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Easter omelette roll-ups with ricotta and herb filling

Basil pesto in making. Basil, parmesan, garlic, olive oil on a table.

Fritata with herbs, ricotta and parmesan cheese

Wild mushrooms, prawns and coriander frittata

Wild mushrooms, prawns and coriander frittata

Edible flower pasta with lemon oil

Shredded mushroom pancake with caramelised cherry tomatoes and herbs

Pesto variety

Strangolapreti (Spinach-Ricotta-Gnocchi, Italy)

Green risotto with peas and ricotta

Pizza contadina u country-style pizza

Spring onions with rocket, olives and Parmesan

Cold pasta salad with onion and cheese

An arrangement of ingredients for basil pesto

Pizza with zucchini, tomatoes, oregano, basil and parmesan

Spaghetti Carbonara

Roasted wild garlic polenta

Bavaria meets Italy - Bavarian ricotta kebab with sage butter

Deep fried boiled egg served with Asparagus and parmesan

Pizza mozzarella ham olives arugula parmesan

Ingredients for herb waffles with a bruschetta topping

Ingredients for zucchini noodle cabonara

Green pea and ricotta cheese salad

French onion soup with Parmesan cheese and puff pastry fingers

Pesto dumplings with vegetable tartare

Slices of bread topped with mushy peas and red onions

White asparagus salad with tomatoes, peas and parmesan

Five Spice Vegetarian Fried Rice

Pea crostini with mint and Parmesan

Babka with spinach, ricotta and Parmesan cheese

Basic ingredients

Ricotta-Parmesan-Gnocchi with tomatoes in a pan

White beans with sage, spinach, a 5-minute egg and Parmesan cheese

White beans with sage, spinach, 5-minute egg and parmesan

Pumpkin, corn and whey risotto

Twice baked potatoes

Ingredients for a pasta dish with asparagus

Oven-baked egg with Parmesan cheese served with cress

Spaghetti Puttanesca with homemade pasta (vegetarian)

Pizza primavera with broccoli, peas and tomatoes

How to prepare egg and asparagus salad with yoghurt dressing

Bacon, spring onion, Parmesan and egg puff pastry pies

Omelette with asparagus, spring onions and peas

Asparagus carbonara with basil

Onion rings wrapped in bacon with grilled corn on the cob

Pea crostini with mint and Parmesan

Maccheroni alla pastora u Italian shepherd macaroni

Burrata with various coloured tomatoes

Parmesan Cheese with Peas and Broccoli

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Traditional Egyptian breakfast variations, Foul and falafel with pickled tomatoes

Open sandwich with spinach and green asparagus

Pasta dish with mushrooms tomatoes and Parmesan cheese

Ingredients for chermoula (oriental spice paste)

A orange and fennel salad with black olives and pistachios

Artichokes and parma ham with parmesan cheese and black olives

Artichoke carpaccio with Parmesan, rocket and olives

Still life with tomato, Parmesan, spring onions & bay leaves

Caesar salad

Stuffed kohlrabi with minced meat

Spelt rice with mushrooms, parmesan and herbs

Rigatoni with chanterelles, grated parmesan and fresh parsley

Pasta mushroom stroganoff with parmesan and parsley

Polenta with parsley and parmesan

Pancakes with spinach and ricotta served with parmesan and lamb's lettuce

Poached egg on toast with asparagus, ham, parmesan cheese and thyme

Gnocchi with cherry tomatoes, spring onions and rocket

How to prepare a pizza primavera

Crostini with mozzarella, peaches, Parma ham, corn, Parmesan and basil

Salad made with arugula, tomatoes, egg, red salmon caviar and parmesan cheese

Asparagus served with a poached egg, pesto and shavings of parmesan

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Grissini im Schraubglas, Parmesan, Thymian und Olivenol

Wild garlic cheese pie

Preparation of pesto: Parmesan cheese, olive oil, basil, pine nuts

Spaghetti with Parmesan, fresh basil and olive oil

Omelette with cherry tomatoes, spring onions and basil

Roasted leafy vegetables with parmesan

Borlotti and green bean salad with anchovy and parmesan

Gnocchi with asparagus, wild garlic and cherry tomatoes

Cream of pea soup with spring onions and dill (vegan)

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Spelt bread with mustard, sage, gruyere and springonion filling

Porcini mushrooms carpaccio with lamb's lettuce and beetroot shoots

Spaghetti with artichokes and basil

Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme

Vegetable rice with boiled egg

Crushing the cheese and preparing the scrambled eggs

Spicy omelette on rice with Thai basil

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Chanterelle dumplings with bay bolete mushroom pesto

Asian-style egg soup with peas, sprouts, spring onion and soy sauce

A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background

Chickpeas pasta with parmesan

Vegetarian Caesar salad

Chicken polpettini with parmesan and peas

Omelete with avocado, onion, olives

Savoury palmiers with olives, thyme and parmesan

Raw vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

Scrambled eggs with seaweed bacon and spring onions

Fried parmesan ravioli with parsley

Yeast dough parcels filled with pesto and Parmesan cheese

Chicken with parmesan cheese and garlic

Basil pesto with pecan nuts and Parmesan cheese

Fried bream with young garlic, rhubarb and olive cream

Garlic soup with croutons and parmesan

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass

Mozzarella salad with tomatoes, spring onion, peppers, olive and basil

Red aubergines stuffed with olives capers old bread sun-dried tomatoes and parmesan cheese

