写真素材の検索結果

Barley risotto with trout and a pepper and courgette vinaigrette

Prosciutto-wrapped trout with cured zucchini salad

Trout with grilled zucchini and peppers

Smoked trout fish cakes with green vebetable and cucumber salsa and

Trout with couscous, pepper and leek

Trout with couscous, pepper and leek

Trout with a courgette medley

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Saffron risotto with oven-roasted vegetables

Rice bowl with sesame salmon and goat’s milk yoghurt

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Pangasius fillet in coconut sauce with mange tout

Salmon with roasted vegetable

Butter trout with herbs and baked vegetables

Salmon with capers and quinoa

Polenta bowl with salmon and mangetout

Trout with watercress sauce, salad, cherry tomatoes and oranges

Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Barley risotto with bacon, basil, broad beans, peppers and zucchini

Sushi bowl with broccoli and tuna fish

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Mediterranean barley risotto with vegetable

Tomato and pepper risotto with parmesan

Black risotto with chilli macadamia nuts and roasted peppers

Red mullet with risotto and vegetables

Courgette and mint frittata on grilled amaranth and rice bread

Risotto all'amatriciana with zucchini, eggplant, and bacon

Salmon shashlik on a vegetable and Emmer wheat risotto

Roasted sea trout, crushed new potatoes and steamed courgette flower

Conchiglie with trout and fennel

Lamb's lettuce with oranges and trout fillets

Risotto with pumpkin and sun-dried tomatoes

Salmon baked in parchment with pumpkin, asparagus, pepper, tomatoes

Sea trout with variations of cucumber, and apple and spruce shoot juice

Avocado, courgette, cucumber and quinoa salad with pomegranate, pumpkin seeds and hot yoghurt dressing

Curry rice with poultry, peppers and zucchini

Trout with green pea mash

Barley risotto with carrots, parsnips and goat's cheese

A bowl of quinoa risotto with mushrooms, carrots and vegetables.

Tender pepper fillets with quinoa and herb sauce

Spinach and trout souffle

Crispy trout with tomatoes and cauliflower mash

Rainbow trout with a herb crust and red wine foam

Bream with baked vegetables

Pasta salad with tuna, peppers and green beans

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan pasta bake with Hokkaido pumpkin, pepper and courgette

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Vegan shell pasta with paprika-zucchini filling in tomato sauce

Courgette and polenta cakes

Salmon packet with couscous, sundried tomatoes and feta

Spanish vegetable paella

Poached egg on smoked trout with asparagus, peas and a mustard dressing

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Miller trout with potato and radish salad

Golden trout with razor clams, red quinoa and sough bread sauce

Trout with an oriental herb marinade and rice

Paella with saffron, chorizo and peppers

Paella with saffron, chorizo and peppers

Risotto with red pepper and chicken

Tomato and courgette salad with Emmental cheese and oats

Vegan curry dish with lentils, zucchini, sugar snap peas and spinach

Zander fillet with Mediterranean vegetables cooked in tin foil

Pikeperch with zucchini and potato pancake

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Mussel paella

Wild rice salad with carrots, peppers and tuna

Trout with pea sauce

Tagliatelle with courgette, broad beans, tomatoes and pesto

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Spanish tortilla

Eggs with oven-baked vegetables in a baking dish

Salmon fillet on a bed of samphire, green lentles and tomatoes with a green herb vinegarette

Rainbow Buddha Bowl mit Quinoa, Raucherlachs, Ricotta und Gemuse

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Salmon with sweet and sour sauce with oranges, pepper and coutgette

Vegetable Stir Fry

Stuffed peppers on tomatoes

Trout with carrots and asparagus

Trout fillet with herb crust and spinach

Baked trouts with celery and spinach

Nanban Zuke sardines pickled in vinegar with mirin (Japan)

Qinoa risotto with mushrooms and sprouts

Spinach risotto with smoked salmon

Baked Trout Fish with Herbs and Lemon on a turqouise surface

Baked Trout Fish and sweet potato on a turqouise surface

Trout with mashed potatoes and bacon

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Trout fillet with celery puree and elderflower broth

Asparagus risotto with salmon steak and tarragon

Smoked salmon with lentils, tomatoes, herbs and asparagus

Italian lamb steak with polenta and paprika vegetables

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Fried octopus with mignonette sauce and tomato polenta

