写真素材の検索結果

Bass fillet with chanterelle mushrooms on celeriac purUe

Creamy chanterelle mushrooms with a bread dumpling

Loup de Mer

Gekochter Seebarsch mit Chiliringen

Mediterranean seabass and a razor clam on truffle espuma

Close up of Spiced Seabass Wrapped in Banana Leaf

Sea bass with truffle and artichoke

Sea bass with truffle

Stuffed sea bass roll with paprika tower

Salmon trout with chanterelles

Dumplings with mixed mushrooms (seen from above)

Chestnut mushroom fritters

Sea bass in a green tea salt crust with Mitsuba pesto

Bass in salt crust

Sea bass with purple cauliflower

Sea bass baked in salt

Sea bass baked in salt

Sea bass baked in salt

Sea bass fish fillet on a potato mash with runny yolk poached egg garnished with herbs on a white plate and light wooden table

Spicy Chanterelle Taleggio crumble

Gnocchi mit Steinpilzen und Rosmarin

Porcini mushroom carpaccio with bacon

Tagliatelle with cabanossi and chanterelle mushrooms

Mushrooms On Toast

Roast lamb with winter chanterelle wild mushroom sauce

Herbstliche Waldpilzsuppe

Veal escalope with grapes

Sea bass in banana leaf with duck fat

Homemade nut nougat cream

A whole fresh Breton bass

Pork tenderloin with chanterelle sauce

bass with potato puree and chanterelle mushrooms

Capon stuffed with chestnuts and chanterelle mushrooms

Stuffed capon with chestnuts and chanterelle mushrooms

Goose breast with chanterelle mushrooms and roast potatoes

Birnen-Toast

Sea bass fillets with citrus fruits, olives and capers

Fish with a crispy herb and almond crust

Leek with a creamy onion sauce

Barbecued sea bass on pine needles

Sea bass with sprigs of rosemary in a fish basket on a grill

Grilled sea bass with spinach and mushrooms

Polenta with mushrooms and shrimps

Mushrooms in garlic butter

Polenta with oyster mushrooms ragout

Dumplings with mushrooms

Autumnal wild mushroom pizza with prosciutto

Autumnal risotto with wild mushrooms

Tarte Tatin with mushrooms

Spaetzle with mushroom sauce

Penne with mushroom sauce

Sea bass fillet with vegetables

Venison with mustard quince and salsify

Pumpkin soup in a hollow pumpkin

Ravioli with chanterelles

Penne pasta

Penne pasta

Lachs im Gewurzmantel mit Gemusebeilage

Fried porcini mushrooms with thyme

Crispy salmon and chilli caramel salad

Sea bass fillets with mushrooms and green asparagus

Liver sausage with sauerkraut

Toast with goat's cheese and chanterelles

European seabass with eggplant

Bass with choron sauce, courgette and sepia noodles

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Pancakes with mushroom and turkey meat filling

Goose legs with mushrooms and pumpkin puree

Chicken fricassee with mushrooms

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Chanterelle mushrooms in a creamy sauce with parsley

Panierter Kohler mit Gemusebeilage

Goldmakrelenfilet in Macadamiapanade

Panierte Fischfilets

A pigeon glazed with honey

Muscheln in Weissweinsauce

Mussels with irish cider

Ein Stuck Mandelkuchen

Hibiscus and mascarpone layer cake on a cake stand

Parsnip skordalia with wild mushrooms

Apfel-Pancake in der Pfanne

Various dishes five-element preserves in glass jars for gifting

Gluten-free jaffa marble cake

Hefezopf bread with hazelnut filling

Yeast cake with hazelnut filling

Autumn Bircher with orange and rhubarb syrup

Spicy piece of salmon with orange lentils

Lemon salmon with celariac purUe and capers (no carbs)

Mussels in white wine curry stock

Lachsrollbraten mit Cocktailsauce

Lachstartar mit Remoulade

Spicy gnocchi mushroom pan

Creamy polenta with wild mushrooms

Spaghetti with a cream sauce and cranberries

Mushroom frittata with herbs

Pork tenderloin, sliced

Bratwurst goulash

Small sausages with fried egg

Small sausages stewed in black beer

Roast pork with apples

Roasted pork bites with black beer and apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Pork roll with baked pears

Stuffed roast pork with apples

Liver with marsala and toast

Pickled pumpkin cubes

Cooked Seabass

Cream of chestnut soup with fried mushrooms

A mini lasagne with bay boletes

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Vegane Apfelschnecken

An apple cake (top view)

Irish stew

A fig cake with mascarpone cream

Pear strudel on glazed apple slices

Pear balls on puff pastry

Bass fillet with salsifies

Sea bass with green beans and tomato sauce

Pasta spaghetti with chanterelles and parmesan

Fried seabass with lentils and tzatziki

Baked sea bass with fennel

Fried sea bass with zoodles

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Loup de mer on a vegetable ragout with tomato and mace sugo

Bass on avocado

Branzino al Prosecco with spinach (Italy)

Ocean perch with broad bean and cucumber salad

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Spiced bass with a fennel salad

Langoustines with sea bream uncooked in paper

Sea bass baked in salt with lettuce leaves

Sea bass baked in salt with lettuce

Green asparagus with goat's cream cheese and bass made in a Beefer

Cantonese-style bass cooked in a spiced coriander broth

Heilbutt im Backteig mit Salatbeilage

A smoked trout

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Wine soup with zander and croutons

Rose fish fillet on a colourful Hokkaido pumpkin and vegetable medley in a beer teriyaki sauce

Wahoo-Filet auf Gemusebett mit Beurre Blanc

Baked breaded salmon with tartar sauce

Salmon fillets with pepper and lemon sauce

Wurziges Mesquite-Lachsfilet mit Paprikastreifen

Cabbage roulade with wild mushrooms

Samke harra (Lebanese spicy tahini fish )

Risotto with chanterelle mushrooms (Italy)

Guinea-hen (guinea-fowl) with mushroom filling

Redfish with corn salad

Wild roast chicken with a wild herb salad

Poached saddle of venison being made

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

Game stew

Game stew with mashed potatoes

Baked quail with apples and potato fritters

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Duck legs with dried plums

Baked duck legs with pears

Rabbit with creamy sauce

Guinea fowl terrine

Chicken dumplings with chicken stew

Fried redfish with pak choi and peppers

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Crespelle with mushrooms

Stuffed musrooms

Bread dumpling carpaccio with marinated chanterelles

Fresh bass on ice

A fresh bass

Drei Stucke glutenfreier Blechkuchen mit Avocadocreme, gestapelt

Biskuitrolle, in Stucke geschnitten

Schichtkuchen mit Frosting

Schichtkuchen mit Frosting verzieren

Schichtkuchen mit Frosting auf Kuchenstander

Schichtkuchen mit Frosting bestreichen

Stuck Kuchen auf Teller und Kuchenreste

Schokoladen-Truffel-Torte, angeschnitten

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Geschichteter Honigkuchen und Kaffee

Chocolate pull apart bread

Classic apple strudel

A delicate bread plait

Several lices of crumb cake, stacked against a dark background

A slice of pancake cake with caramel on a stack of plates

Jelly cheesecake

Orange cake with fresh cranberry, sliced

Guinea fowl breast with barley and herbs in a jar

Cranberry cake with pears

A slice of layer cake with a cream filling

Toast with a walnut spread

Winter chanterelle mushrooms with cheese, on toast

Ein Stuck veganer Schokoladenkuchen (Nahaufnahme)

Ein Stuck Schokoladentorte mit Karamelsauce

Bass fillet with samphire and chanterelles