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Ricotta cheese cream with chives walnuts and extra virgin olive oil for an aperitif

Greek cream cheese

Sweet goat cheese toast

Stick of breaded and oven-baked zucchini with ricotta cream and mayonnaise

Vegan Poppy Mango Cheesecake with Chocolate Dough, Cream Cheese Cream and Fruit Flavors

Peach, carrot walnut cake with cream cheese icing

Tomato-Olive-Sauce, Salsa Verde and Watercress cream

Portobello mushrooms bruschetta

Goat's cheese ball with pistachioes and lemon

Spicy pumpkin spread

Sesame almond spread, spinach obatzda with camembert

Crepes with ricotta and basil cream

Deep fried pastry stuffed with sweet ricotta and chocolate mousse garnished with cinnamon, icing sugar, chocolate shavings and mint

Vegan walnut-chocolate cake on a tray with vanilla cream

Vegan walnut-chocolate cake on a tray with vanilla cream

Cream cheese mousse with herbs

Ingredients for a Spring Onion and Chive Dip

Making Paprika Dip with Spring Onion and Sour

Mini tarts with custard and berries

Rotweinpasta mit Ricotta-Walnuss-Sauce

Quesadillas with guacamole (Mexico)

Walnut pancakes with caramel

Cheese ball with pine nuts and tuna tapenade

Vegetable terrine with black olives

Sheep's cheese and wild garlic spread, and sheep's cheese tartar

Basil hummus

Basil hummus

Gebratene Birnen mit Mascarpone, Honig, Walnussen, Sesam und Sonnenblumenkernen

Quark and flaxseed cream with honey, walnuts and fruit

Smoked Mackerel pate with riccota on toast garnished with capers served with lemon wedges gar

Vanille-Cupcake mit Himbeeren

Vanille-Cupcake mit Schlagsahne und Himbeeren

Almond rings with cream and berries

Almond rings with cream and berries

Neapolitan-style vegan chocolate, raspberry and vanilla yoghurt desserts

A raspberry and yoghurt Easter cake

A raspberry and yoghurt Easter cake

A raspberry and yoghurt Easter cake

Bruschetta and various ingredients, bread and tomato with basil in a bowl

Bruschetta and various ingredients

Cannelloni mit Ricotta und Spinat

Conchiglioni fresh pasta shells filled with mackerel and ricotta mousse in a creamy white sauce with mussels and pesto sauce

Tarragon and olive oil lollies with white chocolate

Tomato pie, sliced, with cheese filling

Blueberry profiteroles with ameretti

Blueberry profiteroles with ameretti

Walnut cake with chocolate mousse, quark and berries

Cherry tomatoes with basil cream

Chips mit wurzigem Olivenol, Guacamole und Frischkasedip

Wild garlic walnut pesto

Wild garlic cheese pie

Goat's cheese ball with sardines and mint

Cheese ball with haddock, dill and red currants

Cheese ball with herbs, cranberries and mushrooms

Cheese ball with smoked salmon and dill

St. Felicien cheese ball with hazelnuts and thyme

Easter omelette roll-ups with ricotta and herb filling

Cheese cake with cod fish and olives

Lamb's lettuce with goat's cheese wrapped in bacon and walnuts

Lamb's lettuce with goat's cheese wrapped in bacon and walnuts

Lamb's lettuce with blood orange, tofu, walnuts and a blood orange, mustard and oil dressing

Vegan nut cake with a creamy chocolate frosting

Whipped ricotta and vegetable tart with seed crust

Muhamarra dip with roasted red pepper and walnuts

Festive spring cake with white chocolate and edible flowers

Easter dessert from cottage cheese called pascha with chocolate and walnuts

Cottage cheese pudding

Ricotta dessert with raspberry sauce

Ricotta cheesecake with figs and pistachios

Ricotta cheesecake with figs and pistachios

Egg salad with mayonnaise

Lentil waffles with an avocado dip

Watercress cream

Bruschetta and various ingredients, bread, tomato, zucchini, cheese, ricotta, walnuts, mushroom, herbs, basil, chives

Cranberry spread made with goat cheese, dried cranberries, walnuts, and chives

Aperitif dips

Labneh ricotta dip with tomatoes and herbs

Labneh ricotta dip with tomatoes and herbs

Ricotta spread with pistachios and mint, with poppadom

Tangerine cake with zest spiced sponges aand cream cheese

Egg sandwich with cheese cream

Avocado oat pudding with walnuts

Banana and walnut cake with sticky caramel

Banana and walnut cake with sticky caramel

Baked pears in filo pastry with caramel sauce

Ravioli with nut filling and sour cherry sauce

Cream cheese dumplings with tomatoes and raspberry sauce

Olivenol-Kartoffeln mit Krautern und Balsamico-Feigen

Kalte Tomatensuppe mit Zutaten

Tomatensalat mit Avocado und Basilikum

Vegan 'Mozzarella' with olive oil, tomatoes and basil

Vegan 'Mozzarella' with olive oil, tomatoes and basil

Baked eggplant with olive oil and parsley on a baking sheet

Italian pesto sauce ingredients on vintage background

Sundried tomato and ricotta pesto

Healthy dessert with cream cheese, cherry preserves, chocolate and almonds

Cheesecake without baking with blueberries

Cheesecake without baking with blueberries

Vanilla cheesecake with passion fruit sorbet

Chocolate cheesecake with cookie base topped with whipped cream, fresh raspberry and chocolate shavings

