Spicy middle-eastern lamb plate
Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill
Oven-roasted vegan vegetables with pears, chickpeas and fresh spinach
Pearl barley, grape and poached chicken salad
Oven cooked vegetables with pears (Vegan)
Spicy prawn tacos with bean salad
Jar of three bean salad on office desk
Jar of three bean salad
Spicy prawn wombok and shredded pea salad
Spicy prawn, wombok and shredded pea salad
Dukkah-swirled labne dip; Broad bean, avocado and mint dip; Roasted olives
Bulgur pilaf with borlotti beans, vegetables and chili
Teriyaki beef and soba noodle bowl
Satay chicken and salad
Satay Chicken and Rainbow salad
San Choy Bow skewers with lettuce leaves and cilantro rice
Tofu and vegetable omelettes
Spicy cauliflower and chickpea fritters
Chicken and vegetable soup with chilli drizzle
Ingredients for porterhouse steak with a chickpea salad
Gelber Tomatensalat mit Granatapfelkernen
Mediterranean mackerel and potato patties
Bulgur pilaf with borlotti beans, vegetables and chilli being made
Carbonnade with the spinach and cream cheese salad and quinoa with spring onions, lemons and rapeseed oil
Food frame of olive oil, balsamic vinegar, vegetables, herbs and spices on turquoise vintage background
Citrus garlic chicken with warm broccolini
A chickpea salad in a glass jar with tomatoes, peppers, red onions, spring onions, spices, limes, olive oil and fresh parsley
イカスミリゾットとサフランリゾット
Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)
Asian cucumber salad with chilli, dill, coriander and sesame oil
Thai melon soup with crab meat and coriander being made
Lebanese caramelised-onion pilaf with fried eggs
Bowl of tomato salad with burrata
Quinoa tabbouleh with tuna fish
Three bowls of different salads
Fresh Mediterranean vegetables
Foccacia with onions, chilli and basil
Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine
An appetiser of goat's cheese and tomatoes
Bowl of pinto beans, salt and pepper, garlic, rosemary and olive oil
Gilthead a la provencale
Chilli con carne with sweet potato dippers
Oven-roasted vegetables being made
Mediterranean shrimp salad in glass
Potato and mussel salad
totally green salad (filmed recipe: final)
Glass of Greek bean salad
Greek bean salad in edible bowl
Greek bean salad on dark ground
Spicy broccoli salad with roasted chickpeas
Chimichurri recipe
Ham with Raspberry and mango salsa
Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background
Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions
Raw minced meat with ingredients on a wooden surface
Cooking pot of Sauce Bolognese and bowl of cooked Spaghetti
Ingredients for spaghetti Bolognese
A raw leg of lamb with ingredients
Chicken and corn potstickers
Quinoamuffins mit Erbsen und Spargel
Turkish lamb pies
Green figs, red onions and thyme in olive oil-balsamic sauce
Sticky maple cinnamon roasted carrots; Middle Eastern spiced lamb; Lemon and pistachio roasted potatoes
Balsamic Dressing
Lamb chops in olive oil marinade with garlic and rosemary
Sweet potatoes stuffed with ground beef
Ingredients for meat and vegetables soup
Hot smoked salmon tart with green onion and sesame pastry
Sous vide chicken legs
Zutaten fur Quinoa-Burger und Muffins in Schalchen
Ingredients for vegetable stock
Lamb dhal with naan bread and steamed vegetables
Hummus with pomegranate seeds, minced meat and olive oil
Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli
Porchetta (rolled pork belly) with a garlic and herb filling
pepper faisselle, avocado puree and celery in olive oil (topic : cottage cheese recips)
Pumpkin hummus and lamb and chickpea kebabs
Crispy cauliflower with leaves and salted almonds
Crispy cauliflower with leaves and a cress and almond topping
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Chili con carne with beans and chickpeas in a small bowl
Hearty ham hock and bean stew
Tzaziki, fried aubergine slices, flat bread & olive oil
Mediterranean low carb dish with Chorizo sausage and vegetables
Beef short rip with cavalo nero and cipollini onions
Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt
Spaghetti with dried tomatoes, capers, red onion and chili
Crispy salmon with zucchini salad
Caprese salad with lemon and caper grilled chicken (Low Carb)
Yellow and red tomato salad with oil and vinegar
Crostini with white beans and tomatoes, vinegar, olive oil and parsley (Italy)
Salat mit Buchweizen und Gemuse
Mediterranean quinoa salad
Greek rice-stuffed chicken rolls
Olive oil, balsamic vinegar, pepper and herbs
Stuffed roast chicken with salted lemons and spiced potatoes
Grilled chicken breast with grilled Mediterranean vegetables
Spiced carrot and beetroot fritters with mint and apple yoghurt
Saffron rice salad with chicken and beans in a glass jar
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Beef Wellington
Pasta, tomatoes, meat and spices
Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots
Ingredients for black lentil soup with lobster and Spatzle (soft egg noodles from Germany)
Homemade houmous with olive oil and pinenuts and raw vegetable for dipping
Warm quinoa salad with coriander and pomegranate seeds
Baba ganoush and lemon soup
Olive oil, garlic, herbs and balsamic vinegar
Chilli con carne with coriander
Diced goat's cheese with tomatoes and olives
Lemon chicken with herbs and courgette salad
Warm potato salad with peppers, olives, onions and a soft boiled egg
Fillet of hare on a bean medley with a mustard dip
Hummus with tomatoes, cucumber and pomegranate
Sweet potato, pear and goat s cheese bites; Spicy salami bites
Italian food, caprese, mozzarella and tomatoes and basil
Tagliatelle with chilli, mushrooms, courgettes, olive oil and thyme
Italian chicken liver crostini with grilled apples and sage
Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper
Pork fillet with lima beans and herb sauce
Spicy Moorish pork skewers with white bread
Grilled vegetables marinated in olive oil
Greek salad
Buckwheat, beef and roast vegetable salad
Clafoutis with tomatoes, peas, ricotta and basil
Dried tomatoes preserved in red wine vinegar
Dal (Linseneintopf, Indien)
An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint
Pea lime leaf curry with spring onion pakoras
Crate of lettuce and salad-making ingredients
Chili con carne
A ladle full of chilli con carne
Ingredients for chermoula (oriental spice paste)
Chermoula being prepared
Hummus with olive oil in pale blue dish (overhead view)
Lentil salad with octopus in a glass jar
Marinated salmon with herbs and vegetable salad
Quinoa-Muffin mit Erbsen und Spargel als Foodbild
Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)
Italian pasta bake with pork sausage
tomato mozzarella cheese
Quinoaburger mit Erbsen und Minzpesto
Cloves of garlic with oil, vinegar and a knife on an old wooden board
Top view of olive oil, balsamic vinegar, mortar and pestle with various colorful spices on dark grunge background
Vegetarian organic ingredients and seasoning on rustic kitchen table with olive oil and balsamic vinegar
Gherkins in pickling vinegar (close-up)
Green beans with a macadamia nut and herb pesto
Oven-roasted tomatoes with chilli, garlic and rosemary
Deep-fried buttermilk spicy chicken
Lentil salad with beetroot
Two Bowls of Hollywood Chili made with Ground Peef and Pinto Beans
Asparagus salad with lemon dressing
Asparagus salad with a lemon vinaigrette
Ingredients for puff pastry parcels filled with mince
An apple burger with beef fillet and salad
Spiced root vegetable soup with giant cheesy croutons
Stockfish cream on polenta slices
Mixed veal salad
Italian artichoke with olive oil, parsley and lemon juice
Nizzasalat mit Kartoffeln, getrockneten Tomaten, grunen Bohnen und Ei
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Bean sprouts, mange tout and herbs in a wooden crate next to olive oil, balsamic vinegar and sea salt
Avocado salmon tartare with cress
Various food on the rustic kitchen table
Sous vide ossobuco
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