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Beef with black bean sauce, broccoli and carrots (Asia)

Roast pork with green pea and carrot

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Vegetable oliebol with a herb dip

Roasted pork with vegetables

Pork roast with vegetables in papillote

Pork tenderloin in herb crust with carrot and celery French fries

Spring lamb chop with pea puree

Lentil curry with green beans and carrot

Pork with carrots and peas on couscous

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Falloow deer chine (saddle) with red wine sauce

Carrot fritters with herb quark

Seared beef steak with glazed vegetables

Roasted carrots with eggplants hummus

Oven Roasted Baby Carrots with Herb Harissa

Leg of lamb with carrots and beans

Carrots roasted with Ras-el-hanout

Stir fried mushrooms (Asia)

Stuffed spring chicken with glazed carrot

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Beef rissoles with beetroot and capers

Sausages with brussels sprouts, sweet potatoes and tomatoes

Sesame seed and soya salmon with beetroot leaves

Zucchini and carrot fritters

Carrot soup with carrot balls and fried carrots

Lamb cutlets with whipped feta and carrot pickle

Miso pork with mushrooms, beans and Chinese broccoli

Fillet of fillets on Pina-Colada rice

Oven-roasted vegetable salad with fried eggs

Chickpea salad with pomegranate seeds on carrot cream

Rice and lentil mix 'To Go

Vegan patties, grilled carrots and mushroom sauce

Beef saddle steak in a classic Bernaise sauce

Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf

Sweet and sour sauce with pineapple, chillies and carrots in a wok

Tripe with vegetables in a cast iron pan on a grill rack

Rinderragout mit Mohren

Veal filet tips with sparkling rose soup

Stuffed veal schnitzel with carrot pappardelle

Daube de boeuf (beef stew, France) with carrots

A hot pot with beef, carrots and a potato topping

Beef stew with carrot and rosemary

Beef with potato puree, black lentils and carrot

Beef with plums and vegetables

Porcini mushroom dumplings with stew

Bean burger with carrot ketchup and celery fries

Roasted carrot hummus

'Coco Jumbo' potato curry with a creamy yoghurt

Roast pork in baking tin with parsley potatoes

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Individual pie made with haunch of venison, served with carrot and onion salad

Crispy pork belly

Falafel Bowl mit Gemuse und dreierlei Dips

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Rabbit with creamy sauce and wholemeal dumpling

Vegetable curry with a carrot and lime froth

Stir-fried beef and beans

Moroccan harvest platter with roasted carrots, lamb and millet

Pork roll with savoy cabbage and carrot

Easter roulade

Veal cheeks in wine with fennel puree

Vanilla carrots and a lamb chop

Roast pork with cumin

Baked chicken with soft filling

Spicy minced meat with potatoes and green beans

Roast leg of lamb with vegetables

Roast pork with carrot and mushrooms

Lentil balls with carrots

Sausages with brussels sprouts, sweet potatoes and tomatoes

Vegetable pakora salad with fruit chutney yoghurt

Esterhazy saddle of veal with almond croquettes

Veal ragout with glazed carrots

Pork belly filled with rhubarb and beetroot served with edamame and vegetable puree

Chicken escalope with anti-pasti salad

Home-made meatballs in napoletana sauce - carrot and ginger soup

Roasted minced meat with bbq sauce

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture

Moroccan carrot salad with spicy harissa chickpeas

Vegan carrot falafels with soya labneh

Lamb roulade with a creamy herb sauce and vegetables

Spiced lamb stir-fry with spring greens

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Chicken hotchpot with carrot

Pointed cabbage and carrot lasagna with sour cream dip

Beef steak with karamelized shalotts and carrots

Stir-fried chickpeas, tomatoes and carrots with coriander

Spicy chicken with chickpeas, carrot and marinated lemon

Chicken roll with filling

Carrot filled lamb rolls with couscous

Spicy fried beef and onions in gravy with duchess potatoes and vegetables

Cote de Boeuf with braised carrots and gremolata

Vegetable jalfrezi (a creative way to use up leftovers)

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Chicken with paprika crust and dip

Chickpea, vegetable and coconut curry

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Penne mit Fruhlingsgemuse

Lentil stew with boiled potatoes and parsley

Super Anti-Aging cup of soup: carrots, black salsify and soya beans

Rainbow salad with feta cheese in a jar

Red lentils and carrots cream soup

Vegetable ragout with salmon

Trout rolled fillets with herbs

Beef stew with carrots and peas

Colourful vegetable millet risotto

Preparing Chicken Kung Pao (China)

Lentils with spaetzle, carrots and leek

Beef bourguignon

Roasted carrots in a herb sauce

Potato curry with coriander (Asia)

Roasted sweet potato slices with carrot and onion chutney

Californian veggie curry with parsnip, turnip and celery

Fried king trumpet mushrooms with carrot leather and a parsley broth

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Winter mustard chicken with vegetable

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Mince stir fry with leeks and carrots

Bratwurst mit Kohl und Karotten

Lammbraten mit Gemuse

Chicken breast with all spice and carrot strips

Candied pork belly with carrots

Pork and white cabbage stew Bulgarian style

Venison with savoy cabbage, carrots and crusty bread

Slow-roasted lamb shoulder

Lamb, carrot and Harissa pies

Roast pork with a wild garlic crust

Spaghetti with spicy pork meat

Lamb shoulder on wine

Pork leg with carrot and pumpkin purree

Mutton goulash

Roast lamb with Hasselback potatoes

Lamb roulade and pea puree with mint

Lamb and green olive tagine

Lamb and green olive tagine

Baked potatoes and pork neck in one roasting pan

Partridge with truffle milk skin, blood pudding and einkorn rice

Spring stew with gammon and cress

Roast kid with caramelized garden carrots

Minced meat roulade with carrots and potatoes

A vealmedallion with smoked ham and a stack of vegetables

Chicken slices with peppers and onions (pasta sauce)

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Sauteed broccoli with parsley potatoes and yoghurt

Baked beans in beer batter with radishes and pesto

Pork tenderloin with onion mustard crust

Couscous with pork gyros, peas and spinach

Fried chicken breast with a vegetable-lentil medley

Fried lamb testicles with spinach and lemon pepper

Slow-cooker beef in black bean sauce

A bowl of chicken fricassee with peas, carrots and caperfruits

Rare lamb chops on a lentil medley with fresh chillis

Beef with peppers, broccoli, mushrooms and onions

Fondue chinoise with beeef fillet

Venison roulade with red cabbage and potato dumplings from Baden

Cocido, traditional chickpea-based stew from Madrid

Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Fried eggplant with pomegranate seeds and soy sauce

Chicken Satay Stir-Fry

Layered salad with qunioa and vegetables in a jar for a summer picnic

Carrot and spelled patties with herb quark and potatoes

Thai chicken wok

Lammfleisch aus der Tajine mit Karotten, Walnussen und Couscous

Carrot and ginger creme soup with veal balls

Konigsberger creamer with veal meatballs

Fried strips of beef with vegetables in hoisin sauce

Pork knuckle with coleslaw

Vegan Soy Miso chestnut mushrooms and Aubergine

Fried scallops with spinach sauce and curry mayonnaise

Aubergine tempeh curry with coriander

Carrot and mushroom fry in cast iron pan

Gluten-free carrot donuts

Gluten-free carrot donuts

Gluten-free carrot donuts

Vegetarian nut roast with carrots, peppers and sweet potatoes

Vegeterian carrot, pepper and sweet potato nut roast

Carrot caponata with raisins and nuts

Potato doughnuts with carrot jam

Vegan beetroot and legume bowl with marinated tofu

Lentil stew with carrots, onions and garlic

Potato salad with green beans and pesto

Braised lamb stew with chickpeas

Chili-con-carne meatballs with beer-carrots

Vegetarian 'Shepherd's' pie made with cauliflower

Kohlrabi and carrot casserole

Roasted Carrots with Harissa Yoghurt

Fried sausages with new potatoes and vegetables

Pork tenderloin roll with caramelized carrots

Pork roll with Parma ham, omelet and spinach

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Rote-Bete-Kohl-Puffer mit Rucolasalat

Vegetarian lentil roast with gorgonzola sauce

Bream with a fennel medley