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Boozy poached pear and pomegranate trifle with a saffron jelly set on a beed of sweet amaretti biscuits with a creamy vanilla custart and topped with a torched italian meringue pistachios and pomegranate seeds

Biscuit baked custard

Coffee, hazelnut and chocolate mousse trifle

Coffee, hazelnut and chocolate mousse trifle

Nut sandwich biscuits with cream and blueberries

Bergamot and macaroon Tiramisu, pear Tiramisu

Hazelnut jelly

Pecan Squares on a Metal Plate; Knife; Cream; Twine

Pear ice cream tartlets

A brandy snap basket with vanilla cream berries and jelly

Pink jasmine and coconut jelly with biscuits

A peach muffin with almonds and cinnamon

Pear and nut strudel with vanilla espuma

How to make pear and nut strudel with vanilla espuma

Lemon, raspberry, pistachio meringue with lemon curd, poached raspberries, and vanilla cream, edible flowers

Lemon, raspberry, pistachio meringue with lemon curd, poached raspberries, and vanilla cream, edible flowers

Yoghurt with cookies and pomegranate seeds

Pear and macadamia nut corners as a gift

A creamy cake on a cake stand

Marzipan waffles with almond and pistachio cream

Piece of walnut cream gateau

poached pear with saffron

Grape jam Tiramisu

Plum and amaretti trifle with cream

Jam biscuits with flaked almonds

White peach and raspberry shortbread tartlets

Pear trifle with a Muscadet sauce

Wafer sandwiches with vanilla cream and jelly

Pear sauce with chocolate and sprinkles in pans

Apple and pear tart with walnuts and cream

Apple and pear filo pastry tartlets

Chocolate and Nutella cream dessert with whipped cream

Pineapple,redcurrant and coconut crunchy dessert

Several Seeded Lemon drizzle cupcakes in white paper cupcake cases on a wooden board

Various Danish pastries served with coffee

Pear & nut studel with zabaione

A walnut cake

Lemon curd with caramelised lime peel, almonds and pomegranate seeds on toast bread

A walnut cake (seen from above)

A slice of walnut layer cake with chocolate curl

Baklava (Sweet pastry with honey and nut filling, Greece)

Baked apple smoothies with cream, and hazelnut biscuits with chocolate icing

Assorted Blondies In and Beside a Metal Dish

Cake with grape jelly, mint leaves and cream rosettes

Cake with grape jelly, mint leaves and cream rosettes

Almond-flavored chocolate tartlet

Peaches and pears in syrup

Burgermeisterbirnen (Mayor's pears) on vanilla cream baked in a shortcrust-yeast dough dusted with icing sugar

Nougatine mille-feuille

A pomegranate cupcake

Poached pear puff pastry tart

Poached pear puff pastry tart

Lemon, raspberry, pistachio meringue with lemon curd, poached raspberries, and vanilla cream, edible flowers

Pears with orange marmalade, cream and cinnamon sticks

Tartlets with almond shortcrust bases and vanilla cream

Pear muffins with pine nuts

Pear and ginger clafoutis with almond and creme fraiche, view from above

Pomegranate biscuits with icing

Jelly with cocktail cherries and a dollop of cream

Chestnut cream rolled sponge cake

Pomegranate syrup with whipped cream and pomegranate seeds

A radicchio salad with chicory, pears, gorgonzola and pomegranate seeds

Williamine tart

Geschenke aus der Kuche: Macarons, Brandteiggeback, Geleekonfekt und Schokocreme

White chocolate canache with pomegranate jelly

Raspberry trifle

Petits Fours

A stag figurine surrounded by nuts, cinnamon stars, cinnamon sticks and star anise

Ingredients for pear scones on a wooden table

A pumpkin cheesecake being made

Rose and almond cake

Chocolate and peanut cake, sliced

Chocolate and peanut cake, sliced

How to make a quark dessert with nectarine jelly

Mille feuilles with vanilla cream and almonds

Cactus syrup jelly with whipped cream

Pear cake with flaked almonds to serve with coffee

Pear cake with flaked almonds to serve with coffee

Spiced Brown-Sugar Fruit Drops

Almond tartlets with vanilla cream and icing sugar

Pecan nut and date meringue cake with honey

Meringue with crushed hazelnuts

Unbaked chocolate and pistachio biscuits with jam

Chocolate and pistachio biscuits with jam

Pistachio biscuits with strawberry jam and chopped pistachios

Brazilian nut biscuits with jam

Leftover toast bread with lemon curd, caramelised lime peel, almonds and pomegranate seeds

Pineapple tartlets and chilli and pomegranate seeds

Mixed berry and vanille bean trifle

Mixed berry and vanille bean trifle

A sponge cake filled with vanilla cream, apple, mango and lingonberries, coated in hazelnut brittle (vegan)

No-bake mango and strawberry torta

No-bake mango and strawberry torta

Yoghurt and cream with pomegranate seeds and mint

Panna cotta with a pomegranate sauce and pomegranate seeds

Canoli with pistachio and black coffee

Wafers filled with raspberry cream

Sandwich biscuits with cream and strawberry jam

Mixed leaf salad with coppa, pears, blue cheese and a lemon and ginger jelly

Hazelnut cupcakes decorated with buttercream

Green macaroons with chocolate cream

Cupcakes with buttercream and walnuts

Hazelnut mazarin cakes with chocolate topping

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Various biscuits on a plate

Ingredients for making colourful macarons

Cream of pumpkin with coffee

Chocolate-vanilla panna cotta with fruit jelly

Vanilla cream with berries and mango

Creamy dessert with pomegranate seeds

Lime cream with Sichuan pepper and coconut biscuits

Peach-berry jelly topped with whipped cream

Layered peach and cherry dessert with cream

Sour cherry jelly with cream and chocolate shavings

Peach and strawberry jelly with whipped cream

Almond muffins with vanilla mousse and tangerines

Apple and biscuit torte with raspberry jelly, vanilla cream and a chocolate topping (vegan)

Amaretti

Christmas biscuits, a walnut and star anise on brown paper

Vegan raspberry macaroons

Coconut and almond cream in a jar with raspberry compote, chocolate cream and baked vanilla stars (vegan)

Creme caramel with pecans and mint

Creme caramel with blueberries, pecans and mint

Vegan nut cake with elderberry pears

Apricot and pear strudel with vanilla quark sauce

Raspberry jelly with cream and lemon balm

Saffron cream and almond biscuits

A stack of cream and jam sandwich biscuits

Almond biscuits with vanilla

Peanut butter and chocolate chip cookies

Almond macaroons with honey

Star-shaped biscuits topped with marzipan and pistachios

Several florentines

Almond Pastini

A baking mixture for making peanut brownies in a glass as a gift

How to prepare melon filled with yoghurt, pears and blood oranges

Spiced pear cake with ice cream

Five-Layer dessert

Chocolate-orange Tiramisu

マンゴーゼリー

A layered cake made from wafer thin hazelnut biscuits and berry cream

A chocolate cake topped with strawberries, pomegranate seeds and nuts

A chocolate cake topped with strawberries, pomegranate seeds and nuts

Meringue cake with cream and pomegranate seeds

Meringues with cream and pomegranate seeds

Cupcake

Cardamom biscuits and rose and pomegranate panna cotta

St. Honore cakes with honey

Roast pears with spices and dried fruit

An almond and cinnamon tartlet

Brabanter (filled biscuits with pink glace icing)

Pear jam with walnuts and vanilla

Pear jam with walnuts and vanilla

Saffron cream with pomegranate seeds and orange segments

Panna cotta with cherries

Hazelnut chocolate sea salt cookies

Nut tartlets with a dollop of cream

A nectarine & almond cream tart with whipped cream

A slice of nut and caramel pie with cream

A cherry and vanilla layered dessert with nuts

Bowls of spices and sauces

Glittery pink jelly covered in pomegrante seeds on a vintage glass dish with a split pomegrante in the background

Pear tart with almonds

Pear and almond cobbler

Pink Milk jelly covered in pomegrante seeds on a glass cake stand and vintage lace tablecloth

toasted gingerbread and pear sandwich

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Chestnut cream and stewed pear log cake

Pear stuffed with almond cream

A piece of pear tart with cream

Poaching the pears in water with sugar and a vanilla pod

A brownie topped with pears, chestnuts and cream (Italy)

Chocolate cake with pears and cranberries, a piece removed

Macadamia and cinnamon biscuits with icing sugar

Amaretti and packets of sugar with an espresso spoon on a marble surface

A piece of chocolate cake with ice cream and pear wedges

Chocolate cheesecake with cinnamon cream

Almond and hazelnut Russian cake

Hazelnut and cream of prune cake

Small hazelnut cream puffs

Panna cotta with pomegranate seeds

Panna cotta with pomegranate seeds

Gingerbread and orange Tiramisu

Pineapple shortbread dessert

Sponge cake with lemon curd filling

Vegan chocolate cupcakes with vanilla frosting and caramelised almonds

Pastries with vanilla cream, marzipan and blueberry jam

Classic nut bars with chocolate tips

Raspberry trifle ice-cream cake

Vegan tartlets with a gingerbread base, quark cream, cherry jelly and a dollop of chocolate cream

Sponge cake filled with vanilla cream, apple, mango and lingonberries, coated in hazelnut brittle (vegan)

Chocolate cream dessert with a Specoulos biscuit

Parfait with rosemary and almond sugar bark (Anzac Day, Australia)

Pears in chocolate sauce and biscuits with chocolate glaze

Cream puff

Black bread cake with tipsy cream

Noisettine with redcurrant jelly

Coconut jelly with fruit salad

Walnut cake with glazed peaches and berry jelly

Christmas cookie in front of a pine cone, old cookie cutter