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Porcini mushroom carpaccio with bacon

Porcini mushroom carpaccio with Parmesan cheese

Gnocchi mit Steinpilzen und Rosmarin

Omelette stuffed with porcini mushrooms and cooked ham

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Carpaccio of cepe mushrooms

Onsen eggs with porcini mushrooms and herb pappardelle

Lukewarm leaf salad with breaded porcini mushrooms

Mushroom soup with bacon wrapped dates

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Porcini mushroom tartes with figs and picandou

Fried porcini mushrooms with thyme

Porcini puree

Polenta fritter with porcini mushrooms and cheese sauce

Jerusalem artichoke soup with grated porcini mushrooms

Baked dates wrapped in bacon

Small sausages with fried egg

Small sausages stewed in black beer

Spaetzle with mushroom sauce

Italian porcini mushroom risotto

Porcini Carpaccio

Wild mushroom risotto topped by mix of forest ceps

Porcini mushrooms risotto with thyme

Porcini mushroom risotto with sage

Pasta with porcini mushrooms and parmesan foam

Roasted spaghetti squash

Spaghetti mit Wurst und Steinpilzen

Crispy pork flank in red wine with shallots

Porcini omelette

Autumnal risotto with wild mushrooms

Smoked pork with spaetzle and plum sauce

Mushrooms On Toast

Beer soup with cheese

Dumplings with mushrooms

Tarte Tatin with mushrooms

Autumnal wild mushroom pizza with prosciutto

Wild mushroom bruschetta with porcini and forest ceps on toast

Pear strudel on glazed apple slices

Pear balls on puff pastry

Pumpkin soup in a hollow pumpkin

Bratwurst goulash

Savoury shredded mushroom pancakes made with red cracking bolete

Parsnip cream with bacon

Wild boar leg wrapped in bacon with bread dumplings

Italian porcini mushroom ravioli

Polenta with oyster mushrooms ragout

Liver with marsala and toast

Venison with mustard quince and salsify

Chestnut mushroom fritters

Apple and porcini mushroom salad with blueberries

Dumplings with mixed mushrooms (seen from above)

Porcini mushroom and thyme salt

Chicken fricassee with mushrooms

Creamy chanterelle mushrooms with a bread dumpling

Bass fillet with chanterelle mushrooms on celeriac purUe

Mushroom (boletus) goulasch

Porcini mushrooms with marjoram

Bread dumpling carpaccio with marinated chanterelles

Scallop carpaccio with white truffle

Chicken in a sauce with forest mushrooms

A pigeon glazed with honey

Homemade nut nougat cream

An apple cake (top view)

Irish stew

A fig cake with mascarpone cream

Roast veal with porcini mushrooms and potato cubes

Pappardelle Pasta with Mushrooms

Risotto with king trumpet mushrooms

Mushroom and pumpkin crostini

Smoked meat baked in stuffing

Smoked meat baked in stuffing

Meatloaf wrapped in bacon

Porcini mushroom risotto

Spaghetti Carbonara

Polenta with mushrooms and shrimps

Honey pheasant with filling

Veal escalope with grapes

Tagliatelle with cabanossi and chanterelle mushrooms

Autumnal wild mushroom soup with bread

Mushrooms in garlic butter

Roast pork with apples

Pork rolls with apple and horseradish

Baked pork roll with apples

Pork tenderloin with red plums

Stuffed roast pork with apples

Pickled pumpkin cubes

Potato bread made with red cracking boletes

Goat's cheese quiche made with dotted stem boletes

Vegane Apfelschnecken

Omelette stuffed with porcini mushrooms and cooked ham, bacon and green beans

Cep risotto

Potato gnocchi with mushrooms and spinach

Vegan spaghetti with porcini mushrooms

Porcini mushroom and peach carpaccio

Chocolate pull apart bread

Classic apple strudel

Gluten-free jaffa marble cake

Autumn Bircher with orange and rhubarb syrup

Apple and porcini risotto

Cep carpaccio

Cep carpaccio

Gratin pears

Cheese spatzle

Salsiccia with roast potatoes and porcini mushrooms

Spicy schnitzel roulades filled with apple and porcini mushrooms

Rostbrot mit Bacon und Spiegelei

Belegte Brote mit Bacon und Spiegelei (Illustration)

Lamb loin with mushroom and tomato crust and gnocchi

Boletus mushroom carpaccio

Rindfleischspiesse mit Bacon

Cheesecake with orange jelly

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Vegetarian polenta and porcini mushroom rolls

Porcini mushroom risotto with sage and walnuts

Cep risotto

Porcini ravioli in lemon-thyme butter with veal medallions

Wholemeal rigatoni with porcini mushrooms and blue cheese

Saddle of lamb with porcini mushrooms and fried lentil polenta

Guinea fowl terrine

Game ragout with potato orzo pasta

Risotto mit Steinpilzen (Aufsicht)

Pork belly (flitch) shashlik with caramelized apples

Birnen-Toast

Polenta tartlets with mushrooms, bacon and Parmesan

Fish carpaccio with herbs on crouton

Pancakes with mushroom and turkey meat filling

Wild roast chicken with a wild herb salad

Game stew

Game stew with mashed potatoes

Baked quail with apples and potato fritters

Duck legs with dried plums

Baked duck legs with pears

Rabbit with creamy sauce

Chicken dumplings with chicken stew

Venison carpaccio with a wild herb salad

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Feige aus Apulien und Proscuitto

Muscheln in Weissweinsauce

Biskuitrolle, in Stucke geschnitten

Ein Stuck Mandelkuchen

Schichtkuchen mit Frosting

Schichtkuchen mit Frosting verzieren

Schichtkuchen mit Frosting auf Kuchenstander

Schichtkuchen mit Frosting bestreichen

Stuck Kuchen auf Teller und Kuchenreste

Orange cake with fresh cranberry, sliced

Meatballs with mortadella and pine nuts

Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)

Guinea fowl breast with barley and herbs in a jar

A slice of layer cake with a cream filling

Mushroom and noodle stew with bacon and cashew nuts

Classic tarte flambee with bacon and chives

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Pilzstilleben mit Pfifferlingen und Steinpilz

Spicy Chanterelle Taleggio crumble

Pumpkin meat loaf with fried potatoes

Autumnal Pumpkin Lasagna

Crunchy Pumpkin Balls

Pumpkin Tart

Salmon trout with chanterelles

Pork tenderloin, sliced

Roasted pork bites with black beer and apples

Pork roll with baked pears

Penne with mushroom sauce

Pizza with goat’s cheese, nuts and honey

Italian marrone risotto

Italian marrone risotto

Creamy polenta with wild mushrooms

Mushroom frittata with herbs

Momos (Tibet pastry dumplings)

Liver sausage with sauerkraut

Mushroom and celery with malabar pepper and mocha foam

Breaded Oyster mushroom with mashed potatoes

Wild mushroom hummus on rustic bread

Wild mushroom souffle

Lachstartar mit Remoulade

Bacon and egg wraps

A croissant sandwich with bacon and fried eggs for breakfast

Bacon

Mushroom risotto

Tagliatelle with wild mushrooms (chestnut boletus)

Three kinds of South Tyrolean dumplings

Crumble and quince tart with pomegranate seeds

Polenta mit Speck

Herbstliche Waldpilzsuppe

Cream of chestnut soup with fried mushrooms

Grape soup with bread (South Tyrol)

Penne carbonara

Cep and foie gras carpaccio

Miso croque madame

Ravioli mit Wurstfullung und Broccolini

Wild boar greaves

Butternut soup

Mushroom soup with lovage

Unbaked pie

Vol au vent

Garganelli with porcini