Caramelised tomato and goat’s cheese bruschetta
Crostini topped with pea and avocado cream and quail's eggs
Bruschetta with goat's cheese and bean spread (Easter)
Ham mousse with vegetables and toasted bread
Pita bread with falafel, hummus and vegetables
Bread, radishes, pea puree and cheese
Crostini topped with peas and radishes
Chargrilled nectarine and prosciutto bruschetta
Slices of toasted bread with a pea spread
Radish frittata with chorizo, peas and ricotta cheese
Dried sausage,pecorino and broad bean Bruschetta
Beetroot hummus with vegetable stocks
Red pepper hummus
Crostini with peas and parmesan
Bruschetta topped with broad beans, olive and cheese (close-up)
Crostini topped with broad beans
Hummus with various vegetables
Marinated carrots with radishes, and grilled courgette with a feta cheese dip
Beetroot houmous with grilled bread
Hummus Platter with Grilled Pita Bread, Pickles and Olives
Slices of grilled bread with hummus
Crostini topped with pea cream, roasted carrot slices and ham
Tapas and toasted bread
Pear, Pea and Cheese Bruschetta
Potato salad with pea pesto
Farmer Market Salad Goat Cheese Toast
Carabaccia (onion soup), Tuscany, Italy
Cucumbers filled with hummus and radish
Bruschetta topped with mushy peas and mozzarella
Bruschetta with avocado and colourful tomatoes
A baguette with avocado and pea cream
Vegeterian appetizers
A pea dip served with baby crudite veg (carrots, breakfast radish, radicchio, lettuce)
Falafel with a sesame yoghurt dip and a red cabbage and radish salad
Creamy pesto hummus with raw veg sticks
Open sandwiches with radish cream and hard boiled eggs
Roasted beetroot and parsnip spirals with hummus
Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami
Bruschetta with goats' cheese, almonds, tomato slices, cured ham and rocket
Open sandwich with paprica hummus and asparagus
Bruschetta with kidney beans and tomatoes
Cream of pea soup
Preparing hummus with baked red pepper and grissini
Tomato salsa with fresh basil, grilled white bread
Tomato salsa with basil, grilled white bread, olive oil
Chickpea and avocado spread
Colorful minestrone soup with green beans
Pea puree spread on toasted bread
Mushy pea spread
Bread chips with horseradish pea cream
Hummus in a glass with toasted bread
Aubergine, chick-pea and courgette salad
Chickpea and tomato minestrone with ajowan hummus
Different bread spreads: carrots, feta with dried tomatoes, red lentils and chickpeas
Surimi, cucumber, red radishes and green peas salad
Pepper and apricot cream, and pea curry cream
Tomatoes and ham on grilled bread
A layered salad with peas, radishes, cucumber and tomatoes in a ja
Bread topped with pea cream, radishes and cress
Carrot soup with roasted chickpeas
Pea and asparagus cream soup with radish slices in a glass jar
Asparagus potato salad
Mini potato pancakes with radishes, peas and sweetcorn
Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread
Roast chickpea and broccoli buddha bowl with tahini dressing
Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro
Rainbow Noodle Bowl
Bruschetta with Robiola cheese, olives, radishes and radish sprouts
Broad bean bruschetta with feat cheese, mint, radish and olive oil
野菜
Mixed salad with sweet potato puree
Mixed salad in a glass jar with sweet potato puree
A veggie bowl with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts
A green salad plate with bulgur wheat, asparagus, avocado, radishes, cucumber, mangetout, edamame and red sprouts
White bean and garlic dip
A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus
Beetroot dip, pea dip and pepper dip
Three different brightly coloured chickpea dips
Massaged Kale salad in a bowl with hummus
Vegetable soup
Meat platter with vegetable sticks and houmous
Red beet hummus
Beetroot hummus with sesame seeds
Beetroot hummus with tortilla chips for dipping (top view)
Houmous made of chickpeas, peas with mint and tahini, fresh vrgetables foe dipping on a side
Tomato hummus with tortilla chips and lime wedges (seen from above)
Bruschetta topped with ricotta, broad beans and pumpkin seeds
Hummus with sultanas and nuts
Salmon sandwiches served in the plate
Tomato and chickpea curry
Grill platter with lamb, peppers, aubergines, courgettes, a hummus dip and pita bread
Grilled aubergines with houmous and flat bread
Broad bean hummus with toast and salad leaves
Broad bean and pea spread with basil and parmesan on toasted bread
