写真素材の検索結果

Vegetable oliebol with a herb dip

Oven Roasted Baby Carrots with Herb Harissa

Carrot fritters with herb quark

Carrot soup with carrot balls and fried carrots

Pork tenderloin in herb crust with carrot and celery French fries

Roasted pork with vegetables

Beef with black bean sauce, broccoli and carrots (Asia)

Carrots roasted with Ras-el-hanout

Roast pork with green pea and carrot

Spinach and leek fritters, yogurt, parley

Seared beef steak with glazed vegetables

Summer vegetarian paella with carrots, Brussels sprouts and mange tout

Stir fried mushrooms (Asia)

Stuffed spring chicken with glazed carrot

Pork roast with vegetables in papillote

Potato curry with coriander (Asia)

Trout rolled fillets with herbs

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Mince stir fry with leeks and carrots

Porcini mushroom dumplings with stew

Steamed salmon with carrots and leek

Roasted carrots and yellow beets

Fried king trumpet mushrooms with carrot leather and a parsley broth

Vegetable curry with a carrot and lime froth

Roasted sweet potato slices with carrot and onion chutney

Bream with a fennel medley

Sauteed broccoli with parsley potatoes and yoghurt

Onion bharjis on black slate with mint dip (India)

Vegan vegetable balls in pan

Vegan vegetable balls in pan, close-up

Vegan patties, grilled carrots and mushroom sauce

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Falloow deer chine (saddle) with red wine sauce

'Coco Jumbo' potato curry with a creamy yoghurt

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Karotten-Susskartoffel-Suppe mit Kokosraspeln, rotem Pfeffer und Kresse

Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch

Blechkartoffeln mit Mohren, Feta und Knoblauch

Lentil stew with boiled potatoes and parsley

Various raw vegetable salads

Carrot tart with shallots and rocket

Carrot tart with shallots and rocket

Individual pie made with haunch of venison, served with carrot and onion salad

Zucchini and carrot fritters

Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions

Cold potato and leek soup with sheaves of potatoes

Carrot pancakes with rosemary

Carrot pancakes with rosemary and mayonnaise

Carrot and fennel salad, and a Good Vibes salad with fruit and vegetables

Smoked paprika prawns on herbed orzo

Chicken slices with peppers and onions (pasta sauce)

Potato and fennel 'bake'

Gluten-free carrot donuts

Gluten-free carrot donuts

Gluten-free carrot donuts

Carrot caponata with raisins and nuts

Potato doughnuts with carrot jam

Baked spring chicken with herbs

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Caramelised carrots with a coriander pesto

Fried herb mushrooms with black pudding and mashed potatoes

Sea bass with thyme, fried onion and lemon

Roasted Carrots with Harissa Yoghurt

Potatoes with herb pesto, onion and an egg

Prawns in a pan with garlic, herbs and spices

Roasted vegetables with honey and goat's cheese

Oven roasted baby carrots in a dish

Cold carrot soup

Wholemeal bread with carrot-leek salad

Lentil curry with green beans and carrot

Lentils with salsiccia and sage

Roast vegetables with a Thai curry sauce (vegan)

Savoy cabbage stew with white beans, lamb fillet and basil pesto

A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks

Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes

Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto

Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)

Roasted carrots in a herb sauce

Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf

Sweet and sour sauce with pineapple, chillies and carrots in a wok

Californian veggie curry with parsnip, turnip and celery

Spaghetti mit vegetarischer Karotten-Bolognese und Krautern

Chicken tagine with carrots, pumpkin and almonds

Roasted vegetables on a baking tray

Colourful roasted carrot sticks with parsley

Lentil stew with carrots, onions and garlic

Breaded rutabaga with fried capers and sauerkraut

Vegetable pakora salad with fruit chutney yoghurt

Fried carrot sticks with rosemary

Dory with mint oil, carrots and pistachio crumbs

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

Salmon and vegetable ragout

Pepper fried eggs on toast with carrot and cucumber salad

Beef stew with carrot and rosemary

Roast pork with a wild garlic crust

Lamb roulade and pea puree with mint

Warm clam panzanella

Warm clam panzanella

Baked potatoes and pork neck in one roasting pan

Red-wine vegetables with bread dumplings

Spring stew with gammon and cress

Roast pork with cumin

Stir-fried chickpeas, tomatoes and carrots with coriander

Cod fillet with potatoes, olives and capers

Leek and herb spread, beetroot and skyr spread

Fried potatoes with shallots, mushrooms and wild garlic pesto

Fried potatoes with shallots, mushrooms and wild garlic pesto

Sesame seed and soya salmon with beetroot leaves

Lamb cutlets with whipped feta and carrot pickle

Gebratene Karotten mit Zitrone und Kreuzkummel auf Backblech

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Caraway potatoes with beetroot and herb quark

Roast veal with rosemary in a pan

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Vollkornbrote mit Rote-Bete-Aufstrich und Kresse

Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants

Winter mustard chicken with vegetable

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Belegtes Botchen mit Schinken und Gemuse

Pork and white cabbage stew Bulgarian style

Sushi with vegetables and nori leaves on a painted surface

Baked eggplants with mashed sweet potatoes

Spring lamb chop with pea puree

Onion bhajis with yoghurt rajta

Roasted cauliflower with gunpowder spice, ghee and spring onions

Various fresh herbs

Lentil salad with herbs and tomatoes

Roast potatoes with lentils, spring onions and chive mayonnaise

Marinated shallots with tarragon

Gremolata Pumpkin Wedges

Lamb roll with almond filling and radish asparagus salad

Fried chicken stomach in an African pepper sauce

Thai crispy whole snapper with tamarin sauce

Moroccan carrot salad with spicy harissa chickpeas

Roasted carrots with lime sauce and feta cream

Root vegetable pasta

Herbal salmon au gratin on colored asparagus

Pork tenderloin with onion mustard crust

Carrot and mushroom fry in cast iron pan

Vegetarian nut roast with carrots, peppers and sweet potatoes

Vegeterian carrot, pepper and sweet potato nut roast

Roast lamb chops with rosemary and garlic

Roast lamb chops with rosemary and garlic

Gebackene Mohrenstreifen

Marinated carrots, Italy

Black salsify curry with crispy garlic flowersprouts

Christmas Side Dishes

Caraway carrots

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Rote-Bete-Kohl-Puffer mit Rucolasalat

Fresh vegetables on a baking tray

Vegan vegetable balls and parsley leaf in pan

Spicy carrot dip with chips

Roasted carrots with eggplants hummus

Carrot flans with spring onions and cheese sauce

Tomato and leek risotto with garlic, chilli and herb pangritata

Shashuka with parsley, carrots and tomatoes

Roast pork in baking tin with parsley potatoes

Colourful carrots cooked in the oven (top view)

Gebratenes Wurzelgemuse und Hasselback-Kartoffeln zu Weihnachten

Roast leg of lamb with vegetables

Roast leg of lamb with vegetables

Vegetable jalfrezi (a creative way to use up leftovers)

Spicy chicken with chickpeas, carrot and marinated lemon

Vegetable puree with red-veined dock

Chicken roll with filling

Crispy pork belly

Roast oven roots

Soup vegetables (celeriac with leaves, carrots with leaves and leek)

Biological vegetable

Biological vegetable

Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley

Potato fritters with roquefort leeks

Carrot filled lamb rolls with couscous

Pointed cabbage and carrot lasagna with sour cream dip

Roasted carrot hummus

Beef saddle steak in a classic Bernaise sauce

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Colourful vegetable millet risotto

Vegan Banh mi sandwich with tofu, avocado, carrot pickles, vegan mayo and sriracha

Roast duck leg a l'orange with chocolate sauce and Vichy carrots

Rabbit with creamy sauce and wholemeal dumpling

Chicken with paprika crust and dip

Spicy gujarati potato and red cabbage salad with chillis

Rucolabutter im Weckglas mit Karotten-Kerbel-Brot

Beetroot gnocchi with curry, carrots, cashews and goji berries

Carmelised carrots

Roasted salmon with carrots

Farrosalat mit gebratenen Auberginen

Mohrenmuffins mit Frischkasecreme und Marzipankarotten im Weckglas zum Osterbrunch

Weihnachtliche Karottentorte

Vollkornnudeln mit Mohren und Cashewrahm (vegan)

Penne mit Fruhlingsgemuse

Karottenkuchen mit Marzipanmohren, angeschnitten

Ein Stuck Karottenkuchen mit Marzipanmohren

Karottenkuchen mit Marzipanmohren

Karottenkuchen mit Marzipanmohren, angeschnitten

Ein Stuck Karottenkuchen mit Marzipanmohre