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Raw beef roulades with ingredients

Beef (hind leg cut) and vegetables

Zutaten fur Huhnerbruhe

Fresh beef bratwurst in natural gut casing, with vegetables, bread and mustard

Roman lentil tartlets with shortcrust pastry, leeks, carrots, bacon, olives and egg

Pork roulades with carrot, cucumber and mustard, wrapped in pancetta

Autumnal lamb stew with apple (Italy)

'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany

Lentil stew with bacon and Spatzle (soft egg noodles from Swabia)

Beef (soup meat), vegetables, salt and pepper

Soup greens, cattle beef marrows and beef on chopping board, close up

Soup greens, cattle beef marrows and beef on chopping board, close up

Soup greens, cattle beef marrows and beef on chopping board, close up

Raw cow tongue on chopping board, parsley, juniper, laurel

Ingredients for making pea soup on a chopping board

Braised fennel wrapped in bacon with tarragon

Raw beef sausages in natural gut casing, potatoes, onions, parsley and bay leaves

Roasted rabbit leg with bacon

Mustard rabbit pot-au-feu

Sausage with potato salad

Bread soup with sausage and bacon (Silesia, Poland)

Wholewheat bread with mustard, sauerkraut, bacon, onion and peppers

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Cooking pot with raw corn-fed chicken, onion, herbs and greens, close-up

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Cooking pot with raw corn-fed chicken and greens

Roast gammon with fresh vegetables and herb sauce

Tenderloin steak in striped bacon with vegetable fries

Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon

Marinated, grilled lamb skewers with a spring onion dip and crostini

rabbit leg larded with bacon and cheese

Vegetable mincemeat pan, ingredients

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Sour cream flan with leeks and bacon

Sausage Strudel with caramelised onions, mixed herbs, mustard, poppy seeds and sundried tomatoes

Grilled sweet potatoes with bacon and apricot salsa

Sour cream potato salad with leek and bacon, Lower Rhineland, Germany

Mussels, freshly prepaired, elevated view

Beef pork sausages, mustard, gherkins, cherry tomatoes and dark country beer

Easter roulade

Savoy cabbage stew with bacon

How to prepare boiled veal tongue

Christmas Side Dishes

Dandelion salad with smoked bacon

Ingredients for pot au feu on a chopping board

Frankfurter sausages, bacon and Leberkase (beef and pork loaf) served with ketchup, mustard and horseradish

Pork roasting joint with ingredients on a chopping board

Ingredients for vegetable stock

Potato and chive bread, maple and crispy bacon

Lambs lettuce with fig and mustard dressing, and bacon

Beef pastrami sandwich

Adding the white wine and the tomato coulis to the beef and carrot stew

Chicken, bacon and thyme hotpot

Potato casserole with leeks and bacon

Quiche with potatoes, bacon and leek

Flambeed pork belly with baby leek and liquorice

Leek, fennel and bacon quiche

Chicken casserole with bacon and leek

Potee from Auvergne

Stir-fry, stir-fried vegetables

Plates of food on dinner table

lamb and olive stew

A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs

Chipolata sausages wrapped in bacon, served with mustard in a frying pan

Bacon-wrapped chipolata sausages with mustard in a pan

Ingredients for leg of vension with rosemary, onions, leek and carrots

Rabbit shashlik with bacon and onion

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A beef platter with brussels sprouts, carrots and horseradish

Rabbit legs with garlic and rosemary

Pork tenderloin in striped bacon

Mashed potato pancakes with bacon and leek

Lamb-fed Botifarra en escabeche,carrot and leek puree

Roast veal stuffed with potatoes and bacon

Stick whisky glazed ham and carrots in a herby butter

Beef with vegetables, meat, sausage; chicken with vegetables

Chicken breast wrapped in bacon on yellow carrots

Eifeler Pitter un Jupp (savoy cabbage and carrot stew)

Leeks with bacon and cheese

Ham courgette strudel with pear and carrot salad, cream cheese mustard with pine nuts

Bacon and egg cob pie

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Gnocchi with a creamy mushroom sauce, bacon and sage

Bouquet garni on a simmering chicken stew

Salsiccia di Montalcino with sage butter, pepper leeks and potatoes

Raw beef fillet steak wrapped in bacon

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Ready-to-cook beef roulade with ingredients on a wooden chopping board

Strudel filled with vegetables and ham, lamb's lettuce with pear and lingonberry dressing

Saltimbocca with a spinach medley

Cod fillets coated in potato, with leek, carrots and dill

Bacon with lentils

Beef roulade being prepared (German Voice Over)

Lentil stew from the Moselle with plate lentils, bacon, potatoes and meat ends

French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs

Fresh big baguette sandwiches with bacon, chedder cheese, mustard, lettuce and vegetables

