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Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Kitchen utensils for making fried prawns

Kitchen utensils for making fish with a vegetable salad

Kitchen utensils for making fritters

Kitchen utensils for making poached pears

Kitchen utensils for the preparation of tartlets

Kitchen utensils for making jam

Kitchen utensils for the preparation of vegetable relish on celery

Kitchen utensils for the preparation of pasta with vegetables

Several Kitchen Tools and Utensils

Utensils for making stuffed pasta

Kitchen utensils for preparing tongue

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils on a pale wooden surface

Rice noodles being placed in a wok with a skimmer

Vegetables being sauteed in a wok over a gas flame

Kitchen utensils

Kitchen equipment

Frying doughnuts in rapeseed oil

Spatzle dough (soft egg noodles from Swabia) being shaved and cooked

Spaghetti in a stainless steel pot and a hanging ladle

Battered black salsify being fried in hot oil

Slotted spoon hanging on lizard-shaped hook

Ladles and skimmers hanging in the kitchen of a restaurant

Cooking implements hanginig in a restaurant's kitchen

Tools for Frying

Cooking implements

A skimmer

Asian skimmer

A steaming pan of oil on a traditional clay stove

Various utensils for making pasta dishes

Various utensils for making pasta dishes

Indian tableware

Skimmers in a pot

Ladles and skimmers

Hanging cooking implements

Battered chilli peppers

Skimmer with the remains of food

Various ladles hanging from slatted shutter

Skimmers and ladles

Green spelt balls

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Taking the foam off with a skimmer

Preparing nettle soup

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Steamed pig's trotter

steamed cabbage

Leaving the poached eggs to drip on a cloth

Making the gravy with the meat stock

Skimming scum from soup

Lifting potato dumplings out of water with a skimmer

Pastry-wrapped prawns being deep-fried

Fried rice vermicelli

Rice vermicelli being fried

Blanching broccoli

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles

Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms

Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms

Fried leek and potato cakes

Bread dumplings

Fish cakes

Pierogi on a draining spoon

One Franconian raw dumpling stuffed with bread cubes

Making dumplings and putting them in boiling salt water

Yeast dumpling, bread dumplings and potato dumplings

Frying doughnuts in fat

Paella in a large pan on an open fire

Cherries on skimmers

Mixed Thai chillies on a skimmer

Ramsons (wild garlic) with flower on a skimmer

Assorted skimmers and ladles

Cooked shrimps

Ladles and skimmers, hanging up

Red, white and blue skimmers (symbolising French cuisine)

Semolina dumplings

Chicken dumplings

White egg on a skimmer

Salad dressing with pesto

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Preparing cauliflower with breadcrumbs

Hard boiled egg fritters

Vineyard peach jam with elderberry syrup

Scalded tomatoes

Kitchen utensils for preparing vegetables

Kitchen utensils for preparing gnocchi & asparagus bake

Cutting the hard-boiled eggs and strain the peas

Cooking implements

Bunch of wild asparagus on a skimmer

Bunch of wild asparagus on a skimmer

Green beans on a skimmer

Skimmer

Steam-cooked carrots with tops

Steam-cooked chicory

Prune Rissoles

Composition with cooking implements

Skimmer

Pop crisps

Assorted rice

courgette flowers

saffron pistils on skimmer

Sheets of fresh raviolis

Chinese white morel

Tuna Bricks

Skimming the preparation

Apple on a skimmer

Egg on a skimmer

Knob of butter on on green beans

Assorted green peppers

Uglis on a skimmer

French fries on a skimmer

Skimmers

Mussels in a colander

Asian spicy chicken dumplings

A draining spoon and peas

A poached egg on a draining spoon with spices

Poached egg on skimmer

Poached egg on skimmer

Poached egg on skimmer

Plum tomatoes with leaves and a draining spoon

Black bean shoots, Thailand

Fresh vegetables for a salad on a skimmer

Quenched beans being removed from a bowl of iced water

Curly parsley on a skimmer

Deep-fried dough goods

Died Cheddar with caper fruits

Gnocchi in cream sauce with ham, green asparagus and peas

Sugar donut

Braised sausages on a big skimmer

Pot-au-feu in a skimmer

Shrimp fritters

Pasta ready to be cooked

Lemon,chili peppers and bay leaves

Indian panner croquettes with coriander

Mushroom croquettes

Indian tableware

Quail eggs

raw scallops (topic: scallops)

almost cooked egg

Dark ribbon noodles on a linen cloth

Skimming scum from stock

One whole Franconian raw dumpling on skimmer

Gnocchi on a skimmer

Doughnuts with icing sugar on skimmer

A bundle of asparagus on a skimmer over boiling water

Liver dumpling with snipped chives on skimmer

Chocolate running through a skimmer

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Deep-fried, breaded prawns

Baked courgette flowers

Fruit tempura

Taking cooked ravioli out of the water with a skimmer

Making fagottini

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Deep-frying vegetables in a karahi (India)

Broccoli florets with skimmer

Beef broth being prepared

Making deep-fried chick-pea pasties

Cooking mixed vegetables

An egg being poached

Blanching broccoli (UK-English voice-over)

Spatzle dough (soft egg noodles from Swabia) being pressed and cooked

Knopfle dough (soft egg noodles from Swabia) being grated and cooked

Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked

Fried rice vermicelli

Fat being removed from a sauce and cornflour being added

Vegetable stock being made

Spring rolls being made (sheets being filled)

Preparing boiled beef fillet with bouillon potatoes

Ricotta dumplings

Preparing broccoli

Red pepper deep-fried in batter

Vintage-style country-house kitchen with turquoise wall tiles and gas hob

Kitchen utensils for making salad

Kitchen utensils for making salad

Kitchen utensils for making soup

Kitchen utensils for making pancakes

Kitchen utensils for preparing dumplings

Kitchen utensils for preparing Hamburg eel soup

Kitchen utensils for making cheese on toast

Kitchen utensils for preparing asparagus salad

Gas hob on metal-framed counter above wooden boxes on shelves in front of kitchen utensils hung on pink wall

How to prepare asparagus soup with beans and wild garlic

Vitage Cooking Utensils

Kitchen utensils for preparing stock

Kitchen utensils for preparing stock

Kitchen utensils for making syrup

Kitchen utensils for preparing chicken

Kitchen utensils for making jam

Kitchen utensils for making jam

Kitchen utensils for making biscuits

Kitchen utensils for making soup

Kitchen utensils for preparing sushi

Kitchen utensils for making a cream soup

Cooking utensils for the preparation of Vietnamese soup with beef and rice noodles

Cooking vegetables in boiling water