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Home baked buns with jam filling

Rohrnudeln (baked, sweet yeast dumplings) with jam

Sweet buns with a praline filling

Sweet dumplings with damson filling, dusted with icing sugar

Sugar buns

Damson dumplings served with coffee

Buns with brown sugar

Buns with chocolate and nuts

Raspberry buns

Damson Rohrnudeln (baked yeast cakes, Bavaria)

Damson Rohrnudeln (baked yeast cakes) with custard

Rohrnudeln (baked yeast cakes, Bavaria) with custard

Spelt Dampfnudeln (yeast dumplings) with custard

Buns with cottage cheese filling

Buchteln (baked, sweet yeast dumplings) in an iron pan

Vegan baked, sweet yeast dumplings in a baking tin

Home baked challah bread

Swirl buns with jam

Cinnamon buns

Buchteln (baked, sweet yeast dumplings) in a baking tin

Swirl buns with raspberries

A sweet plaited loaf with a jam and butter (seen from above)

Sweet rolls filled with vanilla pudding

Mixed flour buns

Stuffed sweet rolls steamed on a barbecue

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made

Rohrnudeln (baked, sweet yeast dumplings)

Hot cross buns

Sweet yeast buns with vanilla cream and berry compote

Hot cross buns

Dinkelbuchteln mit Marillen-Powidl

Ducat rolls with apricot jam and custard

Hot cross buns for Easter

Jam doughnuts with icing sugar

A scone with clotted cream, strawberries and jam served with tea

Scones with clotted cream and strawberry jam (England)

Earl Grey scones with raisins, clotted cream and strawberry jam

Apricot jam sugar bun

Redcurrant buns

Cinnamon cake with white icing and vanilla sauce

Sweet yeast buns with blueberry jam in the middle

Two Loaves of Challah Bread

Homemade croissants

Blueberry scones being made: dough balls being cut out

Easter cake kulich (Russia)

A Bauernkrapfen (Austrian yeast dough pastry) with jam

Dumpling cake with custard

Toasted Crumpets with Orange Marmalade

Buns with apples and caramel

Dampfnudel (steamed, sweet yeast dumpling) with vanilla sauce and poppyseeds

Strawberry buns with cheese filling and almond flakes.

A crown of sweet yeast buns with blueberries and icing sugar (seen from above)

Hot Cross Bun Croquembouche

Chocolate buns with white chocolate glaze

Hearty chestnuts with mushrooms (Italy)

Plaited bread with strawberry jam

Plaited bread with strawberry jam

Yeast cake with pear and cinnamon

Easter bread with sugar nibs

Homemade challah. Sweet bun served with a cup of cocoa and blackcurrant jam.

Braided sweet bread

Sweet homemade bread with female hands

Sweet roll with chestnut jam

Yeast crunch with chestnut jam

Chocolate layerd brioche

Sponge rolls with raspberry filling with custard

Buchteln (yeast dumplings) with toffee filling & redcurrants

Basket of Brioche with Powdered Sugar and Vanilla Sauce

Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)

Buchteln (German brioche) with dried blueberries

Bread plait with chocolate filling

Sweet buns (Buchteln) with icing sugar and custard

Ducat noodles (baked yeast buns) with wine mousse

Hot cross buns (Easter speciality from England)

Brioche and cherries

A toasted English muffin spread with jam

Hearty chestnuts with chanterelles

Hot Cross Buns

Buchteln Surprise

Sweet roll with quinces in port wine

Unbaked bread plaits

Blueberry buns

Orange and poppy seed muffins with marmalade

Apple and cinnamon buns in a baking try next to mandarins

Sweet yeast dumplings (Buchteln) in a roasting tin

Sweet yeast dumplings (Buchteln) in a roasting tin

Yeast rolls with Powidl (plum puree) for diabetics

Buttermilk Sunday rolls

Freshly baked yeast rolls on a cooling rack

Jagodzianki (Polish buns with a blueberry filling) on a black plate

Pear rye flour and cottage cheese pie

A braided yeast loaf, butter and a knife on a wooden plate

Brioche with sugar nibs, butter and jam

Baruchy (Yeasted dumplings with jam filling, Poland)

Raisin bread with sugar nibs and jam

Blueberry buns with a quark filling

Bread plait with apricot jam

Homemade challah. Sweet bun served with a cup of cocoa and blackcurrant jam.

Home made buns and vegatable pate

Jam filled doughnuts with a pink sugar glaze

Doughnuts with jam and sugar glaze

Dampfnudeln (steamed, sweet yeast dumpling)

Rohrnudeln (baked, sweet yeast dumplings) with cherries

Yeast rolls filled with raspberry puree, with vanilla sauce

Making filled ducat rolls

Yeast buns

Ducat rolls (Austrian dessert) with poppy seeds for Christmas

Easterwreath with cocoa, sliced

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons and served with a vanilla sauce

Doughnuts with a plum filling

Sliced plaited bread

Kulitsch (traditional Easter bread from Russia)

Yeast bread pretzels with sugar

Yeast roll with mirabelle filling and icing sugar

Buchteln (sweet yeasted dumplings) with custard

Buchteln (yeast dumplings) with powidl (stewed plums) on baking tray

Buchteln (sweet yeast dumplings) with plum puree & custard

Buchteln (sweet yeast dumplings) with plum puree & custard

Yeast rolls with cherry compote

Yeast roll with damsons

Yeast rolls with custard

Brioche Squares with Vanilla Sauce

Hazelnut sponge with vanilla & honey sauce & strawberries

Sweet rolls with custard and icing sugar

Yeast rolls with plums and icing sugar

Buchteln (sweet yeast dumplings) with plum jam and custard

Pouring custard over Buchteln (sweet yeast dumplings)

Czech-style Buchteln (sweet yeast dumplings)

Homemade mascarpone buns

Cinnamon buns and coffee

Raisin scone with apricot jam on plate

Hamburger roll and party roll with jam

Bread rolls filled with gooseberry jam

Crumpets with cream cheese and jam (UK)

White yeast bread with cinnamon-sugar filling and powdered sugar icing

Cinnamon buns with pecan nuts

Iced buns with almond cream

Hot cross buns (seen from above)

Croissant with jam and white coffee

Mascarpone buns on a cooling rack

Clover Buns (Slightly sweet yeast biscuits, USA)

Spreading the pastry with a rolling pin

Hot cross buns with chocolate and raisins for Easter

Cinnamon buns with pecan nuts and a butter glaze

Cinnamon buns with pecan nuts and butter glaze

Cinnamon buns with pecan nuts and a butter glaze

Jagodzianki (yeast bread with blueberry filling, Poland)

Cinnamon buns with pecan nuts and butter glaze in a baking tin

Brioche

Various white breads, rolls and baked goods

Kaiserschmarren (shredded sugared pancake from Austria) with apple puree

Steamed yeast dumplings with vanilla and lime

Bao (steamed bread from Asia)

Cheese stuffed bread

A long loaf of wholemeal sour dough bread, sliced

Homemade croissants with jam and coffee

Yeast buns with baked eggs for Easter

Hot Cross Buns (Ostergeback, England) mit Marmelade

Hot cross buns

Hot Cross Buns (Easter)

Yeast dough pastries with berries

Chocolate babka

Sweet cinnamon bread with raw sugar

Unbaked raisin buns

Lemon curd tartlets

Brioche mit Haferflocken (Aufsicht)

Doughnuts with icing sugar and ham, whole and halved

Doughnuts with icing sugar and jam, whole and halved

Scones with icing and raspberry jam

Sweet orange and pecan nut buns

Doughnuts with icing sugar on an etagere

Doughnuts with icing sugar on an etagere and a plate with spoon of jam

A plate of doughnuts dusted with icing sugar

Yeast buns with lemon icing and almonds

Raisin bread baked in a glass

Panetone trifle cake with raspberries, sliced

Rosenkuchen (rose cake) with red berry jam

Smetannik (Traditional Russian sour cream cake)

Biscuits with Jam

Tea and a scone with jam

Scones with clotted cream and jam (UK)

Hot cross buns with cheese and bacon

Hot cross buns with cheese and bacon

Bugnes

Brioche Perdue with jam

Yeast bread rolls with sea salt

Challah (Jewish yeast plait) with orange marmalade

Buchteln (sweet yeast rolls) with icing sugar in baking tin

Doughnuts with plums and vanilla sauce

An oven-baked yeast dumpling with vanilla ice cream

Ducat rolls in roasting tin & on spoon with elderberry sauce

Ducat rolls with icing sugar and champagne sabayon

Yeast rolls with custard

Ducat rolls with apricots and mace

Poppy seed rolls (Buchteln) with apricots in custard

Sweet rolls (Buchteln) with icing sugar

Yeasted chocolate rolls with plums and custard

Sweet nut rolls with cherry compote

Sweet rolls (Buchteln) with icing sugar and custard

Sweet nougat rolls with spoonful of custard