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Asparagus cannelloni with easy cheesy sauce

Asparagus cannelloni with easy cheesy sauce

Gratinated ricotta gnocchi with Parmesan cheese

Cannelloni with a ricotta and herb filling and gratinated date tomatoes

Ricotta -spinach cannelloni

Gratinated gnocchi with ricotta and Pecorino cheese

Cannelloni mit Ricotta und Spinat

Cannelloni with cheese sauce; parmesan

Ingredients for a dish with pasta and asparagus

Asparagus tart with shaved parmesan

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

Asparagus, broad bean and ricotta tart

Stuffed cannelloni with Bechamel sauce melted over the top

How to prepare asparagus cannelloni covered in cheesy spinach sauce

Spinach and ricotta zuchini canneloni

Spinach lasagne

Lasagna with meatballs, sliced

Cannelloni with cheese sauce

Asparagus soup with Parmesan cheese and egg yolk

Cannelloni with mince filling and mozzarella sauce

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Pumpkin in rotolo

Ricotta apricots on a bed of lettuce

Tomato and ricotta ravioli with Parmesan foam

Stuffed ricotta apricots on a mixed leaf salad

Penne with ricotta and broad beans

An arrangement of cannelloni, shallots, beans, Prosciutto, eggs and Parmesan cheese

Homemade cannelloni with braised salsiccia

Cannelloni with caper sauce

Bell pepper cannelloni with ricotta sauce

Celeriac Gratin

Zander fricassee with asparagus and caper gremolata

Green asparagus with tuna sauce, fillet mignon and quail egg

Mini cannelloni filled with spinach and ricotta

Cannelloni ripieni (with spinach & ricotta filling)

Cannelloni with ricotta and spinach filling in baking dish

Cannelloni with leeks and ricotta

Asparagus salad with quail's eggs and Parmesan cheese

Spaghetti with tomato

Cannelloni with spinach and cheese

Cannelloni with vegetable sauce and parmesan

Cannelloni with vegetable sauce and parmesan

Cannelloni with vegetable sauce and parmesan

Cannelloni with vegetable sauce and parmesan

Speedy peperonata penne, Tortellini with creamy mushroom and white wine sauce

Ravioli with a mushroom sauce

Gratinated cannelloni filled with courgettes, almonds and goat's cheese

Tortellini with rocket and parmesan (seen from above)

Gruner Spargel mit Tortiglioni und Ziegenkasesauce

Pasta con salmone e ricotta (Pasta with salmon & cheese sauce)

A question mark made from a piece of pasta with dripping cheese sauce

Beef carpaccio with capers and parmesan

Tagliatelle with minted pea sauce

Lasagne with asparagus

Monkfish lasagne with spring vegetables and spinach foam

A tomato, asparagus and goat's cheese quiche

Baseless quiche with green asparagus, goat's cheese and basil

Contact and basil gnocchi in tomato essence

Puttanesca with orecchiette and mussels

Asparagus cannelloni covered in cheesy spinach sauce

Spaghetti with three sauces

Green aspargus wrapped in crispy pastry with ham and cheese

Spaghetti with tomato sauce and Parmesan

Khorasan wheat spaghetti with spring onion

cannelloni (subject: pasta)

Spaghetti with Brussels sprouts pesto

Zucchini and cheese balls with orzo noodles and spicy red wine sauce

Cannelloni ripieni (cannelloni filled with spinach and ricotta)

Eggplant and mozzarella cannelloni

Pea quiche with parmesan, smoked bacon and basil

Spaghetti Bolognese

Baked spinach and ricotta ravioli

Baked spinach and ricotta ravioli

Beef carpaccio with asparagus pasta

Butter chicken drumsticks, Ham and peach pizza

Fettuccini with creamy cheese sauce

Tomato-courgette gratin

Coconut carrots, asparagus tips with Parmesan and crispy corn cobs with Chile

Risotto with spring vegetables and parmesan

Spiced root vegetable soup with giant cheesy croutons

Tortellini bake with basil and oregano

Standing cannelloni with spinach, tomatoes and ricotta

Standing cannelloni with spinach, tomatoes and ricotta

Manicotti ripieni (Pasta rolls with spinach & ricotta filling)

Spaghettoni with peppers and cardi

Vegetable tart with olives and capers

Spaghetti with asparagus and spinach pesto

Pasta gratin with pointed cabbage and salmon

Wholemeal bread with tapenade, avocado, Parma ham and Parmesan cheese

French lentil and pea salad with honey and mustard dressing

Lasagne rolls with ricotta, spinach and tomato sauce for Christmas

White asparagus with lemon grass and hollandaise sauce

Nidi si tagliolini con fonduta (an Italian pasta nest with cheese sauce)

Courgette pasta with pesto and ricotta sauce garnished with pine nuts and grated Parmesan cheese

