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Raw, tied beef fillet prepared with herbs and various other ingredients

Chuck roast with spices, Filet Mignon and New York Sirloin

A raw tomahawk beef steak on a wooden board (top view)

Filet Mignon

Filet Mignon

Beef steak from the high rib with the bone

Beef fillet with herbs

Beef fillet steak

Raw Filet Mignon

Raw sirloin steak on a piece of paper surrounded by herbs and spices

Beef fillet with herb crust on green asparagus

Beef fillet on mashed potatoes with microgreens

Beef Wellington

Fillet of beef with purslane and crumble crunch in a nutty herb sauce

Tenderloin with mediterrean vegetable and herbs

Fresh beef steak with herbs

Release the fillet

Preparing beef with mushroom sauce

Sous vide rib eye steak

Assorted meat cuts and different steaks on wooden board, rustic meat cleaver

A butcher carving a side of beef

Cut the beef

Black Angus prime beef chuck roll steak

Variety of fresh Black Angus Prime raw beef steaks

Beef entrecote, whole and sliced on a wooden board with a knife

Raw beef loin steaks with ingredients in a garden kitchen

Filet Mignon

Filet Mignon

Smoked beef fillet, sliced

A duo of beef fillets

Beef ribs in a roasting tin

Beef rib

Rare roasted beef fillet with rocket and sauce Hollandaise

Chateaubriand with papaya and fried rocket

Raw trench trimmed short rib

Chuck roast with spices

Chuck roast with spices

Raw beef steaks with rosemary

Raw tomahawk steak with rosemary and garlic

A thick bow of beef, raw

Beef tagliata with rosemary

Marinated raw roast beef

A piece of fried beef

Grilled beef t-bone steak

Ingredients for beef broth

Beefsteak with herb sauce - step by step

Tomahawk steak in cast iron pan, seasoned with butter and rosemary

A raw steak on a wooden board in front of a Beefer

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - prepare bavette for grilling

Asado course - trigger flank steak

Sirloin Steak

Sirloin Steak

Premium spanish sirloin beef

Rib on the bone

Raw beef brisket with a high proportion of connective tissue

Cote de Boeuf being matured after 6 days

Cote de Boeuf being matured after 29 days

Cote de Boeuf being matured after 10 days

Cote de Boeuf being matured after 35 days

Beef sirloin

Steaks being prepared

Raw beef testicles

Raw beef spleen

A raw beef heart

Raw beef testicles

Raw beef liver

Raw beef lung

Wagyu beef rib with a price tag

Prime rib in beef tallow

Chuck roast with spices

Chuck roast with spices

Chuck roast with spices

Raw beef roulades

Raw t-bone steak, rosemary, thyme, halved garlic bulb, spices and sea salt

Raw tomahawk steak with rosemary and garlic

A raw spiced ribeye steak with garlic and rosemary

Entre-cote cut on a wooden board

Sliced steak, with herb sauce

Marinated beef ribs in a roasting tin

Beef on a butcher's hook

Cut dry aged T-bone steak

Saw dry aged beef

Portion the entrecote

Health mark

Halve the carcass with a saw

Hindquarters on the hook

Beef sirloin with garlic

Fillet of beef with red wine sauce and mashed potatoes

Fillet of beef with gnocchi and chanterelles

Boiled beef filet with pickled cucumber sauce and bun dumpligs

Raclette with fillet and apple horseradish

Beef fillet steak with a brandy and mushroom sauce and roasted sesame seeds

Beef fillet with mushrooms (Asia)

Tournedos Rossini with brioche and foie gras

Marinated fillet of beef with salad

Dill sauce with with boiled beef filet and dumplings

Whole roast sirloin with green peppercorn sauce

Fillet steak with coffee crust, potato luffin and puff pastry

Fillet steak with vegetables

Fillet steak with cherry-red wine sauce and spaetzle

Gratinated fondue fillet

Beef fillet tataki with ramen noodles and pandan leaf stock

Simmental beef fillet with bread chips for a picnic

Simmental beef fillet with bread chips for a picnic

Cabbage wrapped beef tenderloin

Roast beef sirloin with cream sauce

Sous vide cooked Chateaubriand with choron sauce and focaccia

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Raw French Cote De Boeuf from Charolais beef

Rib of beef

Fried beef steak with herb butter, pearl onions and corn

Short rib tacos

Beef roulade in a pan

Beef slips with sauce

Sirloin in a crust with shallot sauce

Nut meatloaf with tomato sauce

Tortillas with beef and apples

Beef wellington

Cut beef steak with herbs

Fillet steaks with sweet potato chips

Larded beef with dill sauce and napkin dumplings

Beef roll with herbs and nuts

Raw beef cut into cubes with garlic and herbs

Beef fillets with fried potatoes and rosemary

New York Sirloin

Saddle of beef being halved lengthways

Raw prime rib-eye of US beef

A butcher carving a side of beef

Tomahawk steak on charcoal grill

Tomahawk steak on charcoal grill

Raw tomahawk steak and porterhouse steak on the grill rack

Meat maturation

A side of beef being carved

A man holding a raw ribeye steak on butchers paper

Various beef types (flat iron steak from wagyu beef, ribeye steak) with price tags

Pistol cut - beef on the hook in slaughterhouse

Beef halves on the hook in a large meat shop

Cut the beef halves

Saddle of beef in butcher shop

Release the roast beef

Release the roast beef

Sections and cutting after the ripening process in the butcher's shop

Release the porterhouse steak

The maturation of meat

Butcher holds roast beef and entrecote

Meatballs being made: minced meat and ingredients being mixed

Rows of raw meatballs

Beef fillets with polenta and almond puree

Beef fillet with a red wine sauce in a pan

Dry aged t-bone steak

Tomahawk steak

Tomahawk steak with spices

Raw rib eye steak

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak on cast iron grill skillet with fresh rosemary, thyme, olive oil, garlic and spices

Black Angus prime beef chuck roll steak with fresh rosemary, thyme, olive oil, garlic and spices

Top view variety of fresh Black Angus Prime raw beef steaks

Black angus prime beef steak variety isolated on white background with copy space

Black angus prime picanha beef steak isolated on white background with copy space

Black angus prime beef striploin steak isolated on white background with copy space

Black angus prime beef chuck roll steak isolated on white background with copy space

Black angus prime beef ribeye steak isolated on blue background

Black angus prime beef rib eye steak isolated on white background with copy space

Raw beef steak rib eye

Selected premium beef cuts

Premium Nebraska beef

Premium spanish steack beef

Premium galician beef (Rubia Gallega)

A t-bone steak, close-up

A t-bone steal on a black surface

Full Blood Wagyu beef (neck) on parchment paper

Raw steak with spices on paper

Bone marrow

Whole beef hips, raw

Raw beef

Beef tagliata

Raw beef with a fat edge

Fresh beef, salt and pepper

Raw boiled beef

Dried meat

Dry aged t-bone steak

Raw beef brisket with jerk spice mix

Raw beef brisket with jerk spice mix

Irish beef dry-aged rib eye

Dry-aged Irish beef roast beef

Vacuum-sealed beef steaks

Dry-aged beef steak

Meat maturing in a dry ageing cabinet

Meat being matured

A dry-aged steak with mould cultures

Saddle of beef being matured after 10 days

Saddle of beef being matured after 21 days

Saddle of beef being matured after 29 days

Saddle of beef being matured after 35 days

Porterhouse steaks being matured after 6 days

Porterhouse steaks being matured after 35 days

Porterhouse steaks being matured after 10 days