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Roasted lamb shoulder with roasted carrots

Roasted carrots (overhead view)

Roasted lamb shoulder with roasted carrots

Roasted young carrots on a baking tray

Roasted carrots

Stuffed mini pumpkins

Chunky beef stew with carrots

Sweetbreads with salsify

Fiery beef fillet with a celery and apple salad

Lamb tagine

Pepper and lentil mahshi (Egypt)

Carrot cream soup

Braised beef leg slices

Roasted cauliflower florets and carrot slices on a baking tray

Roasted carrots with yoghurt sauce

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Roasted carrots with yoghurt sauce

Salad bowl with pork skewers

Ingredients for roasted leg of lamb

Calf's liver with onions in frying pan

Whole ham roast of pork in netting

Baked Sweet Potatoes

Grilled salmon with vegetables

An Italian vegetable medley

Dorade with fennel

Mackerel with fennel and apple

Red mullet with vegetables and foam sauce

Salmon trout with potatoes and chanterelle mushrooms

Eggs in potato cages

Potato and minced meat pizza

Carrot cake with cream cheese frosting

Carrot cake with cream cheese frosting, sliced

Grilled lamb chops with green herb sauce, feta, asparagus and potatoes served on a wooden board

Roasted garlic and tomatoes

Coq Au Vin with shallots and mushrooms

Asian meatballs

Hearty fish stew with mushrooms and carrots (Asia)

Grilled tuna steak with cherry tomatoes and courgette salad on a wooden plate

Leek gratin

Lamb fillet with pomegranate couscous

An Italian vegetable medley

Cheesy stuffed peppers

Cabbage rolls with wasabi

Ingredients for Swedish potatoes

Aspargus and eggs salad in bowl with mustard sauce

Cevapcici wrapped in vegetables

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Pork and Vegetable Stir Fry

Asparagus in filo rolls

Asparagus in filo rolls

Potato galette with goat's cheese filling and tomato sauce

Salad of baked potatoes with herring

Eggplant roasted with buttermilk tahini sauce

Roasted eggplant with buttermilk tahini sauce

Minced meat pizza with tomato and mozzarella

Beef with Macaronade and Cabbage Puree

Roasted carrots in a herb sauce

Beef medallion with red wine and onion sauce

Beef broth with meat and vegetables in a saucepan

Stuffed chicory boats with minced meat

Roasted vegetables on a baking tray

Lamb chops with mangetouts

Turkey meatballs for Easter with spinach sauce

Red Chicken Curry (Asia)

Red Chicken Curry (Asia)

Red chicken curry with noodles (Asia)

Chicken au gratin casserole in cream dutch oven

Lobster with roasted romaine lettuce

Grilled, sliced pork belly, grilled tomatoes and Thousand Island sauce

Chicken breast with Brussels sprouts

Stuffed red peppers

Ingredients for stir-fried vegetables with noodles

Peanut curry with black beans

Cod fillets coated in potato, with leek, carrots and dill

Lamb shanks cooking in pot

Pork tenderloin roll with caramelized carrots

Beef Hor Fun Pasta (rice noodles with beef, China)

Pork spareribs on a baking sheet

Sausages with mushrooms and lentils

Utopenci - pickled sausages

Roasted greens with soy and sambal oelek drizzle

Choy Sum with garlic (China)

Penne pasta with tuna and cherry tomatoes

Fried or roasted chillies

Roast mackerel with potatoes

Oven-roasted root vegetables (France)

Salmon stewed with beetroot

Various dishes with green and wild asparagus

Bream in a salted crust on a chicory and tomato salad

Zander on a tomato and fennel medley

Sicilian salad with oranges (orange, onions, black olives, some salad)