Chicken liver pate with capers on toast
A slice of toast topped with radish quark and chives
Radishes and sour cream spread on toasted bread
Salad with avocado-wasabi hummus and pistachio dukkah
Grilled radishes and beurre blanc
Loin of lamb with vegetables
Fennel-infused buttermilk with baby radishes, Salted cucumbers with basil oil, Charred zucchini with broad bean miso puree
Broad bean salad in a glass
Bruschetta with peach, olives and red onions
Bruschetta
Vegetarian chickpea fritters with pumpkins, tahini and goji berries
Pea, Mint and Feta Salad
Chickpea pancakes with vineyard peach salsa
Fruity rice and pea salad with curry and lime
Hummus with unleavened garlic bread
Hummus with sultanas nuts 2 (loaded hummmus)
Spinach & pea terrine with eggs and radishes for Easter
Creamy yellow beetroot soup with radishes and chickpeas
Asparagus and pea salad with beans and radishes
Potato and pea omelette with radish salad
White asparagus with chickpeas and poached egg
Asparagus and buckwheat wegan dish
Farro pea salad with radish and herb dressing
Bruschetta with peas and ricotta
Beetroot carpaccio with a herb salad
Eggplants stuffed with brown rice,green and red peppers and peas
Grilled spring vegetable on toast
Wholemeal bruschetta with tomatoes and beans
Pea and chickpea falafel with whipped garlic fetta
Bruschetta with tomatoes, whipped goat cheese and pine nuts
Low-carb mini pizzas (vegan mozzarella with a chickpea base, and grilled vegetables with a beetroot base)
Lentil salad with radishes, cucumbers, herbs and caramelised almonds
Spiralized vegetable noodles with cheese and prosciutto
English breakfast
Vegetables with a basil dip
Mixed vegetables with a glass of herb dip
A radish dip with celery
Bruschetta with green peas and mozzarella
Pita Bread Topped with Hummus and Cherry Tomato
Falafel (chick-pea balls) with tomatoes and yoghurt dip
Pea croquettes with a tomato dip
Peach Salsa on a Slice of Toasted Bread; On a Dish with Slices of Toasted Bread
Preserved lemon, baby fennel and green olive Fusilli salad
Cos lettuce with a cheese dressing, radishes and croutons
Ingredients for bruschetta with tomatoes, whipped goat cheese and pine nuts
Crostini with broad beans and Serrano ham
Bruschetta with various toppings on a rustic table
Grilled asparagus with sheep's cheese, prosciutto and capers
Quinoa salad with chickpeas, radishes and cherry tomatoes
Spelt pizza with tomatoes, ham, nectarines and kale pesto
Hummus with peppers, carrots and tomatoes
Homemade hummus with carrots, broccoli, tomatoes and courgette
Vegetable salad with peas, avocado, radishes, bread and spinach in a glass jar
Noodle falafel bowl with vegetables
Canapes with chickpea cream, radishes and olives
Spring vegetables with a herb dip
Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip
Bruschetta with dried tomatoes and garlic
Bean and chickpea stew with toasted bread
Assorted bruschetta on a chopping board
Artichoke- hummus with spinach served with peas in pods and carrots
Layered salad with quinoa, chickpeas, asparagus, radishes and sprouts
Crostini al pesto (Crostini with pesto, tomato & pine nuts)
Asparagus with grilled cheese, rice and radishes
Celery and carrot salad with radishes and toasted bread
Zucchini and sugarsnap pea salad with goddes green dressing
Bruschetta with tomatoes and rocket
Slices of pumpkin seed bread topped with tomato and radish quark
Baguette with avocado and pea cream
Sweet potato beans and peas with radishes and pumpkin seeds in a jar
Green bean and radish salad chickpea dukkah
Summer radish and smoked quail egg salad with green peas, radish micro greens and yoghurt Chimichurri dressing
Cottage cheese with radishes and cucumber
Feta cream with cruditUs
A cauliflower dip with roasted almonds and raw vegetables
Tomato Pepper Sauce with bread
Summery rocket and apricot salad with tomatoes, radishes and goat's cheese
Beetroot hummus
Beetroot hummus with chickpeas and lemon
Beetroot hummus with chickpeas
Beetroot spread, and chickpea and carrot paste
Beetroot houmous with sliced bread
Baguette with cream cheese, red radishes and broad beans
Herb goat's cheese with cucumber, radishes and toast
Bruschetta with aubergines, Haloumi, tomatoes and basil
Crudites and bruschetta
Avocado and chickpea mousse with black sesame seeds
Chick pea puree (hummus) with olives & sliced cucumber
Chick-pea dip (hummus) with flatbread and cucumber
Chick-pea, pepper and courgette salad with yoghurt