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An Italian vegetable medley

An Italian vegetable medley

Zucchini frittata with yellow tomatoes

Ingredients for stir-fried vegetables with noodles

Baked Sweet Potatoes

Penne pasta with tuna and cherry tomatoes

Sir-fried vegetables with noodles

Leek gratin

Pepper and lentil mahshi (Egypt)

Stuffed mini pumpkins

Roasted carrots (overhead view)

Carrot cream soup

Roasted young carrots on a baking tray

Eggs in potato cages

Choy Sum with garlic (China)

Pork and Vegetable Stir Fry

Spaghetti with hop sprouts and mushrooms

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Roasted lamb shoulder with roasted carrots

Grilled salmon with vegetables

Winter cress salsify salad with goat's cheese

Pappardelle with mushrooms and Parmesan cheese

Cannelloni with tomato sauce

Aubergines with tomatoes and oranges

Aubergines with tomatoes and oranges

Ingredients for Swedish potatoes

Roasted greens with soy and sambal oelek drizzle

Tagliatelle with atriplex and edible flowers

Potato galette with goat's cheese filling and tomato sauce

Braised chicory with avocado and peanut sauce

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Zoodles salad with peanuts

Rocket salad with citrus fruits

Remains of spicy eggplant in a saucepan

Colourful vegetable soup with farfalle

Slice of ratatouille caserole on pewter serving plate

Fiery beef fillet with a celery and apple salad

Lamb tagine

Sweetbreads with salsify

Zander on a tomato and fennel medley

Stuffed red peppers

Cabbage rolls with wasabi

Peanut curry with black beans

Roasted garlic and tomatoes

Cheesy stuffed peppers

Raviolis with tomato sauce

Tomato Pappardelle Pasta In Pan

Spaghetti carbonara frittata

Vegetable rice tempura with fried eggs and lime

Chicken au gratin casserole in cream dutch oven

Cabbage stuffed with lentils, feta and potatoes

Asparagus in filo rolls

Asparagus in filo rolls

Salad bowl with pork skewers

Cherry tomatoes with mini mozzarella

Spaghetti alla Putanesca

Pasta Fagioli with white beans

Savory zucchini Dutch baby

Savory zucchini Dutch baby with labneh

Conchiglioni Pasta with broccoli

Pappardelle with mushrooms and Parmesan cheese

Fusilli with red pepper sauce

Cauliflower cream soup with ajvar

Spring salad with radish and cucumber

Courgette fritters

Sicilian salad with oranges (orange, onions, black olives, some salad)

Vegetable curry with sprouts and rice

Baked egg with pasta and tomatoes in a cast-iron pan

Home made pasta with cherry tomatoes and basil garnish in gray-blue bowl

Aubergine rolls in tomato sauce

Mushy beans with dandelions

Green tagliatelle with grilled zucchini, cocktail tomatoes and parmesan on a blue wooden background

Spring asparagus risotto in a pan ready to be served

Spaghetti with cherry tomatoes and garden herbs

Pasta with pesto and edible flowers

Gado Gado (salad with egg and peanut dressing, Indonesia)

Polenta balls with mushrooms

Coq Au Vin with shallots and mushrooms

Oven baked green vegetables on a platter

Cabbage rolls in a pan

Potatoes baked with chorizo and pepper

Falafel and coriander

Gratinated chicory

Vegan quinoa salad

Mushroom pan with farfalle and roasted onions

Chicken-and-apple casserole

Potato and minced meat pizza

Peppers stuffed with polenta

A stuffed artichoke filled with salmon risotto

Beetroot carpaccio with walnuts and pears

Omlette with red peppers and baby spinach

Salmon trout with potatoes and chanterelle mushrooms

Braised beef leg slices

Marinated, grilled corn cobs with a pepper salsa

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Ramiro peppers stuffed with chorizo and green lentils

Pasta with tuna and cherry tomatoes

Roasted carrots

Savoy cabbage rolls in a roasting pan

Green curry with vegetables (Asia)

