写真素材の検索結果

Baked horse mackerel with sea salt, pepper, spring onions, leek and chives

Mackerel with potatoes and gremolata

Cantonese-style bass cooked in a spiced coriander broth

Octopus sous vide with ginger, garlic and bay leaves

Chilli herb salmon tray bake

Chilli herb salmon tray bake

Oven cooked red mullet with red bell pepper

Brook trout with green asparagus, dill, pink pepper and sea salt

Stuffed aubergines with rice, turmeric, nuts and dates

Traditional Middle eastern dish falafel served with fresh green cilantro and onion salad

Salmon with oriental curry cucumber

Red onion quiche with tarragon

Salt, leek, cucumber, tomato and plums on a marble surface

Sea bream with garlic and rosemary cooked in parchment paper

Valak polo ba mahi (Persian wild garlic rice with marinated salmon)

Tuna fish in tomato sauce with olives and capers

Fish fillets in a lemongrass marinade

Glazed octopus skewers with chunky fattoush

Mackerel with variations of pumpkin

Marinated radish mackerel with cassis cream and edible flowers

Mackerel with green asparagus wrapped in Proscuitto

Salmon fillet with oven-roasted vegetables

Pollack fillet with spring onions, tomato sugo and long-grain rice

Baked Mackerel with mustard sauce and cherry tomatoes

Mackerel baked in a parcel with fennel and orange

Tomato and leek risotto with garlic, chilli and herb pangritata

Pink salmon roasted in herbs with garlic

Quick stuffed Romano peppers

Tagliolini cacio e pepe con peperoni

Lebanese Tabbouleh

Fattoush oriental vegetable salad with mint

Fried chicken stomach in an African pepper sauce

Pasta roll with leek, ham and cheese cream

Cheese and pasta bake

Flambeed pork belly with baby leek and liquorice

Thai crispy whole snapper with tamarin sauce

Preparing thai crispy whole snapper with tamarin sauce

Home made cherry tomato passata with garlic, herbs and sea salt

Marinated mackerel in vinegar with red onion rings and herbs

Baked char in foil

Spiced bass with a fennel salad

Turkey roll roast with tuna, peppers and capers

Sous vide haddock with kohlrabi, poultry jus and ginger

Halibut on a pickled pumpkin with coconut and chilli foam

Black cod in garlic lassi with asparagus and wild salmon

Broad beans with egg, leek and dill

Tempeh Pad Thai

Octopus fried in herb butter with rosemary and garlic

Pumpkin curry with chicken

Lentil dhal with chilli

Herring with red onions, bay leaves, red onions and schnapps (Sweden)

Plaice rolls on a bed of saffron and shallot lentils

Delicious meat kebab with fresh vegetable salad

Cheese spaetzle with braised onions and pepper

Spaghetti Carbonara with ham, spring onions, cheese and peppers

Pickled Lactarius piperatus mushrooms with onion, pepper and garlic

Sandwiches with cream cheese, avocado, pepper and cress

Sandwiches with cream cheese, avocado, pepper and cress

Smoked salmon and salmon trout

In gin marinated codfish with white pepper and dill

Courgette pasta with salmon

Sole rolls with a potato medley

Zander with a potato crust and wild herb salad

Skrei with leek oil, Belper tuber and parsley root emulsion

Bream with baked vegetables

Oriental chicken with quince and cinnamon

Oriental dumplings with gyros

Pistachio Bundt cake with cardamom and rosewater

Sharbat (lemonade, Persia) with saffron, lemon and rose water

Cooked rice with oriental spices in a golden bowl

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

One-bowl vegetarian kibbeh with vine leaves

Smoky eggplant puree whipped with Gruyere.

Arabic turkey medallions with broccoli and bulgur salad

Chicken fillet with oriental vegetables

Oriental spinach quiche with pine nuts

Homemade ribbon noodles with tomatoes, thyme, oregano, leek and pesto

Vegetable oliebol with a herb dip

Herring soaked in salt

Herb butter with bell-shaped leeks

Halloumi with prosciutto, olives, olive oil and bay leaves

Red mullet in a salt crust

Eggplant ‘herring’ salad

Prawn curry with rice

Meeresfruchtecocktail mit Paprika und Zwiebeln

Belegtes Botchen mit Schinken und Gemuse

Salad with roast chicken breast, avocado, grapefruit and spring onions

Caramelised onion and tomato naan pizza

Escalope with white beans, spring onions and pears

Buckwheat salad with beans and spring onions

Sweet potato gratin with red onions and Provolone cheese

Cheese spaetzle (home-made noodles) with fried onions

Fast roast beef roulade

Potato and fennel 'bake'

Maultaschen (Swabian ravioli) with caramelised onions

Spirelli with salmon, fennel and pesto (one pot pasta)

