A colourful salad plate from a country garden
Tofu and Enoki Mushroom Salad
A mixed leaf salad with flowers and a pomegranate dressing
Mozzarella with a wild herb salad and smoked ham
Gefullte Zucchinibluten
A summer vegetable salad with a bean dressing
Two spring salads with edible flowers and a poached egg
Gemischter Salat mit Geflugel
Roma salad with fried onions
Herb and flower salad with deep-fried quark balls
Wild herb salad with tomatoes and radishes
Blattsalat mit Gnocchi
Blattsalat mit Feigen und Oliven
Mixed salad with mushrooms and sprouts
A veggie burger with halloumi and lettuce
Edible flower-salad with arugula, microgreens and peaches
Salad with marinated eggs
Omelette with vegetable salad
Klassischer Casarsalat
Asian coleslaw
Ratatouille
Vegetable sticks with a pesto dip
Serving salad with chicken and eggs
Radicciosalat mit weissen Bohnen
Spring salad with beans and baked goat's cheese
Wild herb salad with baked pumpkin
Roasted radicchio with goat's cheese (low carb)
Perfect Caesar salad
Mozzarella and mint borek with salad
Salad with vegetable and rosebay flowers
Parsnip skordalia with wild mushrooms
Gefullte und gratinierte Eier auf weissem Bohnensalat
Pork with asian salad
Cheese burger with salad and sweetcorn relish
Puntarelle-Salat
Blattsalat mit Erdbeeren und Ei
Arugula salad with daisies and radishes
Appetizers with goat's cheese and coltsfoot
Lambs lettuce with jerusalem artichoke dressing and root vegetables
Broccolini and sobanoodle salad with wasabi dressing and ginger salt
Ein Laib Vollkornbrot mit Essbluten
Ein Laib Vollkornbrot mit Essbluten, angeschnitten
Pumpkin caramel cake
A crab on a wooden surface
Light and colourful winter harvest salad
Caesar salad with low-carb croutons
Vegane Buddha Bowl
Salad in a colander
Rabbit roll with salad
Milchreis mit Essbluten
Gestapelte Lavendelplatzchen
Homemade violet chocolate
Blattsalat mit Himbeeren und Feta
Rosenkohlsalat mit Zitrone
Dunn gehobelte Zucchinischeiben auf Teller
Chick pea and chorizio salad
Pasta with Pesto Rosso
Battered fish fillet with a mixed leaf salad
A vanilla muffin with a mascarpone and mango topping
Coleslaw in a flip-top jar
Selbstgemachte Pizza mit Gemuse
Leek with a creamy onion sauce
Salad with crispy kale
Mixed lettuce with edible flowers and feta
Penne pasta with tomatoes and cheese
Vegetarian tagliatelle 'stronganoff' with mushrooms
Riviera Spaghetti
A warm Brussels sprouts salad
A colourful garden salad with marinated feta and nasturtiums
Bucatini allAamatriciana
Broad noodles with oyster mushrooms and baked pumpkin
Rucolasalat mit Mango und Huttenkase
Veganes Ciabatta-Sandwich mit Tofu und Salat
Gebratene Kochbananen
Gekochte Maiskolben
Vegane gebratene Linsenballchen
Gestapelte Susskartoffelwaffeln auf Teller
Gurkenrollchen mit Lachs
Ravioli mit Artischocken
Wirsing-Tarte aus Murbteig
Stuffed artichokes
Caramelised turnips
Stuffed tomatoes with taramasalata
Roasted sweet potatoes
Berry ice cream
Panierte Jakobsmuscheln mit Dip
Pasta mit Prosciutto und Kase
Spinach salad with prawns
Low card mini pizzas with colourful vegetable spirals
Vegetarischer Babybrei
Courgette rolls with a mixed leaf salad
Celery with cream cheese
Secreto pork fillet with a strawberry salad
Indian mustard leaves
A mini stuffed pepper
Salad with fresh herbs and flowers
A warm artichoke with herbs
Pumpkin soup in a hollow pumpkin
Krauter-Tagliatelle auf alter Schopfkelle
Braided pesto bread
Panierte Flunder mit Gemusesalat
Prime boiled veal terrine with a variety of mozzarella
Roasted romaine lettuce hearts with shrimps and tomatoes
Frischkasetorte mit Beeren und Essbluten
Auberginenaufstrich (Babaganoush)
Lettuce with raspberries in a parmesan bowl
Spiced pumpkin molasses cakes
Kohlrabi juice and kohlrabi salad
Roast zucchini flowers with tomato confit and burrata
Mackerel with kohlrabi, maple syrup and edible flowers
A colourful salad with figs, oranges, walnuts and feta cheese
Marinated salmon with cucumber salad and a herb dip
Grapefruit and rocket salad
Shortbread mit Lavendelbluten und Zucker
Wassereis mit Holunderblutensirup und Essbluten auf Marmorplatte
Neue Kartoffeln mit Ei, Radieschen, Feldsalat, Pesto und Ringelblumenbluten
Neue Kartoffeln mit Radieschen, Rote Bete, Kohlrabi, Weinkase, Johurtdressing und Essbluten
Plate of salad
Carp with herb crust and light potato salad
Pike perch with crispy crust and potato salad
Herbs, lettuce and flowers on a white background
A summer salad with nectarines, feta cheese and edible flowers
Deep fried zucchini flowerstuffed with mozzarella cheese served on a crispy leaf salad and sweet chilly sauce on a grey plate
Gemuseburger mit Walnussen und Sellerie
Spring salad in a hands
Sweet potato gnocchi
Duck in herbs roasted with pumpkin
Pumpkin gnocchi with wild mushroom sauce and crTme br1lUe
Meat loaf in white cabbage
Pork roll with sour cabbage stuffing
Winter salad with a butter milk dressing (Scandinavia)
Lettuce leaves with falafel, raw vegetables and a yoghurt dressing
Chicken breast in a panko crust on a raw vegetable salad
Baked pumpkin filled with quinoa
Edible flower salads
Liver sausage with sauerkraut
Spaghetti with lemon sauce, purslane and a poached egg
A colourful salad plate with buttermilk dressing
Chimichurri in a jar
Charred capsicum, anchovy and thyme salad
Quinoasalat
Spaghetti with tomato sauce
Salad with mushrooms and radishes
Gemusepie mit Teigblattern, angeschnitten
Colourful roasted carrots with salt flakes
Wild garlic meatballs in creamy sauce
A white fork filled with a bite of garden salad
Various salad ingredients on a light background
Stir-fried vegetables with tofu
Penne pasta arrabiata
Steamed spring vegetables
Vegan stir-fry vegetables
Bean pot
Spaghetti with fried kohlrabi
Indian smoked aubergine
Potatoes with herb quark
Glazed roast vegetables
Vegan cooking: stew with beans, chili and coriander, steamed vegetables with vegan sausage and Vegetarian dish with tofu
Cannelloni with chanterelles and spinach (still unbaked)
Stewed vegetables
Roasted Purple vegetables with spaghetti and goat cheese
Asian stir-fried vegetables with coriander
A mixed leaf salad with baked goat cheese
Brunnenkressesauce und Tomatensauce in Saucieren
Sweet potato pasta with an aubergine sauce
Mixed colourful salad in a glass bowl with salad servers
Suppe mit grunem Spargel und Ei
Dauphine potatoes
Stuffed mini pumpkins
Aubergine roll ups
Roasted white asparagus
Green asparagus with roasted onions
Brown beans with fried bacon and boiled potatoes
Vegetable Chop Suey (Asia)
Indian vegetable korma
Letcho
Stuffed Baked Baby Aubergines
Apfelsalat mit Mozzarella und Fenchel
Puffball salad with wild herbs
Winter salad with anchovies and salsify vinaigrette
Quinoa crumbed fish with vegie chips
Arame algae salad
Leg of lamb with creamy polenta
Chicken liver fried with sour cream
Vegan spaghetti with porcini mushrooms
Steamed mussels
Paella with seafood
Wild boar medallions with baked black pudding and smoked broth potatoes
Gratinated pasta with mushrooms and blue cheese
Corn salad with bacon and croutons
Kofte with bread salad
Grilled salmon with salad
Fried eggs in breadrumbs and salad
Clafouti mit Kirschtomaten