Fruit snacks, vegetables sticks and anti-pasti to take away
野菜スティック
Vegetable sticks with olive paste
Various dips with crisps and celery sticks
Beetroot with goat's cheese, apple, walnuts, olives and onions in a glass jar
Spinach salad with courgettes, broad beans, avocado, walnuts and an olive and lime dressing
Salat mit Apfel, Selleriestange, Avocado und Walnuss als Low Carb Lunch
A plate of Mediterranean cheeses and cold meats
Waldorf salad with ham
Celery salad with walnuts
Bocconcini (melon, ham, olives, tomatoes on cocktail sticks)
スティックサラダ
Mezze Platter
Eggplant dip with fresh vegetable sticks and flatbread
Vegetable sticks with hummus
Autumnal salad with celery, grapes, apples and nuts
Guacamole in Celery Sticks
Sicilian-style aubergines
Swiss green asparagus salad with ham and walnut bread
Avocado, prosciutto and pecan salad
Artichokes with celery and olives
野菜ステッィク
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
A gourmet platter with salami, chorizo, prosciutto, pastrami, cheese, olives, artichokes and gherkins
Asparagus salad with green asparagus, Prosciutto and pine nuts
Woman eating celery out of plastic container
Rocket salad with figs, blackberries, goats' cheese, walnuts and prosciutto
Lentil salad with beetroot
Three dressing for a winter salad: potato dressing, pear and walnut dressing, and a Parmesan dressing with olives and garlic
Green bean salad with rocket, olives and walnuts
Red pepper and cashew spread in a glass
Pears stuffed with blue cream cheese and walnuts
Raw vegetable salad with walnuts
Mung bean salad with celery, radishes, nuts and seeds
バーニャカウダ
Celery soup with ham and pumpkin seeds
Celery soup with Prociutto and pumpkin seeds
Celery in Parmesan coating with dip
Celery boats with cream cheese and vegetables
Asparagus salad with ham & pine nuts
Prosciutto and Asparagus Salad
Soft cheese with walnuts, raw ham, tomatoes and olives
Grilled asparagus with sheep's cheese, prosciutto and capers
Salad with fresh figs, prosciutto, goat cheese and walnuts
Carrot dip with vegetable sticks and broccoli
A luxurious salad platter (appetizer)
Waldorf salad with chicken and walnuts
Cold saddle of venison with Waldorf salad
Fruity celery salad with pineapple, apple and walnuts
Waldorf salad with yoghurt and mayonnaise
マヨネーズをすくう
ブロッコリーにマヨネーズをつける
Vegetables with a basil dip
Mixed vegetables with a glass of herb dip
味噌と野菜スティック
Salad with Stilton, apple and strawberries
Raw vegetable sticks with cress dip and stuffed peppers
A caramelised celery & apple tart with nuts
Traditional Waldorf salad with caramelised walnuts
Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese served with a sandwich
Jewelled rice and cucumber salad
Julienned vegetables with a herb and cashew nut dip
Various types of antipasti and bread (Italy)
Potato salad with red new potatoes, spinach, feta cheese and pinenuts
A summer salad with watermelons, olives, feta cheese and prosciutto
Cardoon and other vegetables with almond bagna cauda dip
Freekeh nut fritters with raw vegetable sticks
Melon and kaki with rocket wrapped in ham
Persimmon salad with cranberries and celery
Assorted Hors D'ouevres with Wine
Antipasto misto (Plate of mixed appetisers, Italy)
A buffet with various types of wine and small snacks
A salad of boiled ham, rocket, walnuts, yellow plums and cheese
Cheese Platter with Feta Chese Patea and Olives
Caponata (sweet and sour vegetables), Sicily, Italy
Caponata (sweet & sour aubergine stew), Sicily, Italy
Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)
Artichoke bottom salad with tomatoes, olives & basil
High angle view of table with Mediterranean food
A mango, celery, and coconut salad - 'Knight Coconut'
Celeriac salad with apples, cashew nuts and pomegranate seed (vegan)
Celery and olive salad (Greece)
Antipasto di asparagi e prosciutto (asparagus salad & ham)
Assorted filled eggshells: with celery and walnuts, with carrots and horseradish, and with salmon
Rocket salad with fresh figs, walnuts, Parma ham and blue cheese dressing
Celeriac and orange salad with black olives
