Snails in Tartlets with Olive Salsa
Prepared burgundy snails
Snails with garlic butter and parsley
Snails
Baked Escargot in Puff Pastry
Cress soup with snails
Snails with herbs and garlic
Vineyard snails with mashed carrots
Vineyard snails with herb butter and baguette
Whelks in a glass with lemon, parsley and New England seafood salsa
Snails with herb butter
Whelk tartlets
Escargot; Snails without Shells
Chicken hearts with vineyard snails (Austria)
Whelks in a glass with lemon and parsley
A snail with garlic butter and parsley (close-up)
Fried whelks
Snails with garlic butter and parsley being prepared for roasting
Edible snail in wheat field
Pizza bites (finger food)
Pizza swirls with tomato
Snails a la Charentaise
Snails in broth
Cooked rapa snails (Ukraine)
Sea snails (Thailand)
Pizza snails on a cooling rack
Edible snails
Asparagus, tomato and mushroom tarts with ricotta
Edible Snail (Helix pomatia)
Snails with herbs, onions and tomatoes
Vegan raspberry and poppy seed snails
Roman Snail, Helix pomatia, mating, Jydelejet, Denmark
Spicy mini pastries filled with salami and courgette
Ham and mushrooms tartlets
Oysters with herbs (close-up)
Ham and mushroom tartlets on a baking tray
A hand reaching for a salmon and avocado tartlet
Various living snails on a white background
Pizza snails on a baking tray
Sea snails
Mince pie pastries
Boiled whelks
Snail and whelk dishes from Normandy
Whelks with vegetables
Snails au gratin
Snails with chervil butter
Puff pastry cinnamon snails on sticks
Cheese and salmon tartlet with fried egg (duck egg)
Xoxli (breaded, baked snails, Crete)
Snails in a gratin dish
Caracoles con sobrassada: snails with pepper sausage
Snails and carrots in red wine sauce
Snails with herb butter and toast
Caramelised onions with snails and porcini mushrooms
Snails with herb butter on shells
Cassolette of snails with herb sauce
Snails with herb butter in a snail pan
Honey Joy pops and fairy swirl pops
Zander fillet with tomatoes and snails
Corn tartlets
Whelks with curry powder and chillies
Tarte fine with scallops and mushrooms
Strawberry tartlets
Marzipan biscuits with nougat swirls and icing (vegan)
Living garden snail on a brown background
Edible snail
Snail radula, SEM
Parmesan wheels filled with fresh cheese
Conch soup with toasted bread
Live snails on lettuce in bowl, salad servers
Fig tartlets with basil
Small potato pizza with olive topping
Filo pastry tartlets with pepper and mozzarella filling
A hand holding a napkin with a salmon and avocado tartlet
A mushroom tartlet with green asparagus
Empadas de palmito (spicy Brazilian tarts)
Roquefort and grape canapes
Mini-quiches with forest mushrooms
Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom
Snails, X-ray
Filling the pastry mould with the grated gruyere
Various spicy tartlets
Calamari - fried squid rings
Potato cake with octopus and olives
A bun wreath cake with strawberry jam
Quick tomato and goat's cheese tart with tapenade
Fried calamay rings
Edible snail, Helix pomatia
Edible snail foot, light micrograph
Snail and moon
Cupcakes with fondant snails on the top
Mini roast onion tarts
Snails with herb butter on a bed of salt
Sweet orange and pecan nut buns
Polpo con pomodorini e olive (octopus was cherry tomatoes and olives, Italy)
Mini cheese and ham tartlets as a snack for children
Herb pastries in a roasting tin
Rice balls with blue cheese
Live abalone (sea snails) on ice
Tomato tartlet with capers
Olive tart with pepper and sage
Sprout & quark quiches, topped with tomatoes, on marble board
Mini quiches with mussels and chives
Spicy snails
Squid in tomato sauce with olives, garlic and capers
Dried Mealworms, Queen Leafcutter Ants, Chapulines, Dried Crickets, Mopane Worms and Chapulines
Brown-lipped snails
Exotic whelk salad
Tomato & herb swirls
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Churros whirls with a chocolate dip
Brazilian pastries filled with chicken and peppers
エスカルゴ
Pizza slices with black olives, Chorizo or ham
Snails being cooked in the open air
Fried sole with braised snails and spinach
Rabbit with snails and beans (Spain)
Cream Soup in White Bowl with Mushrooms
Whelks in herb sauce
Snail ragout with vegetables
Escargot on Serving Dish
Mini tartlets with caramelised onions and feta cheese
Paella (rice dish) with meat, vegetables and snails
Paella valenciana: paella with green beans and snails
Two live snails on lettuce leaf and soil
Fried scallops on tomato salsa
Tomato tartlets
Tomato tart
Spicy goat's cheese and chili tarts
Confit duck tartelettes
Octopus salad with blood oranges, arugula and olives
Salad with squid (Greece)
Fried oysters on a sunny table
Vegetable cakes with olives
Cubes of olive cake (tapas)
A chocolate and walnut bun
Pistachio pastries
Pancake and feta rolls, chorizo bread snails
A man eating snails
Snails Burgundy style
Sponge snails with icing sugar for children
Apple snails
Schistosomiasis snails
Land snails
Puff pastry tartlets with cherry tomatoes
Saffron-flavored broad bean soup with winkles
Apple and cinnamon puff pastry snacks
Apfel-Zimt-Schnecken
Almond Danish pastry
Hazelnut cinnamon buns
Scone spirals with rosemary
Live snails
Flamingo tongue snails
Giant snails mating
Invasive alien snails
Blini,barnacle and chive layer
Vineyard snails and mussels with herb butter
Duck Magret tartlets
Basket of Bourgogne snails
Basket of live snails
Snail shell, SEM
Garden snail
Snail foot
Cake pops
Olive cake with bacon
Snails eating a leaf, X-ray
カタツムリ
Pea soup with snails in the hotel restaurant Chateau Mcely (Czech Republic)
Pizza with seafood, olives and spring onions (detail)
Canapes with olive tapenade, baby squid and tomato confit
Close up of brown, fossilized nautilus spiral ridged shape in stone, a fossil relief.
Small cheese and tomato toasts
Takoyaki at a market stand (Japan)
Tomato tartlets with capers