Spiced cauliflower dip with crisp fried florets
Blumenkohlcurry mit Spinat
Blumenkohl mit Raucherpaprika serviert mit Sauce
Dhansak with cauliflower and beans (India)
Cauliflower, pumpikn and courgette curry with coconut milk, vegan
Cauliflower meatloaf
Indian cauliflower curry with peas
Cauliflower and lentil curry with coconut milk
Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander
Gelber Blumenkohl mit Mandelblattchen und Thymian
Frische Strauchtomaten und Tomatensauce
Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase
Penne and cauliflower salad with pine nuts
Roasted salmon with cauliflower and peppers
Zoodle bowl with cauliflower rice and teriyaki aubergine
Zoodles alfredo with roasted cauliflower and gremolata
Biryani with cauliflower (India)
Lamb leg and spiced rice
Breaded and fried cauliflower florets with a dip
Chipotle-dunked cauliflower buffalo wings
Tortillas with meat balls and vegetables
Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel
Ganzer gebratener Blumenkohlkopf mit Thymian
Gebratener Blumenkohl mit Salbei
Roasted cauliflower with almond puree, apple capers, pickled cucumber, feta cheese and spring onion
Tomato bread salad (top view)
Egg stuffed tomatoes
Tomatensauce im Glas und frische Kirschtomaten
Tomatensauce im Schalchen
Auberginenaufstrich (Babaganoush)
Courgette omelette
Fennel coleslaw
Warm caulifolwer and Chorizo salad
Broccoli cream soup with walnuts and cream
Broccoli soup with walnuts (low GL)
Vegetarian cannelloni with mushrooms, cauliflower and tomato sauce
Cabbage broccoli in batter and tartar sauce on a concrete surface
Cabbage broccoli in batter and tartar sauce. Hands in the frame
Pie with eggplant and zucchini and broccoli in batter. Balagan style
Leek with a creamy onion sauce
Carrot, cauliflower and zaatar soup
Stewed chops with marinated cauliflower
Wonton with shrimp filling on top with Chinese cabbage salad
Spicy carrot dip with chips
Brunnenkressesauce und Tomatensauce in Saucieren
Peppers stuffed with vegetables and beans
Oven-roasted vegetables with sesame seeds in a baking dish
A stuffed pointed pepper
Stewed vegetables
Gebratener Fenchel
Gebackene Paprikaschoten
Cheese and spring green pea omelette
Sweet potato pasta with an aubergine sauce
Stuffed cucumbers with tuna fish cream
Tomato soup with baked tomatoes
Light kohlrabi soup with cress
Cauliflower curry with eggs
Spiced carrot and lentil soup
Tomatenbrot auf Schneidebrett
Homemade tomato bread with preserved tomatoes
Gerosteter Blumenkohlsalat mit Pfirsich, Mais, Zitrone, Halloumi, Bimi und Pistazien
Vegetarian dish with broccoli
Broccoli bake with ham (no carb)
Roasted Cauliflower salad with peach, corn, lemon, halloumi, bimi and pistachios
Hake with rosemary and citrus butter, vanilla and cauliflower puree, watercress and edible flowers
Zucchini fritters with a chive dip
Stuffed tomatoes with taramasalata
Kohlrabi juice and kohlrabi salad
Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln
Clafouti mit Kirschtomaten
Gefullte Auberginen mit Tomaten
Stuffed tomatoes with pearl barley and parsely pesto
Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse
A salad with beef steak tomatoes, onions and a blue cheese dressing
Cream of pea soup with pesto, cod and micro greens
Fladenbrot-Pizza mit Spinat, Portobellopilzen und Feta
Burger mit Salat, Zwiebeln und Tomatensauce
Burger mit Zwiebeln, Tomatensauce und Rucolasalat (Aufsicht)
Grilled cauliflower with avocado sauce
Curry cauliflower and cauliflower puree with a poached egg on flatbread
Veggie peanut escalopes
Deep-fried spicy cauliflower with a yoghurt and caper dip
Matar Paneer with Cauliflower and Butter Naan
Vegetarian cauliflower steaks
Vegane Sommerrollen mit scharfem Chili-Dip
Vegan summer rolls with a spicy chili dip
Cauliflower nuggets with vegetable sticks and a herb dip
Kebab (mincemeat skewer) with vegetable salad and yoghurt dip
Vegetarian kohlrabi cordon bleu
Avocadosalsa mit grunen Tomaten zu gegrillten Fleischspiessen
Tomatensalsa mit handgemachten Tortillachips
Hummus with tomato salad and roasted peppers
Halloumi sticks with polenta cake and tomato sauce
Cauliflower soup with zaatar
Vegetables glazed in soy sauce
Sea bass with purple cauliflower
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Variations of whitefish with cauliflower and wood sorrel
A summer vegetable salad with a bean dressing
Charred capsicum, anchovy and thyme salad
Baba Ghanoush mit Granatapfelkernen (Arabien)
Deep fried zucchini in parmesan crust
Zucchini fritters with sour cream
White cabbage salad with vegetables and yogurt dressing
Spaghetti Caulinese (spaghetti with cauliflower)
An aubergine dip made from grilled aubergines with pepper oil and chillis
Fischstabchen mit Bohnen-Karottengemuse
Rustic vanilla damper
Tomato and vanilla compote
Peach Shrub cocktail made with Vermouth and fennel
Cauliflower with buttered crumbs
Stuffed peppers with egg and spinach
Fried salmon trout with potato-cauliflower-green peas pure
Vegetables glazed in soy sauce and baked
Vegetable sticks with a pesto dip
Burrata with tomato chutney
Vegan stir-fry vegetables
One-pot spaetzle with tomatoes
Filled eggplant with lamb and pomegranate
Gefullte Zucchinibluten
Dunn gehobelte Zucchinischeiben auf Teller
Stuffed peppers with two fillings
Stuffed red peppers
Blinis with cucumber and sour cream
Karottensuppe mit Brotstangen
Wurzige Karotten-Apfel-Suppe in Glastassen
Carrot soup with bread sticks
Marinated carrots, Italy
Antipasti: Focaccia mit Rosmarin, Finocchiona (Fenchelsalami), Tomaten, Artischocken, schwarze Oliven und Schinken
Pea and watercress soup with crispy air dried ham and cream
Still life with bruschetta and fresh beef tomatoes
Kohlrabi and physalis millefeuille with white chocolate
Malangiani chini - Stuffed eggplants from Calbria
Stuffed 'pizza' style mushrooms with tomato sauce
Roasted carrots with eggplants hummus
Meatloaf with a spinach and tomato filling served with tomato sauce
A grilled aubergine
Kohlrabi noodles with chicken bolognese (low GL)
Savoy cabbage roulade in tomato sauce (no carb)
Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)
Blechkartoffeln mit Mohren, Feta und Knoblauch
Oven-roasted fennel with tomatoes, onions and a breadcrumb crust (one pot)
Penne Primavera with tomatoes and onions
Barbecued broccoli with vine leaf butter
Penne mit Tomatensauce, Rucola und grunem Pfeffer
Bandnudeln mit Thunfisch, Tomatensauce und Rucola
Red cabbage and carrot salad with chia seeds and apples
Spicy gujarati potato and red cabbage salad with chillis
Rote-Bete-Kohl-Puffer mit Rucolasalat
Potato roll with red cabbage
Potato and olive risotto with a rocket salad
Roasted cauliflower florets and carrot slices on a baking tray
Cucumber carpaccio with red onions (close-up)
Grilled leg of lamb with grilled vegetables and roast potatoes
Glazed roast vegetables
Stuffed Peppers with chicken and rice stuffing
Chicken skewers with vegetabless and home made flatbread
Carrot and coconut soup
Mushroom soup wth caramelized leek
Gegrillte Zwiebelscheiben
Greek bean stew
Zucchini-Spinat-Suppe
Fish soup with clear tomato stock
Mackrell fillets on a fennel and apple salad with parsley
Cauliflower and tomato pasta with Grana padano cheese
Farfallesalat mit Tomaten, Paprika, Petersilie, Zwiebel und Joghurtdressing
Various ingredients for a vegetarian bowl
Gyros mit Tomatenreis und Tzatziki
Cod braised with potatoes in tomato sauce
Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad
Kohlrabi and tomato salad with a dip
Chard fritters with yoghurt dip
Turkey fillet stuffed with spinach and broccoli
Potato salad with beetroot and chanterelles on baby spinach and rocket
Roasted garlic and cauliflower soup
Cauliflower soup with croutons
Tomato soup with parmesan crisp and cheese toastie
Tomato and cauliflower Koshari
Cauli fried rice
Fried spinach in a green bowl
Zucchini pancakes
Lobster with chili peppers and cauliflower
Squid with variations of cauliflower
Kohlrabi salad with mango and tomato
Courgette pizza wit fresh oregano
Roasted aubergines on a blue tray
Stuffed peppers with wholemeal rice, courgette and feta cheese
Roast zucchini flowers with tomato confit and burrata
Oven-roasted vegetables with herbs
Courgette pizza with fresh oregano
Breaded eggplant schnitzel with cheese
Pea and watrcress soup with crispy air dried ham and cream