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Grilled venison (dry marinated) with a mulled wine mop

Grilled quails in bourbon berry brine

Grilled venison steaks with an avocado and cream cheese dip

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Poached saddle of venison being made

Grilled spare ribs with mango ketchup

Grilled pork belly with spicy pineapple

Middle eastern lamb with loaded baba ghanoush

Middle eastern lamb with loaded baba ghanoush

Chop ribs in sweet and sour marinade

Grilled pork chops with a juniper berry and honey glaze

Venison steaks with a hazelnut crust and potato croquettes

Grilled and marinated entrecote with BBQ whiskey sauce

Poached saddle of venison with a trio of chard

Sausages and marinated meat for grilling on a wooden board in a garden kitchen

Pork chops in apple marinade with salad

Grilled pork tenderloin in green tea

Grilled pork tenderloin in green tea

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce - step by step

Grilled sardines with orange

Pumpkin moons in cider marinade

Marinierte Hahnchenspiesse mit Sesamsamen, Orangenscheiben und frischen Krautern

Grilled chicken-on-a-stick with a citrus marinade

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Venison steaks with a hazelnut crust and lingonberries

Venison steak with red cabbage salad and yellow beans

Marinated raw venison goulash

Rohe Zucchininudeln mit einem Pesto aus gegrilltem Kurbis, getrockneten Tomaten, Ziegenkase und Walnussen

Grilled chicken drumsticks with a baked potato and red cabbage salad

Grille grated pumpkin with fruity curry powder and cream

Oriental Chinese cabbage salad with plums and cashew nuts

Pickled saddle of venison with kohlrabi salad

Roasted Corn with Chili Marinade

Lemon maple salmon with beetroot and fennel slaw

Grilled pork fillet skewers in honey marinade with lentil salad

Sticky chicken wings

Grilled chicken with sweet Asian marinade and corn on the cob on the grill

Grilled chicken with sweet Asian sauce

Grilled chicken legs in BBQ marinade

Heirloom tomato, radish and yoghurt flatbread panzanella

Venison sausage with celeriac puree, watercress and pickled walnuts

Braised venison roulade with pretzel dumplings and porcini mushrooms

Braised venison roulade with red cabbage and mashed potatoes

Oven-roasted saddle of venison with lingon berry pears

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Capriolo arrosto (marinated roast venison, Italy)

FlambUed apple tart

Pork fillet made in a Beefer with a grape and chorizo salsa

Grilled white sausages braised in apple wine with apple mustard

Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Barbecued quail with green chilli, lemon and fennel

Venison ragout and venison fillets with celery and potato puree

Venison with mustard quince and salsify

Bread dumpling carpaccio with marinated chanterelles

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

Fallow deer goulash with gingerbread dumplings

Sesame honey cutlets and Asian salmon on a grill

Grilled hot chilli and cherry ribs

Venison 'tonnato'

Venison goulash

Venison meatballs

Barbecue marinades - Spicy Korean, Lemon maple, Middle Eastern, Italian, Miso

Venison skewers on a barbecue for an autumnal picnic

Pickled saddle of venison

Lowfat chicken sasages in flat bread with rebcabbage slaw

Gegrillter Wachtel auf Bulgur

Grilled pork pluma with chestnut savoy cabbage

Dry-aged saddle of Hereford ox made in a Beefer

US hanging tender medallions made in a Beefer with pickled pumpkin

Bistecca Fiorentina with radicchio trevisano

Rump steak with cubeb pepper, pumpkin wedges and black nuts

Souvlaki with Greek farmer's salad

Venison boeuf bourguignon

Individual pie made with haunch of venison, served with carrot and onion salad

Venison stew with red cabbage

Filipino style pork skewer in a BBQ marinade

Roasted ribs marinated with coffee

Roasted ribs marinated with coffee

Grilled pork belly with wild garlic marinade

Hanger steak kebab made in a Beefer with an ajvar marinade

Grilled Limoncello leg of lamb

Spicy pineapple and hoisin barbecue ribs

Marinated BBQ lamb ribs with mango cucumber salad

Grilled beef ribs in a roasting tin

Beef ribs wrapped in paper

Grilled beef ribs on a piece of paper

Grilled and glazed beef ribs

Grilled beef ribs, sliced

Grilled beef ribs with vegetables

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Porcini and potato gratin with venison

Leg of venison with elderberry sauce

Saddle of venison with Mediterranean vegetables

Duroc pork collar made in a Beefer with candied onions

Braised venison shoulder with a pumpkin and potato gratin

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Fried venison liver on a dandelion salad with strawberries

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison pot roast with glazed apple sous vide

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Ahrtal marinated pot roast venison with steamed apple wedges

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison osso buco on a savoy cabbage medley

Herb venison chops with tagliatelle and creamy chanterelles

Venison liver in pomace cream with Gravenstein apples

Saddle of venison a la Baden-Baden with chanterelles

Venison rum cap with a horseradish and potato medley

Venison with savoy cabbage, carrots and crusty bread

Venison served with nut gnocchi with mushrooms, butter and sage

Saddle of venison Baden-Baden with chestnut spaetzle

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Slices of boiled venison shoulder with an asparagus and radish salad

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Plum cobbler with mulled wine

Grilled corn cobs with butter, chilli and fresh sage

Suure Mocke (marinated pot roast pork, Alpine cuisine)

An arrangement of preserved rabbit legs and dead rabbits

Stuffed mozzarella figs with Parma ham

Cream cheese balls with grilled plums and lemongrass

Grilled pork ribs in honey and beer

Knuckle of venison on a round charcoal grill

Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme

Grilled pork knuckles with sauerkraut on a meat cleaver

Marinated saddle of venison with pepper cherries and pointed cabbage

Beetroot hummus with rainbow carrots and toasted flat breads

Wild hare stew with grilled pumpkin wedges and tagliatelle

Vintner steak (comb steak) from Duroc pork in red wine marinade on a water smoker

Smoked chops (ribs) with BBQ marinade

Grilled pork ribs in barbecue sauce

Grilled venison steaks

Gegrillte Maiskolben mit Krauterbutter und Limetten

Gegrillte Maiskolben

Gegrillte Zwiebelscheiben

Grilled corn on the cob

Meatballs from the tray with roast vegetables and pumpkin

Grilled pear with blue cheese

Venison medallions and sous-vide vegetables

Grilled jerk chicken with plantain chips

Veal shank with a malt syrup marinade

Chipotle chicken wings

Tuna steaks in pepper marinade with lettuce

Pre grilled makerel fish in an oven backing dish

Venison fillet with pears, beans, parsley root and candied walnuts

BBQ pork ribs

Grilled aubergine pizzas with courgette, salami and ham

Grilled black beer pork collar skewers with pimientos

Grilled bacon frittata with mozzarella

Grilled bacon frittata with mozzarella

Grilled sausages wrapped in zucchini

Grilled curry sausage with bacon in tortilla patties

Burritos with minced chilli and a pepper medley

Lamb chops with grilled peaches and a herb salad

Souvlaki grilled pork skewers with kritharaki

Grilled pork tenderloin wrapped in bacon, on a wooden plank

Grilled smoked sausages with kaffir lime and honey

Grilled tomato, mozzarella and Parma ham pizza

Grilled crispy pork belly with a plum wine glaze

Pork cutlets in beer marinade with vegetable salad

Pork skewers with red pepper

Grilled pork chops with herbs

Pork shashlik with sweetcorn and courgettes

Golden grilled chicken wings with dip and beer

Venison tataki from the ember

Chilli chicken wings with coleslaw

Wild pork belly confit with oeufs en meurette in a roasting tin

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Boar sugo with pappardelle

Tipsy deer with dumpling and chanterelles

Deer leg with rowanberry sauce - step by step

Deer leg with rowanberry sauce

Deer sirloin with creamy sauce

Roast roe saddle in cabbage loaf

Deer medallions with a herb crust and spiced pumpkin

Venison skewers with grilled vegetables

Gegrilltes veganes Bohnenhack-Steak mit Tomaten und Salat in einer Pfanne

Beef tri-tip made in a Beerfer with mashed turnips and hazelnuts

US rump cap made in a Beefer with an apple and celery salad

Potato salad with grilled spring onions

Tandoori chicken with coconut chutney

Buttermilk brined chicken with chutney glaze

Grilled porcini mushrooms with a mango and watermelon salad

Spicy Korean pork with grilled corn and rice salad

Spicy Korean pork with grilled corn and rice salad

Lemon, rosemary and anchovy marinated lamb

Stewed chops with marinated cauliflower