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Fried porcini mushrooms with thyme

Rosenkohl in Bratpfanne

Porcini mushrooms risotto with thyme

Gnocchi mit Steinpilzen und Rosmarin

Porcini mushroom carpaccio with bacon

Porcini mushroom carpaccio with Parmesan cheese

Porcini mushroom risotto with sage

Fried mushrooms in a pan

Meatballs with apples

Porcini mushroom and thyme salt

Mushroom frittata with herbs

Porcini ravioli in lemon-thyme butter with veal medallions

Wholemeal rigatoni with porcini mushrooms and blue cheese

Chicken in creamy tarragon mushroom sauce

Jerusalem artichoke soup with grated porcini mushrooms

Savoury shredded mushroom pancakes made with red cracking bolete

Scallops with thyme being fried in a pan

Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe

Cheesey Swabian egg noodles with mushrooms and herbs

Fried mushrooms with cress

Italian porcini mushroom risotto

Pasta with porcini mushrooms and parmesan foam

Onsen eggs with porcini mushrooms and herb pappardelle

Chanterelle mushrooms in a creamy sauce with parsley

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Porcini mushroom risotto with sage and walnuts

Crisp duck breast in a spicy balsamic mushroom reduction

Radicciosalat mit weissen Bohnen

Roast pork with apples

Roasted pork bites with black beer and apples

Baked pork roll with apples

Pork roll with baked pears

Stuffed roast pork with apples

Spicy gnocchi mushroom pan

Small sausages with fried egg

Roast veal with porcini mushrooms and potato cubes

Blancmange with thyme and a horned violet

Autumnal meatballs with dried mushrooms and currants

Groundhog hash

Stuffed Camembert with pears and bacon caramel

Beef fillet with a red wine sauce in a pan

Chicken pan with pumpkin and Brussels sprout

Gremolata Pumpkin Wedges

Italian porcini mushroom ravioli

Wild boar marinated pot roast

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Roast lamb chops with rosemary

Prepare the pumpkin with herbs, cheese and minced meat

Wild mushroom risotto topped by mix of forest ceps

Lamb loin with mushroom and tomato crust and gnocchi

Apfel-Pancake in der Pfanne

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Porcini mushrooms with marjoram

Omelette stuffed with porcini mushrooms and cooked ham

Fettuccine with creamy mushrooms sauce

Tortellini with mushrooms, butter and sage

Creamy chanterelle mushrooms with a bread dumpling

Bass fillet with chanterelle mushrooms on celeriac purUe

Fried sweet potato slices with oil in a pan

Roast pork with mushrooms

Quark balls on a vintage silver tray

Roasted spaghetti squash

Black truffle fritters

Chicken in a sauce with forest mushrooms

Leek with a creamy onion sauce

Gebratene Fische in Pfanne

Pan Fried Cod

Fried duck liver

Fry the octopus in a pan

Pork Stroganoff

Pork Stroganoff

Preparing risotto with roasted thyme pears

Chestnut mushroom fritters

Deep-fried pumpkin wedges in beer batter served with hummus

Fried pumpkin wedges with sage

Creamy mushroom and pumpkin with wild rice

Mushrooms and pancetta in a cream sauce

Pumpkin with herbs, cottage cheese and minced meat

Porcini puree

Baked sausages with Brussels sprout

Apple and porcini risotto

Rabbit cooked with dried plums and cinnamon

Lukewarm leaf salad with breaded porcini mushrooms

Fast mushroom sauce with waffles

Spaghetti frittata with mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Salsiccia with roast potatoes and porcini mushrooms

Vegetarian polenta and porcini mushroom rolls

Polenta fritter with porcini mushrooms and cheese sauce

Saddle of lamb with porcini mushrooms and fried lentil polenta

Baked St. Martinaes goose - step by step

Baked chicken with plum stuffing - step by step

Spaghetti mit Wurst und Steinpilzen

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Apple pork stew with sour cream

A warm Brussels sprouts salad

Vegan spaghetti with porcini mushrooms

Roasted taragon garlic chicken

Partridge with raisins and walnuts

Duck roasted in herbs stuffed with buckwheat and mushrooms

Vegetable stir fry

Faschingskrapfen mit Hagebuttenkonfiture

Fresh porcini mushrooms and figs

Porcini mushrooms and figs (close-up)

