Stinging nettle boreks
Crispy borek cigars
Asparagus borek
Spinach borek
Ramson nettle soup
Stuffed plums
Mini vegetable tartlets with goat's cheese
Spiral boreks with vegetable strips
Nettles and wild garlic tips in pastry
Kurdish pralines
Lentil kofte
Fish consomme with baguette slices
Stuffed daylilies
Homemade stinging nettle tagliatelle
Fresh stinging nettle leaves
Sigara boregi (filo cigars, Turkey)
Stuffed kofte with tomatoes and sliced cucumber
Stuffed vine leaves with sliced lime
Feta strudel with unripe spelt
Apple filling for baklava
Banana bread with hemp-seed cream
Stuffed apricots on a tray
Bruschette with herb quark and edible flowers
Cauliflower cake with a tomato dip
Stuffed veal breast with stinging nettle dumplings and vegetables
Bouillabaisse and salmon, served with king prawns and cod with rosemary
Salmon soup with dill
Unbaked apple baklava
Muffins with eggs and cheese
Lentil bread with cream cheese
Fresh stinging nettles on a tray
Homemade mini (cocktail) sausage rolls with ketchup
Toast triangles, a knife and spread
Leek gratin
Christmas snowflake butter cookies
Homemade stinging nettle ravioli
One-pot salami pizza pasta
Fresh nettle branches in a glass vase
A slice of quiche with ground elder
Pipped biscuits with chocolate glaze
Grisons barley soup
Falafel with a tomato dip
Fresh elderflowers in a colander
Grilled marinated halloumi wrapped in courgette on wooden sticks
Quark pie with sage, sliced
Linzer Platzchen (nutty shortcrust jam sandwich biscuits with holes on top) for Christmas
Jam biscuits for Christmas
Stuffed leek
A piece of wild herb cake on a spatula
Cheese slices with wild herbs
Fried stinging nettle leaves
Traditional Easter cakes kulich (Russia)
Filo pastry sheet on a wooden surface
Spiced baked prawns and feta with toasted pide
Christmas tarts with nut filling and cranberries
Nettle
Lemon drizzle cake
Espresso cookies
Chocolate cantuccini as a gift
Peach and passionfruit cheesecake trifles
Stacked puff pastry pillows
Freshly baked cinnamon rolls in a baking tin
Baked cinnamon rolls with sugar glaze on top
Mini lavender shortbread cookies
Pieces of chicken wrapped in filo pastry
Stinging nettle
Trout and cress terrine, lye bread, and salad
Elderflowers in pancake batter in a pan
Two-colored croissant
Stinging nettle crisps
Aperitif with lavender flowers
Veal liver pate with fried peaches and cranberry sauce
Cantonese won ton soup (China)
Bowls of potatoes and beef on board
Fruit tart on wooden board
Dish of meat pie on napkins
Macaroons (with passion fruit, cassis and blackberries) with hawthorn berries and chrysanthemums in the background
Toast in a toast rack
Asparagus in filo rolls
A cream dessert with strawberries and basil
Chocolate biscuits for Christmas
Baguette with stinging nettles
Ali Baba an oriental dessert
Lamb and chicken skewers with vegetables
Three different cabbage wraps
White bean salad with green pepper and tomatoes
Beetroot salad with white beans
Veal breast in a pot
A piece of tarte flambee with ground elder and smoked salmon
Quiche with hop sprouts
Mini pizzas with wild asparagus and basil
Corn salad with butter, coriander and parmesan shavings
Lamb and onion pasties
Homemade gluten-free bread with sunflower seeds
Stinging nettle soup with herb croutons
Blueberry cream cake with lilac flowers
Berry mojito cake
No-bake hazelnut hedgehog slice
Spiced rocky road biscuits
Nut sticks
Stuffed figs and dates
Toasted bread with cranberry butter and camembert
Easter cake
Mini gugelhupfs with cherries
Christmas Bobbes (fruit-filled cakes)
Florentines
Tree cake triangles
Eggs with toast and bacon
Fresh nettle leaves on a white background
Nettle pesto
Speedy mince and haloumi one-pot
Classic goulash with dumplings
Chicken salad on crispy bread
Lard with apples and spices
Baked fish with remoulade
Apple pastries
Wild herb crostini with edible flowers
Stuffed cucumbers with tzatziki
Lentil balls with yoghurt sauce
Vegan French rolls with poppy seed filling
Baked strawberries with elderflowers
Smoked pork loin in bread casing
Stuffed hot peppers with lentil and carrot cream
Pound Cake, Ruhrkuchen in Form
Grilled asparagus and toasted bread
Mini summer berry hand pies with orange mascarpone dip
Heissgetrank mit Blatterteigzopf und Thymian
Muffins with physalis in porcelain dishes
Beer-battered stinging nettle leaves
Pork in sour cream sauce for Easter
Quick filo fish pie
A colourful tomato tart on a rustic wooden crate
Siu Mai (savoury pastries from China)
Rapeseed oil in a small bottle and rapeseed flowers
Baklava and caramel sauce
Wild garlic
Fruit salad with banana, kiwi, fig and mint
Croissant sandwiches with grapes and mascarpone
Buns with grapes, apples and mascarpone
Plate of meat pie
Savoury filled puff pastry parcels
Scampi kebabs with sage
Grilled asparagus with mint leaves on toasted bread
Beef tartare with quail's eggs and caper fruits
Tottchen (veal ragout) pot pie
Verrine with bread sticks
Smoky Bourbon nibble mix
Mixed leaf salad with tuna and egg
Springerle cookie dough stamped by group of stamps dusted with flour
Nettle tea
Farfalle with salmon dill sauce
Stinging nettle (Urtica dioica)
Pizza Peperonata with peppers, peppers, tomatoes and rosemary
Vol au vent with nettle cream on backing paper
Sunflower oil in various glass containers
Nettle leaves (picture-filling)
Preparing prawns in filo pastry
Ingredients for a smoothie (stinging nettles, apple, kiwi, limes)
Bruschette with tomatoes and edible flowers
Tangerine jelly, vanilla cream, sponge and italian meringue trifle
Husarenkrapfen (Hussar cookies)
Banana bread, sliced with butter
Plum almond cake
Donuts with pastel icing
Bagel with wild salmon, salad and cream cheese
Potatoes baked with cottage cheese and pine nuts
Corn cake slices with salad
Churros sclice
Macadamia and balsamic biscuits
Two types of wraps
Sausages in beer dough
Sweet thyme pie
Potato tortilla skewers as fingerfood with artichoke hearts
Torta al Formaggio with ingredients
Galette with tomatoes, mozzarella and herbs
Profiteroles with cherries
Traditional Russian Easter cakes kulich formed as cruffins
Puff pastry with cinnamon and jam
Cocoa swirl bread
Bulgur, pomegranate and walnut salad
Roasted rack of lamb on a platter
Chicken liver with noodles
Cauliflower schnitzel with green bean salad
Caneles with blueberries
Swedish puff pastry with stawberry jam
Puff pastry with cinnamon
Roasted leg of lamb