A warm Brussels sprouts salad
Rosenkohl in Bratpfanne
Caramelised Brussels sprouts with Chinese sausage
Roasted Brussels sprouts with Parmesan cheese (seen from above)
Baked goose with apples and brussels sprout
Salat von Rosenkohl mit Sardellen, Kalamata-Oliven, Topinambur und Parmesan
Baked sausages with Brussels sprout
Fried Brussels sprouts with lentils
Brussels sprouts risotto with walnuts
Wirsing-Tarte aus Murbteig
Cabbage roulade with wild mushrooms
Gebratener Rosenkohlsalat mit Mandarinen (glutenfrei)
Brussels sprout gratin
Chicken pan with pumpkin and Brussels sprout
Winter lasagna with Brussels sprouts, taleggio and oranges
Brussel sprout gratin
Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles
Brussels sprouts galette
Galettes with Brussels sprouts
Rosenkohl mit Pancetta
Fresh Brussels sprouts in a bowl of water
Salad made of brussels sprouts, olives and nuts
Apple spirals with avocado and coconut
Gebratener Rosenkohl mit Knoblauch und Rosmarin
Carp filet with Brussels vegetables and potato puree
Autumn Bowl with pumpkin and brussels sprouts
Brussels sprout and lentil soup
Brussels sprouts and lentil soup
Parsnip skordalia with wild mushrooms
Ingredients for Savoy cabbage roulade in tomato sauce (no carb)
Walnuts, pink grapefruits, quinces and Brussels sprouts
Brussels sprout salad with nuts
Salsify and Brussels sprouts vegetables
Savoy cabbage roulade in tomato sauce (no carb)
Vegetarian savoy cabbage rice rolls
Glazed goose leg with apple compote and Brussels sprouts
Wild boar with cinnamon, fig confit and Brussels sprouts
Grunkohlsalat mit Quinoa, Feta und Walnussen
Grunkohl-Quinoa-Salat mit Avocado und Ei
Turkey strips with brussels sprouts
Fine duck stew with semolina dumplings and beech mushrooms
Jerusalem artichoke soup with grated porcini mushrooms
Vegetarian savoy cabbage roulade with a mushroom and quinoa filling
Kale cream soup with chicken and bread skewers
Bigos with white cabbage and oyster mushrooms
Roasted Brussels sprouts
Coleslaw in a flip-top jar
Spaetzle with Brussels sprouts
Sunny side up bowl with lentils and a fried egg
Baked Brussels sprouts with grapes and walnuts
Glazed Gammon with Brussels Sprouts
Lentil soup with curry, lemon confit and pappadoms
White cabbage and apple salad with cumin and Thai basil
Fresh Brussels sprouts in a sieve and behind it
Brussels sprout soup
Autumnal barley salad with oven vegetables
Gebratener Schwarzkohl auf dunklem Teller
Brussels sprouts quiche with cherry tomatoes
Spatzle (Swabian egg noodles) with Brussels sprouts
Lambs lettuce with jerusalem artichoke dressing and root vegetables
Brussels sprouts with apples and fennels
Cleaned Brussels sprouts in a colander, raw lamb chops and herbs
Corn salad with bacon and croutons
Spicy gujarati potato and red cabbage salad with chillis
Clear chicken soup with pumpkin and saffron (India)
Cannelloni filled with savoy cabbage
Brussel Sprout and Orange Salads
Stuffed duck with Brussels sprouts
Allspice-cured beef fillet with blueberry red cabbage
Portuguese smoked fish soup with savoy cabbage
Cabbage rolls with mushrooms and mashed potatoes
Gorgonzola pasta with savoy cabbage ribbons
Red cabbage soup with smoked trout fillet
Savoy cabbage parcel with purUed parsnips (low carb)
Wild boar wrapped in cabbage
Venison osso buco on a savoy cabbage medley
Chestnut noodles in savoy cabbage cream sauce
Sauerkraut soup with mushrooms
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Thuringian red wrap with red cabbage salad
Stir fried kale with coconut rice
Bittersweet cup of soup: kale, bitter orange and cashew nut
Blumenkohlcurry mit Spinat
Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil
Grilled pork pluma with chestnut savoy cabbage
Rosenkohl, Wirsing und Brokkoli mit Granatapfelkernen und Nussen zu Weihnachten
Winter salad bowl with marinated red cabbage
Sauerkraut and minced meat strudel with mozzarella
Braised venison knuckle on sauerkraut
Bigos - Polish stew a la chasseur
Bigos - Polish hunter stew
Meat loaf in white cabbage
Potato roll with red cabbage
Small sausages goulash
Autumnal barley salad with oven-roasted vegetables
Roasted potato skin dippers with camembert
Gratinated Brussels sprouts with with striped bacon and eggs
