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Beef on a butcher's hook

Hindquarters on the hook

Pistol cut - beef on the hook in slaughterhouse

Beef halves on the hook in a large meat shop

The maturation of meat

Saddle of beef in butcher shop

Dry maturation, dry aging in the maturing cold store

Sections and cutting after the ripening process in the butcher's shop

A butcher carving a side of beef

Butcher holds roast beef and entrecote

Health mark

Saw dry aged beef

A butcher carving a side of beef

Meat maturation

Cut the beef halves

Release the roast beef

Release the roast beef

Cut the beef

Wagyu beef rib with a price tag

A side of beef being carved

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Cut dry aged T-bone steak

Portion the entrecote

Halve the carcass with a saw

Raw beef

Beef tagliata

Steaks being prepared

Beef tagliata with rosemary

Raw beef hanger steaks

A man holding a raw ribeye steak on butchers paper

Release the porterhouse steak

Raw beef with a fat edge

Beef rib on paper with a knife

Beef rib eye steak with bone

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Beef entrecote, whole and sliced on a wooden board with a knife

Release the fillet

Beef rib

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Whole beef hips, raw

Raw beef roulades

Raw boiled beef

Dry-aged beef steak

Beef hip steaks

Raw beef tongue

Fresh beef steak with herbs

Prime rib in beef tallow

Vacuum-sealed beef hip steaks

A slaughtered pig hanging from a hook

Black Angus prime beef chuck roll steak

A thick bow of beef, raw

Beef ribs in a roasting tin

Irish beef dry-aged rib eye

Raw Kobe-Wagyu beef rib-eye steak

Beef in an ageing chamber

Variety of fresh Black Angus Prime raw beef steaks

Beef steaks in aluminium foil next to old knives

A raw beef joint on paper with a knife

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Tafelspitz (a cut of beef from the rump)

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

A raw tomahawk beef steak on a wooden board (top view)

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Raw steak with spices on paper

Beef reticulum

Beef fillet steak

A raw beef heart

Raw beef liver

Fresh beef, salt and pepper

Kobe beef with truffles

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Beef in an ageing chamber

Beef steak from the high rib with the bone

Chuck roast with spices

A t-bone steak, close-up

A raw rump steak with a fork

A man holding a raw tomahawk steak

Dry-aged steaks

Raw ribeye with spices

Meat being matured

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days

Porterhouse steaks being matured after 21 days

Porterhouse steak

Dry aged porterhouse steak

Raw Rib Eye (Entrecote)

Raw Rib Eye (Entrecote)

Rump steak

Raw dry aged rump steak

Raw bread roll against a dark background

Raw roll on a dark background

Raw mayor's piece on a dark background

Raw mayor's piece against a dark background

Chateaubriand

Chateaubriand

Cote de Boeuf

Cote de Boeuf Dry Aged

Dry Aged Steak (dry aging)

Raw Entrecote (Rib Eye)

Fillet steak

Fillet steak tied in shape

Raw flank steak on a dark background

Meat after six weeks of dry aging

T-bone steaks

T-bone steaks (dry aging)

Strip Loin from Txogitxu

Raw strip loin from Txogitxu

Dry-aged Irish beef roast beef

Raw beef spleen

Marinated raw roast beef

Vacuum-sealed beef steaks

Offal on the hook

Raw beef steaks with rosemary

Premium galician beef (Rubia Gallega)

Basse Cote (beef steak) for grilling

Marinated beef ribs in a roasting tin

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

Raw Australian Wagyu beef rib-eye steak

A side of raw Tajima-Wagyu beef

Black angus prime beef ribeye steak isolated on blue background

Full Blood Wagyu beef (neck) on parchment paper

Raw beef brisket with a high proportion of connective tissue

Beef stew with parley gnocchi

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef rib eye steak isolated on white background with copy space

Beef neck with red wine sauce

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Saddle of beef being halved lengthways

Filet Mignon

Filet Mignon

Filet Mignon

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Raw Filet Mignon

Meat maturing in a dry ageing cabinet

A dry-aged steak with mould cultures

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

A T-bone steak being matured after 6 days

A T-bone steak being matured after 29 days

A T-bone steak being matured after 10 days

A T-bone steak being matured after 35 days

T-bone steak dry aged

Dried meat

Dry aged t-bone steak

Rib on the bone

Front quarter of beef, on a hook

Meat in the maturing cold store with salt grotto

Dry aging Dry aging in the aging cold store with salted toast

Beef sirloin

Premium spanish sirloin beef

Raw beef testicles

Raw beef testicles

Raw beef lung

Beef carpaccio

Beef steak

Beef steak

Raw beef steak rib eye

Beef rib eye steak seasoning

Beef skewers with dip

Exotic banana beef roulades

Raw beef loin steaks with ingredients in a garden kitchen

Beef tartare with fried onions

Beef broth with pancake noodles

Beef broth with pancake noodles

Beef rib eye steak on paper

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

A side of raw Australian Wagyu beef

Raw, tied beef fillet prepared with herbs and various other ingredients

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Tomahawk steak

Raw rib eye steak

A t-bone steal on a black surface

Different types of meat

Raw flank steak with marinade on a dark background

Marbled Wagyu steak

A side of raw prime roasting beef from the US

Nose to tail: various cuts of pork and beef

Asado course - half of beef prepared for grilling