写真素材の検索結果

Heirloom tomato, radish and yoghurt flatbread panzanella

Louisiana grilled chicken

Barbecued calamari with olive tapenade and heirloom tomatoes

Gegrilltes Ciabatta mit Erbsenpuree, Schinken und grunem Spargel

Bistecca Fiorentina with radicchio trevisano

Barbary duck breast made in a Beefer with a chicory salad

A grilled pizza Amore Mio

Panzanella mit Zutaten

Potato salad with grilled spring onions

Grilled chicory and radishes with walnuts

Grilled root vegetables with an orange marinade and basil cress

Avocado salad with lime dressing

Barbecued cuttlefish, fennel and Soppressata salad

Heirloom tomato, basil and sheep's yoghurt salad and Qualia garden salad

Avocadosalsa mit grunen Tomaten zu gegrillten Fleischspiessen

Gegrilltes Thunfischsteak auf Spargel mit getrockneten Tomaten

Tuna with asparagus

Grilled chicken sandwich

A grilled chicken, tomato, rocket and cheese sandwich

Strip Loin from Txogitxu with colorful tomato salad

Porterhouse steak made in a Beefer with a Levantine cucumber and tomato salad

Polenta slices with chanterelles, mozzarella, pesto and tomato (Italy)

Manakish Lebanese pizza made in a Beefer

Grilled chicken drumsticks with a baked potato and red cabbage salad

Ensaladang Talong (Grilled Aubergine Salad in Tomato, Philippines)

Grilled vegetable salad with wholemeal rolls

Lowfat chicken sasages in flat bread with rebcabbage slaw

Woodfire-grilled salmon with Swiss chard and tahini salad, tomato and cucumber

Turkey burger

Oriental Chinese cabbage salad with plums and cashew nuts

Miso sesame chicken

Grilled cherry tomatoes in an iron pan

Ciabatta with grilled cherry tomatoes, garlic and rosemary

Grilled zucchini with mozzarella and young Swiss chard and pine nuts

Caprese-Salat mit gegrillten Auberginenscheiben und Kapern

Barbecued Caprese sandwiches with pesto

Barbequed pork chop, topped with honey and balsamic glaze with salad

Panzanella with grilled peaches, tomatoes and goat's cheese

Various salads

Gegrilltes Lachskotelett mit Tomaten und Erbsenschoten (Aufsicht)

Grilled salmon tikka skewers with a yoghurt dip and cucumber salad

Grilled, stuffed pointed peppers with chicken and goat's cheese

Tomato salad with beef tomatoes and celery

Wild garlic butter in a glass bowl

Salad with grilled vegetables and salmon

Stuffed avocados with tomato salad and feta

Grilled prawns ceasar with rye crumbs and yoghurt dressing

Dry-aged roast beef with stuffed bread

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

A grilled Italian burger

Grilled tomato, mozzarella and Parma ham pizza

Souvlaki grilled pork skewers with kritharaki

Grilled aubergine pizzas with courgette, salami and ham

Beef Kushiyaki with grilled potato salad

Grilled pork neck with rosemary and beetroot salad

Iberico salchica bellota made in a Beefer with a Spanish potato salad

Wild boar T-bone steak made in a Beefer with a beetroot salad

Wild boar collar steak made in a Beefer with a cucumber salad

Vegan pumplin risotto with grilled pumpkin strips

Courgette and mint frittata on grilled amaranth and rice bread

Gegrillte Auberginen mit Gurkensalat

Tuna steaks in pepper marinade with lettuce

Herb and Lemon Grill-Steamed Salmon with grilled veggies and greens salad

Marinated BBQ lamb ribs with mango cucumber salad

Grilled pork fillet skewers in honey marinade with lentil salad

Veal chop made in a Beefer with an apricot ragout and a salad

Baked potatoes on a baking sheet

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled ratatouille skewers

Grilled, marinated chicken breast with braised tomatoes and sunflower-seed bread

Grilled bread with various spicy toppings

Pizza verde with spinach and Gorgonzola made in a Beefer

Roasted radish salad with arugula and bulgur

Roasted radish salad with arugula and bulgur

Iceberg lettuce with mung bean shoots and crushed radishes

Zivan roast with onion salad

Gegrillte Zucchini mit Harissa, Joghurt und Fladenbrot

Charred green beans with garlic and pomegranate seeds

Grilled vegetables onion, tomato and zucchini

Gegrillte Kohlkopfe uber Feuerstelle

Gegrillte Zwiebelscheiben

Cabbage wraps with Nuremberg sausages

Broccoli steaks with charred lemon dressing

Barbecued broccoli with vine leaf butter

Grilled mixed vegetables and chillis with Ciabetta

Toast with caramelised figs, fried shallots and baby chard

Chicken and chorizo skewers with salsa verde

Grilled vegetables with pine nuts and bread

Grilled peach salad with feta

Grilled asparagus and tomato salad with preserved lemon

Grilled pork collar steaks in an orange and ginger marinade with a tomato and parsley salad

Chorizo with potato salad and tomato salad

Grilled chicken breast with potato salad and tomato salad

Sausages with potato salad and tomato salad

Grilled corn-fed chicken with halloumi, colourful tomato salad and pesto

Prawns wrapped in bacon with bruscetta

Rohkostplatte mit Grissini fur Sylvester

Roast chicken panzanella

Grilled tofu on a vegetable salad

Grilled poultry heart skewers with radicchio and pear salad

Grilled salad with roasted lemons

Pasta with grilled vegetables

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Grilled chicory with balsamic vinegar

