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Salad with mie noodles and fried tempeh

Spaghetti with Tempeh 'Bolognese' sauce

A buddha bowl with tempeh and sprouts

Bali love bowl with tempeh, red noodles and pineapple

Tempeh 'Bolognese' with Black Bean Noodles

Tempeh Tikka Masala

Savoy cabbage salad with diced tempeh and a shiso dressing

Vegetarian cucumber sauce with smoked soy tempeh

Fried vegetables with soba noodles, tempeh and a peanut and chilli sauce (vegan)

Lobster with hazelnut oil, tempeh, green beans and curry sauce

Tempeh Nuggets and sweet chili dip

Marinated Tempeh with Noodles and Tahini Dressing

Aubergine tempeh curry with coriander

Spaghetti with a chill pepper and broccoli on a fork

Asparagus Carbonara

Marinated tofu with Chinese noodles and chilli

Asian salad with cabbage

Asian salad with cabbage

Spaghetti aglio olio e peperoncino on cauliflower foam

Hummer-Mais-Salat

Tempeh Pad Thai

Nudeln mit Schweinefleisch, Brokkoli und Chillis (Asien)

Spaghetti and tomato salad with prawns

Somen noodles tossed in cauliflower cream with caviar

Chow-mein noodles with stir-fried Chinese vegetables and egg pudong

Wide ribbon noodles with oyster mushrooms and bacon

Tagliatell with a tomato and lamb ragout

Fork with spaghetti with tomato and basil

Teriyaki marinated Tempeh with Sesame seeds

Orecchiette with lentils and chilli

Shrimp Pad Thai; Cocktail

Soba noodles with tofu, bell pepper and mung bean sprouts

Vegetarian chow mein

Tagliolini cacio e pepe con peperoni

Spaghetti with anchovies and green chillies

Jalapeno and cilantro pasta

Spaghetti with jalapeno sauce

One-pot chilli pasta with tartare

Spaghetti all arrabiata

Spaghetti aglio olio e peperoncino on cauliflower foam

Lentil dhal with chilli

Lasagne with chicory, olives and anchovies on a plate

Lasagne with chicory, olives and anchovies in a baking dish

Lasagnette with herbs and vegetable ragout

Salmon tomato Pasta

Squid ink pasta

Tagliatelle with zucchini and peanuts

A collage of pasta pans with tomatoes

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Girandole with mussels, chickpeas and peppers

Standing cannelloni with spinach, tomatoes and ricotta

Squid pasta with dried tomatoes and buffalo mozzarella

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Spaghetti omelette pizza with tomatoes and mozzarella

Buckwheat tagliatelle with zucchini and squash flowers

Green chlorella tagliatelle with tomato sauce

Caserecce with zucchini and porcini mushrooms

Maltagliati (wide noodles) with sugar snap peas, and bacon

Rolled rice noodles with chilli crispy tofu

Quinoa bowl with broccoli and chard

Spaghetti bolognese

'Down to Earth' tofu and mushroom bowl

Tempeh Thai Vegan coconut curry

Salad with roasted tomatoes, avocado, crutons, temphe and dressing und Sanwisches with salad, onion and creamy mess

Udon noodle salad with teriyaki tofu

Tempeh and Black bean sauce Stirfry

Tempeh bacon strips in cast-iron skillet

Orange bourbon Tempeh with fresh thyme

Tempeh and Edamame

Stuffed pineapple with coconut and turmeric rice and curry tempeh

Oriental mie noodles with vegetables and fried tofu in a Szechuan sauce

Nudeln mit Weiskochl und Rucola

Char-grilled Tofu Noodle Bowl

A piece of tempeh, partially sliced

A salad with somen noodles, colourful quinoa, avocado, and mango

Chicken with glass noodles, lemongrass, chillies and peanuts

Miso bean soup with soba noodles

Beetroot noodles with gorgonzola sauce

Penne alla Puttanesca with anchovies, olives and capers

Mixed mushroom noodles with tea-marbled eggs

Linguine with crab meat and tomatoes

Pappardelle mit Tomaten

Farfalle with mini tomatoes and parmesan

Spirelli with salmon, fennel and pesto (one pot pasta)

Radish with pumpkin rice noodles and sprats

Rigatoni bake with radicchio and taleggio cheese

Spaghetti with fried radicchio, mushrooms and peppers

Spaghetti with fried radicchio, mushrooms and peppers

Traditional Italian pasta with olive oil, garlic and fresh chily

Plum and ginger glazed lamb with soba noodle salad

Spaghettini with pesto and green asparagus

Spinach lasagna

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Pasta roll with leek, ham and cheese cream

Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan

Minestrone and basil pesto

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Green vegetable pasta with ricotta

Spaghetti carbonara with artichokes and bottarga

Sepia tagliatelle with sole and green asparagus

Spaghetti with green asparagus

Chanterelle and Bean Pasta

Ox in a noodle skirt with Schrobenhausen green asparagus

Maultaschen (Swabian ravioli) with caramelised onions

Savoy lasagne

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Pasta with anchovy pesto, dried tomatoes and pistachio nuts

Crispy pork belly on a salad of Spreewald gherkins

Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot

Schweinefilet mit Wildkrauterfullung, confierten Cocktailtomaten und cremigen Nuss-Spaghetti

Tagliatelle with slippery Jack mushrooms and tomatoes

Fork with spaghetti, tomato sauce and basil

Noodles salad with mint

Spicy noodle pan with fried egg

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Turkey with vegetables and mie noodles

Eggplant karniyarik 'split stomach'

Thai Red Curry Courgetti Noodles

Nasu Dengaku (Japanese miso aubergine)

Cheese spaetzle (home-made noodles) with fried onions

Cunchy tofu with sweet chili sauce

Shanghai noodles with barbecue duck and lychees

Wurziger Gurkensalat mit Erdnussen und Chilischoten

Prawns with tomatoes, peas and sweetcorn

Chickpea and tomato salad

Aubergine balls on zoodles

Glass noodle salad with wakame

Chilli and garlic chicken with ginger noodles

Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)

Crab meat with Japanese glass noodles and red chili peppers

Crab meat with Japanese glass noodles and red chili peppers

Yakisoba with tofu and brussels sprouts

Tagliatelle with chicken, leek and fried tofu (Asia)

Vegetable dish with tofu

Tofu with vegetables and rice noodles

Fried eggplant with miso

Tomato risotto with stracciatella di bufala

Bowl of vegetarian noodles

Ingredients for beetroot ravioli

Northern-style Chinese lamb

Thai curry stir fry with chicken and peanuts

Stir-fry winter vegetables with red cabbage, winter squash and tempeh on noodles

Stir-fry winter vegetables with red cabbage, winter squash and tempeh on noodles

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Green lentil and spiced tempeh soup

Linguine with cauliflower, olives and breadcrumbs

Ravioli with tomato ragout

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Red filled ravioli with chanterelles and nut butter

Pappardelle with green asparagus and almonds

Minced meat and dumplings with colorful cherry tomatoes

Orecchiette pasta with roasted cauliflower and green pesto

Ravioli with asparagus

Red pappardelle (tomato pasta) with rabbit and green asparagus

Tagliolini alla carbonara monferrina

Spaghetti puttanesca served with carrot salad

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Green spinach pasta with tofu and tomatoes

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Spelt noodles with spinach, olives and tomatoes

Cheese macaroni with mushrooms and pumpkin (close-up)

Fusilli with tomatoe sauce

Fusilli with tomatoe sauce and parmesan

Linguine with olives and capers

Spaghetti with chanterelle mushrooms and a creamy sauce served with a spinach salad

Tempeh

Tempeh

Asian noodles with vegetables, green peas and red pepper in white bowl with wooden chopsticks

Asian stir fry soba noodles with shrimps, vegetables, green peas, red pepper

Spaghetti with cheese, pepper and mushrooms

Penne pasta with a four-cheese sauce, nuts and almonds

Spaghetti with chestnuts, bacon and pecorino cheese

Halibut on a pickled pumpkin with coconut and chilli foam

Braised lamb dumplings in red wine jus

Potato lasagna

Lamb meatballs with spaghetti and caramelised tomatoes

Fusilli with romanesco broccoli and red peppers

Red perch ragout with ribbon noodles

Spaghetti with arugula, cherry tomatoes and parmesan cheese

Spaghetti with cherry tomatoes, arugula and parmesan cheese

Asparagus lasagne with basil

Fettuccine with spinach, mushrooms and caramelised onions

Spaghetti mit vegetarischer Bolognese und Parmesanspanen

Pasticcio with broccoli

Vegan tagliatelle with a plant-based meat substitute and a creamy mushroom sauce

Miso rice noodle bowl with pak choi, eggs and mushrooms

Fresh and dried chilli peppers, chilli oil and chilli flakes

Zucchini spaghetti with parsley pesto

Zucchini spaghetti with parsley pesto

Cheese and pasta bake

South Indian style anchovy fry

Yaki soba with tofu, bell pepper and mushrooms, sprinkled with green onion, sesame and fresh chili (glutenfree)

Chicken Roasted with Indian Spices

Vietnamesische Fleischballchen auf Salatblatt