Penne with salmon and zucchini

Penne with salmon and zucchini

Prawn paella with red peppers

Chicory salad with smoked trout, beetroot and orange

Risotto with crab, zucchini and parmesan

Risotto with crab, zucchini and parmesan

Millet grain risotto with mushrooms and courgette

Rhubarb risotto with courgette tartlets

Zucchini risotto with sage and crispy bacon

Vegetarian tomato paella with mangetout

Verveine-pickled zander with zucchini and green tea yogurt

Stuffed peppers with wholemeal rice, courgette and feta cheese

Frittata-Muffins mit Bacon, Tomaten, Champignons und Zucchini

Pizza mit Spinat, Spiegeleiern, Zucchini und geschmolzenem Kase

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Thai fish burgers

Tomato risotto with stracciatella di bufala

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Kamut risotto with broad beans and mozzarella

Cheesy polenta zucchini slice

Vegetarian paella with vegetables

Ginger and lemongrass poached salmon

Round courgette filled with barley and dried tomatoes (seen from above)

Vegan quinoa salad with kale and zucchini

Pike-perch fillet with vegetables

Roasted salmon with cauliflower and peppers

Carp on a pepper and potato goulash

Pork rib broth with white catfish and a pepper cream

Sushi bowl with tuna, cucumber noodles and radishes

Cod fillet with spring vegetables

Spinach semolina dumplings with pike

Hake dumplings in a creamy white wine sauce

Mediterranean lamb and vegetable skewers with herb quark and potatoes

Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse

Courgette pasta with an apricot and pepper sauce

Vegeterian roast vegetable lasagne

Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes

Risotto with peas

Barley risotto with pepper cream

Lemon pepper-crusted tofu with tomato casarecce

Courgette with a nut and cheese crust and millet

Buckwheat tagliatelle with zucchini and squash flowers

Salmon Sushi bowl

A healthy salad with salmon quinoa and zucchini

Bowl with courgette and lentil vegetables

Stuffed focaccia with courgette, tomatoes and olives for summer picnic

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Pumpkin risotto with orange being made

Parmesan cheese being stirred in to pumpkin risotto with orange

Aubergine quinoa with parsley and spicy sauce

Courgette spaghetti with a shrimp and tomato sauce

Oven-roasted trout fillet with bulgur

Paella with chicken and shrimp

Risotto with fish and green peas

Butternut Squash and Spinach Risotto

Pumpkin goulash with pumpkin seed rice

Risotto with spinach and kidneys (Portugal)

Quinoa-Mozzarella-Salat

A Buddha bowl with quinoa, beans, pepper and mango

Egg fried rice with peppers and peas (low carb)

Smoked trout with a courgette medley and a horseradish dip

A smoked trout

Seitan curry with mushroom, peppers, rice and lentil stew

Seitan curry with mushroom and peppers

Turkey tikka masala with pepper and rice

Fried rice with chicken, pepper and pesto

Annatto Reis mit Bohnen und Paprika (Mexiko)

Safranreis mit Erbsen und Paprika

Fried Iberian chicken and rice

Char-grilled Tofu Noodle Bowl

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Pumpkin risotto with mushrooms and pine nuts

Vegan pumpkin risotto

Vegan pumpkin risotto

Risotto with baked pumpkin and marinated leek

Braised pumpkin with mushroom risotto

Caesar salad gratin with chicken

Tomato soup with fish skewers

Green vegeatables minestrone with pesto and parmesan

Basmatireis mit Paprika, gegrillten Zucchini, Feta, Kirschtomaten, Fruhlingszwiebeln und Krautern

Fried cod on a bed of white beer risotto with peas and asparagus

Fried salmon steak with vegetables and herbs

Strozzapreti in zucchini tomato sauce with prawns

Pasta with zucchini asparagus and Parmesan cheese

Vegan pizza with pesto, asparagus, courgette, mushrooms and pine nuts

Pasta with tomato sauce

Involtini di zucchini - zucchini rolls with ricotta and spinach in tomato sauce (Italy)

Involtini di zucchini (zucchini rolls with ricotta and spinach in tomato sauce, Italy)

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Lemon-ginger cured trout with herby mayo and fennel

Trout with herb crust and baked potatoes

Leipziger Allerlei with trout fillet and chives

Trout with a leek and tomato medley

Pichelsteiner with trout

Salmon fillet filled with prawns, bell peppers and pine nuts

Quinoa-Bowl mit Kurbis, Spinat und Rotkohl

Salmon with zucchini and bean agrodolce