写真素材の検索結果

Tuna, green papaya and avocado bowl

Coconut herbed rice bowl

Sweet and sour chicken with vegetable and rice

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Ochazuke broth with salmon and brown rice bowl

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Umeboshi (pickled ume fruit, Japan) with rice

Oyakodon Japanese rice bowl with chicken and egg

Rice Noodles With Tuna

Thai prawn dish with rice

Snapper with tamarind dressing and coconut rice

Grapefruit and soya chicken bake

Peri peri turkey and mango salsa rice bowl

Super-quick sushi fried-rice with avocado and tuna

Sushi bowl with tuna, rice balls and avocado

Instant vegetable stir fry

Yakamashi fried rice and vegetable fried rice

'Down to Earth' tofu and mushroom bowl

Sushi bowl with broccoli and tuna fish

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Salmon donburi with avocado, egg and onion

Risotto with fish and green peas

Green papaya salad with tomatoes and peanuts (Asia)

Green papaya salad with tomatoes and peanuts (Asia)

Pangasius fillet in coconut sauce with mange tout

Steamed snapper with sticky sweet soy dressing (Chinese New Year)

Cooked rice with oriental spices in a golden bowl

Bowl with rice on a table with Asian food

Pumpkin-coconut curry with fish skewer and rice

Prawn and bonito fillet with vegetables, papaya and rice

A salad with somen noodles, colourful quinoa, avocado, and mango

Red mullet with risotto and vegetables

Soy glazed pork meat balls

Slow-cooker beef in black bean sauce

Sticky soy chicken with garlic rice and sesame sprinkle

Mexican black bean salad

Steamed fish with lime garlic (Asia)

Fish and coconut curry with tamarind and raw mango

A Buddha bowl with quinoa, beans, pepper and mango

Fried risotto with lime, peanuts, edamame and egg

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Sushi bowl with tuna, cucumber noodles and radishes

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Vegetarian bowl-brown rice, acorn squash, potato, mixed greens, avocado, cranberries

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Annatto Reis mit Bohnen und Paprika (Mexiko)

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Cuttlefish with black beans and cucumber (China)

Sticky mirin and ginger pork meatball noodle bowls

Steames snapper with sticky sweet soy dressing

Cod with soya beans and tomatoes

Edamame soup with prawns and silken tofu (Asia)

Vegan Soy Miso chestnut mushrooms and Aubergine

Edamame with chilli flakes

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Millet with pork, tomatoes and nut puree

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper in white bowl with wooden chopsticks

Grilled Salmon Teriyaki served with plain rice, pickles and salad (Japan)

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Coconut curry with codfish

Red peppers stuffed with black beans and avocado

Red peppers stuffed with black beans and avocado

Fried Fish on Soft Chilli Risotto with Goan Curry Sauce (India)

Fried Fish with Goan Curry rice on Wooden Background (India)

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Tomatensalat mit roten Zwiebeln, schwarzen Bohnen, Mais, Avocado und Limettendressing

Hausgemachte Nachos mit vier Toppings

Brauner Reis mit schwarzen Bohnen, Koriander, Chili, Zucchini und Limette

Vegetarian tomato paella with mangetout

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Grilled flathead with egyptian-style broad beans

Fisch mit Spargel und Couscous

Warm Japanese rice salad bowl with edamame and fried egg

Vietnamese chicken curry

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Chicken Donburi with paprika, egg and onion

Sushi-Burger (Illustration)

Nanban Zuke sardines pickled in vinegar with mirin (Japan)

Hawaiian poke bowl with basmati rice, mango, raw salmon, avocado, radishes, cucumber and kalamata olives

Vegeterian aubergine curry

Cucumber tapioca with lime leaves and avocado

Salad with shiso, avocado, cucumber and buckwheat (vegan, low carb)

Spanish seafood paella

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Layered salad in a jar - buckwheat, bean, avo, vegs, quark or feta

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Quick miso cod with edamame salad

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

Prawns with tomatoes, peas and sweetcorn

A bowl of rice with minced pork, asparagus and boiled egg

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Pasta salad with tuna, peppers and green beans

Tuna fish salad with chickpeas

Moroccan-style fried fish with peppers and herbs

Thai fish burgers

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Char on a lentil and cucumber medley

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Fish fingers with zucchini and peas

Tuna tataki with daikon and lemon (Japan)

Eggplant and red bean Mapo tofu with ginger (Sichuan)

South Indian style okra and coconut curry

Sweet soy salmon with rice and bok choy (China)

Chinese vegetable curry with rice noodles

Sticky sesame beef with rice and vegetables

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Hands taking Chinese vegetable and duck stir fry with chopsticks

Steamed fish with ginger five spice broth

Egli rice tempura with mustard seed tapioca

Tuna Tataki with salad

Baked coconut salmon with rice balls

Baked coconut salmon with rice balls

Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing

Chicken with peppers and black beans (China)

Poke bowl

Smoked fish, potatoes and sweetcorn chowder

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Sweet and sour fish (cod) with vegetables (Asia)

Chicken and vegetables stir-fry

Spaghetti with vegan seasoned meat (made from textured soy) and cucumber salad

Pasta with edamame and broccoli

Light and colourful winter harvest salad

Fried eggplant with pomegranate seeds and soy sauce

Mexican pulled chicken with peppers, black beans, mexican spices and tortilla chip

Spicy fish filet with rice

Hawaiian tuna salad with mango, avocado and cucumber

Valencian style paella

Fried cod on a bed of white beer risotto with peas and asparagus

Quinoa salad with cauliflower, chickpeas, spinach, tomatoes and yoghurt

Satay chicken noodles

Chickpea curry with turmeric, cauliflower and sweet potatoes

Bean and potato curry with rice

Thai curry with mange tout and rice

Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)

Easy pakora vegetable and chickpea flour fritters

Stew with beans, rice and coriander

Chickpea and spinach curry with sweet potatoes

Barley risotto with trout and a pepper and courgette vinaigrette

Pikeperch fillet on quinoa with beetroot

Spinach semolina dumplings with pike

Hake dumplings in a creamy white wine sauce

Salad with edamame, courgette and pickled salmon

Ginger and lemongrass poached salmon

Rose fish parcels with tomatoes, pesto and mozzarella

Nasu Dengaku (Japanese miso aubergine)

Bowl of vegetarian noodles

Miso aubergines with mirin (Japan)

Courgette fowers with matcha batter (Japan)

Soba noodles with tofu, bell pepper and mung bean sprouts

Buckwheat risotto with white asparagus and vanilla

cauliflowr, pumpkin and bean curry with rice balls

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Proper fish and chips with tempura vegetables

Fischkuchlein mit Gurkensalat (Thailand)

Mango curry with tofu topped with crushed toasted cashews and cilantro on jasmine rice

Spicy chicken with pineapple

Tamarind rice and potato masala

Mexican style vegan rice with red kidney bean, corn and avocado

Basmati rice colored with edible flowers

Steamed salmon with prawns, rice and vegetables

Paella with shrimps and veggies

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Quinoa crumbed fish with vegie chips

Hummer-Mais-Salat

Octopus with pimentos de padron, corn and piment d'Espelette

Spanish vegetable paella

Zucchini-Reis mit Kirschtomaten und gebratenen Kabeljauwurfeln

Rice bowl with sesame salmon and goat’s milk yoghurt

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Salmon with capers and quinoa

Poke bowl with smoked mackerel, cucumber and corn cobs (Hawaii)

Vegeterian tofu satay

Vegeterian tofu satay

Mussels in a clear tomato broth with Thai basil

Chinese rice with shrimps and vegetables

Leeli Prawn Curry with Vegetables and Rice (India)

Buddha Bowl mit Reis, Avocado, Tomaten, Rosenkohl und Raucherlachs

Gyudon Japanese rice bowl with beef

Tuna fish salad with bean, cocktail tomatoes and olives

Salmon sashimi poke bowl

Chilli rice with garlic, coriander and black beans, saffron rice with pineapple and corn (Caribbean)

Grilled striped red mulled with artichokes and peas.

Risotto, fried fish and mangetout

Fried fish fillets on risotto with green beans