写真素材の検索結果

Quince chutney in a porcelain tureen

Quince ragout with cinnamon in a preserving jar

Apple chutney

Pork tenderloin with crocquettes and pear chutney

Tandoori chicken with coconut chutney

Buttermilk brined chicken with chutney glaze

Homemade redcurrant chutney in a mason jar

Quince and mustard chutney

Rosehip and fig chutney

Fish Tandoori with coconut chutney

Homemade Cornelian cherry chutney

Homemade mango chutney

Pear chutney

Deer sirloin with creamy sauce

Quince paste

Quince jam

Ingredients for spicy rhubarb chutney

Mango chutney in a golden bowl

Apple chutney served with grilled pork

Onion chutney with goat cheese

Lamb chops with quince chutney

Venison with mustard quince and salsify

Buchteln (baked, sweet yeast dumplings) with rowanberries

Pumpkin jam

Pickled pumpkin with cauliflower

Quince, quince bread and a cookie cutter

Quince, quince bread and a cookie cutter

Quince, quince bread and a cookie cutter

Fish curry with coconut chutney

Mango chutney

Ginger chutney

Pear jam on crackers

Rose apple chutney with fresh flowers and cinnamon

A cheese platter with bread and fig chutney

Preserved quince chutney with oranges, vanilla and Malabar pepper in mason jars

Mussels in white wine curry stock

Vegan chestnut hummus with bean sprouts and sesame seeds

Roasted pork bites with black beer and apples

Roast chicken with roast potatoes and pear & ginger chutney

Quince jelly pouring into jam jars

Fast mushroom sauce with waffles

Bread with fermented pumpkin

Six different Indian sauces and dips

Pumpkin curry with chickpeas

Pumpkin dumplings with hot coriander sauce

Greek-style baby beet

Croissant mit Ziegenfrischkase und Feigenmarmelade

Onion chutney with goat cheese

Slow roasted lamb shoulder with green papaya chutney

Leg of chamois with apricot and damson chutney

Gratinated Bavarian sausages in beer dough with onion chutney

Crumble and quince tart with pomegranate seeds

Roast veal in milk with honey-glazed apples

Ingredients for nectarine and apricot chutney with tomatoes

Stuffed roast pork with apples

Mushroom frittata with herbs

Various syrups and chutneys with spices

Pumpkin and quince chutney

Homemade fig jam

Sea buckthorn cake

Sea buckthorn cake

An arrangement of rose hips, two jars of rose hip jam and roses

Pear still life with spices

Pumpkin jam

Vegan 'quark cake' with fresh figs and fig jam

Vegan 'quark cake' with fresh figs and fig jam

Fig pots with red wine and walnut

Cheese platter with apple-and-coffee chutney

Pork rolls with apple and horseradish

Dumplings with mushrooms

Spaetzle with mushroom sauce

Penne with mushroom sauce

Pork loin with herbs, pear chutney and roasted pumpkin

Peanut butter and jam muffins

Marmalade bread and butter puddings

Polenta with oyster mushrooms ragout

Creamy mushrooms fettuccine

Penne pasta

Penne pasta

Blusher mushroom schnitzel with parsley mayonnaise and mashed potatoes

Vegetable and meat curry with pumpkin

Roasted duck with quince

Churros with sugar cinnamon and dark chocolate sauce for dipping

Roasted duck with red onions chutney and pomergranate

Quince cake, glazed with quince jelly, in a spring form pan

BBQ chicken breat with apple and pear chutney

Venison with mushroom dumplings and plum chutney

Spaghetti with Pumpkin Sauce

Spaghetti with Pumpkin Sauce

Burrata with tomato chutney

Barbecued butternut with spicy buttermilk and coriander dressing

Mushrooms in vinegar pickle

Three variations of pumpkin: piccata, chutney and mayonnaise

Pear chutney

Leek with a creamy onion sauce

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Apple and pistachio buns baked in jars