Grilled chicory with feta cheese

Grilled marinated halloumi with tomato salad

Lobster noodles with garlic, tomatoes and herb butter

Beef salad with zucchini, tomato and watercress

Grilled kale salad with sliced radish and pine nuts garnish

Grilled chicken breast with carrot and radish coleslaw

Grilled chicken breast with carrot and radish coleslaw

Grilled jalapeno and lime chicken with corn puree

Tomaten mit Mozzarella und Basilikum (Nahaufnahme)

Aubergine polenta strudel with a tomato and mango salad

Salad with various tomatoes, mozarella and basil

Gebratener Lachs mit Avocado-Tomaten-Salat

Grilled tuna steaks with caper and olive sauce

San Marzano tomato soup with ciabatta crisps

Tomato bread salad (top view)

A grilled pulled beef burger with tarragon aioli

Grilled young artichokes with tomato and olive vinaigrette and white bread

Grilled beef roulades with vegetable sticks

Coleslaw with grilled mini corncobs

Grilled BBQ chicken breast with a bok choy salad and white bread

Marinated Cajun salmon, vegetables skewers and spicy potatoes on a barbecue

Tomatensalat mit Paprika, Oliven und roten Zwiebeln (Nahaufnahme)

A salad with beef steak tomatoes, onions and a blue cheese dressing

Grilled ciabbatta bread with pesto, mozzarella cheese, tomatoes and rocket salad

A sandwich with a bean patty, vegetables, lettuce, grilled asparagus and vegan Hollandaise

Mixed vegetable salad with grilled corn

Grilled pepper stuffed with minced meat

Grilled organic radish on skewer

Grilled radishes and beurre blanc

Grilled onions with barbecue sauce

Asparagus with grilled chicken stawberry skewers

Grilled turkey skewers on durum bread with a yoghurt dip and tomato salsa

Leberwurstbrot mit Fruhlingszwiebeln, dazu Tomatensalat

Lamb kebabs with flatbread

Stuffed potatoes Caprese

Veal rump cap with a green curry paste and buckwheat pasta salad

Flat chicken with salad and grilled polenta

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Tagliatelle in a cashew nut cream with grilled green asparagus and smoked tofu

Char-grilled Tofu Noodle Bowl

Grilled Sicilian tuna steak on a bed of vegetables

Lamb Giouvetsi (Greece)

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Spinatsalat mit Radieschen, Sesam und Dressing

Broccoli and radish salad with croutons, and fennel salad with oranges and cheese

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Oriental fish with vegetable

Grilled halloumi burgers with farmer's salad

BBQ chicken wings with cabagge and lime slaw

Lamb chops made in a Beefer with a pumpkin and chestnut salad

Salmon fillet made in a Beefer with an asparagus and shallot salad

Scallops wrapped in bacon made in a Beefer on lentil salad

Smoked and grilled fillet steak with an apple and celery salad

Saddle of lamb made in a Beefer with black rice salad

Lemon maple salmon with beetroot and fennel slaw

Barbecued flatbread with courgette

Grilled salmon with green asparagus

Grilled beetroot with blue cheese

Poached, grilled pork with bamboo shoots and ginger (Asia)

Veal cutlet with spice butter and potatoes

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Honey mustard chicken with grilled carrots

Roast pork with barbecued Asian greens

Grilled pork chops with herbs

Grilled monkfish skewers with roasted sweet potatoes and a goat's cheese dip

Himmel und Ad (black pudding, fried onions, and mashed potato with apple sauce) made in a Beefer with mashed sweet potatoes

Grilled salmon skewers with zucchini vegetables

Sweet potato slices made in a Beefer with a dukkah coating

A whole plaice made in a Beefer with a potato and ham topping

Sole made in a Beefer with caramelised fried potatoes and baked plums

Aubergine rolls with carrot and cashew nut rice and feta cheese

Pepper-crusted roast beef with smoky barbecue relish

Grilled turkey and sage skewers with tomatoes

Rib-eye steak with tomato salsa

Grilled king prawn skewers with a sweet and spicy tomato dip

Grilled chicken breast

Grilled turkey roulade skewers with feta cheese, courgettes and tomatoes

Potato and asparagus pancakes with caciocavallo cheese, served with arugula pesto and salad

BBQ pork ribs

Grilled pork neck

Grilled vegetables with mushrooms and herbs

Marinated, grilled corn cobs with a pepper salsa

Gegrillte Paprika auf Backpapier

Stuffed pointed peppers with feta cheese and grilled vegetable skewers

Barbecued avocado with chickpeas and yogurt

Grilled eggplant with coriander

Roasted eggplant

Grilled avocado being drizzled with lemon juice

Prosciutto-wrapped trout with cured zucchini salad

Vegetable halloumi skewers with tzatziki (low carb)

Pork chop with grilled asparagus and herb quark

A grilled aubergine

Grille grated pumpkin with fruity curry powder and cream

Grilled flathead with egyptian-style broad beans

Grilled green and red papers in a baking tray with olive oil