Pork gyoza (Asia)
Fresh pastry sheets for gyoza
Gyoza dumplings stuffed with vegetables
Gyoza mit Sojasauce
Gyoza (Japanese dumplings)
Gyoza mit Gemusefullung
Gyoza (dumplings, Japan) served with soy sauce
Gyoza (Japanese dumplings) with rice and sauce
Raw gyoza (dumplings, Japan)
Wan Tans in a restaurant kitchen (Singapore)
Pork belly with gyoza and grapefruit
Chicken Murtabak - fried dumplings filled with chicken
Stuffed sweet potato balls (Singapore)
Pork buns u steamed stuffed yeast dough rolls (Singapore)
Fried gyoza and beer
Fried gyoza (dumplings, Japan) in a pan
Deep fried gyoza with Pimms
Gyoza - Chinesische Teigtaschchen
A selection of Japanese dishes, including sushi, terayki skewers and gyoza
Gyoza filled with minced meat (Asia)
Dumplings (Asia)
Dumplings with soy sauce (Asia)
Choi Sam stir-fry u flowered cabbage with sesame seeds and shiitake (Singapore)
Breaded calamari from Singapore
Khinkali - traditional Georgian dumplings filled with ground meat
Green Bean Belachan - spicy runner beans
Cantonese pork with rice and soy sauce
Hahnchen suss-sauer (China)
Gyoza - Japanese dumplings with shrimp and pork filling
Gyoza with a fresh salad and edamame
Spicy wonton bowl with a peanut kick (Singapore)
Eggplant and pork hand pies
Gyoza (Japanese dumplings) with fresh lettuce and edamame
Gluten-free Buddha Bowl with mushrooms, vegetables, salmon and egg (Asia)
Roasting Pork Belly
Ragout fin made from black-feathered chicken
Pork with Black Bean Sauce
Bread filled with Leberkose (beef and pork meatloaf)
Wagu beef being eaten with chopsticks
Roast pork with apples, pears, honey and thyme
Paneer Bhurji u spicy scrambled egg with crumbled paneer cheese (Singapore)
Three slices of rolled roasted pork tenderloin stuffed with spinach served with a demi glaze and pan roasted vegetables.
Hainanese Chicken (Singapore)
Slow cooker pork and apple pot roast
Prawn Paste Chicken u crispy chicken wings
Korean popcorn chicken
An oriental fortune dumpling
Nasi Goreng (rice dish, Indonesia)
Spiral Curry Puffs u deep-fried pastries (Singapore)
Vegetable gyoza with ingredients
Red rubies in cold coconut milk (Singapore)
Tang Yuan u sticky rice filled with peanuts (Singapore)
Crispy papaya salad with mango and banana flowers (Singapore)
Braised saddle of pork with an asparagus medley and green sauce
Gyoza, fried dumplings filled with pork and vegetables (Japan)
Lo Mai Gai - steamed sticky rice with chicken and shiitake mushrooms (Singapore)
Roasted Pork Belly
Chicken Tikka Pie
Gyoza, Edamame und Coleslaw in Lunchbox
Pork belly with an aubergine medley
Lu Rou Fan - braised pork belly (Singapore)
Gyoza and Prawn Katsu platter served with rice (Japan)
Traditional ukrainian stuffed with potato vareniki
Vegetarian Tortilla
Osso bucco with vine tomatoes
Gyoza with pork (Japan)
Danish pastry with fruit filling on wooden plate
Pork collar baked in a salt crust
Savoy cabbage rolls in ramen soup
Chinese Dan Dan noodles with pork sauce
Gyoza (Japanese dumplings) and peppers
Steamed gyoza with shrimp
Mediterranean gyros marinade with savory lamb and pork
Mexican pork tamales steamed in corn husks with lettuce and tomato in a casual setting
Slow cooked chinese pork with soring onions pak choi and rice
Vegetarian kung pao with Brussels sprouts and mushrooms (China)
Mango-Maki mit Frischkase und Thunfisch
Super-easy tuna and crunchy slaw bowl
Pad Thai with vegetables
Asian Style Vegetable Noodles
Sambal Tumis Belachan u fiery chilli sauce (Singapore)
Chai Tow Kway - radish rice flour cakes from Singapore
Gyoza (Japanese dumplings) and pepper strips
Char Siu u Chinese BBQ pork belly
A bread roll with pork knuckle and salad
Pork Gyoza on a White Plate with Sauce and Greens
A pulled-pork burger
Pulled pork in jars
Stuffed Sunday roast made with a trio of meat
Wasabi prawns on a bed of oriental vegetables
Chilaquiles with chicken served with tomatillo salsa (Mexico)
Tartare with raw egg yolk
Pork crackling in a tin
Roast rolled joint of Pork stuffed with rosemary, sage and apples
Korean sticky ribs (seen from above)
Gyoza mit Sojasauce und Essstabchen (Japan)
Kheer - Indian rice pudding with spicy nuts
Spicy cucumber salad with sesame seeds and chilli flakes
Pork and prawn dumplings with Gochujang, sesame and soy dipping Sauce
Ingredients for dim sum (pork belly, ginger, spring onions, egg, gyoza pastry)
Brioche dumpling with duck compote
Poached pork fillet in herbal coat with carrots
Gooseberry pie with quark filling
A vegetarian puff pastry rolls
Vol-au-vents with scallops
Crispy roast duck
Baozi with a sweet chilli sauce
Roti John - Sandwich O la Singapore
Fish and eggplant stir fry with rice (Singapore)
Vegetable-filled, raw gyoza on a red-and-blue patterned plate
Shawarma wraps to take away
You Tiao u Chinese doughnuts
Thunfisch Nigiri close up
Authentic Japanese salmon nigiri
Authentic Japanese Toro nigiri
Set of Chinese dishes on table, female hands holding chopsticks
Freestyle pork ribs (Singapore)
Paneer u Indian cream cheese
Breakfast parfait with gula-melaka syrup and pan-roasted granola
Walnut crescents (Christmas)
Chawan Mushi - spicy egg flan from Singapore
Thai style chicken wings
Tandoori chicken (India)
Duck dumplings in broth
Shredded chicken taquitos
One-pan butter chicken with rice
Lamb meatball biriyani (India)
Chicken Seekh Kababs (India)
Lamb Shank Rogan Josh (India)
Vegan crumble cakes filled with pudding cream on a baking tray
Spicy scallop wontons (China)
Fried Chinese dumplings
Pulled pork sandwich
Udon noodle soup with radishes and algae (Japan)
Spicy prawn noodles with cooling cucumber
False 'oysters' with a mushroom filling
Gyoza (Japanese dumplings) with pepper strips in a bamboo basket
Gyoza and fresh peppers with sushi and edamame
Kaya - coconut milk and pandan leaf spread (Singapore)
Mango sago with pomelo (Singapore)
Pork sausage rolls with a paprike flake topping
Seafood in tempura batter
A moon cake, Chinese cake for the Luna festival, sliced
Cornish crab chowder (crab stew with sweetcorn)
Toasted sandwiches with Schoufele (pork shoulder)
Pork Caldillo (Mexicab pork soup)
Stir Fried Pork with vegatables and rice nooodles
餃子
Vegetarian gyoza in a steamer basket
Fishball soup with rice vermicelli (Singapore)
Stuffed chicken legs with vegetable roses
Turkey and avocado rolls
Quinced stuffed with minced meat and roasted
Red berry jelly with vanilla sauce
Rojak u Oriental bread salad with pineapple and chayote (Singapore)
Fried calamari with vegetables (Korea)
Braised pork in yakitori sauce
Fish and Chips
Ban Mian - a noodle dish with mince and pak choi from Singapore
Gyoza, spring rolls and dumblings
Chiffon cake with pandan leaves (Singapore)
Bao rolls with minced meat
Traditional georgian dish Chicken in Bazhe sauce served in bowl on concrete background
Traditional georgian dish chicken in walnut bazhe sauce served on plate
Lamb rogan josh (India)
Indian lamb rogan gosh with naan and pickles
Lamb chop with salsa for the Jewish New Year
Shawarma wrap with a dip
Set of Chinese dishes on table
Chinese sweet-sour chicken
Beef kofte with rice (Morocco)
Matsusaka beef with gnocchi
Lamb Dhansak with rice (India)
Fish cakes (Thailand)
Chicken chow mein (China)
Chicken chow mein and tea (China)
Chicken korma with rice (India)
Thai beef salad with fruit and peanut foam
Chinese chicken Chow Mein
Sri lankan lamb meatball curry
Ramen with goose meat and hard-boiled eggs
Thai Turkey Burger