写真素材の検索結果

Prawns with tomatoes, peas and sweetcorn

Hummer-Mais-Salat

Spaghetti and tomato salad with prawns

Chickpea and tomato salad

Shrimps, avocado, cilantro, tomato, cucumber and sugar snap salad

Prawn curry with rice

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Baked chicken breast with fresh salad, green peas and corn

Baked chicken breast with fresh salad, green peas and corn

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Cauliflower risotto with shrimps and tomatoes

Peas and baby corn

Tomato risotto with stracciatella di bufala

Avocado, cilantro, tomato, cucumber and sugar snap salad

Salad with cucumber, tomatoes, onion, suger snaps and asian dressing

Baked chickpea and edamame felafels

Baked chickpea and edamame felafels

Pasta putanesca with tomato, anchovies, garlic sauce and garlic prawns

Quinoa salad with chickpeas, kale and corn on the cob

Quinoa salad with chickpeas, kale and corn on the cob

Pepper stuffed with red bean, corn and tomato salad

Buckwheat salad with beans and spring onions

Pea soup with fried prawns (low carb)

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Chinese rice with shrimps and vegetables

Snapper with tamarind dressing and coconut rice

Vegetarian tomato paella with mangetout

Rindfleischeintopf mit grunen Chilischoten, dazu Reis mit Mais und Erbsen

Chickpea salad with broccoli

Mexican tofu pan with corn and beans

Healthy salad ingredients on white background

Healthy salad ingredients on white background

Gebratener Lachs mit pochierten grunen Erbsen, Tomaten und Zitrone

Tuna fish salad with chickpeas

Butternut Squash Spaghetti with Peas Prawns and Parmeasan

Stuffed peppers with fried brown rice and vegetables

Bell pepper with herb quinoa filling

Sweetcorn beignet with puntarelle, wild thyme honey and thyme sheep's cheese dumplings

White bean tapas

Hummersalat mit Hummerfleisch und Gemuse

Ingredients for vegan lentil and tomato saucepan

Monk fish stew with herb peas

Light summer gluten free lunch bowl with buckweat, cucumber, tomatoes and prawns on lettuce leaves

Baked beans and chickpeas with peppers, tomatoes and herbs

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Falafel roulade wrapped in aubergine with a curry-tomato sauce

Tomato and chickpea curry

Instant vegetable stir fry

Lettuce leaves with falafel, raw vegetables and a yoghurt dressing

Pan fried shrimps with pak choi, chillies and mangetouts (Asia)

Mini bakes with egg, prawns and vegetables

Geschmorte Lammkeule mit Kichererbsen

Red bean salad with corn, cucumber, tomatoes

Red bean salad with corn, cucumber, tomatoes

Kamut risotto with broad beans and mozzarella

Clams mit Broseln und Tomaten

Chinese rice congee with sweetcorn, tomatoes and shrimps

Spanish seafood paella

Parsley-millet salad

Couscous salad with tomato, cucumber and parsley

Wheat 'risotto' with ham, sweetcorn and peas

Chicken Marengo plated with squash

Caribbean rice with beans, peas and sweetcorn

Glass bowls with different raw vegetables rainbow-coloured arranged

Mixed salad and glass bowls with different raw vegetables rainbow-coloured arranged on white wood

Mixed salad and glass bowls with different raw vegetables rainbow-coloured arranged on white wood

Glass bowl with mixed salad and different raw vegetables on slate

Glass bowl with mixed salad on slate

Green risotto with peas and asparagus

Chicken hotchpot with carrot

Linguine with crab meat and tomatoes

Wholegrain vegetable bowl with egg

Garnelen mit Tomaten und Quinoa

Barley risotto with green asparagus and prawns

gambas

Mange tout and couscous salad with lemongrass foam

Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans

Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white

Green bean salad

Asian noodles with prawns served in a bowl

Chilli prawn larb lettuce cups

Tomato risotto with squid, goat cheese and almonds

Moroccan chickpea salad with dates and spinach

Garbanzo beans and codfish salad

Buckwheat tagliatelle with zucchini and squash flowers

Fried shashlik and rice

Pollack fillet with spring onions, tomato sugo and long-grain rice

Fish fillet with tomato and olive sauce, asparagus, zucchini, and peas

Lachs auf Erbsensalat

Vegetable Stir Fry

Fisch mit Spargel und Couscous

Rice bowl with sesame salmon and goat’s milk yoghurt

A giant cornbread doughnut with sweet tomato sauce

Orecchiette with mackerel, broad beans, peas, and asparagus

Sole rolls with a potato medley

Andalusian salad with colourful skewers

Rotbarsch auf Spinat mit Kichererbsen, Tomaten und Kreuzkummel

Cod fillet with spring vegetables

Fried hake with peas and tomato

Fried hake with peas and tomato

Thai-Curry aus Paprika, Zuckerschoten, Zucchini, Kokosmilch und Garnelen, dazu Reis

