Roasted carrots with yoghurt sauce
Roasted carrots (overhead view)
Roasted carrots
Roasted Carrots with Harissa Yoghurt
Grilled beef cevapcici with coleslaw and a yoghurt and garlic sauce
Roasted fennel with yoghurt salsa
Roasted carrots with garlic, quinoa, pomegranate and coriander with yoghurt and tahini dressing
Roasted young carrots on a baking tray
Roasted lamb shoulder with roasted carrots
Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil.
Mini roman salad tacos with carrots, natural yoghurt dip with colorful pepper and olive oil
Roasted cauliflower florets and carrot slices on a baking tray
Roasted carrots and yoghurt dip
Vegetable crudites with a yogurt dip
Tandoori prawns with yoghurt and spinach
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)
Hearty fish stew with mushrooms and carrots (Asia)
Ethiopian eggplant with yoghurt sauce and honey
Four quick yoghurt dips
'Coco Jumbo' potato curry with a creamy yoghurt
Sweet potatoes with coriander yoghurt
Grilled carrots with farro, spring onions, carrot leaves, sesame seeds and a yoghurt dip
Spicy tandoori carrots with yoghurt sauce (India)
Bulgur wheat and carrots with herb yoghurt
Roasted vegetables with a yoghurt sauce
Baked carrots with olive oil, herbs, custardery and yoghurt
Roasted vegetables with yoghurt sauce (seen from above)
Oven roasted sweet potatoes with yoghurt sauce
Mixed salad with lettuce, radicchio, carrots, cherry tomatoes, red radish and natural yoghurt sauce
Baked pumpkin on minced meat with yoghurt sauce and rosemary potatoes
Colourful roasted carrots with pesto and feta cheese
Spicy magic sauce with avocado. yoghurt and almonds
Potato galette with goat's cheese filling and tomato sauce
Smoked salmon rolls with dip
Swedish potatoes
Potato salad with yoghurt, chives, dill and hard-boiled eggs
Carrot, cauliflower and zaatar soup
Seitan goulash with yoghurt
Salad of roasted carrots with pomegranate molasses drizzle
Traditional Polish potato cake served with chopped parsley and yoghurt
Grilled corn cobs with chilli butter, gorgonzola dip and unleavened bread
Roasted colourful carrots with cumin yoghurt sauce
Vegetarian quinoa burger with yoghurt sauce and roasted vegetables
Crudites with yoghurt dip
Lentil balls with yoghurt sauce
Egg in potato cage
Eggs in potato cages
Salad of baked potatoes with herring
An Italian vegetable medley
Cauliflower salad with carrots & courgettes, with yoghurt sauce
Roasted carrots with eggplants hummus
Cannelloni with tomato sauce
Roasted garlic and tomatoes
Cod fillets coated in potato, with leek, carrots and dill
Lunch bowl of leaf salad, red cabbage, tomatoes, carrots, Falafel and yoghurt sauce
Cheesy stuffed peppers
Stuffed mini pumpkins
Fried potatoes with chickpeas and pumpkin
Roast barley wrapped in sage with a yoghurt sauce and vegetables
Vegeterian Cheese Aubergine Bake With Mixed Salad
Halibut with Heritage Carrots
Sweet spiced carrot and pasnip tray bake
Indian tofu and potato curry with rice, vegetables and yogurt
Saddle of venison with kale, kale flowers and yoghurt sauce
Canelloni with cheese in tomato sauce
Green shakshuka with eggs and a feta yoghurt dip
Potato cakes with yoghurt and cucumber sauce
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)
Roasted cauliflower with sesame seeds and yogurt
Fried tandoori carrots with yoghurt sauce
Carrot soup with roasted cauliflower served with bread
Vegetables with sheep's yoghurt and pesto
Harissa Roasted Carrots
Poached cod on a bed of vegetables
Yoghurt dip with chives, raw vegetables
Vegetables glazed in soy sauce and baked
Fried salmon with vegetable noodles
Vegetables glazed in soy sauce
A vegetable plate with soy sauce
Cabbage leaves stuffed with meat and buckwheat, tomato sauce
Aubergine rolls in tomato sauce
Braised chicory with avocado and peanut sauce
Carrot cake with marzipan carrots and icing
Roasted vegetables on a baking tray
Roasted salmon with carrots
Lambs lettuce with carrot noodles and pomegranate seeds
Ingredients for Swedish potatoes
Baked potato parcels on creamy cabbage
Braised beef cheeks in a red wine sauce with ratatouille
Potato and minced meat pizza
Bowl of mixed salad, tomato, sweet patato Falafel and yoghurt sauce with flat bread
