Vegetable sticks with a pesto dip
Smoked mackerel pate with vegetable sticks
Fast vegetable snack
Stuffed tomatoes and vegetables crudites with dips (football evening)
Home made mayonnaise variations
Tuna cream with vegetable crudites
Vegetable sticks in rainbow colors with herb quark
Spiced cauliflower dip with crisp fried florets
Chickpea cream with vegetable sticks
Zucchini fritters with sour cream
Celery with cream cheese
Potato cream and crispy fried potato with truffles
Cauliflower nuggets with vegetable sticks and a herb dip
Salad with mozzarella sticks and tomato dip
Roasted fennel with yoghurt salsa
Homemade kidsfood
Asian coleslaw
Sweet potato with a vegan herb dip
Deep fried zucchini in parmesan crust
Radish salad with herb pesto
Pork with asian salad
Quinoasalat
Buttermilk dressing (low GL)
A breaded parasol mushroom escalope
Gemusepie mit Teigblattern, angeschnitten
Colourful roasted carrots with salt flakes
Leek with a creamy onion sauce
Pasta with bread-nut-herb pesto
Spaghetti mit Alfredo Sauce
Vegetable sticks with olive paste
Wild herb strudel with young cheese
Spaghetti with a veggie bolognese
Vegetable platter with various dips
Tomato bread salad (top view)
Celery escalope with a vegan dip
Lupines with peas (low carb)
Fresh, colourful fruit and vegetables in a wire basket (seen from above)
Curry dressing (low GL)
Apfelsalat mit Mozzarella und Fenchel
Roma salad with fried onions
Chick pea and chorizio salad
Topping ideas for white asparagus
Celeriac schnitty with gravy
Klassischer Casarsalat
Gefullte Auberginen mit Tomaten
Roasted vegetables with coriander leaves
A warm artichoke with herbs
Vegetable tempura sticks
Pannocchie Pasta mit Pilzen
Breaded fried chicken drumsticks and wings
Coleslaw with radishes
Spring salad with beans and baked goat's cheese
Ofengemuse auf Backblech
Colourful roasted carrot sticks with parsley
Stir-fried vegetables with tofu
Guacamole with crackers and cucumber sticks
A jar of pesto next to garlic
Tortilla casserole with chicken and vegetables
Panierte Jakobsmuscheln mit Dip
A mushroom omelette with a side salad (gluten-free)
Eggplant dip with fresh vegetable sticks and flatbread
Courgette omelette
Lentils with dumplings
Kebab (mincemeat skewer) with vegetable salad and yoghurt dip
Sesame tuna with apple slaw
Oven bread with cheese for dipping
Smoked fish with sour cream on a serving platter with a fish carcass in front of it
Vegane Buddha Bowl
Toast with mushrooms and Parmesan
Marinated salmon with cucumber salad and a herb dip
Vegetable strudel on baking paper
A summer vegetable salad with a bean dressing
Indian spiced sweet potato
Oven-roasted vegetables with sesame seeds in a baking dish
A mini stuffed pepper
Green pasta with mushrooms and burrata
Kurkuma-Aufstrich mit Kresse
Vegetables sticks with herb mayonnaise
Vegetable sticks with dip
Spinach and artichoke dip with vegetable sticks and nachos
Roasted tomatoes with quinoa
Tagliatelle with pesto verde
Vegetable sticks with carrot dip
Hummus und bunte Karottenstifte
Gebratener Fenchel
Fried vegetables with a fried egg (Asia)
Bean pot
Stewed vegetables
Broad noodles with oyster mushrooms and baked pumpkin
Chipotle-dunked cauliflower buffalo wings
Dumplets with red vegetables
Carrot and fennel dip with vegetables sticks
Vegetable sticks and avocado dip for children
Coconut rice salad and Crisp pork belly with black bean sauce
Crispy fish with raw vegetable salad
