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Eggs pickled in curry marinade

Spicy pickled sausage in marinade

Pickled zucchini with curry

Quince ragout with cinnamon in a preserving jar

Elderberries preserved in brine (green elderberry capers)

Fermented green beans in brine

Fermented green beans in brine

Fermented red cabbage

In Essig eingelegte Gurken in Vintage-Glasern

A basil and caper marinade

Fermented radishes in brine

Black olives in a jar against a black background

Pickled pumpkin cubes

A jar of pickled vegetables

Barlauchkapern im Einweckglas

Home made pickled gherkins with dill, garlic and mustard seeds

In Essig eingelegte Gurken in Vintage-Glasern

Preserved marinated wild mushrooms (honey agaric fungus) with whole grain mustard, chopped parsley and garlic

Fermented pickled cucumbers with chili

Pickled rissoles

Hot and spicy marinated sausages

Vegan marinades made from chipotle, tandoori and coriander

Cured kingfish with pickled ginger and crispy hopper

Homemade redcurrant chutney in a mason jar

Cauliflower curry with eggs

Pickled mushroom

canned tomatoes and pickled cucumbers in glass jar on white background

Rhabarber-Gin im Weckglas

Eingelegte Gurken

Kreidetafel mit Aufschrift Deli-licious und verschiedene Einmachglaser

Tomatoes, hummus and preserved olives in flip-top jars

Tuna steaks in pepper marinade with lettuce

Marinated mussels

Salad with marinated eggs

Vegetarisches Curry mit Gemuse und Couscous

Vegan vegetable curry with coconut millet and sprouts

Cod with curried snow peas and chickpeas sprouts

Veal knuckle being brushed with a malt syrup marinade

Raw chicken kebabs with marinade, zucchini, peppers and spices

Fermented vegetables in brine

Gherkins with ginger in a preserving jar

Fermented cucumbers with chilli

Lemon-ginger cured trout with herby mayo and fennel

Tandoori chicken wings with raita and mango chutney

Tandoori chicken with coconut chutney

Buttermilk brined chicken with chutney glaze

Pickled white cabbage with turmeric

Pickled camembert with chili peppers

Variations of amaranth with steamed bread and pickled egg yolk

Flounder au poivre with Sichuan salt

In gin marinated codfish with white pepper and dill

Preserving jars of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jars of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Preserving jar of gherkins and cucumbers

Pickled feta cheese with herbs and spices

Schinkensulze mit gekochtem Ei im Weckglas, dazu Remoulade und Bratkartoffeln

Mandelcreme mit Himbeersauce und Mandelkrokant im Weckglas, Wachteleier

Roasted Corn with Chili Marinade

Preserved wild garlic

Croissant mit Ziegenfrischkase und Feigenmarmelade

Sour marinated zucchini and tomato jam

Sour marinated zucchini and tomato jam

Grilled pork ribs in barbecue sauce

Baked wings in honey-mustard marinade

Chop ribs in sweet and sour marinade

Pickled rhubarb with vanilla

Pickled rhubarb with vanilla

Indian chicken coconut curry

Simple Indian style chicken curry and fried anchovies

Thai curry with mange tout and rice

Vegan red cauliflower curry (Thailand)

Spicy scampi and herb curry with Saigon rice

Aubergine tempeh curry with coriander

Oriental salmon curry with green beans and jasmine rice

'Coco Jumbo' potato curry with a creamy yoghurt

Curried sausage with homemade chips

Kare Raisu Japanese chicken curry

Chickpea korma with cauliflower

Currywurst (sausage with ketchup & curry powder) with chips

Marinated knackwurst with three dips

Chipotle chicken wings

Lamb kebabs with herb marinade

Eiersalat im Toastkorbchen zu Ostern

Indian marinade: turmeric, garlic, yoghurt, coriander

Green asparagus rolls with quail's eggs and marinated watercress

Beetroot marinated salmon with asparagus and pineapple sambal

Beetroot marinated salmon with asparagus and pineapple sambal

Pork Belly Adobo (Philippines)

Raw chicken in a fruity grilling marinade

Bread dumpling carpaccio with marinated chanterelles

Indian lentil and egg curry

Indian lentil and egg curry

Marinated tandoori chicken with naan, limes and coriander (India)

Raw shoulder of lamb being marinated in dill and spices

Hongqing chicken wings (China)

Tah Chin-e Morgh (a saffron rice cake, Persia) with marinated chicken

Marinated strawberries with green pepper and sorrel rice

Smoked salmon and salmon trout

Marinated chicken breast with colourful stir-fried vegetables

Pickled citrus fruits in vinegar

Lemons in a jar

Lemons in a jar with pestle

Preserved lemons

Cabbage with turmeric and cumin

Carrot pickle in kilner jar

Grilled chicken-on-a-stick with a citrus marinade

Chicken wings in a curry and yoghurt marinade with a side salad and rice

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Mushroom pan with curry leaves and lime

Indian bottlegourd bean curry

Prawn curry

Corn and squash curry

Yellow Thai curry with cauliflower rice

Pumpkin curry and stuffed pumpkin

Chickpeas with curry and shredded chicken

White chicken korma curry

Vegetarian aubergine curry

Pork Vindaloo with Sourdough Bread (India)

Shrimp with mango and sesame seeds

Conejo en salmorejo al estilo canario (Roasted rabbit in Canarian marinade, (Spain)

Pickled goat's cheese with lemons, fennel and chilli in glass jars

Marinated kohlrabi leaves with oven roast squash

Pickled sole with mussels in a glass jar

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Olives and caper apples in bowls

Herring soaked in salt

A ginger and chilli marinade in a flip-top jar

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made with dried tomatoes, olive oil and rosemary

Marinated camembert cheese with chilli

Bowl with feta, olive oil, red pepper, and herbs

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

Croissant mit Ziegenfrischkase und Feigenmarmelade

Croissant mit Ziegenfrischkase und Feigenmarmelade

Buckwheat mustard sauce in a glass jar

Tuna steaks in teriyaki marinade with chillies

Marinade from oil, mustard and orange juice

Sour lentils with egg

Pickled cauliflower

Curry chicken wings

Wild pork belly confit with oeufs en meurette in a roasting tin

Sausages and marinated meat for grilling on a wooden board in a garden kitchen

Smoked chops (ribs) with BBQ marinade

Kokos-Pannacotta mit Maracujasauce im Weckglas

Hefekuchen mit arabischen Gewurzen, Trockenfruchten und Arrak

Belgian caramel biscuits and baking mix in a glass (Christmas gifting)

Wasabi and sesame seed marinade

Chicken in yoghurt marinade

Vegan aquafaba mayonnaise (made from chickpeas)

Zander with a lemon and fennel marinade

Chicken breast in citrus marinade

Baked codfish in citrus marinade

Suure Mocke (marinated pot roast pork, Alpine cuisine)

An arrangement of preserved rabbit legs and dead rabbits

Stewed chops with marinated cauliflower

Pickled salmon with cranberry dip

Smoking Indian lamb chops

Grilled pork belly with wild garlic marinade

Veal shank with a malt syrup marinade

Fiery chicken skewers in a honey marinade

Preserving jarr of vegan mixed salad with pasta

Savoy cabbage pancakes and a marinade

Pickled cucumbers

Pickled gherkins

Pickled lemons

Pickled mushrooms

Pickled asparagus

Pickled saddle of venison

Filipino style pork skewer in a BBQ marinade

Duck breast roasted in honey marinade with apricots

Grilled chicken with beet cabbage and Kolsch marinade

Trout with an oriental herb marinade and rice

Raw chicken brushed with marinade on the beer can

Fish in a Caribbean grill marinade with limes and lemongrass

Deep-fried rose fish fillet with a sweet and sour sauce (China)

Spare ribs with barbecue sauce and fries

Roasted ribs marinated with coffee

Roasted ribs marinated with coffee

Grilled spare ribs with mango ketchup

Suteki-Teriyaki - Marinated teriyaki steak roll

Coconut and vanilla cream tarts with marinated strawberries

Chicken strips with an olive dip (low carb)

Grilled and marinated entrecote with BBQ whiskey sauce

Artischocken mit Senfdressing

Anise and Orange Chicken

Marinated salmon with wasabi cream

Lentil spinach curry in a copper pan

Chicken Katsu Curry served with Rice

Vegeterian thai curry with squash and chickpeas, lime, coriander and toasted peanuts, view from above

Chicken Fish Curry with rice

Spicy meatball curry

Hahnchencurry mit Reis (Asien)

Indian beef curry with naan bread

Yogurt potato curry