写真素材の検索結果

Ceviche with tomatoes and herbs

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Ceviche

Carabinero ceviche with date tomatoes and cloves

Ceviche with red onions

Ceviche with avocado and tomatoes

Salmon ceviche

Ceviche with prawns and vegetables

Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic

Ceviche with purple cauliflower

Ceviche with sepia and lentils

Marinierte Stinte in Liebstockel-Vinaigrette

White fish ceviche with red onions and diced tomatoes being made

Gravlax, marinated salmon fillet with fresh dill and pickled cucumber salad

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Mango and avocado ceviche

Peppers marinated in honey with cheese filling

Asian ceviche with mirin

Classic Peruvian ceviche with corvina

Salmon lime ceviche with avocado

Ceviche with caviar and edible flowers

Fish ceviche with red and yellow pepper, onion and coriander

White fish ceviche with red onions and diced tomatoes

Oliven in Olivenol mit Lorbeer

Baked and marinated peppers

Peruvian ceviche

Peruvian ceviche

Ceviche: marinated fish fillet with tomatoes and parsley

Marinated pork tenderloin

Trout ceviche with shallots, mustard seeds and horseradish

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Butter trout with herbs and baked vegetables

Marinated salmon trout with asparagus dumplings

Verveine-pickled zander with zucchini and green tea yogurt

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Ceviche with avocado in a stemmed glass

Tapas von eingelegten Tomaten

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Reispapierrollchen mit Gemuse, mariniertem Thunfisch und Rucolacreme

Ceviche with coconut, avocado, banana and homemade corn tortillas

Moroccan-style fried fish with peppers and herbs

Avocado and papaya ceviche

Ceviche - Peruvian marinated fish with hand squeeed lime juice

Ceviche - Peruvian marinated fish with hand squeeed lime juice

Old tomato salad and olive crunch

Tuna steaks in pepper marinade with lettuce

Sake-marinated char with radish and lemongrass oil

Fish fillets in a lemongrass marinade

Raw chicken kebabs with marinade, zucchini, peppers and spices

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Salmon Ceviche

Salmon ceviche

Ceviche with celery

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Fried red mullet fillet on a tomato and onion salad with fresh herbs

Zander with a tomato-mozarella topping

Ceviche Appetizer in Shot Glasses

Fish in a Caribbean grill marinade with limes and lemongrass

Prawn ceviche with lemons and coriander

Marinated char with rosemary polenta

Fried spicy marinated monkfish skewer in pepper sauce (Spain)

Anchovies in garlic oil served with herbs and bread (top view)

Herb salad with crayfish and white tomato mousse

Mussels in a clear tomato broth with Thai basil

Lemon-ginger cured trout with herby mayo and fennel

Cured kingfish with pickled ginger and crispy hopper

Marinated olives with garlic and herbs

Baguette, garlic, herbs, dried tomatoes and camembert

Breaded cod with marinated vegetables

Salad with edamame, courgette and pickled salmon

Green asparagus rolls with quail's eggs and marinated watercress

Mushroom risotto with marinated beetroot

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Peppers with stockfish filling

Trout and cardamom ceviche with fennel and lemon

Green olives with herbs, stuffed with almonds

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Chinese chicken drumsticks

Ceviche

Tuna fish stew served with baguette slices

Marinated shallots with tarragon

Marinated BBQ lamb ribs with mango cucumber salad

Tuna tartare with potatoes and egg

Fried sardines with herb butter, grilled bread and tomatoes

Trout rolled fillets with herbs

Courgette pockets O la Provental

Bandnudeln mit Thunfisch, Tomatensauce und Rucola

Kaptn-Seebar-Sandwich mit gebackenem Fisch, Tomate, Gurke, Salat und Ketchup

Provencal fish bake with tomatoes, capers and olives

Fish pudding in cheese sauce

Red mullet with risotto and vegetables

Ceviche with avo and lime

Tuna and Tomato Empanadillas with Aioli

Ceviche in lettuce cups

Bream with baked vegetables

Fresh ingredients for ceviche

Turmeric snapper with mint, cucumber and celery salad

Smoked salmon and salmon trout

Italian antipasti setting with rose

Turkey terrine with peppers and marjoram

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Cod in tomato sauce with onions and parsley

Pink salmon roasted with blood orange

Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast

Bulgursalat mit Tomaten und Krautern in einer Paprikaschote

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Tomatensuppe mit Knoblauch und Basilikum

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Zwei Schalen gebratene Tomatensuppe mit frischem Basilikum, Ricotta und Sesam

Rote Linsensuppe mit Tomaten und Basilikum

Antipasti: Focaccia mit Rosmarin, getrockneten Tomaten und Mozzarella

Mini Focaccia mit Tomaten, Mozzarella, Oliven und Ei

Green asparagus with tomatoes and mint (low carb)

Tomato bruschette with basil

Piadina (Italian unleavened bread) with Parma ham, mozzarella and tomatoes

Cold gazpacho with brown bread croutons

Spicy pork collar steaks gratinated with mozzarella

Grilled bread with various spicy toppings

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Smoked salmon with lentils, tomatoes, herbs and asparagus

Marinated peppers with fresh herbs and olive oil

Marinated, grilled lamb chops in an aluminium tray with potatoes and tomatoes

Wild salmon marinated in beetroot juice with apricot wedges and salmon caviar

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Mahi-mahi, marinated in juniper berries, with radishes and pickled beetroot

Salmon

Salmon Pepper Teriyaki Skewers

Artischocken mit Senfdressing

Raw marinated asparagus with pea vinaigrette and morel mushrooms

Stuffed bell peppers in tomato sauce

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Mushroom Soup with Marinated Mushrooms, garlic and Herb Toasties

Marinated carrots, Italy

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Satay chicken noodles

Marinated mackerel in vinegar with red onion rings and herbs

Lobster spaghetti with blistered tomato and basil

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Baked salmon with vegetables

Ceviche with coriander in a glass, with bread chips

Raw chicken breast in pepper marinade and basil on plate

Chop in pepper marinade and basil on plate

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Salmon trout ceviche with pumpernickel dumpling tartare

Red mullet fillets O la livourne with cherry tomatoes, dried black olives and capers

Shrimp ceviche with tomatoes and crisps

Shrimp Ceviche in a Turquoise Bowl

Ceviche (Fish salad with avocado and tomatoes, Mexico)

Baked black salsify with prawns on marinated beetroot

Homemade dry tomato and herbs buns

Marinated chicken breast with fresh spinach

Baked beans and chickpeas with peppers, tomatoes and herbs

Tomatoes baked with feta, herbs and olive oil

Turkey roulade filled with herbs, tomatoes and cheese, sliced

Risotto with baked pumpkin and marinated leek

Ingredients for satay chicken noodles

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Octopus with fregola, tomatoes, garlic and thyme

Fish curry with pumpkin, prawns, chilies and coriander

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Focaccia with tomatoes, marinated eggplant and seafood

Cod fillet on a mixed leaf salad

Red mullet in puttanesca sauce

Flounder au poivre with Sichuan salt

Snapper with tamarind dressing and coconut rice

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Tuna fish wraps with tomatoes (low carb)

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Tomato, kingklip and sweet potato curry

Tuna fish salad with chickpeas

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Pickled char with baby artichokes and blue fenugreek

Raw chicken with garlic, Himalayan salt and herbs in white wine before baking in the oven

Chicken breast with herbs

Fish burger

Prawns wrapped in bacon with bruscetta

Pike-perch fillet with vegetables

Trout fillets with diced zucchini and wedges of tomatoes from the oven

Marinierte Aubergine aus dem Ofen

Prawns in spicy tomato and mango marinade

Mini bakes with egg, prawns and vegetables