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Pork ribs with polenta

Ribs, Close Up, with Barbecue Sauce

Pork spareribs on a baking sheet

Luganighette ragout with polenta

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Liver and saddle of wild boar with polenta strudel and rowanberries

Grilled spare ribs with a baked potato on a wooden board

Saddle of lamb with apple polenta

Roast lamb chops with polenta and chickpea foam

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Peppers stuffed with polenta

Ribs with barbecue sauce

Saddle of lamb with roast polenta

Glazed ribs with baked potatoes

Marinated, grilled spare ribs with nectarine and courgette chutney

Sweet pork ribs with egg-fried rice

A pork rib

Sticky barbecue ribs with lime

Baked pork ribs

Pork ribs with apple sauce

Ticino roast pork with polenta for Easter

Catfish with corn crust

Pork chops (spare ribs) in beer marinade with herbs

Pork ribs with a miso glaze

Braised short rib with rice and shiitake

Leg of lamb with creamy polenta

Glazed pork ribs with red cabbage salad and French fries

Gedampfte Schweinekoteletts mit Reis

Asian-braised beef short ribs

Asian-braised beef short ribs

Lamb fillet with pomegranate couscous

Wine infused steak from Duroc pork on a grill

Wine infused steak from Duroc pork

Pork fillet with polenta coated onion rings and aioli

Polenta balls with mushrooms

Polenta in a saucepan

Cooked polenta in a pan

Pork ribs and french fries

Grilled pork ribs

Polenta with fried mushrooms and Parmesan

A pork rib

A pork rib

Spare ribs with barbecue sauce and fries

Pork ribs on a baking sheet

Nacho ribs

Thai pork ribs

Grilled pork chop with pistachios and rosemary

Still life with raw pork loin in preparation

Polenta mit Speck

Leg of lamb with polenta

Roast veal with polenta and gremolata

Hare in vinegar with polenta slices

Fried ribs with peppers and pineapple

Cooked rack of lamb with chutney and polenta

Pork cutlets with beetroot

Oat-crumbed pork with tangy dill slaw

Ticino polenta minced meat gratin in a baking dish (Switzerland)

Venison thick flack with polenta and elderberry sauce

Saddle of lamb with porcini mushrooms and fried lentil polenta

Milk lamb, bean tart and dried fruit polenta

Lamb shoulder and braised coriander with passion fruit polenta

Marinated Duroc pork ribs on a grill

Indian Lamb and Vegetable Pasanda

Country Style Pork Ribs With Chorizo Tomato Sauce Overhead with glass of wine

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Colourful tomato salad, polenta with meatballs and tomatoes, and tomato soup

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Cabbage leaves stuffed with meat and buckwheat, tomato sauce

Polenta slices with gremolata, aubergine, zucchini, cress and Parmesan

Chinese ribs with grilled corn

Polenta fried with gorgonzola

Roasted olive and parmesan polenta

Grilled spare ribs with grilled vegetables, a baked potato and a pasta salad

Grilled pork ribs

Shrimp and sausage with polenta

Shrimp and sausage with polenta

A polenta dumpling on a spoon

Hahnchen und Spareribs mit Pommes Frites

Pork ribs on the Malaguti plate

Creamy polenta with rosemary and red wine mushrooms

Belly of Pork Curry with Grilled Polenta

Glazed grilled spare ribs on the grill rack

Grilled pork collar steaks with spicy grilled potatoes and sage bread chips

Rack of lamb with green beans and cranberries

Schweinebraten aus dem Tessin mit Polenta zu Ostern

Caramelized pork ribs (China)

Glazed spare ribs

Caramelised ribs with herbs

Ribs with orange sauce

Polenta moussaka in a baking dish

Freestyle pork ribs (Singapore)

Glazed gammon

Whole ham roast of pork in netting

Caramelised rum-glazed pork ribs

Baked pork ribs with leek

Beer ribs with paprika and rosemary

Sweet and spicy pork rib

Roasted pork ribs with fried cabbage

Spare ribs with mustard and crisps

Sweet-and-sour Chinese pork ribs

Roasted pork ribs with a lentil medley

Spare ribs on a wooden plate

Pork ribs with sour cherry sauce

Sweet and sour ribs from the grill

Glue herb risotto with parmesan

Smoky pork with corn

Two raw veal cutlets with a knife

Tomahawk-Kotelett mit Grillgemuse

Honey pork slices

Chicken 'n' Ribs, in Ahornsirup gebraten (USA)

Grilled pork ribs with sauce and vegetables

Grilled pork ribs with sauce and vegetables

Korean sticky ribs (seen from above)

Bavaria meets Asia - Asian marinated pork ribs

Bavaria meets Asia - Asian marinated pork ribs

Steamed yeast rolls with Asian ribs and pak choi

Stuffed pork ribs with apples in red cabbage

Empty cardboard bowl with the remains of spare ribs

Grilled ribs with vegetables and plum sauce (Asia)

Grilled BBQ pork ribs with sauce and vegetables

Spare ribs with an oriental marinade and coriander

Marinated pork ribs made in a slow cooker

Freekeh tagliatelle with herbs and cheese

Clay pot chicken with rice (China)

Sous-vide veal ribs with sweetcorn and lemon jelly

Chicken with rice, corn and green beans

Porcini mushroom risotto

Grilled sausage with sweetcorn and pea relish on a wooden tray

Pork chops with garlic and sage

Shoulder of lamb with couscous

Slow-cooked rogan josh lamb shanks

Scaloppine all'aceto balsamico (escalopes in balsamic sauce)

Pork chop with tomatoes and polenta

Pork chops with beans and tomatoes

Sticky sriracha pork with cauliflower rice

Grilled marinated pork collar steaks with cucumber salsa, potato salad and white beans

Lamb fillet with pomegranate couscous

Spicy lamb ribs in smoked chilli and black bean sauce

Lamb ribs with vegetable gratin and oven roast tomatoes

Escalopes with tomato and fennel

How to prepare escalopes with tomato and fennel

Rolled suckling pig roast with peppers; creamy polenta

Creamy polenta with rosemary and red wine mushrooms

Polenta pizza with onions, peppers and olives

Spiced lamb cutlets with couscous salad

Lamb chops with sumac and tomato couscous

Chocolate-polenta cake, sliced

Pork roulade with a minced meat filling and polenta stars

Roasted pork belly polpette with polenta tomato sauce

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Polenta mit Paprikastreifen

Polenta with mushrooms

Spare ribs made in a Beefer with a pineapple and barbecue sauce and chips

Pork shoulder with pepper sauce

Polenta mit Pilzen und Soja

Grilled pork ribs

BBQ pork ribs

Grilled smokey spare ribs

Sticky pork BBQ ribs

Lamb cutlet with a green bean salad, charcuterie and a leaf salad. A group of dishes

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Roasted ribs marinated with coffee

Roasted ribs marinated with coffee

Spare ribs in barbeque sauce

Corn cake slices with salad

Polenta slices with damson compote and flaked almonds

Grilled spare ribs with mango ketchup

Smokey baby back ribs with BBQ sauce

Chop ribs in sweet and sour marinade

Spicy pineapple and hoisin barbecue ribs

Spare Ribs cutted with butcher knife

Sausages and ribs on the grill rack

Smoked chops (ribs) with BBQ marinade

Spare Ribs with Cherry BBQ Sauce

Spare Ribs with BBQ Cherry Sauce

Tagliatelle with salsiccia

Fried liver with wild mushrooms

Stuffed pork loin with baked apples

Escalope with herbs, capers, pepper & asparagus on polenta

Pork with pumpkin and black pudding

Dreseden Zwiebelfleisch (braised meat and onions)

Dusseldorf Senfbraten (mustard pork roast)

Smoked pork loin in bread casing

Pork medallions with rosemary and dumplings

Pork in sour cream sauce for Easter

Aufgeschnittene Hahnchenbrust mit Polenta

Spanish paella in a pan

Marinated, grilled corn cobs with a pepper salsa

Duck breast with grapes and polenta

Scaloppine milanese with pea risotto

Polenta With Mushrooms and Soy

Marinated char with rosemary polenta

Pork ribs with potato wedges

Frilled polenta with thinly sliced courgettes

Grilled pork chop, corn and vegetable salad

Pork collar steaks in a spicy orange marinade with grilled corn cob skewers and apple chutney

Polenta slices with pine nuts and beans

Polenta bowl with salmon and mangetout

Grilled sausages with Dutch chips, Joppie sauce and frietsaus