Pumpkin gnocchi with Parmesan cheese

Chinese style coleslaw

Chinese style coleslaw with tomato soysauce dressing

Gado Gado (Salad with egg and peanut dressing, Indonesia)

Lentil salad

Lentil salad in rustic ceramic bowls

Carrot cream soup

Chewy and spicy korean cold noodles

Onion soup with bread chips

Stuffed red peppers

Piri piri chicken

Glue herb risotto with parmesan

Various dishes with green and wild asparagus

Ratatouille with mackerel

Beef broth with meat and vegetables in a saucepan

Parmesan omelette with green asparagus

Cream of courgette soup with parmesan

Zucchini cream soup with peanuts

Zucchini cream soup with peanuts

Smoked perch with a vegetable salad

Mini vegetable tartlets with goat's cheese

Stuffed tomatoes

Aspargus and eggs salad in bowl with mustard sauce

Cauliflower steak with a salad

Baked potato parcels on creamy cabbage

Dumplings with figs, red cabbage, and mushrooms

Vegan 'meatballs' on courgette noodles

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

Salad of baked potatoes with herring

Whole ham roast of pork in netting

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Red chicken curry with noodles (Asia)

Linguine with olives and capers

Spicy double boiled pork belly with leek (China)

Keto lunch - omlette with mushrooms and some feta cheese

Spaghetti alla Putanesca

Porcini mushroom soup with red peppercorns

Tofu with a mango and cucumber salad

Fried eggs with vegetables and bread for breakfast

Potatoes baked with chorizo and pepper

Grain and vegetable salad with avocado

A sliced vegetable pie with a salad

Risotto with hops sprouts and goat's cream cheese

Egg in potato cage

Potato galette with goat's cheese filling and tomato sauce

Hush puppies in cast iron pan (US)

Herb omelette with spinach

Cauliflower with olives (filling for fried dough balls)

Ratatouille with broad beans

Lentils with dumplings

Matcha spaghetti with radishes

Colourful roasted carrots with salt flakes

Hot and sour aubergine with peanuts (Asia)

Zucchini spiralized pasta with yellow tomato sauce

Chard pizza with beetroot

Roasted olive and parmesan polenta

Oven-roasted tomatoes with herbs

Haddock Parmentier with leek

A small vegetable frittata

Chicken breast with Brussels sprouts

Courgette omelette

Spring salad with radishes, cucumbers and blooming rocket

Fresh broad beans, zucchini and mozzarella salad

Calf's liver with onions in frying pan

Pennoni with tomatoes, aubergines and scamorza cheese

A collage of pasta pans with tomatoes

Poached eggs in a pan

Spicy pasta with fried peppers and chorizo

Pierogi dumplings with pumpkin and rosemary served on a ceramic dark plate

An arrangement of marinated summer vegetables with tomato marinade

Vegetarian focaccia with remoulade and vegetables

Duck legs with garlic spices

Spaetzle with wild herbs and red onions

Italian vegetable soup on a wooden table

Italian vegetable soup on a wooden table

Stuffed lettuce wraps

Lobster with roasted romaine lettuce

Cabbage stuffed with fish and rice in leek and capers sauce

Cabbage stuffed with fish and rice in leek and capers sauce

Stuffed tomatoes and onions

Cabbage rolls with wasabi

Labskaus with salmon

Fried or roasted chillies

Beef medallion with red wine and onion sauce

Three different cabbage wraps

Stuffed leek

Fried fennel with romesco sauce

A stuffed aubergine filled with couscous, feta cheese and pine nuts

Pasta with shiitake mushrooms and tomato sauce

Beef with Macaronade and Cabbage Puree

Sea bass fillet with vegetables

Red mullet with vegetables and foam sauce

Roasted lamb shoulder with roasted carrots

Galette with tomatoes, mozzarella and herbs

Spinach salad with figs