Schweinefleisch in Whiskey-Sauce
Grilled beef roulades with vegetable sticks
Braised chicory with avocado and peanut sauce
Polenta mit Paprikastreifen
Breaded tofu with mashed carrots
Pasta with pesto and edible flowers
Pork cookie with vegetables and sesame
Fried eggs in breadrumbs and salad
Sweet-and-sour oven-roasted vegetables in a baking dish
Winter celeriac pasta with pecan nuts
Stuffed peppers with pumpkin and lentils
Middle eastern stuffed capsicums (vegeterian)
Gemischter Salat mit Geflugel
Salad with marinated eggs
Coleslaw in a flip-top jar
Temaki with vegetable rice
Raw vegetable sticks with cress dip and stuffed peppers
Leg of lamb with new potatoes and beans
Butternut squash filled with minced meat
Gebratener Schwarzkohl auf dunklem Teller
Clafouti mit Kirschtomaten
Cremesuppe mit Apfel
Roast lamb with peppers
Roasted stuffed red peppers
Zucchini packets with meat stuffing
Cabbage rolls in a pan
Swedish vegetable Christmas dinner
Parsnip skordalia with wild mushrooms
Duck in herbs roasted with pumpkin
Stuffed red peppers
Salmon
Auberginenaufstrich (Babaganoush)
Reissalat mit Pesto und Gemuse
Green pointed cabbage salad with roasted plums, Brazil nuts, wild boar fillet and a chilli dressing
Baked potatoes with sauce tartare
Roast and stuffed goose
Vegetable Puff on tomato sauce
Radicciosalat mit weissen Bohnen
Spaghetti with home made pesto and Parmesan cheese
Spring rolls with dip
Pulled salmon
Vegetable sticks with a tahini dip
Serving salad with chicken and eggs
Pickled pumpkin cubes
Dauphine potatoes
A bowl of cooked mussels
Fish fillet with a herb crust (low carb)
Raw dumplings (India)
Stuffed tomatoes with pearl barley and parsely pesto
Salad with crispy kale
Salad made of brussels sprouts, olives and nuts
Pumpkin salad with nuts
A mixed leaf salad with baked goat cheese
Aioli and raw vegetables
Stuffed baked sweet potatoes with pesto sauce
Rosenkohlsalat mit Zitrone
Blattsalat mit Gnocchi
Blattsalat mit Feigen und Oliven
Wild herb salad with baked pumpkin
An aubergine dip made from grilled aubergines with pepper oil and chillis
Beetroot goat cheese dip with vegetable sticks and crackers
Spaghetti carbonara with artichokes and bottarga
Momo (Gedampfte Teigtaschchen, Nepal)
Vegetables ragu with tomatoes and eggplants
Coriander pesto
Gefullte Zucchinibluten
Aioli-Sauce (Knoblauchmayonnaise, Spanien)
Tortillas with meat balls and vegetables
Penne with mushroom sauce
Spaghetti with Pumpkin Sauce
Vegan onion dip
Cream of button mushroom sauce
Bread roll wreath with a cheese dip
Roasted radicchio with goat's cheese (low carb)
Risotto mit Steinpilzen (Aufsicht)
Dumplings with mixed mushrooms (seen from above)
Herb omelette on red wine butter
An artichoke with a chive and egg dip
Ofengemuse mit Rosmarin
Padsel doma (Gemusegericht aus Tibet)
Fried sage leaves in vegan batter
Chard fritters with yoghurt dip
Kohlrabi and tomato salad with a dip
Vegetable salad with pesto
Ofengebackene Mohren mit Panko-Panade (vegan)
A small vegetable frittata
Ingredients for celery escalope with a vegan dip
Mini braising cucumbers filled with pulled jackfruit and a vegan dill cream dip
Wild herb soup with Sch3ttelbrot (crispy unleavened bread from South Tyrol)
Cole slaw with yogurt dip
Roll filled with salad, avocado, greens, tomatoes
Tofu and Enoki Mushroom Salad
Steamed spring vegetables
Vegan stir-fry vegetables
Glazed roast vegetables
Bucatini allAamatriciana