写真素材の検索結果

Sweet soy salmon with rice and bok choy (China)

Steames snapper with sticky sweet soy dressing

Sticky soy chicken with garlic rice and sesame sprinkle

Gado gado salad with white soy peanut sauce

Quinoa bowl with broccoli and chard

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Sweet and sour fish with vegs

Sweet and sour fish with vegs

Slow-cooker beef in black bean sauce

Salmon with broccoli and beansprouts on a bed of rice (Thailand)

Sesame seed and soya salmon with beetroot leaves

Soy glazed pork meat balls

Cauliflower and lentil curry with tamarind, rice and baby spinach

Vegan Soy Miso chestnut mushrooms and Aubergine

Steamed snapper with sticky sweet soy dressing (Chinese New Year)

A vegetable plate with soy sauce

Fried eggplant with pomegranate seeds and soy sauce

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Asian noodles with vegetables, mizuna and misome salad and mock duck (vegan duck made from wheat protein)

Oriental wheat noodles with fried vegetable strips

Oriental wheat noodles with fried vegetable strips

Grapefruit and soya chicken bake

Vegetable Stir Fry

Steamed fish in a banana leaf

Tinned Salmon Pasta with Pak Choi and Edemame Beans

Oriental salmon curry with green beans and jasmine rice

Tuna, green papaya and avocado bowl

Cuttlefish with black beans and cucumber (China)

Red pointed peppers filled with rice and soy milk sauce served with panzanella

Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans

Chinese pork belly slowly cooked with chineese cabage, rice and prawn crackers

Fried rice with kim-chi

Wok fired meat and vegetables with rice (China)

Quick miso cod with edamame salad

Chinese vegetable curry with rice noodles

Salad with edamame, courgette and pickled salmon

Glazed pork flitch with pak choy

Preparing Soy salmon

Chickpea curry with turmeric, cauliflower and sweet potatoes

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Tuna tartare on sushi rice with wasabi and soya foam and fried shallots

Sashimi salmon platter with sticky sushi rice, edame beans, bok choi, radish slices, cucumber slices and spring onions

Fish with garlic and pineapple in chili tomato sauce

Thai curry with mange tout and rice

Thai curry with mange tout and rice

Thai curry with mange tout and rice

Chickpea and spinach curry with sweet potatoes

Braised pork belly with bok choy (China)

Asian dinner of white fish in a fermented black bean chilli and soy sauce, miso, salad and quick pickled cucumbers

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Risotto with Broccoli, Edamame Beans and Exotic Mushrooms

Simple soy salmon with stir fried vegetable

Asian shrimp with garlic and bean sprouts

Sweet potato curry with chickpeas, cinnamon, tomato, spinach, garam masala, coriander, rice and natural yoghurt (India)

Congee (rice porridge) with a light miso paste, bok choy and nori algae

Sriracha salmon with edamame mash

Roasted greens with soy and sambal oelek drizzle

Fast Asia bowl with crispy salmon, mango and chili sauce

Fast Asia bowl with crispy salmon and mango

Stir-fried chicken with pointed cabbage and pepper

Pasta with brocccoli pesto, chickpeas and salmon

Pasta with brocccoli pesto, chickpeas and salmon

Quinoa salad with edamame, black rice, cucumber, sun-dried tomatoes and watercress

Fried risotto with lime, peanuts, edamame and egg

Chicken with peppers and black beans (China)

Sushi buddha bowl wih red rice, salmon, nori nori, vegetables and soy sauce

Rice paper rolls filled with vegetables and served with soy sauce

Fried pork with Chinese broccoli and rice (Asia)

Soy salmon with a sugarbeet salad

Fried mushrooms with corncobs and peas (China)

Salmon Sushi bowl

Polenta bowl with salmon and mangetout

Sushi bowl with broccoli and tuna fish

Sweet-soy braised pork ribs with choy sum (Asia)

Kimchi stir fry rice with chicken

Pork collar with jasmine rice and broccoli (Asia)

Biryani with cauliflower (India)

Bibimbap with rice (Korea)

Trout with pea sauce

Pan fried salmon topped with Nigella onion seeds, quinoad salad and beetroot marmalade chutney

Whole salmon in pastry crust

Salmon with vegetable couscous in parchment paper with mint dip

Sticky sesame beef with rice and vegetables

Chinese vegetable and duck stir fry

Hands taking Chinese vegetable and duck stir fry with chopsticks

Slow-cooker Kung Pao chicken with red capsicum

Slow-cooker Kung Pao chicken with red capsicum

Spicy Chinese vegetable stew with scented rice

Yakamashi fried rice and vegetable fried rice

Chinese Style Beef Stew

Firecracker chicken with carrots and rice (China)

Fried rice with vegetables and egg

Chickpea korma with cauliflower

Egg fried rice with peppers and peas (low carb)

Cauliflower and eggplant curry with rice

Rice bowl with sesame salmon and goat’s milk yoghurt

Liquorice and black garlic crusted salmon with buckwheat salad

Seabass Wrapped in Banana Leaf with Vegetables and Rice

Miso pork with mushrooms, beans and Chinese broccoli

Indian cauliflower and chickpea tray bake

tagliatelle with courgette and green peas in creamy lemon sauce with fried salmon