Quails wrapped in bacon

Meat dumplings with cabbage and bacon

Veal ragout with carrots and bay leaves

Laurel braised veal knuckle slices with cassis pearl onions

Spring stew with gammon and cress

Roast pork with a wild garlic crust

Beef, mushroom and bacon stew on white

Beef goulash with potatoes and carrots

Plum and bacon burger with thyme and potato slices

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Gram dumplings on sauerkraut

Muhlviertl bacon dumplings with a warm cabbage salad

English potato salad with sour cream, bacon bits and Cheddar cheese

Stuffed potatoes with mozzarella, bacon and herbs

Warm potato salad with sage and bacon

Various rich Smorrebrod on restaurant counter

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Minced venison and onion bread with butter, herbs, egg, gouda and nutmeg

Various game meats and vegetables on a grill rack

Beef and carrot stew

Bacon Stuffed Potatoes with Parsley on a serving board

Bean stew with bacon and parsley potatoes

Ginger and tomato soup with pancetta

Farmer salad with poached egg

Cauliflower soup with crunchy bacon

Adding the onions and the diced bacon to the beef and carrot stew

White veal sausages with apple and marjoram braised in a beer and mustard gravy

Spicy potato salad with bock sausages

Pieces of raw lamb leg

A rustic pizza with leeks, potatoes and bacon

A slice of quiche lorraine with rocket salad and a side dish of potatoes

Chopping vegetables

Still life with bacon, garlic, peppercorns and brown sugar

Danish omelette with tomatoes, mint and bacon

Creamy leeks with bacon in a small cast iron frying pan

Trout wrapped in leek and bacon

Leek, potato and pancetta chunky soup with fresh bread

Serbian bean soup with bacon, leeks and carrots

Plate of the arrival of spring

Plate of the arrival of spring

Leek soup with striped bacon

Quiche with leek and ham

Lentils with salsiccia and sage

Roman lentil tart with shortcrust pastry, leeks, carrots, bacon, olives and egg

flat lay with cutlery healthy food composition isolated on blue

Three sorts of root vegetables on wooden boards, leek, parsley

Bacon, Carrots and Celery in a Cast Iron Skillet

Filled potato dumplings with bacon and red cabbage

Black Bacon Bomb Dog with artichoke hearts

Rice patties with bacon and onion

Dripping with apples and onions in an earthenware pot

Venison skewers

Ingredients for bean stew, minced pork sausage and smoked pork chop on plate, carrot, potato, onion and herbs in basket

Grilled roast beef with spring onions and stuffed bacon potatoes

Sausages, sauerkraut and bacon strips on a wooden chopping board

Meat skewers with sage

Pot au feu with beef, vegetables, gherkins and mustard

Kohlrabi escalope with a crispy mustard coating with Spatzle (soft egg noodles from Swabia) in garlic butter and spring carrots

raw cuts of veal

Beef fillet a la Ficelle,hollandaise sauce with truffles

How to make Bavarian meat stew with beef

Italian Risi e bisi rice with peas

Italian Risi e bisi rice with peas

Italian Risi e bisi rice with peas

A sandwich with carrot, mushrooms, boiled ham, mozzarella, egg and cress

Chicken stew with ham, carrots, celery and mastered

Sticky bacon, thyme and onion tarte tatin

Krkonose kulajda - Czech garlic soup

Toasted bread with bacon, sun-dried tomatoes and onions

Yellow pea soup with smoked bacon and mini unleavened bread

Brown sugar and honey mustard ham

Lamb skewers on saffron rice

Chicken wrapped in bacon

Garlic gnocchi with lemon peel

Winter soup with potatoes, beans, carrots and bacon

Young carrots with bacon, lettuce, and almond flakes

Horseshoe carp on root vegetables with bacon

Grilled chicken breast with a Mediterranean filling and pasta salad in glasses

Skomakarlada - Swedish beef with bacon and mashed potatoes

Smoked speck, salami and kaminwurzen sausages on a chopping board

Barley stew with bacon and carrots

Fried parsnips and carrots with bacon

Layered cauliflower salad with turkey breast ham

How to prepare layered cauliflower salad with turkey breast harm

Romaine lettuce with carrots, turkey breast and pine nuts

Roast beef larded with bacon

Mince stir fry with leeks and carrots

Dicing the bacon and slicing the vegetables

Minced steak wrapped in bacon served with a baked potato and salad

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Beef in red wine marinade

Mirepoix, parsley, carrots, cauliflower, celeriac and leek

Mirepoix, parsley, carrots, cauliflower, celeriac and leek

Boeuf bourguignon with bacon, carrots and mushrooms

Ritschert (Barley, bean, belly pork and vegetable stew)

Beef steak with herb butter, bacon-wrapped beans & potatoes

Ingredients for a sour cream flan with leeks and bacon

Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs