写真素材の検索結果

Liver sausage with sauerkraut

Goose breast with apple sauerkraut

Pork roll with sausage filling and sauerkraut

Sauerkraut soup with mushrooms

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Braised venison knuckle on sauerkraut

Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund

Veal escalope with grapes

Wild boar medallions with baked black pudding and smoked broth potatoes

Pork rolls with sauerkraut, sausage and beets

Sauerkraut

Szegedin goulash with parsley Dumplings

Pork roll with sour cabbage stuffing

Black pudding, liver sausages and sauerkraut in a baking dish

Black pudding and liver sausage with sauerkraut and mashed potatoes

Bigos - Polish stew a la chasseur

Bigos - Polish hunter stew

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Pork roll with sauerkraut filling

Venison with mustard quince and salsify

Wild boar marinated pot roast

Oktober Fest wraps with Leberkose (beef and pork meatloaf)

Black pudding

Leek with a creamy onion sauce

A pigeon glazed with honey

Game ragout with potato orzo pasta

Nuremberg sausages with sauerkraut

Sauerkraut dumplings with butter and parsley crumbs

Sausages on sauerkraut in a copper pan

Pork rolls stuffed with sauerkraut

Bigos - Polish hunter stew

Chestnut mushroom fritters

Pickled pumpkin cubes

Pumpkin soup in a hollow pumpkin

Pork tenderloin, sliced

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Roast pork with apples

Smoked pork with spaetzle and plum sauce

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Butternut squash filled with minced meat

Irish stew

Liver with marsala and toast

Pork goulash with barley

Pheasant paillard with grapes

Sauerkraut and minced meat strudel with mozzarella

Hare stew with Spatzle (soft egg noodles)

Dumplings with mushrooms

Baked blood sausages with sauerkraut

Birnen-Toast

Hare roulade wrapped in herb crepes

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Wild boar thick flank with bacon peas

Rack of wild boar with a wild mushroom strudel

Game stew

Game stew with mashed potatoes

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Rabbit with creamy sauce

Goose legs with mushrooms and pumpkin puree

Wild roast chicken with a wild herb salad

Baked quail with apples and potato fritters

Guinea fowl terrine

Hearty 'Schlachtschussel' (bacon, sausage, black pudding, sauerkraut)

Various dishes five-element preserves in glass jars for gifting

Sauerkraut with rolls

Pasture-grazed leg of lamb with a plum filling and bacon-wrapped plums

Wirsing-Tarte aus Murbteig

Smoked liver sausage in frilled intestines or fat ends

Kasseler and honey roast

Smoked meat roast with herb crust

Smoked meat roast with herb crust

Meat platter with sauerkraut, knuckle of pork and sausage

Baked liverwurst (liver sausages) with garlic potatoes

Waldorf-Wrap mit Truthahnfleisch

Dumplings with mixed mushrooms (seen from above)

Mushrooms On Toast

Sweet potato gnocchi

Filled potato dumplings in melted truffle liver sausage

Grilled pork knuckles with sauerkraut on a meat cleaver

Autumnal wild mushroom pizza with prosciutto

Sausages with sauerkraut and mashed potatoes

Homemade nut nougat cream

Roast lamb with winter chanterelle wild mushroom sauce

Crispy pork flank in red wine with shallots

Meatballs with mortadella and pine nuts

Drunken lamb casserole

Pumpkin meat loaf with fried potatoes

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Iberico pluma with mango made in a Beefer with Styrian apple salad

Roasted spaghetti squash

Pork gulash with barley

Spiced pumpkin molasses cakes

Irish Stew mit Kurbis und Guinness in Kurbis-Cocotte

Pork sirloin with lentil and pumpkin

Black pudding terrine with apple

Black pudding terrine with apple

Saddle of venison Baden-Baden with chestnut spaetzle

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

South Tyrolean specialties

Pumpkin soup with minced meat

Creamy chanterelle mushrooms with a bread dumpling

Bass fillet with chanterelle mushrooms on celeriac purUe

Baked pork belly (brisket) on sauerkraut

Chicken fricassee with mushrooms

Chicken dumplings with chicken stew

Muscheln in Weissweinsauce

Mussels with irish cider

Duck in herbs roasted with pumpkin

Cabbage roulade with wild mushrooms

Meat platter

Pancakes with mushroom and turkey meat filling

Goose breast with plum sauce

Duck leg with bicolour sauerkraut

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Herbststillleben mit Kurbissen und Kurbispfannkuchen

Goose liver prepared on red wine with apples

Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt

Several lices of crumb cake, stacked against a dark background

Apfel-Pancake in der Pfanne

Ein Stuck veganer Schokoladenkuchen (Nahaufnahme)

Ein Stuck Schokoladentorte mit Karamelsauce

Gluten-free jaffa marble cake

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Autumn Bircher with orange and rhubarb syrup

Mustard-crusted veal roast with red cabbage slaw

Venison skewers

Pork tenderloin with chanterelle sauce

Rabbit packages with pumpkins

Suckling pig with black chanterelles and mozzarella

Chamois lasagnette

Chamois bake

Braised chamois collar

Hare stew with pappardelle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Roast groundhog with rosemary

Poached venison dumplings with a mushroom ragout

Poached venison dumplings with a mushroom ragout and fried potatoes

Venison goulash

Venison stew with red cabbage

Suure Mocke (marinated pot roast pork, Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Seared venison fillet in brine (Alpine cuisine)

Venison meatloaf

Wild boar leg wrapped in bacon with bread dumplings

Spicy, game hearts (Alpine cuisine)

Stuffed pork neck cooked in milk with chestnuts and pistachio nuts

Saddle of venison with a pepper crust

Stuffed roast wild boar

Roast veal with a saffron and pumpkin sauce

Roast veal with blueberry sauce

Diced saddle of venison with vanilla

Venison liver dumpling soup in soup tureens

Pigeon breast with mushrooms and Camembert espuma

Mussels in white wine curry stock

Parsnip skordalia with wild mushrooms

Bisonsteak mit Parmesanhippen

Wild boar pie with mashed potatoes

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Venison rum cap with a horseradish and potato medley

Wildboar slow cooked with tuscan herbs

Fallow-deer medalions with cranberry sauce - step by step

Small sausages goulash

Honey pheasant with filling

Boar ragout

Beef with mushroom sauce

Wild boar goulash with pasta

Gansebraten mit Sauce

Gnocchi mit Steinpilzen und Rosmarin

Porcini mushroom carpaccio with bacon

Polenta with mushrooms and shrimps

Spicy gnocchi mushroom pan

Mushrooms in garlic butter

Italian marrone risotto

Italian marrone risotto

Polenta with oyster mushrooms ragout

Creamy polenta with wild mushrooms

Autumnal risotto with wild mushrooms

Tarte Tatin with mushrooms

Spaghetti with a cream sauce and cranberries

Mushroom frittata with herbs

Spaetzle with mushroom sauce

Penne with mushroom sauce