Poke bowl

Preparing sea bass fillets with mushrooms and green asparagus

Steamed bass with ginger, spring onions and soy sauce

Coconut curry with codfish

Aubergines with minced meat and green beans (China)

Pangasius fillet in coconut sauce with mange tout

Thai chicken pumpkin curry

Chow mein with beef, green beans, chilli, baby corn and peppers (China)

Coconut curry chicken with roasted cauliflower and rice

Coconut curry chicken with roasted cauliflower and rice

Vegan indian cauliflower and cashewnut curry with spinach and rice

Bean and potato curry with rice

Vegetable curry with chickpeas and butternut squash (India)

Vegetable curry with chickpeas and butternut squash (India)

Wontons filled with edamame and soy sauce

Fried cod on a bed of white beer risotto with peas and asparagus

Noodles with ground pork, sambal olek, soy and oyster sauce

Lentil curry with ginger, onion, tomato, apple and rice

Fish and coconut curry with tamarind and raw mango

Indian tofu and potato curry with rice, vegetables and yogurt

Asien soy beef with rice

Mixed raw salad with marinated, tomato, smoked paprika, honey, soy sauce, chickpeas on plate

Mixed raw salad with marinated, tomato, smoked paprika, honey, soy sauce, chickpeas on plate

Wontons, soy sauce and chopsticks

Lachs auf grunem Gemusebett mit Zuckerschoten

Killer hot-smoked salmon slaw

Chicken with tofu and peanuts (Thailand)

Chicken with tofu and peanuts (Thailand)

Fried rice with prawns (China)

Fried rice with prawns (China)

Pasta with edamame and broccoli

Flash-fried mala spiced tofu with vegetables (China)

Vegan curry with tofu, black rice and naan (India)

Vegan curry with tofu, black rice and naan (India)

Bengali cabbage curry

Chicken and cauliflower korma curry

Salat mit Edamame, Quinoa, Radieschen und Amaranth-Pops

Annatto Reis mit Bohnen und Paprika (Mexiko)

A Buddha bowl with quinoa, beans, pepper and mango

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Soybean sprouts being fried in a wok with rice wine and soy sauce (China)

Beef with black bean sauce, broccoli and carrots (Asia)

Grilled shiitake mushrooms with bok choy and nuts

Courgette noodle soup with bok choy

Tonkatsu with cabbage, sauce, rice, pickles, grated radish and miso soup (Japan)

Meatloaf with corn and green vegie

Salmon with peas and coconut sauce

Baked duck with rice and vegetables

Trout with green pea mash

Salmon with a quinoa coating with pumpkin and feta cheese

Baked salmon served on couscous with asparagus and caper on the side

Salmon with spinach and rice

Salmon packet with couscous, sundried tomatoes and feta

Salmon with capers and quinoa

Salmon with millet and zucchini-tomato chunks

Ingredients for salmon with millet and zucchini-tomato chunks

Ginger and lemongrass poached salmon

Barley risotto with trout and a pepper and courgette vinaigrette

Salmon shashlik on a vegetable and Emmer wheat risotto

Steamed salmon with prawns, rice and vegetables

Trout with couscous, pepper and leek

Trout with couscous, pepper and leek

Cod with soya beans and tomatoes

Thai Style Sea Bass with Basmati rice, red Thai curry sauce

Fried salmon trout with potato-cauliflower-green peas pure

Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens

Tuna on a bed of coleslaw with soy sauce

Easy pakora vegetable and chickpea flour fritters

Sushi-Burger (Illustration)

Edamame with chilli flakes

Edamame soup with prawns and silken tofu (Asia)

'Down to Earth' tofu and mushroom bowl

Edamame in a small dish (top view)

Chicken roasted with basmati rice, with Egyptian dukkah, served with roasted cauliflower

Rice bowl with teriyaki chicken, pak choi and mushrooms (Asia)

Stir fried kale with coconut rice

Arabic turkey medallions with broccoli and bulgur salad

cauliflowr, pumpkin and bean curry with rice balls

Oven roasted cauliflower pilaf

Greek cabbage rolls with minced meat and rice in roasting pan

Greek cabbage rolls with minced meat and rice in roasters

Savoy cabbage rolls

Chicken pan with pumpkin and Brussels sprout

Cauliflower with ptitim (Israel)

Vegetable jalfrezi (a creative way to use up leftovers)

Cabbagerolls with rice and minced meat, lingonberries and browned butter

Rye risotto with roasted broccoli

Katsu-Hahnchen mit eingelegter Gurke, Karotten in Sesamol und Edamame (Japan)

Ochazuke broth with salmon and brown rice bowl

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Vegan green thai curry

Vegan green Thai curry

Vegan bowl with roasted spicy chickpeas, kale, wild rice and roasted cauliflower

Oriental fried rice with shrimps and vegetables

Chinese rice with shrimps and vegetables

Chinese chicken slices on rice

Chinese pork belly with rice and vegetables on a tray

Natural rice with Chinese vegetables and cashew nuts