Cauliflower steak with a salad

Slow-roasted lamb shoulder

Roasted cauliflower salad with harissa labneh

Roasted cauliflower salad with harissa labneh

Marinated, grilled corn cobs with a pepper salsa

Stuffed tomatoes

Sweet spiced carrot and pasnip tray bake

Baked lamb with lentil and eggplant salad

Baked lamb with lentil and eggplant salad

Winter broccoli salad

Fried eggs with vegetables and bread for breakfast

Saddle of lamb with diced vegetables

Indian Lamb and Vegetable Pasanda

Lamb shanks with fennel

Chicken-and-apple casserole

Rump steaks with sauteed shallots

Beef stew with carrots

Cannelloni with tomato sauce

Ramiro peppers stuffed with chorizo and green lentils

Meat platter with corn bread coleslaw and red onion

Stuffed tomatoes and onions

Moroccan harvest platter with roasted carrots, lamb and millet

Fresh red carrots with leaves

Fresh carrots in a bowl

Beetroot, red carrots and cashews

Stuffed leg of lamb with wheat, beetroot and mozzarella

Carrot cream soup

Oven-roasted vegetables with olive oil and sage

Pork bits with mushrooms

Dreseden Zwiebelfleisch (braised meat and onions)

A fresh oyster with a lemon slice

Grilled sardines with herb sauce

Spaghetti carbonara frittata

Wine infused steak from Duroc pork on a grill

Portuguese inspired paprika pulled lamb with baby potatoes and roasted carrots

Tagliatelle with salsiccia

A bundle of freshly washed carrots with green tops on a wooden surface

Halibut with Heritage Carrots

Potatoes baked with chorizo and pepper

Braised beef cheeks in a red wine sauce with ratatouille

Beef medallions with asparagus and salted potatoes

Sausages with mashed potatoes and carrots and peas in gravy

Easter Leg of Lamb

Braised beef with naplin dumplings and a carrot medley

Duck legs with garlic spices

Roasted carrots, apples and onions

Pork with pumpkin and black pudding

Roasted leg of lamb

Braised meat with potato puree

Smoked perch with a vegetable salad

Carrot soup with roasted cauliflower served with bread

Chicken breast with grilled vegetables

Beef steaks with avocado and cucumber salsa

Roasted pork with vegetables

Hot lamb with pomegranate seeds

Swedish meatballs with pappardelle

Roast pork with green asparagus on beer gravy

Stuffed red peppers

Asian style chicken and cherry supper

Pasta with shiitake mushrooms and tomato sauce

Tagliatelle with atriplex and edible flowers

Vegetable curry with sprouts and rice

Ratatouille with mackerel

Chewy and spicy korean cold noodles

Sausages and sausage skewers on a grill with a trio of dips

Roasted rack of lamb on a platter

Roasted rack of lamb on a platter

A slice of game meatloaf with fillet meat and pistachios

Corn salad with potato vinaigrette

Salad of roasted carrots with pomegranate molasses drizzle

Pointed cabbage stew with a bratwurst snail

Beetroot salad with white beans

Spring salad with radish and cucumber

Salad bowl with tuna fish, radishes and boiled eggs

Beef steaks with balsamic onions and baguette slices

Peppered steak with herb potatoes and an artichoke medley

Tuna kebabs with cherry tomatoes

Cherry tomatoes with mini mozzarella

Roasted stuffed red peppers

Brook trout on a bed of root vegetables

Cauliflower cream soup with ajvar

Carrots

Scampi with tomatoes

Braised chicory with avocado and peanut sauce

Glazed gammon

Veal breast in a pot

Sazon rub beef roast with chimichurri Argentina

Utopence pickled sausages, Bohemia

Colourful roasted carrots with pesto and feta cheese

Spaghetti with hop sprouts and mushrooms

Labskaus with salmon

Fried mushrooms and a fried egg

Cauliflower rice with spices and sunflower seeds

Cauliflower rice with spices and sunflower seeds

Munsterland Tottchen (veal ragout)

Beef carpaccio with lettuce hearts

Grilled asparagus and toasted bread

A splash of pepper sauce

Kale pesto sauce

Savoy cabbage rolls in a roasting pan

Green curry with vegetables (Asia)

Slice of ratatouille caserole on pewter serving plate

Pasta with tuna and cherry tomatoes

Sea bass fillet with vegetables

Red mullet with vegetables and foam sauce

Apple and carrot milkshakes with maple syrup

Cabbage stuffed with lentils, feta and potatoes

Roast mackerel with potatoes

Roasted pork with vegetables