Asparagus salad with ham and figs
Asparagus and brie tarts with a spinach salad
Salad with roasted squash, walnuts, onions and blue cheese
Walnut and celeriac fritters with carrot cream cheese
Asparagus cakes on a bed of tomato salad
Roasted Artichokes in a Bowl; Prosciutto and Figs in a Bowl
セロリ
Celery and kale in a wire basket
Julienned vegetables in plastic cups at a market
Celeriac batons with caraway
Red and green salsas
Shrimps with celery
ブラウンハッシュポテト
Jerusalem artichoke soup with a walnut topping
A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus
A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce
Celery nut cutlet with salad
Beetroot carpaccio with a salad garnish
Grape focaccia with baked camembert, walnuts and olives
Devilled egg dip with crudite and bread sticks
パーティー料理
Various snacks (olives, potato chips, Parmesan, almonds)
Colourful pepper sticks and parsley wrapped in a courgette slice
An autumnal salad with radicchio, walnuts and pomegranate seeds
Quinoa salad with spinach and pomegranate seeds
Warm carrot and grape salad with walnuts
Avocado with salmon tartare
Spinach and artichoke dip with vegetable sticks and nachos
Close-up of Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine
How to make raw kohlrabi with Nashi-Birne (Asian pear)
Pizza capricciosa (Pizza with ham, artichokes and olives, Italy)
Chicory salad with olives and caramelised almonds
Spinach salad with pine nuts, olives and cucumber
Chicory and olive salad with caramelised almonds
Fried red vegetables with hazelnuts (low carb)
Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine
A Slice of Pizza with Vegetables and Chili Pepper
Various bruschettas and olives on a wooden plate
Antipasti: sundried tomatoes, olives, parmesan, Parma ham, olive oil, bread, salami, pickled artichokes
A curly kale salad with avocado, apple, walnut and black lentils
Braised romaine lettuce salad with tomatoes, olives and parmesan
Stuffed endives with olives, raisins and pine nuts
Potato salad with new potatoes, courgettes, olives, almonds and pesto
Wraps filled with asparagus, peppers, cheese and ham
Truffled pumpkin flan with smoked ham and walnuts
Chicory salad with walnuts, roquefort, ham and a balsamic dressing
Chickpeas and lentils with hazelnuts
Sliced Prosciutto; Olive Tapenade
Antipasto di salumi e insaccati (meat platter with mozzarella)
Strips of chicken breast with prosciutto and olives
Grissini e prosciutto (grissini with ham and olives)
Antipasti plate with meath, prosciutto and salami
Arugula salad with organic sweet potatoes, avocado, grilled nuts and pomegranate
Melon slices with prosciutto and olives
Various Italian antipasti on a slate board
Various Italian antipasti on a black slate board
Ingredients for Sicilian Caponata
Fig prosciutto and mozarella salad with purple basil and balsamic vinegar pistachio nuts
Baked apple and pumpkin with curry and Warners on a sauteed lamb's lettuce and shallot medley
Grilled aubergine salad with pomegranate seeds, walnuts and mint
Fusilli pasta with prosciutto, olives, Parmesan cheese and basil
Spaghetti with spinach, olives and hazelnuts
Artichoke salad with smoked salmon and olives
Tomato, olive and prosciutto puff pastry tart
Parmesan cookies
Salad dressings
Braised vegetable sticks with yoghurt and walnut dip
Pasta salad with cherry tomatoes, arugula, olives, ricotta and pine nuts
Red mullets with young vegetables
Sangria mit Fruchten, Oliven und Mandeln
Antipasti (ham, salami, olives and bread)
Waldorf salad
Bresaola with pear and nut tartar on arugula (Switzerland)
Grain salad with asparagus and cured ham
Various bruschettas with toppings
Buffalo Wings
Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery
White asparagus salad with avocado and oven-roasted tomatoes
Buffalo Wing Platter with Carrot and Celery Sticks
A baguette with Serrano ham, walnut, apple and frisee lettuce
Healthy salad with lettuce, figs, prosciutto and pear on a wooden plate on marble table
Focaccia with ham, rocket, parmesan and olives
Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree