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Wonder pot with pasta, vegetables, ham and blue cheese

Gnocchi with gorgonzola, Parma ham and honeyed walnuts

One pot stew with savoy cabbage, bacon and cheese

Salad with figs, blue cheese, ham and croutons

Apple and celery soup with blue cheese

Pizza bianca gorgonzola pears walnuts ham arugula

Figs baked with prosciutto, gorgonzola and maple syrup

Smoky cannellini bean and speck fish soup

Autumnal pumpkin pasta with sage and ham

Autumnal pumpkin pasta with sage and ham

Buckwheat stew with savoy cabbage and ham

Christmas Chestnut soup with croutons and lardons

Root vegetable stew with spotzle and chicken breast fillets

Red potato soup with mushrooms and bacon

Gratinated pasta with mushrooms and blue cheese

Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing

Croutons with blue cheese, serrano and persimmon

Focaccia with pears and blue cheese (seen from above)

Penne al Forno with cooked ham and mozzarella

Apple, walnut, blue cheese salad with honey dressing

Cheese and beer soup with bacon

Rumford soup with bacon and pearl barley

Baked pasta with ham and peas

Pear Gorgonzola Cake

Spalterbsencremesuppe mit Speckwurfeln

Pastinaken-Apfel-Cremesuppe mit Blatterteig und Speck

White bean soup with merguez sausages

Risotto with gorgonzola, pears, and pomegranate seeds

Rustic bread

Hearty Maultaschen pot

Quinoa with roasted vegetables and smoked ham

Courgette and ham fritter with chia seeds

Autumnal campfire stew with beans and sausage

Egg salad with avocado and bacon, pumpkin seeds and blue cheese

Wholemeal rigatoni with porcini mushrooms and blue cheese

Pumpkin soup with chanterelles and crisp coppa

Split pea and bacon soup

Crostini with baked figs and blue cheese

Ham tartare, potato soup and potatoes with pumpkin seed pesto

Creamy pumpkin soup lasagne with pancetty

Pasta roll with leek, ham and cheese cream

Vache-qui-rit cheese ball with ham and nuts

Oven-baked apples and fennel with blue cheese and walnuts

A woman holding a pot of potato and onion soup with smoked ham

Mushroom soup with bacon wrapped dates

Potato and onion soup with smoked bacon

Gorgonzola pasta with savoy cabbage ribbons

Beetroot noodles with gorgonzola sauce

Potato pizza with Italian sausage and fontina cheese

Pisarei pasta with braised chickpea and sausage

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Lasagne kale soup with mince meet in a cheesy garlic cob

Pea und ham soup with green apples

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Stew with beans, pears and bacon, served with jacket potatoes

Pea and ham soup with pea shoots and bread

Apple soup with pepper pesto oil and herby croutons

Broccolini, lemon thyme and pancetta frittata with cheese

Gorganzola with fresh figs on a wooden cheese board

Rigatoni with a minced meat and lardo ragout and chestnuts

Pizza mit Schinken, Trauben, Spargel und Blauschimmelkase

Savory muffin in ham

Savory muffin in ham

Stuffed pumpkin with chestnuts, ham and croutons

Peanut and sweet potato stew with salsicca

Stuffed Hokkaido pumpkin with chestnuts, ham and croutons

Risotto with ham and gorgonzola

Risotto with ham and gorgonzola

Corn chowder with fried mushrooms

Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing

Ham plate with blue cheese and figs

Red cabbage salad with black rice, gorgonzola and chicken breast

Savoy cabbage stew with carrots and smoked sausage

Savoy cabbage stew with carrots and smoked sausage

Tagliatelle with asparagus, spinach and walnuts with gorgonzola sauce

Focaccia with pears and blue cheese (seen from above)

Bowl of soup garnished with blue cheese, walnut and watercress

Crostini with baked figs and blue cheese

A Christmas buffet with ham, coleslaw, baked potatoes, cheese and crackers

Apple salad with grapes, blue cheese and honey dressing

Black salsify salad with baby mozzarella and ham chips

Baked pasta with ham

Leek and corn soup with smoked ham

Gemusesuppe mit Huhnerfleischballchen und Nudeln

White bean soup with savoy cabbage and ham

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Spelt tagliatelle with balsamic pears, gorgonzola, walnuts and cashew nuts

