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Orecchiette with lentils and chilli

Orecchiette pasta with roasted cauliflower and green pesto

Orecchiette con cima di rapa - orecchiette with stem cabbage

Orecchiette with vegetables and cheese

Orecchiette with bacon and brussels sprouts

Orecchiette with bimi (broccolini) and roasted tomatoes

Orechiette with caponata (Sicily)

Orechiette with Caponata (Sicily)

Orecchiette salad with prawns, beans and Parmesan

Warm minced meat noodle salad

Orecchiette pasta being sprinkled with salt

Tuna salad with green beans, orecchiette and potatoes

Orecchiette with broccoli and salsiccia

Tagliolini cacio e pepe con peperoni

Farfalle with mini tomatoes and parmesan

Spirelli with salmon, fennel and pesto (one pot pasta)

Lentil dhal with chilli

Traditional Italian pasta Orecchiette with spiced cauliflower and grated Parmesan cheese

Pasta with bell pepper and chilli-ricotta sauce

Quickly prepared pasta with cabbage (kale) and anchovies

Lentil and tomato pasta

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Creamy tomato, fennel and beef orecchiette

Orecchiette with broccoli and parmesan

Chilli con pasta (vegan)

Orecchiette with mini meatballs, tomatoes, raisins and pine nuts

Beetroot noodles with gorgonzola sauce

Ravioli with asparagus

Orecchiette with mackerel, broad beans, peas, and asparagus

Lamb with braised lentils and mustard sour cream

Fusilli mit Avocado, Limette, Koriander, Chiliflocken und Caesar-Dressing

Fusilli with ham and peas

Orecchiette salad with prawns, beans and Parmesan

Orecchiette pasta salad with tomatoes and basil

Orecchiette paste with mushrooms and spinach

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Maltagliati (wide noodles) with sugar snap peas, and bacon

Farfalle with bell pepper

Farfalle with bell pepper

Orecchiette-Nudeln mit Kurbiscreme und gebratenem Speck

Orecchiette pasta with cauliflower, sultanas and onions (Sicily)

Fried pasta Valencia with chorizo, peas and manchego

Orecchiette con i broccoletti (orecchiette pasta with broccoli, Italy)

Pappardelle mit Tomaten

A collage of pasta pans with tomatoes

Tagliatelle with zucchini and peanuts

Squid pasta with dried tomatoes and buffalo mozzarella

Ravioli mit Butternussfullung

Orecchiette with broccoli, chili flakes and Parmesan

Orecchiette with broccoli, chili flakes and Parmesan

Orecchiette alla pugliese (Pasta with broccoli & chilli)

Girandole with mussels, chickpeas and peppers

Ravioli with tomato ragout

Red filled ravioli with chanterelles and nut butter

Minced meat and dumplings with colorful cherry tomatoes

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Buckwheat tagliatelle with zucchini and squash flowers

Bell pepper fusilli with sausage (one pot pasta)

Marinated tofu with Chinese noodles and chilli

Orecchiette with balsamic lentils

Pappardelle with mussels, and peas, and dusted with paprika

Noodle pot with vegetables

Pasta with spinach, mushrooms and chilli

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Pennette al pesto focoso (pasta with spicy pesto, Italy)

Cauliflower and lentil curry with coconut milk

Lentil paste with tomatoes

Pasta salad: orecchiette with beans and rocket pesto

Chinese vegetable curry with rice noodles

Rigatoni with pesto with green beans

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Garganelli gratin with peas and mange tout

Homemade ravioli with dried tomatoes and peas

Beetroot ravioli with cheese filling and mint-coriander pesto

Beetroot ravioli with cheese filling and mint-coriander pesto

Ravioli di melanzane aubergine ravioli

Ravioli alla caprese

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Thai curry stir fry with chicken and peanuts

Lentil Dhal

Linguine with cauliflower, olives and breadcrumbs

Green vegetable pasta with ricotta

Red pappardelle (tomato pasta) with rabbit and green asparagus

Lasagnette with herbs and vegetable ragout

Orecchiette alla pugliese (Orecchiette with broccoli & chili)

Rigatoni bake with radicchio and taleggio cheese

Chanterelle and Bean Pasta

Thai curry stir fry with chicken and peanuts

Farfalle in a pan with courgette, pine nuts, sage and mozzarella

Orecchiette with pistachio pesto and carrot and buckwheat salad

Salmon tomato Pasta

Linguine with crab meat and tomatoes

Squid ink pasta

Spaghetti omelette pizza with tomatoes and mozzarella

Caserecce with zucchini and porcini mushrooms

Salad with pasta, prawns, beans, chillis and baby leaf spinach

Plum and ginger glazed lamb with soba noodle salad

One-Pot-Tortellini with Vegetables and Parmesan (One Pot Pasta)

Fusilli with romanesco broccoli and red peppers

Pappardelle with Red Lentil Ragu

Zingy tuna and chilli orecchiette

Orecchiette with Bolognese sauce

Spaghetti and tomato salad with prawns

Rigatoni with a pork sauce

Tomato soup with tortellini

Pasta salad with dried tomatoes

Orecchiette pasta with broccoli, tomatoes and chilli flakes

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Green vegetable pasta with ricotta

Orecchiette alla barese (Pasta with broccoli and onions)

Orecchiette alle barese (Pasta with asparagus, shrimps, chili)

Spicy glass noodle salad with curry, mango and green beans (Asia)

Orecchiette with bean and basil sauce

Ingredients for beetroot ravioli

Green asparagus with red quinoa, lentils and baked tomatoes

Pasta with black lentil sauce

Jalapeno and cilantro pasta

Spaghetti with zucchini, pesto and chilli

Spaghetti aglio, olio e peperoncino

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Wholemeal spaghetti with beluga lentils and fried oyster mushrooms

Ingredients for Indian kitchari with lentils and millet

Minestrone with prawns spear

Tagliatelle with a vegan lentil 'bolognese' and cashew nut cream

Orecchiette with pesto, feta cheese, olive oil and tomatoes

Ingredients for vegan lentil and tomato saucepan

Orecchiette zucchini e capperi (Pasta with courgettes & capers)

Wholemeal pasta with lentils and aubergine

Plaice rolls on a bed of saffron and shallot lentils

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Buckwheat pasta with beans and sesame sauce

Tagliatelle with courgette, broad beans, tomatoes and pesto

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Pasta with edamame and broccoli

Three different pasta dishes

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Rolled rice noodles with chilli crispy tofu

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Lentil and coconut curry

Pasta with vegetables

Rigatoni gratin with burrata, broad beans and olives

Pea ravioli with morel mushrooms and asparagus

Farfalle with ham, leek and peas

Spaetzle with lentils and string sausages (Baden-Wurttemberg, Germany)

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Penne mit Fruhlingsgemuse

Pumpkin spaghetti with kidney beans

Ingredients for beetroot noodles with gorgonzola sauce

Striped saffron ravioli filled with ricotta and spinach being made

Spinach tortellini with curd cheese and mace

Maccaroni mit gelben Tomaten, Mozzarella und Basilikum

Fusilli with tomatoe sauce and parmesan

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Tortellini with tomato sauce

Tomato and mushroom pasta with sage and bread crumbs

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Homemade fusilli with zucchini and provola

Gratinated zucchini with minced meat

Pasta with tomato sauce

Vegan one-pot pasta with peppers, tomatoes and basil

Tortellini with ramsons and tomato sauce

Courgettes in a spiralizer

Courgette noodle soup with bok choy

Kale avocado pastawith burrata

Italian style pasta bowl with Mediterranean vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with Mediterranean summer vegetables and pesto rosso

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Pasta with broccoli, pesto cream sauce and sun-dried tomatoes

Tomato sauce with meatballs

Cherry tomato farfalle with smoked salmon trout

Rigatoni quiche with cherry tomatoes

Pasta with pumpkin and dried tomatoes

Pasta salad with cherry tomatoes and pesto

Ingredients for spirelli with salmon, fennel and pesto (one pot pasta)

Butternut squash with lentil and chili vinaigrette and hazelnuts

Ingredients for oven-baked ravioli

Ingredients for pepper fusilli with sausage (one pot pasta)

Pumpkin pesto served with whole grain spelt pasta and dry tomatoes

Vanilla prawns with pappardelle pasta

Farfalle with red pepper and nut pesto

Farfalle with red pepper and nut pesto

Salmon tortellini

Wide ribbon noodles with oyster mushrooms and bacon

Pappardelle with green asparagus and almonds

Ox in a noodle skirt with Schrobenhausen green asparagus

Maultaschen (Swabian ravioli) with caramelised onions

Tagliatell with a tomato and lamb ragout

Shrimp Pad Thai; Cocktail

Somen noodles tossed in cauliflower cream with caviar

Tagliolini alla carbonara monferrina

Classic tagliatelle with minced meat ragu and peas

Ziegenkaseravioli mit grunem Spargel, Walnussen, Chiliflocken und Olivenol

Ravioli with rocket and hazelnut filling

Orecchiette-Nudeln mit Sauce Bolognese

Pasta with anchovy pesto, dried tomatoes and pistachio nuts