Frisches Lachsfilet mit Krautern und Geuwrzen

Boy holding the ingredients for apple and chicken curry

Pasta with beans

Baked potatoes with bacon, spring onions and saffron ricotta

Easter avocados stuffed with quail eggs

Diced omelette with red onions, fava beans and olives

Easter coated quail eggs

Chickpea salad with tuna, egg and spring onions

Chickpea salad with tuna, egg and spring onions

Crustless broccoli cheese and red pepper quiche

Vegetarian pizza with artichokes, mozzarella, oregano and onions

Ricotta gnocchi with brussel sprouts, bacon and almonds

Zucchini cannelloni with ricotta and parmesan filling

Pasta with spinach, beans, cherry tomatoes and Parmesan

Meat Pizza with Parmesan Cheese, Basil

Courgette pizza with Parmesan and mozzarella

Chicken with parmesan crust and cream cheese-herb dip

An arrangement of vegetables featuring a large artichoke and peas

Still life with green vegetables

Monkfish with baby peas

An arrangement of spring vegetables and fruit

Tomatoes filled with vegetables

Cold minted pea soup with spring onions out of doors

Creamy pesto hummus with raw veg sticks

Spaghetti with broad beans, parmesan, Parma ham, marinated green pepper and lemon sauce

Mashed broad beans on toast topped with parma ham and parmesan

Chicken with herbs and olives, with spring onions

Maltagliati with broad beans, Catalogna chicory and salsiccia

Italian broad bean salad with celery and Parmesan cheese

Breakfast toast with asparagus, grated parmesan and fresh basil, served with fried egg

Person holding a spoon inside of the baking pan filled with sprout, baby spinach and parmesan

Ricotta gnocchi with tomatoes sauce

Saffron risotto with mushrooms, shrimp, and asparagus

Parmesan veloute with celeriac

Colourful raw salad with boiled egg

Colourful raw salad with boiled egg

Cannelloni mit Ricotta und Spinat

Italian Cavalo Nero Bean and vegetable soup, served with pamesan cheese

Quick cheese omelette with spring onions (low carb)

Thick tomato soup with tortellini parmesan basil

Crispy smashed potatoes with parmesan and chilli garlic oil

Sundried tomato and ricotta pesto

Potatoes and Brussels sprouts in parchment paper

Peperonata and ricotta fritata

Fried mushrooms with red onions, spring onions, thyme marjoram and olive oil

A raw leg of lamb with ingredients

Garlic, tomatoes, Parmesan cheese, basil and olive oil

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Black Rice Salad Peas Spring onion and parsley

Black Rice Salad with peas parsley and spring onion

Green pancakes with spelt, spinach and herb butter (vegetarian)

Italien beef carpaccio with parmesan cheese and arugula

Italien beef carpaccio with parmesan cheese and arugula

Caesar salad with Romaine lettuce rocket anchovies and croutons with a parmesan cheese dressing

Gebratene Entenbrust, gefullt mit Knoblauch, Rosmarin, Fenchel und Parmesan

Spaghetti in lemon pistachio sauce with parmesan, prawns and basil

Nduja and rosemary pizza with parmesan

Nettle potato gnocchi with Parmesan

Baked eggolnts with cheese and tomato sauce

Herb waffles with a bruschetta topping

Ingredients for polenta waffles with salsiccia and mushrooms

Scones with basil, thyme and Parmesan

Potatoes with parmesan and herb butter

Pumpkin and sage risotto

Tomato blender soup with parmesan

White cabbage with tomato, parmesan and thyme

Bulgur salad with green vegetables

Saladleaf with red cabbage, mushrooms, dill, parmesan

Cauliflower leaves, Parmesan and basil

Pasta in a creamy tomato sauce

Linguine with sundried tomatoes, gorgonzola and wilted rocket sprinkled with parmesan cheese

Linguine with gorgonzola and wilted rocket and grated parmesan

Beef carpaccio with rocket

Gluten-free quiche with sweet potato flour, linseed flour, Mediterranean vegetables and feta

Pizza with arugula and parmesan on a pizza shovel

Chickpea cakes cut open with red onion coriander salad and greek yoghurt

Salade nicoise

Eggs with fried bread peas and spring onions

pasta salad with egg and peas

Rice cakes with prosciutto and cream cheese

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Mushroom salad with chives and spring onion and olive oil

Vegetable tart with olives and capers

Ingredients for asparagus frittata with wild garlic and ham

Quark and spring onion pancakes with mango chutney

Asparagus soup with spring onions and Parmesan cheese

Tuscan bread bake (unbaked)

Cheese and spring onions on a chopping board

Broad bean and pea spread with basil and parmesan on toasted bread

Broad bean and pea spread with basil and parmesan on toasted bread

Rice salad with young peas, eggs and cardamom for a picnic