Bread and cheese board -

Baked camembert with mango chutney

Oriental chicken with quince and cinnamon

Croissant mit Ziegenfrischkase und Feigenmarmelade

Croissant mit Ziegenfrischkase und Feigenmarmelade

Turkey leg with lamb's lettuce pesto and quince

Frisches Baguette mit Butter und Marmelade

Autumn wild rabbit burger with marinated red cabbage and quince

Gansebraten mit Sauce

Deer leg with rowanberry sauce

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Beef with mushroom sauce

A quark tart with jam and almonds

Mandarin marmalade

Boar rolls with cranberry marinade and dumplings - step by step

Muscheln in Weissweinsauce

Roast veal with a saffron and pumpkin sauce

Brown bread ice cream with marmalade pudding

Chimuchurri, relish, mustard and chutney with herbs

Radicciosalat mit weissen Bohnen

Roast pork with apples

Baked pork roll with apples

Pork roll with baked pears

Onion and quince chutney

Chamois bake

Cheese board with quince chutney

Autumnal risotto with wild mushrooms

Tortellini with walnut pesto

Apple pie with cinnamon on a quince jelly base

Sea buckthorn pulp

Grape juice jam with rosemary

Poached quince with spices

Mini poppadums with warm chutney (India)

Spaetzle with pumpkin and minced meat ragout

Cheese platter with apple and coffee jam

Apple-based herbal jelly

Apple and pear spread

Cakes with poppy seeds, cottage cheese and plum jam

A fig in strudel pastry on fig and honey compote

Pumpkin bread with walnuts and sunflower seeds

Bagels with pear jam

Tripe savarin with porcini mushrooms

Cream of pear wedge and kale rabi with smoked fat cheek

Tandoori chicken wings with raita and mango chutney

Polenta with mushrooms and shrimps

Vegane Buddha Bowl

Spaghetti frittata with mushrooms

A mini lasagne with bay boletes

Cannelloni with chanterelles and spinach (still unbaked)

Smoked pork with spaetzle and plum sauce

Broad noodles with oyster mushrooms and baked pumpkin

Tagliatelle with ham and mushrooms

Spelt risotto with mushrooms and oat cream

Gratinated pasta with mushrooms and blue cheese

Creamy polenta with wild mushrooms

Spaghetti with a cream sauce and cranberries

Spiced pumpkin molasses cakes

Swedish pecan and cinnamon buns

Fried mushrooms in a pan

Black truffle fritters

Sweet-and-sour damsons

Quince Jelly with Quinces and toast

Celery with cream cheese

Iced coconut tower

Pineapple and cucumber chutney as an accompaniment to meat

Apple Beignets with Caramel Sauce

Toasted bread with goat’s cheese and onion chutney

Homemade apple chutney with cranberries

Premium organic goat cheese with quince bread

Premium organic goat cheese with quince bread

Pork schnitzel rolls filled with mango chutney and ham in a coconut stock

Pickled beetroot

A pigeon glazed with honey

Honey pheasant with filling

Creamy chanterelle mushrooms with a bread dumpling

Baked cheese with fig marmelade

Lemon tart with lemon rind gratings

Apple compote with cinnamon

A jar of chestnut preserve with vanilla and chestnuts

Biscuit roll with rose hip jam

Pickled red plums with nuts and oranges

Pumpkin jam with vanilla

Plum jam with brown sugar and cloves (latwerge)

Wild boar marinated pot roast

Cabbage roulade with wild mushrooms

Sea buckthorn pulp

Bread dumplings with a mushroom sauce

Salmon with pineapple-walnut salsa

Autumnal mushroom dumplings

Chicken fricassee with mushrooms

Fettuccine with creamy mushrooms sauce

Belly of Pork Curry with Grilled Polenta

Spicy pumpkin curry with coconut milk (vegan)

Spaghetti with Pumpkin Sauce

Game innards in a creamy Riesling sauce

Goose liver prepared on red wine with apples

Rabbit with creamy sauce

A warm Brussels sprouts salad

Boar ragout

Marmelade im Glas auf Stoffkissen

Fruhstuckskaffee mit Toast und Marmelade

Baguette auf Leinentuch, Marmeladenglas, Messer und Teller