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Pasta Fagioli with white beans

Spaghetti with cherry tomatoes, rocket and parmesan

One pot veggie pasta

Pappardelle with mushrooms and Parmesan cheese

Spaghetti with hop sprouts and mushrooms

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

Pasta e Ceci (pasta with chickpeas, Italy)

Buckwheat pasta with savoy cabbage

Pasta with pesto and edible flowers

Mushy beans with dandelions

Sir-fried vegetables with noodles

Ingredients for stir-fried vegetables with noodles

Cannelloni with tomato sauce

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Tagliatelle with atriplex and edible flowers

Tagliatelle with zucchini and watermelon

Pannocchie Pasta mit Pilzen

Cabbage stuffed with lentils, feta and potatoes

Ratatouille with broad beans

Pasta e Fagioli Calabresi - Pasta with beans from Calabria

Raviolis with tomato sauce

Spicy pasta with fried peppers and chorizo

Strozzapreti with pesto and tomatoes

Pasta with tuna and cherry tomatoes

Spaghetti with tomatoes, chanterelles and courgette

Spaghetti with cherry tomatoes and garden herbs

Fettuccini with tomato sauce

Chestnut pasta with mushrooms and tomatoes

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Pennoni with tomatoes, aubergines and scamorza cheese

Peppers stuffed with polenta

An Italian vegetable medley

An Italian vegetable medley

Pasta with chickpeas and onion

Matcha spaghetti with radishes

Peanut curry with black beans

Vegetarian chickpea curry with naan bread

Vegetarian chickpea curry with naan bread

Roasted greens with soy and sambal oelek drizzle

Pasta omelet with asparagus, zucchini and provolone cheese

Pappardelle with Red Lentil Ragu

Fettuccine with gorgonzola and wild herbs

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

White beans with tomatoes and sage

Three different cabbage wraps

Stuffed leek

Leek gratin

Traditional Ukrainian steamed potato vareniki

Chickpeas pasta with parmesan

Green curry with vegetables (Asia)

One-pot salami pizza pasta

Pasta with beans

Pasta with green beans

Peppers stuffed with vegetables and beans

Pumkin pasta

Pasta with shiitake mushrooms and tomato sauce

Black pasta with broad beans

Sit-fried vegetables with noodles being made

Green beans with potatoes

Vegetable curry with sprouts and rice

Swedish potatoes

Ingredients for Swedish potatoes

Choy Sum with garlic (China)

Pasta with tuna and bottarga

Buckwheat pasta with beans and sesame sauce

Spaetzle with mushroom sauce

Fresh broad beans pasta with tomatoes, onion and basilic

Penne pasta with tuna and cherry tomatoes

Chickpea crostini

Pepper and lentil mahshi (Egypt)

Ramiro peppers stuffed with chorizo and green lentils

Stuffed vegetables (Italy)

Remains of spicy eggplant in a saucepan

Game ragout with potato orzo pasta

Vegan cooking: Pasta with chickpeas, tomates and vegan parmesan, stew with vegetables, beans and parsley

Pasta with salmon and veggies in tomato sauce

Lamb chops with mangetouts

Colourful vegetable soup with farfalle

Schupfnudeln (Potato noodles)

Broad noodles with oyster mushrooms and baked pumpkin

Stinging nettle ravioli with asparagus butter

Beetroot salad with white beans

Spaetzle with wild herbs and red onions

Baked Sweet Potatoes

Baked potato parcels on creamy cabbage

Pasta with tomatoe basil, Capers and Parmesan cheese

Zoodles salad with peanuts

Aubergine rolls in tomato sauce

Pasta salad with peas, sausage and tangerines

Freekeh tagliatelle with herbs and cheese

Baked apples with a lentil salad

Oven baked green vegetables on a platter

Stuffed mini pumpkins

Risotto with evening primrose flowers

Bean pot

Tagliatelle with salmon and mange tout

Conchiglioni Pasta with broccoli

Pasta with fried onions

Chickpeas pasta with parmesan

Three different pasta dishes

Salmon picatta with vegetables

Pasta shape soup with green spelt

Schwarze Bohnennudeln mit Wirsing und frittiertem grunem Reis (vegan)

Spaghetti carbonara frittata

Farfalle with salmon dill sauce

Chicken liver with noodles

Pasta with edamame and broccoli

Asparagus green pasta with Parma ham

Pasta and peas with cream cheesecream

Pasta with avocado sauce and peas (vegan)

Daffodil pasta with green peas and asparagus

Daffodil pasta with green peas and asparagus

Bean salad with tomatoes and rocket

Minestrone in a soup tureen (Italy)

Rigatoni with pesto with green beans

Creamy penne with pork sausages and peas

Pasta with beans

Chewy and spicy korean cold noodles

Tagliatelle with courgette, broad beans, tomatoes and pesto

Ingredients for Trofie with pesto, potatoes, beans and pecorino cheese

Trenette alla genovese with potatoes and green beans

Tuna salad with green beans, orecchiette and potatoes

Vegan cog kofte with ayran (Turkey)

Spicy glass noodle salad with curry, mango and green beans (Asia)

Mushroom sauce over farfalle with fried onions

Mushroom pan with farfalle and roasted onions

Glue herb risotto with parmesan

Pumpkin gnocchi with Parmesan cheese

Potato and minced meat pizza

A stuffed artichoke filled with salmon risotto

White bean salad with green pepper and tomatoes

Lentil salad with avocado

Chicken meat with pasta-rice and green beans

Pasta salad with tuna, peppers and green beans

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Aubergine roll ups

Spiralnudeln mit bunten Paprikastreifen und Basilikum

Pasta with spring vegetables

Fried fennel with romesco sauce

Cheesy stuffed peppers

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Herb omelette with spinach

Black pasta with red pepper

Pasta with artichoke cream sauce

Stuffed hot peppers with lentil and carrot cream

Tagliatelle with green asparagus and yarrow

Cannelloni filled with savoy cabbage

Canelloni with cheese in tomato sauce

Lemon tagliatelle

A lentil medley with ham

Peas and spinach

Fried potatoes with chickpeas and pumpkin

Fried potatoes with chickpeas and pumpkin

Stuffed lettuce wraps

One-pot pasta with rocket, ham and Parmesan sauce

Pasta with salmon and veggies in tomato sauce

Beef roulade from pasture-grazed ox with cream cheese, beans and pasta

Pasta salad with tuna and bottarga

Pasta e fagioli (Pasta with beans and tomato sauce, Italy)

Roasted young carrots on a baking tray

Egg in potato cage

Eggs in potato cages

Potato galette with goat's cheese filling and tomato sauce

Potato galette with goat's cheese filling and tomato sauce

Braised chicory with avocado and peanut sauce

Farfalle in a pan with courgette, pine nuts, sage and mozzarella

Beetroot ravioli with herbs and sunflower seeds

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Swabian lentils with spaetzle and sausages

Swabian lentils with spaetzle and sausages

Orecchiette with lentils and chilli

Bacon, chickpea and rosemary cavatelli in broth

Vegan tagliatelle with fried tofu, chickpeas and yellow cocktail tomatoes

Wholemeal elbow macaroni with chard pesto, peas and leek vegab

Wholemeal elbow macaroni with chard pesto, peas and leek vegan

Chinese vegetable curry with rice noodles

Fusilli with ham and peas

Fusilli with creamy red pepper sauce

Fusilli with red pepper sauce

Pappardelle with mushrooms and Parmesan cheese

A small vegetable frittata

Tortellini with gorgonzola and walnuts

Risotto with hops sprouts and goat's cream cheese

Fish pie, spring vegetables, Coq au Vin, Pasta with beans and peas

Pasta with chickpeas

Pasta with vegetables

Lentil and tomato pasta

Fried zucchini fritters with peas

Vegan lentil spicy soup

Lentil salad

Lentil salad in rustic ceramic bowls

Falafel on a mixed leaf salad

Pasta with ruccola and mushrooms

Pasta with mozzarella sauce and cherry tomatoes

One pan cheesy bacon and broccoli pasta

Gebratene grune Bohnen mit Samen

Beluga lentils with smoked tofu

Chickpea croquettes