Lamb's lettuce with chicken liver (low carb)
Pork roll with sauerkraut filling
Pork roll with sour cabbage stuffing
Birnen-Brie-Salat zu Weihnachten
Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta
Hefteig-Falltkuchen mit Zimtzucker in Porzellanform (Aufsicht)
Plaited bread with chocolate and cinnamon, unbaked
Plaited bread with chocolate and cinnamon on a baking tray
Fried Brussels sprouts with feta, walnuts and cranberries
Caramelized Brussels sprouts
Vegetarian dumplings with spinach filling
Variations of celery with apple and walnut
Sauerkraut dumplings with butter and parsley crumbs
Caraway potatoes with beetroot and herb quark
Pork sausages with caramelised apple and Brussels sprouts
Roasted pork loin with polenta stars, brussels sprouts and boletuses
Roast chicken with an apple and cabbage salad
Blattsalat mit Flank Steak und Chimichurri
Neue Kartoffeln mit Ei, Radieschen, Feldsalat, Pesto und Ringelblumenbluten
Low-calorie Viennese escalope with cucumber salad
Colourful veggie noodles with gorgonzola and walnuts (low carb)
Pumpkin chilli con carne
How to make baked kale chips
Vegane Buddha Bowl
Savoy cabbage roulade with a minced meat and mushroom filling
Lamb's lettuce with cape gooseberries and ham (seen from above)
Linsensalat mit Avocado und Koriander
Brussel sprouts salad with tomato pesto and caramelised goat’s cheese
Warm pumpkin spice smoothie
Fried pumpkin with yoghurt dressing
Dumplings with kale and kasseler
A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts
Saddle of venison with a Port and truffle sauce and mashed apples and potatoes
Thai style slaw with ginger
Brussels sprouts in a frying pan
Sweet potato salad with sage, bacon and soft-boiled eggs
Leg of goose with dumplings and red cabbage
Fondue with beef, pumpkin, kale and red cabbage
Autumn wild rabbit burger with marinated red cabbage and quince
Venison with savoy cabbage, carrots and crusty bread
Stuffed pork ribs with apples in red cabbage
Braised venison roulade with red cabbage and mashed potatoes
Baked chicken with vegetables and apples
Baked goose legs with potato dumplings (cones)
Austrian venison goulash with celeriac puree
Game meatballs with red cabbage salad
Lukewarm savoy lentil bowl with chicken breast
Goose legs with red cabbage and potato dumplings
Smoked meat on red cabbage
Babyspinat-Grunkohl-Smoothies in kleinen Flaschen
Kohlrabi, cabbage and spring herb slaw with pickled cumquats
Lamb chops being deboned with a knife next to Brussels sprouts and herbs
Roast beef with Brussels sprouts and champagne for Christmas
Spiced cauliflower fritters with chilli and pineapple salsa and fresh coriander
Rosenkohlsalat mit Zitrone
Goose breast with apple sauerkraut
Meat dumplings filled with red cabbage and served with mashed potatoes
Savoy cabbage salad with sausages
Sauerkraut with rolls
Pork slices with red cabbage and apples
Fried Brussels sprouts served with boiled potatoes and herb quark
Birnen-Toast
Black salsify and cauliflower casseroles
Spiced pear and molasses bundt cake
Cider tofu with barley and apple-ginger compote
Beef medallions with red wine sauce and a Brussels sprouts and pepper medley
How to make a quick kale smoothie
Saladleaf with red cabbage, mushrooms, dill, parmesan
Lentil pie with dried plums
Small savoy cabbage casserole with ground beef and dried apricots
Chicken liver and pear stuffed crepes
Sojabratwurste auf Sauerkraut mit frischem Lorbeer auf Holzuntergrund
Roast chicken breast with a pumpkin and lentil curry
Lamb Baked In Dough
Hummus flambe with Brussels sprouts, pears and walnuts
Duck in herbs roasted with pumpkin
Stuffed savoy cabbage
Brussels sprouts fried with bacon and nuts
Roasted duck with fried apples and sage
Chocolate fridge cake with mint
Radicciosalat mit weissen Bohnen
Black salsify salad with baby mozzarella and ham chips
Autumnal salad with Brussels sprouts, mushrooms, figs, bacon and feta cheese
Birne im Blatterteigmantel mit Blattsalat
Chicory salad with smoked trout, beetroot and orange
Bavarian red and white cabbage
Red cabbage salad with fennel-crusted pork
Warm winter salad with honey balsamic dressing
Fresh sprouts being prepared
Red cabbage and carrot salad with chia seeds and apples