Karotten-Orangen-Smoothie mit Joghurt und Honig zu Ostern
Roasted smashed purple potatoes in a salad
Roasted saddle of lamb with a herb crust and root vegetables
Oven-roasted vegetables with olive oil and sage
Honey-fried carrots with feta
Squashed purple potatoes with cheese, sour cream and pesto
Roasted sweet potato slices with carrot and onion chutney
Raita with cucumber and mint (India)
Various dishes with green and wild asparagus
Fettuccini with tomato sauce
Roast chicken with potatoes
Yoghurt and cucumber dip with green pepper sticks
Baked and grilled vegetables with yoghurt dressing
Lentil salad with roasted pumpkin and yoghurt sauce
Pepper and lentil mahshi (Egypt)
Ramiro peppers stuffed with chorizo and green lentils
Asparagus in filo rolls
Braised vegetable sticks with yoghurt and walnut dip
Roasted greens with soy and sambal oelek drizzle
Turkey stew with carrots
Stuffed tomatoes and onions
Carrot buns baked in jars with butter
Fried or roasted chillies
Pasta with tuna and bottarga
Fish fillet on a bed of spinach with fried black salsify
Colourful coleslaw with a mayonnaise dressing, pointed cabbage, cucumber, pepper, carrot and herbs
Oven roasted baby carrots in a dish
Roasted spiced carrots, parsnips, onions and lentils
Carrots roasted with Ras-el-hanout
Oven-roasted carrots with Parmesan crumble
crepes with spinach, roasted salmon, zucchini and sun-dried tomatoes. Served with yoghurt sauce.
Pasta with salmon and veggies in tomato sauce
Salad bowl with pork skewers
Iceberg lettuce with fruit and yogurt-tonka sauce
Freshly squeezed carrot and orange juice
Carrot cream soup
Carrot yoghurt with garlic and pomegranate seeds
Roast pork with green asparagus on beer gravy
Sausages with mashed potatoes and carrots and peas in gravy
Gebackene Mohren mit Joghurtdressing
Chickpea, vegetable and coconut curry
Hummus and yogurt carrot dips
Roasted smashed potatoes with a harissa and tahini dip
A spring gratin being made
Braised beef with naplin dumplings and a carrot medley
Beetroot and pumpkin curry
Portobello with spinach filling, baked with cheese
Indian cauliflower and chickpea tray bake
Sauteed broccoli with parsley potatoes and yoghurt
Pork tenderloin roll with caramelized carrots
Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander and natural yoghurt (India)
Roasted Indian vegetables with turmeric yoghurt
Mejadra with parsley roots and yoghurt
Pumpkin and tomato curry with baked prawns
Omelett with zucchini and lemon, yoghurt
Penne with roasted tomatoes, pecorino and garlic hemp-seed oil
Eggplant roasted with buttermilk tahini sauce
Roasted eggplant with buttermilk tahini sauce
Onion bhajis with yoghurt rajta
Sweet and spicy beef meatballs with orange mash
Roasted stuffed red peppers
Lentil burger with roasted carrots
Fried chanterelles with potatoes and yoghurt sauce
Baked vegetables with yoghurt dressing
Duck fillet roast in butter with galic and carrot for Easter
Pasty with potato and cheese filling
Salmon with roast potatoes, peas and yoghurt sauce
Aloo dum (spicy potatoes in yoghurt sauce, India)
Mixed green salad with yoghurt sauce
Caribbean pumpkin and sweetcorn fritters with a mint and yoghurt dip
Roasted beetroot with a yoghurt sauce
Sommerliche Crudites mit Grunkohl-Joghurtdip
Potato fritters with yoghurt sauce
Pickled and stuffed vine leaves in aluminium foil
Broccoli and hazelnut salad with yoghurt sauce
Baked pea dumplings on cucumber and mint yoghurt
Vegan vegetable fritters with a yoghurt-tahini sauce
Vegetable salad with fried sweet potatoes, broccoli and mushrooms
Lettuce leaves with falafel, raw vegetables and a yoghurt dressing
Roasted Crown Pumpkin with Harissa Yoghurt, Sesame Seeds, Red Onion and Parsley
Pikantes Karottenbrot aus dem Weckglas mit wurziger Butter, gekochtem Ei, Paprikapulver und Schnittlauch
Babybrei mit Karotten, Fenchel und Butter
Carrot fritters with herb quark
Spinach with yoghurt, Turkey
Blechkartoffeln mit Mohren, Feta und Knoblauch
Veal shank with sauce vegetables in pot
Carmelised carrots
Tomato-yoghurt sauce with basil
Rohkostplatte mit Grissini fur Sylvester
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Lentil curry with green beans and carrot