Butternusskurbis mit Ziegenkase, Rosinen, Linsen und Thymian

Poached saddle of venison being made

Fallow-deer medalions with cranberry sauce - step by step

Duck legs with dried plums - step by step

Porcini mushroom dumplings with stew

Parsnip skordalia with wild mushrooms

Porcini and potato gratin with venison

Porcini mushrooms and mozzarella tart with ham

Fish fry on a cast iron tawa

Fried Padron Peppers

Sausages in a frying pan

Fried wine sausages with potato salad

Homemade white 'pudding'

Padron peppers roasted in a pan

Coarsely ground sausage in the pan

Apple Beignets with Caramel Sauce

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Liver with marsala and toast

Barley and morel mushroom risotto with fried chicory and ricotta

Barley and morel mushrooms risotto with fried chicory and ricotta

Cheese and fig tart

Yellow mushroom ravioli with thyme and walnuts

Sherry chicken with coriander leaves and limes

Autumnal mushroom dumplings

Duck in herbs roasted with pumpkin

Duck in herbs roasted with pumpkin

Wildboar slow cooked with tuscan herbs

Boar ragout

Roasted duck with thyme

Wild boar roulade with piri-piri sauce

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Porcini mushroom risotto

Crispy salmon and chilli caramel salad

Chicken liver with onion and apples

Homemade beetroot Spatzle (Swabian egg noodles) with rocket and walnuts

Pan fried crab with cauliflower puree and ham

Cream of mushroom soup with butter fried mushroom and parsley

Vegan chestnut hummus with bean sprouts and sesame seeds

Quince chutney in a porcelain tureen

Carpaccio of cepe mushrooms

Porcini omelette

Herbstliche Waldpilzsuppe

Cream of chestnut soup with fried mushrooms

Dumplings with mixed mushrooms (seen from above)

A mini lasagne with bay boletes

Bistecca al forno with porcini mushrooms (Italy)

Bockwurstchen mit Bierkrugen, Senfglas und Brot

Liver sausage with sauerkraut

Veal escalope with grapes

Potato bread made with red cracking boletes

Goat's cheese quiche made with dotted stem boletes

Preparing baked pumpkin with lentils

Tortellini with walnut pesto

Pan-fried chanterelles and ceps

Chicken liver and pear stuffed crepes

Roast shoulder of lamb with potatoes

Ligurian sliced veal with sage and olives

Zucchini pancakes

Fried prawns with rosemary in a pan

Zander saltimbocca

Potato pan with minced pork and pickles

Homemade nut nougat cream

Beef steak with a handmade sour milk cheese crust and fried potatoes

Butternusskurbissuppe mit Krautern

Fried pumpkin with yoghurt dressing

Preparation of fried lemon chicken with fennel and rocket

Braised venison roulade with pretzel dumplings and porcini mushrooms

Apricots, porcini mushrooms and lettuce with lemon thyme

Garganelli with porcini

Goose breast roasted on fennel and oranges

Pumpkin noodles with sage (low carb)

Red-wine vegetables with bread dumplings

Frittierte knusprige Champignons in Panade mit Gemusedip aus Mayo und Joghurt

Frittierte knusprige Champignons in Panade mit Gemusedip aus Mayo und Joghurt

Porcini mushroom tartes with figs and picandou

Apple and porcini mushroom salad with blueberries

Mushroom pizza

Mushroom (boletus) goulasch

A pan of mussels

Roast beef fillets with truffles, lambs lettuce and buckwheat vinaigrette

Roast pork with apples, pears, honey and thyme

Cep and parmesan risotto

Cep and parmesan risotto

Roast butternut squash

Rote-Bete-Kohl-Puffer mit Rucolasalat

Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander

Potato cakes with walnuts

A pork chop being fried in a pan

Asian vegetable stir fry with lupine fillets and sesame seeds

Porcini mushroom risotto with Parmesan

Pulled pork in a pan

Cabbage roulade with wild mushrooms

Fry the mushrooms

Bunte Paprikapfanne