Porcini and prosciutto macaroni cheese

Torchietti with pumpkin and bacon

Omelette stuffed with porcini mushrooms and cooked ham

Strong mushroom broth with tortellini

Potato goulash with meat sausage and gherkins

Tortellini with gorgonzola and walnuts

A waffle with bresaola, apple and beans

Savoy cabbage quiche with ham

Wide ribbon noodles with oyster mushrooms and bacon

Tarte flambee with ham and spring onions

Soup with mushrooms, sausage and kale

Pumpkin spaghetti carbonara

Autumnal onion bread with wheat beer and ham

Ingredients for beetroot noodles with gorgonzola sauce

Mixed onion cake with ham

Mini onion tarts with ham and mozzarella

Porcini mushrooms and mozzarella tart with ham

Pumpkin spaghetti with bacon and feta

Smoked pork with spaetzle and plum sauce

Kartoffel-Lauch-Cremesuppe mit Petersilienpesto und Walnussen

Stew with beans, pears and bacon, served with carrot-cashew bread

Omelette stuffed with porcini mushrooms and cooked ham, bacon and green beans

Blue cheese fig and prosciutto pizza

Tagliatelle with ham and mushrooms

Lentil 'cappuccino' with crispy ham topping

Beef fillet with bacon beans and potato cakes

Roast pork with apples, carrots and nuts

Roasted leg of wild boar

Potato and poppy seed gnocchi with spinach, pear, and blue cheese

Parsnip soup with duck ham, hazelnuts and parsley pesto

Grilled toasts with creamy cheese, caramelized grapes, blue cheese, walnuts and Parma ham

Cod with beetroot sauce, smetana and borscht vegetables

Pumpkin soup with crTme fra￣che and croutons

Celery and parsley cream soup

Cold beetroot soup

Butternut Squash curry with beans and peas and naan bread and rice

Pumpkin soup with apple and sesame seed and chilli gremolata

Tahini and lentil soup with yoghurt and black cumin

Pumpkin and apple soup with ginger croutons

Yellow tomato soup with pecorino cheese

Parsnip soup with Maultaschen (Swabian ravioli)

Autumn pasta pot with kale and savoy cabbage

Serbian bean soup with beef

Autumnal meatball and pumpkin stew

Crostini with pumkin ricotta, roasted pears, blue cheese and rucola

Blue cheese cheesecake with red wine poached pears

Blue cheese cheesecake with red wine poached pears

Pizza with mushrooms, cress and serrano ham. Soup with artichoke

Vegetable salad with cheese and caramelized nuts

Salad with pears, walnuts and blue cheese

Pear and gorgonzola tartes with crispy bacon

Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing

Figs and goat's cheese with a lentil salad

Burratta served with fig, balsamic vinegar and parma ham

Fondue soup with sweet potatoes, salsiccia and walnuts

Pear and blue cheese salad

Pear salad (Arugula, buttermilk blue cheese, candied pecans and a balsamic reduction)

Spaghetti carbonara with ham

Sourdough bread slices topped with roasted figs with blue cheese, walnuts, ham, rocket and olive oil

Turkey parstrami and micro greens sandwich on rye bread

Bacon, egg and blue cheese salad

Green asparagus soup with ham and cream cheese crepes

Polenta slices with chestnuts, gorgonzola and honey

Risotto mit Kurbis und Speck

Dried sausage and raw vegetables with creamy dip

Baked pasta with mushrooms

Morteau sausage with Morbier cheese and chanterelles

Corn salad,button mushroom and dried sausage salad

South Tyrolean specialties

Quiche with cabbage and bacon

Baked punpkin soup

Baked punpkin soup

Toast muffins with ham and cheese

Italian-style bean soup with crispy potatoes

Ingredients for Spaghetti Carbonara - Bacon, Egg, Pecorino

Baked ham dumplings with a green salad

Spirelli and corn salad with ham rolls

individual stewed cep mushroom tart with raw ham

Apple and goat's cheese salad with ham

Vegetable Soup with Spaghetti and White Beans; Focaccia

Mushroom soup with pasta

Mushroom soup with pasta

Toated baguettes with Bechamel sauce, Saint Nactarie cheese and cured ham

Savoury Bundt cake made with ham, Emmental cheese and white wine

Country pumpkin and bacon soup

Pumpkin soup with feta cheese and pomegranate seeds

Sausage and bean stew with garlic and chilli

Wild mushroom soup with pasta

Tart flambee with pumpkin

Celery soup with pear and with chestnut

Beer soup with cheese

Swabian onion cake with ham

Tagliatelle with cabanossi and chanterelle mushrooms

Ham rolls filled with horseradish for an autumnal picnic

Bollito misto potee with cabbage and porc sausage

A Bowl of Apple Cheddar Soup with Bacon and Croutons

Honey pheasant with filling

Lunch table filled with autumn dinner - pumpkin soup, roasted chicken and salad

Lunch table filled with autumn dinner - pumpkin soup, roasted chicken and salad

Duck stew with vegetables and thyme

Bresse poulard breast in truffle with celery

Autumn toasts with goat cheese, figs, walnuts and Parma ham

Classic pea stew with Vienna sausages

Scorzonera risotto with fried Parma ham

Kig ha farz

Bean soup with ham and macaroni

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Pumpkin gnocchi with pecorino cheese, bacon and rosemary

Tarte flambee with pumpkin, rocket and Parma ham

Torchietti mit Kurbis und Bacon

Pizza croissants with ham, mushrooms, salami and olives

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

A set of bruschettas with cured meat, pear, blue cheese and ruccola