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Stockfish cream on polenta slices

Polenta pizza with cheese and mushroom

Sweet potato and stockfish gratin

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Tomato and mozzarella skewers with red onions and basil

Fried octopus with stuffed courgette flowers

Raw rabbit meat in a marinade

Crispy cauliflower with leaves and a cress and almond topping

Sous vide ossobuco

Lamb chops in olive oil marinade with garlic and rosemary

Italian pasta bake with pork sausage

Raw chicken with lemon,onions and sage before cooking

Tomato and chicken fricassee with pasta

Various types of seafood on a plate with olive oil, herbs and garlic

Raw sardines on a silver tray with ingredients

Lebanese caramelised-onion pilaf with fried eggs

Lebanese caramelised-onion pilaf with fried eggs

Zuppa di farro e fagioli (bean and spelt soup, Italy)

Raw, marinated beef steak

Pizza bread with garlic, olive oil and rosemary

Pasta al pomodoro crudo (pasta with tomatoes, Italy)

Mixed veal salad

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

Crispy cauliflower with leaves and salted almonds

Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping

Oven cooked vegetables with pears (Vegan)

How to make aubergine bruschetta

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Focaccia with chilli and rosemary sliced on a wooden board

Scampi and vegetable kebabs on a grill with a garlic marinade being prepared

Pizza with mozarella and vegetables(step by step:final)

Oven-roasted tomatoes with chilli, garlic and rosemary

Garlic prawns with olive oil and chilli

provencal-style tuna (topic: tuna)

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Porgy with salmoriglio sauce

Raw pork chops with olive oil, herbs, onions and garlic in a roasting tin

Raw minced meat with ingredients on a wooden surface

Cooking pot of Sauce Bolognese and bowl of cooked Spaghetti

Ingredients for spaghetti Bolognese

Ingredients for spaghetti Bolognese

Raw T-Bone steak with pan and various ingredients

Raw T-bone steak with different ingredients

Sous vide chicken legs

Monkfish in lime and sage butter on risotto

Repapalos (dumplings from Extremadura) being made

Sous vide seabream

Olive oil and ingredients for a pasta dish; tomatoes are being finely chopped in the background

Courgette wedges with garlic and thyme fried in olive oil

Zuppa di lenticchie e farro (creamy lentil soup with spelt, Italy)

Ingredients of tomato sauce

Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Foccacia with onions, chilli and basil

Lamb chops, potatoes and oven vegetables on slate

Ingredients for vegetable stock

An oil dip infused with garlic and bay leaves

Various ingredients for parsley pesto on a grey metal surface

Clafoutis with tomatoes, peas, ricotta and basil

Broccoli aglio olio

Grilled prawns with chilli oil and garlic

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Grilled tomatoes and aubergines with mozzarella, basil and olive oil

Pizza Marinara with anchovies

Variaties of appetizers with ciabatta on wooden table, close up

Hands holding a bowl of rice salad with tomatoes, basil, olive oil, olives, sweetcorn and carrots

Plate of vegan antipasti

Crispy salmon with zucchini salad

Cod with potatoes stuffed with herbs

Quinoa soup with tomatoes, aubergines, courgettes and rosemary

Herb tagliatelle with salmon, chilli and pine nuts

Arranging the slices of fish on the plate and baste with dressing

Italian food, caprese, mozzarella and tomatoes and basil

Preserving jar of fresh pesto, wooden spoon and basil leaves on white wood

Preserving jar of fresh pesto, wooden spoon and basil leaves on white wood

Sardine dips with carrots

Tomatoes, spaghetti and basil in a bowl

Hummus with whole chickpeas, spices and herbs

Potatoes with garlic and sage

しらすとオリーブオイル

Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)

Pizza

Spicy veal ragout

Smoked salmon bagel pizza

Spaghetti with vegetables and algae

Carrots and potatoes fried in olive oil with gremolata

Tofu and vegetable omelettes

Kalte Tomatensuppe mit Oregano, Pecorino und Rostbrot

Baked bangers with caramelised sriracha onions

Buckwheat, beef and roast vegetable salad

Barbecued white bream and onions with parsley (Crete)

Ingredients for spaghettis in tomato and fresh herb sauce

Ingredients for spaghettis in tomato and fresh herb sauce,parmesan

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

An arrangement of tomatoes, olive oil, parmesan, garlic, pine nuts and basil on a chopping board

Ratatouille with aubergines, courgettes and peppers

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Pieces of focaccia with dried tomatoes, garlic, rosemary and olive oil

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Thai melon soup with crab meat and coriander being made

Oriental poultry balls on lemongrass skewers

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Herb garlic en papillote

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Prepared unbaked Focaccia garnished with red onions and rosemary on paper

Baked Focaccia with red onions and rosemary

Beef short rip with cavalo nero and cipollini onions

Garlic soup and red mullet fillet skewers being made

Scallop with olive oil, garlic and parsley

Scallops with garlic, parsley and fried potatoes

Scallop with olive oil, garlic and parsley

Prepared blue mussels in braising pan

Ingredients for vegetable stock

Marinated blue mussels, close-up

An arrangement of onions, tomatoes, spices, basil and olive oil

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Basilicum pesto with ingredients

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Various ingredients for basil pesto

Oven-roasted vegetables being made

Garlic, fresh herbs, salt and olive oil on a garden table

Pesto ingredients; basil, grated Parmesan, pine nuts, garlic, olive oil and salt

Top view of empty vintage cutting board with organic tomatoes, spices and olive oil over dark grunge background

Otsu salad in a jar, vegan, with buckwheat noodles, cucumber, cilantro, tofu, spring onions, chili, roasted sesame oil, ginger and honey (Japan)

Baked Focaccia with red onions and rosemary

Mediterranean low carb dish with Chorizo sausage and vegetables

Fresh Mediterranean vegetables

Laid table, mediterranean

Gilthead a la provencale

Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Watermelon salad with eschalot, mint, olive oil and balsamico in bowl

Grilled lamb chops with rosemary, salt and pepper

Pizza with mozzarella from above

Brokkoli-Tortillas mit Erbsen

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Ratatouille, olive oil and fresh herbs

Tortino di alici (anchovy tartlet, Italy)

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Cooked turkey meat preserved in olive oil with garlic and rosemary

Pumpkin slices with peppers and shallots

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum

Buckwheat polenta with ingredients (Italy)

Pearl barley salad with pomegranate seeds and vegetables on a bed of lettuce

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Hot-smoked salmon with champignons, onion, cherry tomatoes, almonds and olive oil

Pickled vegetables, goat's cheese and oat biscuits as a gift

Stockfish salad with chickpeas and hard-boiled egg

Friselle mit Tomaten, Zwiebeln, Basilikum und Mozzarella

Squid ink risotto

Antipasto misto di verdure (Italian vegetable appetiser)

Buddha bowl with quinoa and chickpea salad, grilled pumpkin and cottage cheese

Vegetables for a ratatouille and a bottle of olive oil

Various fresh herbs and olive oil in a mortar

Garlic and herbs in oil

Ingredients for tomato tarte tatin

Grilled vegetables marinated in olive oil

Preparing Clafoutis with tomatoes, peas, ricotta and basil

Raw beef marinating in olive oil

Chicken cooked with coconut milk

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

Grilled snapper with spiced cajun salt

Teriyaki beef and soba noodle bowl

Stockfish in marinade

Cloves of garlic with oil, vinegar and a knife on an old wooden board

San Choy Bow skewers with lettuce leaves and cilantro rice

Crostini pomodoro e rucola (toasted bread with tomatoes and rocket, Italy)

Salmon and chocory with tarragon papillote

How to make Strammer Max (bread topped with ham and a fried egg) with quail eggs and bresaola

Beef carpaccio with rocket, capers, olive oil

Tomato salsa with basil, grilled white bread, olive oil

Plate of vegan antipasti

Summer rice salad

Olive oil, herbs and pepper in mortar, garlic

Pasta salad with anchovies and tomatoes

Garlic soup with green onions and herb oil in a soup terrine

Ingredients for a shake with coconut milk, mango, basil and lemon

Sweet potatoes stuffed with ground beef

Sarde alla saracena (Anchovies with egg & herb oil, Italy)

Red lentil soup with tomatoes served with olive oil, yoghurt and fresh cilantro

Pork dumplings in lettuce cups

Scallop carpaccio with herbs

Zucchini with chili and mint

Zucchini with chili and mint

Pasta with Spinach and Goats cheese

Fresh Pesto Genovese in glass