Goat's cheese and fennel tart with polenta pastry and roasted peaches

Farfalle with Mascarpone, Asparagus, and Hazelnuts

Orecchiette with green peas, ricotta and lemons

Semolina dumplings with broccoli and taleggio cheese

Ricotta & mortadella gnocchi with spinach & Parmesan (detail)

Ricotta and mortadella gnocchi with spinach and Parmesan

Large pasta shells filled with ricotta, broccoli, breadcrumbs and parmesan

Spinach and ricotta gnocchi with Parmesan cheese and rocket

Strangolapreti (Spinach dumplings with Parmesan) Trentino, Italy

Cannelloni ripieni (stuffed pasta rolls, Italy)

Asparagus parmesan cheese-topped dish

Chanterelle sauce, crab sauce, and tomato and olive sauce to be served with gnocchi

Wild asparagus with Parmesan sauce

Pasta semplice (Spaghetti with courgette and ricotta sauce)

Mussels topped with Vasterbotten cheese and baked

Spinach Swabian ravioli on pumpkin cream with onion rings

Asparagi gratinati (Green asparagus gratin with Parmigiano)

Tagliatelle mit Zucchini, Parmesan und Rosmarin

Macaroni and cheese on a fork

Fried asparagus with Parmesan cheese and chilli flakes

Sushi with green asparagus

Gratinated saddle of venison with pear and celery puree

Broccoli baked in cheese sauce on wooden board

plated cheese quiche with asparagus salad

Potato pasta with asparagus and Parmesan cheese

Gnocchi with asparagus, nuts and Parmesan (seen from above)

Maccheroncini gratinati (an Italian pasta bake with ham)

Pasticcio di Natale (a traditional baked pasta dish from Sicily, Italy)

Black and white rice timbales

A row of cannelloni

Tagliolini cacio e pepe con peperoni

Ingredients for ricotta gnocchi

Tomato braised beef with orecchiette

Penne with asparagus and saffron

Penne with asparagus and saffron

Pumpkin, ricotta and quinoa fritters

Oat pancakes with vanilla spiced ricotta and berries

Pantry pasta with green vegetable

Tagliolini with a cheese sauce

Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Breaded Chicken with Creamy Parmesan Sauce over Spaghetti

Farfalle al Gorgonzola e Rigatoni al sugo di noci

Macaroni and cheese with breadcrumbs, Parmesan and cheddar cheese

Pasta bake with tomato sauce and Parmesan cheese

Gratin from macaroni, carrots and peas

Gratin from macaroni, carrots and peas

Oriental bok choy with noodles and flaked almonds

Asparagus and ricotta tart

Asparagus and ricotta quiche

Asparagus and ricotta tart

Asparagus essence with chive dumplings

Power pesto with spagetti

Tagliatelle with vegetables

Maltagliati with broad beans, Catalogna chicory and salsiccia

Chicken and vegetable bake

Langoustine medallions with asparagus terrine and strawberry and pepper jelly

Mini vegetable tarts with goat's cream cheese

Zucchini cannelloni with ricotta and parmesan filling

Smoked salmon bagel pizza

Rigatoni gratin with burrata, broad beans and olives

Cannelloni senza carne (with ricotta & vegetable filling)

Lasagne di polenta bianca (white polenta bake, Italy)

Pasta with tomatoe basil, Capers and Parmesan cheese

Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese

Strozzapreti with gorgonzola and pear

Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.

A stack of cannelloni

たけのこと厚揚げの和風グラタン

たけのこと厚揚げの和風グラタン

たけのこと厚揚げの和風グラタン

Pasta with tomato sauce topped with mozzarella

Quark souffle with apricot and praline sauce

Vegetable lasagne

Cannelloni with crabmeat, ricotta and rocket

Artichokes and asparagus with morels and parmesan foam

Cannelloni with a spinach and ricotta filling

Cannelloni with a spinach and ricotta filling

Cauliflower & tomato gratin with cheese sauce (ready meal)

Kohlrabi gratin with bacon and cress

Ricotta gnocchi with tomatoes sauce

Risotto with peas, green asparagus and goat's cheese

Cream of asparagus soup

Casarecce with broccoli, chillis, almonds and Parmesan cheese

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Maltagliati allo zafferano (wide pasta ribbons with saffron, Italy)

Chicory gratin with chili-almond butter and Parmesan

Ingredients for spring vegetable gratin

Roasted green asparagus with Parmesan shavings

Two asparagus and parmesan tarts

Pasta with Brussels sprouts and gorgonzola sauce

Pasta

Sweet potato, pear and goat s cheese bites; Spicy salami bites

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Spiralized vegetable noodles with cheese and prosciutto

Asparagus with tomato and cream cheese sauce and parma ham

Mini gnocchi with tomato sauce and Parmesan

Goat's cheese and kamut salad with chilli strawberries

パスタサラダ

Grilled raviolis with green asparagus

A colourful ziti pasta terrine with carrots and celery

Teriyaki beef with prawn crackers

Herb and ricotta gnocchi with beans

Spinach Lasagna

Spinach Lasagna

Spinach Lasagna