Fried king trumpet mushrooms with carrot leather and a parsley broth

Lye bread with tomato

Baked cod with cherry tomatoes

Fried bream with young garlic, rhubarb and olive cream

Pakoras made from peppers, onions, cabbage and chickpea flour with dips

Zutaten fur Lachs mit Tomaten und Senf

Raw corn-fed quail's with ingredients on a wooden surface

Herbs and spices on wooden table

Pla Phad Cha (stir fry with fish and red curry, Thailand)

Steamed bass with ginger, spring onions and soy sauce

Filipino style fish balls topped with crispy leeks

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin

Rohes Filetsteak vom Rind mit Knoblauch und Rosmarin auf Pergament

Ingredients on Grey Background

Soused herring salad with rhubarb, raspberries and red onions

Ingredients for curry paste (Thailand)

Oriental fried rice with shrimps and vegetables

Crispy fillet of bass with green asparagus and a mirin rice wine dressing

Tomato and onion curry

with tomatos, spring onions, ginger and sesame seeds

with tomatos, spring onions, ginger and sesame seeds

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Balti with green chillies, zucchini and red onion (India)

Chinese tofu with chilli and spring onions

Farrosalat mit gebratenen Auberginen

Oven roast stuffed mackerel

Cod in tomato sauce with onions and parsley

Sea bass with thyme, fried onion and lemon

Sage trout with green pea mash

Pineapple surimi salad

Cauliflower and lentil curry with coconut milk

Herring with onions and apples in parchment paper

Indian chicken curry with chapati

Indian chicken curry with chapati

Libanesischer Tabouleh-Salat

Onion bharjis on black slate with mint dip (India)

Grilled flathead with egyptian-style broad beans

Sausages on beer with red pepper and mustard onion

Herring salad with potato and apple

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch on cauliflower and romanesco with caper and raisin sauce

Warm spaghetti squash salad with fried leek, cherry tomatoes, capers and chilli popcorn

Ginger and onion jam in a crew-top jar on a white surface

Creole-style papaya salad

Vegetable tart with olives and capers

Oriental vegetable salad with za'atar dressing

Gravlax marinade ingredients in a blender

Coated beef cucumber

Arabian buttered eggs with mint and lemon

Yellow-fin mackerel with rambutan, goose liver flakes, sake gelee and anise crunch

Flatbread with labneh, crisp smoked paprika chickpeas and mixed herbs

Nasu Dengaku (Japanese miso aubergine)

Chive quiche with pink pepper

Pumpkin with herbs, cottage cheese and minced meat

Peach salsa

Spiced popcorn with Ras el Hanout

Cream of Leek Soup

Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken

Onion and potato tart with clove, pepper and thyme

Caramelised onions with wild herb broth and mustard caviar

Seasoning sliced bread rolls with onions and parsley

Grune Gazpacho mit Koriander und Tomaten

Pork kidneys on onion and cumin sauce

Fried rice with spring onion, ginger, coriander, corn and king prawns

Spinach and leek fritters, yogurt, parley

One Pan Hahnchenauflauf mit Fenchel und Lauch

Pumpkin fritters with a leek medley

Baked spring chicken with herbs

Roast veal with rosemary in a pan

Grilled aubergine rolls with red onions and parsley

Quinoa tabouleh with coriander and capers

Vanilla carrots and a lamb chop

Corn and squash curry

Orecchiette with lentils and chilli

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Grilled mackerels filled with onions served with unleavened sesame seed bread and pul biber (Turkey)

Crispy Caramelized Onion and Goat Cheese Roll

Roasted red and yellow tomatoes in a pan

Green asparagus with red quinoa, lentils and baked tomatoes

Lachs mit Salat, Tomaten, roten Zwiebeln und Senf

Oriental buns filled with minced meat

Spaghetti with cheese, pepper and mushrooms

Lemon risotto with pink pepper

Shredded crab meat in a small bowl with a spoon and coriander leaves

Shredded crab meat in a small bowl with a spoon and coriander leaves

A basil and caper marinade

Risotto with basil and prawns

Salmon steak with pea puree

Aubergine and chickpeas roulade with coriander and rocket

Pork belly with potato espuma and za'atar

Baba Ghanoush mit Granatapfelkernen (Arabien)

Spaghettini with pesto and green asparagus

Roast shoulder of lamb with potatoes

Truffle and potato gratin with parsley

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Pizzafladen mit Tomaten und provenzalischen Krautern

Pappardelle mit Tomaten

Minced meat and dumplings with colorful cherry tomatoes

Roaste pumpkin with garlic butter

Courgette fritters with goat's cheese

Minestrone and basil pesto

Squid pasta with dried tomatoes and buffalo mozzarella

Roasted zucchini slices with mint