Chocolate cheesecake with cookie base topped with whipped cream, fresh raspberry and chocolate shavings

Cake with blue cheese cream and poached pears in red wine

Candy cupcakes with cream cheese topping

Carrot cupcakes with cream cheese frosting and cinnamon sugar

Pumpkin gratin with cream cheese

Baked potatoes with obatzda

Sandwiches with obatzda, salted pretzels and pepper coleslaw

Savoury pancakes with vegetables and sheep's cream cheese

Cookies strawberry sandwich

Raw vegan Earl Grey brownie bites with chocolate date cream

Raw vegan mini tartlets with colourful cream

Vegan pavlova made with aquafaba and topped with coffee butter cream

Vegan pavlova made with aquafaba, topped with coffee butter cream and frozen berries

Spaghetti with avocado cream garnished with a cocktail tomato (close up)

Cream puffs choux O la crTme with orange custard and Italian meringue

Vegan chocolate spiced cupcakes with a creamy matcha tea frosting

Vegan chocolate and redcurrant cream cake

Vegan citrus dessert with lime pudding and fresh blood orange

Mango Chia Pudding

Mango Chia Pudding

Vegan chocolate cake with butter cream and raspberries

Vegan chocolate cake with butter cream and raspberries

Pouring the filling into the flan case

The stack of carrots and beets fritters with ricotta

Carrot and beet patties stacked with ricotta

Preparing cream cheese and salmon terrine

Papaya with smoked walnuts, coriander root and bean cream

Bowl of sliced tomatoes flavoured with oregano

Fresh cheese with chives

Cottage cheese with chives, radishes and beetroot sprouts

Bagels with chives, fresh cheese and vegetables (top view)

Herb cheese with carrots and chives

Woman serving goat's cheese dip with chives and bread

Soft cheese with various additions

Cheese spread with chives

Caramel cheesecake

Focaccia with basil sauce

Focaccia with olives and basil

Slice of focaccia

Vegan focaccia with sage and olives (seen from above)

Vegan focaccia with sage and olives (seen from above)

Rhubarb and strawberry mousse

Beetroot tagliatelle with walnut brittle and ricotta

Flourless walnut brownies with whipped ricotta

Cottage cheese with mint and nuts

Potato, green tapenade and herb spelt pizza

Pate of cooked ham and fresh ricotta for aperitif

Crostini with soft cheese and olive spread

Glass of Mascarpone cream with fig compote and walnuts on slate

Glass of Mascarpone cream with fig compote and walnuts on slate

Glass of Mascarpone cream with fig compote and walnuts on fig leaf and dark wood

Fish suquet and aioli

Pumpkin creme brulee

Grilled baguette slices with almond cream, vegan carrot salmon and dill

Toasted baguette slices with almond cream, vegan carrot salmon and dill

Chocolate naked cake with pink and yellow cream, decorated with candy with slices of lemons and sparklers

Chocolate naked cake with pink and yellow cream, decorated with candy with slices of lemons

Chocolate naked cake with pink and yellow cream, decorated with candy with slices of lemons

Vegan Mole Cake (chocolate cake with chocolate crumb cream and bananas)

Small ricotta cakes with rosehip sauce

Thyme and honey plums in crispy pastry

Gebratener Paprika-Walnuss-Aufstrich und Pitabrot

Amaretti sandwiches with coffee and vanilla cream

Ricotta dumplings with a nougat core

Ricotta dumplings with a nougat core

Canederli dolci alla ricotta (sweet ricotta dumplings, Italy)

Mushroom pralines with olives, tomatoes and chive mayonnaise

Mushroom pralines with olives, tomatoes and chive mayonnaise

Peanut butter baklava with nuts and nut nougat cream

Kartoffel-Lauch-Cremesuppe mit Petersilienpesto und Walnussen

Zutaten fur heisse Schokolade (Zimtstangen, Walnusse, Schokolade, Kakaopulver)

Schoko-Dattel-Walnuss-Kugeln mit Kakao, Kokos, getrockneten Bluten und Fruchtpulver

Pumpkin and walnut banana bread on baking paper with icing

Apple walnut tart

Walnut bread

Vegan pancakes with blueberry syrup, walnuts and goji berries

Vegan pancakes with blueberry syrup, walnuts and goji berries

Round carrot cake with a slice cut decorated with candied orange peel

Easter carrot loaf cake decorated with mini eggs and walnuts

Vegan nougat biscuits with caramelised walnuts

Autumnal cranberry chocolate cake with nuts

A piece of autumnal cranberry chocolate cake with nuts

Chocolate and walnut macaroons

Blondies with pecans

Mascarpone with sponge-biscuits and blueberries

An eclair with beetroot, apple, goat's cheese and cress

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Cream cheese mousse with blueberries and mint

Blueberry gratin in a rustic baking dish

Quick tomato and goat's cheese tart with tapenade

Bean and yoghurt cream with mint served with tortilla chips

Stuffed red onions

Mayonnaise dip with olives and herbs in a small bowl on a stone background

Raw eggs with cream in a bowl

A slice of ricotta, black olive, cherry tomato and basil tart

Amaretti Cookies dipped in Coffee with mascarpone Cream (Making Tiramisu)

Grilled baguette slices with olive oil, basil, tomatoes and mozzarella substitute

Toasted baguette slices with olive oil, basil, tomatoes and mozzarella substitute

Green hummus with wild garlic

Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot