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Stuffed leek

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Three different cabbage wraps

Leek gratin

Haddock Parmentier with leek

Stuffed mini pumpkins

Fried fennel with romesco sauce

Cabbage rolls with wasabi

Fresh ready-to-cook chicken and soup vegetables

Cabbage stuffed with lentils, feta and potatoes

Scallops with leek and foam sauce

Fried or roasted chillies

Stuffed tomatoes and onions

A stuffed artichoke filled with salmon risotto

Pasta Fagioli with white beans

Lamb shanks with fennel

Red mullet with vegetables and foam sauce

Stuffed lettuce wraps

Gratinated chicory

Peppers stuffed with polenta

Savoy cabbage rolls in a roasting pan

Cevapcici wrapped in vegetables

Sir-fried vegetables with noodles

Green curry with vegetables (Asia)

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Stuffed vegetables (Italy)

Cheesy stuffed peppers

Red mullet with vegetables and foam sauce

Baked Sweet Potatoes

Roasted carrots

Cabbage rolls with wasabi

Spicy double boiled pork belly with leek (China)

Cauliflower cake with a tomato dip

Asparagus borek

White bean salad with green pepper and tomatoes

Beetroot salad with white beans

Fried duck with pointed cabbage and leek

Zucchini rolls with pea paste

Fresh raw chicken with vegetables for making soup

Cod fillets coated in potato, with leek, carrots and dill

Mini pizzas with wild asparagus and basil

Saddle of lamb with diced vegetables

Beef with Macaronade and Cabbage Puree

Spaghetti with hop sprouts and mushrooms

Remains of spicy eggplant in a saucepan

Leek soup with wild salmon

Crispy borek cigars

Vegetable curry with sprouts and rice

Ramiro peppers stuffed with chorizo and green lentils

Leek with a creamy onion sauce

Labskaus with salmon

Pappardelle with mushrooms and Parmesan cheese

Pepper and lentil mahshi (Egypt)

Marinated, grilled corn cobs with a pepper salsa

Slice of ratatouille caserole on pewter serving plate

Pasta with tuna and cherry tomatoes

Salmon with vegetables

Beef roulade marinated pot roast style with pointed cabbage

Sweetbreads with salsify

Leek soup with cheese and bread

Stuffed tomatoes

Stuffed hot peppers with lentil and carrot cream

Mixed leaf salad with tuna and egg

Gluten-free potato and leek galette with creme fraiche

Ingredients for stir-fried vegetables with noodles

Cauliflower schnitzel with green bean salad

Mini potato pies with cherry tomatoes and olives

Dorade with fennel

Sea bass fillet with vegetables

A stuffed pepper filled with coconut and feta cheese

Lamb and chicken skewers with vegetables

Flammkuchen with pear, gorgonzola, radicchio, leek and cherry tomatoes

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Scallops wrapped in bacon with vegetables

Wasabi-Wraps

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

Chicken liver with noodles

Roasted leg of lamb

One-pot salami pizza pasta

Veal breast in a pot

Clay pot chicken with rice (China)

Vegan cog kofte with ayran (Turkey)

Spaghetti with cherry tomatoes, rocket and parmesan

Stuffed daylilies

Hawker stall style chicken kebab with a satay dip (China)

Pork roll with cabbage filling

Potato and minced meat pizza

Beef medallion with red wine and onion sauce

An Italian vegetable medley

Roasted carrots (overhead view)

Cannelloni with tomato sauce

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Lamb chops with mangetouts

Lentil soup with leek

Spinach borek

Courgette stuffed with rice and lentils

Smoked perch with a vegetable salad

Spicy pasta with fried peppers and chorizo

Indian Lamb and Vegetable Pasanda

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

Mackerel with fennel and apple

Lamb tagine

Grilled salmon with vegetables

Courgette slices being roasted in oil

Stuffed radish rolls

Scampi with tomatoes

Vegetable salad with nuts

Young cabbage stewed with dill, served on a green plate

Vegetable salad with tofu and truffles

A sliced vegetable pie with a salad

Baked potato parcels on creamy cabbage

Peanut curry with black beans

Roasted garlic and tomatoes

Aubergine roll ups

Potato casserole with leeks and bacon

Stuffed red peppers

Breaded sweetbreads with foam sauce

Leek and potato soup with chive blossoms

Farfalle with salmon dill sauce

Sazon rub beef roast with chimichurri Argentina

Chunky Vegetable Soup

Falafel with a tomato dip

A piece of wild herb cake on a spatula

Aubergine rolls in tomato sauce

Apple kohlrabi salad with spring onions

Stuffed plums

Stuffed plums

Stuffed peperoni and aubergines with sliced cucumber

Stuffed vine leaves with sliced lime

Cauliflower and melon cream

Spiced baked prawns and feta with toasted pide

King prawns with coconut coating and chilli sauce

Pork roll with cabbage filling

Courgette stuffed with rice and lentils

Pasta salad with tuna and bottarga

A stuffed onion filled with rice and prawns

A stuffed onion filled with bacon and cheese

Tagliatelle with atriplex and edible flowers

Oven-roasted tomatoes with herbs

Tagliatelle with zucchini and watermelon

Turkey meatballs for Easter with spinach sauce

White beans with tomatoes and sage

Cauliflower and leek bake

Pizza with eggplant and zucchini

Fried fish with herb sauce and salad

Swedish potatoes

Ingredients for Swedish potatoes

Choy Sum with garlic (China)

Colour cauliflowers

Hot and sour aubergine with peanuts (Asia)

Pasta with tuna and leek

Hearty lentil and leek pie

Stuffed chicory boats with minced meat

Stuffed kofte with tomatoes and sliced cucumber

Cauliflower casserole with leek and hazelnuts

Cauliflower casserole with leek and hazelnuts

Risotto with baked pumpkin and marinated leek

Fennel and orange salad with cress

Roast mackerel with potatoes

Fiery beef fillet with a celery and apple salad

Rump steaks with sauteed shallots

Roasted lamb shoulder with roasted carrots

Roasted lamb shoulder with roasted carrots

Fresh lettuce on a wooden surface

Marinated, grilled tofu with two sauces (cucumber relishes and courgette creme)

Stuffed red peppers

Salmon picatta with vegetables

Green beans with potatoes

Chicken stuffed with cutted rhubarb

Caramelised tomatoes

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Chicken breast with Brussels sprouts

Vegetarian zucchini pate

Beetroot salad with pears

Cucumber and radish salad

Chicken legs with red pepper

Coq Au Vin with shallots and mushrooms

Dreseden Zwiebelfleisch (braised meat and onions)

Tandoori prawns with yoghurt and spinach

An Italian vegetable medley

Smoked salmon rolls

Pork roulade filled with apples and leek

Meatballs and gravy

Two cups of cucumber relish in a basket

Potatoes baked with cottage cheese and pine nuts

Yellow pea hot pepper cream with tortilla chips

Pointed cabbage with lemon sauce and fried potato balls

Vegetarian rosemary patties

Korean kimchi stew

Luganighette ragout with polenta

Lentil kofte

Baked trout with herbs

Bagel with wild salmon, salad and cream cheese

Ingredients for roasted leg of lamb

Savory zucchini Dutch baby

Chunky Vegetable Soup

Eggplant roasted with buttermilk tahini sauce