Grilled king prawn skewers with a sweet and spicy tomato dip

Scampi Buzara with toasted bread on a metal surface (Croatia)

Lobster pasta, olive oil, black pepper

Hot asparagus ragout with paprika puree and walnuts

Paella with prawns

Couscous with pork gyros, peas and spinach

Veganer lauwarmer Nudelsalat mit Paprika, Pilzen und gerosteten Kichererbsen

Quinoa salad with green peas, tomatoes and eggs

Homemade ravioli with dried tomatoes and peas

Three different pasta dishes

Baked cod with cherry tomatoes

Aubergine and chickpeas roulade with coriander and rocket

Green chlorella tagliatelle with tomato sauce

Spaghetti ai 5 pomodori (Spaghetti with five different types of tomato)

Tomato gratin with mushrooms

Fried prawns and mangetout with noodles (Asia)

Green vegetable curry with shrimps

Green pearl barley salad with peas, mint, broccoli and courgettes

Hearty minestrone soup with kidney beans, sweetcorn and peas

Killer hot-smoked salmon slaw

Safranreis mit Meeresfruchten

Turkey Fricassee with shrimps and peas

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Keep Calm cup of soup: sweetcorn, loveage and soya beans

Salat mit Perl-Couscous, Kichererbsen, Mohren, Currycreme und Cranberries

Asparagus and buckwheat wegan dish

Salmon tomato Pasta

Sesame King Prawns with Spring Greens

Wholegrain spelled noodles with spinach, chickpeas and cocktail tomatoes

Lobster with corn pudding and asparagus

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Healthy vegetarian lunch bowl with avocado, chickpeas, quinoa, microgreens and vegetables

Risotto with green peas, asparagus and broad beans

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Meeresfruchtecocktail mit Paprika und Zwiebeln

Maltagliati (wide noodles) with sugar snap peas, and bacon

Ingredients for Indian kitchari with lentils and millet

Miso roasted baby aubergines with lentil and giants couscous salad

Turkish bulgur salad with pointed peppers and tomatoes (vegan)

Tomato and courgette salad with Emmental cheese and oats

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Risotto with fish and green peas

Pappardelle with mussels, and peas, and dusted with paprika

Quinoa tabouleh with coriander and capers

Corn chowder with chickpeas and pepper

Bunter Quinoasalat mit Tomaten, Mais, Edamame, Rotkohl, gerosteten Kichererbsen und Karotten

Leeli Prawn Curry with Vegetables and Rice (India)

Rainbow Noodle Bowl

Prepare a green food bowl

Safranreis mit Erbsen und Paprika

Easy Vegetable Tagine

Fried cod on a bed of white beer risotto with peas and asparagus

Barbecue salt and pepper prawns with avocado and snow pea sprouts

Quick miso cod with edamame salad

Tomato, lentil and labne salad

Lentil pork salad with sausage

Tomato soup with prawns and vegetables

Millet bowl with peppers and sweetcorn

Paella with chicken and shrimp

Maltagliati with turmeric, bean cream, prawns, and fresh tomatoes

Spinach salad with fried prawns and avocado dressing

Quinoa, roasted pumpkin, chickpeas and avo salad with almonds, pomegranate and snow peas

Healthy salad with chicken, green peas and tomatoes

Plant based hot salad bowl with chickpeas, bell peppers, tomatoes, red chicory and turmeric

Indian healthy salad with chickpeas and vegetables

Sandwich with chickpea burger, lettuce and tomato

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Sweet and sour pea salad with sweet cherries and caramelized tomatoes

Cauliflower salad with cheese and eggs

Black bean salad with mango and green peas

Chickpea salad and hummus

Green pea and ricotta cheese salad

Couscous with fish and prawns

Salmon with capers and quinoa

Barley soup with vegetable

Vegan shiitake stew with savoy cabbage and millet

Tomato and cucumber salad with hummus and pita bread

A sandwich with a chickpea patty, lettuce, tomatoes and cheese

Kale falafel on a Mediterranean salad

Polenta bowl with salmon and mangetout

Green risotto with peas and sugersnaps

Kichererbsen-Bowl mit Avocado, Radieschen und Feta furs Buro

Salad with broccoli and chickpeas

Mexican rice and corn-stuffed peppers

Crispy gnocchi salad with spring vegetables

Edamame soup with prawns and silken tofu (Asia)

Pangasius fillet in coconut sauce with mange tout

Hummus with tomato salad and roasted peppers

Ziti mit Wurst, Mais, Brokkoli und Tomaten

Rosemary polenta sticks with paprika-tomato sauce and dill cheese cream

Creamy polenta with wild mushrooms

Spanish chicken and beans