Vegetarian pilaf
Fried salmon with buckwheat pilaf and broccoli in a bowl
Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)
Cauliflower Rice Pilaf
Tomato Pilau rice
Risotto with peas
Vegetarian pilaf with nuts, mushrooms and chervil
Crispy garlic-topped cumin and spinach pilaf
Barley and morel mushroom risotto with fried chicory and ricotta
Barley and morel mushrooms risotto with fried chicory and ricotta
高菜ピラフ
Indian almond pilaf with papadams
Black pudding and rice meatballs with sauerkraut and parsley potatoes
Fried bananas, fried spicey rice and stew with tomatoes, potatoes, chickpeas and coriander
Potato rostis with champignons in cream sauce
Vegetarian Swabian pockets with roasted onions in frying pan
Frying pan with potato roesti
Butternut and apricot pilaf with saltana
Pilaf with mushrooms, quinces and sweet potatoes
Homemade Chips with Fried Eggs
Biryani with cauliflower (India)
Paella with seared scallops and arugula
Chicken And Roast Vegetable Pilaf
Za'atar roasted chicken with saffron spinach pilaf
Vegetarian Chili with soy meat cut into strips in edible bowl
Vegetarian Chili with soy meat cut into strips in edible bowls
Vegetarian Chili with soy meat cut into strips
Ingredients for vegetarian stir-fried vegetables with shoots
Baked slices of pumpkin and bowl of avocado dip
Homemade patties of ground beef and parsley in frying pan
Frying pan of champignons in cream sauce
Fried chicken skewers with vegetables on frying pan
Pork chop in frying pan
Frying pan with fried champignons
Lamb pilaf with vegetables
Vegetable and paneer pilaf
Light amaranth hash with beef
コーンバター
Vegan Soy Miso chestnut mushrooms and Aubergine
Cream of mushroom sauce with parsley in a pan
Rye risotto with roasted broccoli
Shakshuka
Vegan chickpea and potato bites
Thai chicken wok
Vegetable cheese fritter with salad on plate
Prawns in a pan with garlic, herbs and spices
Spicy millet pilau with roasted cauliflower and paneer cheese
Gratinated tomato risotto with parmesan and basil
Pilaf with pumpkin, pumpkin seeds, prunes and yogurt
Chicken, squash and coriander pilaf
Vegan salad (einkorn wheat, tomatoes, lamb's lettuce, red onion rings, iceberg lettuce, cress, black pepper) in a palm leaf bowl
Quick Veggie Risotto
Pan-fried, vegan chard potato orzo pasta with cherry tomatoes, basil and pistachio nuts
Black Rice Salad with peas parsley and spring onion
Barley, chickpea and eggplant casserole with parsley pesto
Mixed varieties of tomatoes in a skillet with thyme, rosemary, garlic cloves, bay leaves
Roasted mixed varieties of tomatoes in a skillet with thyme, rosemary, garlic cloves, bay leaves
Bowl of vegetarian pistachio curry dish, bowl of pilaf and a bowl of raita on wood, elevated view
Spelled porridge with carrots and Bertrampulver (five-element-cooking)
Vegetable pakora salad with fruit chutney yoghurt
Breaded, marinated chicken breast with pilau
Preserving jar of salad with vegetables and salmon
Preserving jar of raw food with fried salmon, chili sauce and peanuts
Fried rice with chicken, broccoli and corn
Fried shrimps in a pan
Food, vegetarian meals, vegetable jalfrezi with pilau rice, tomatoes, cauliflower, peppers, tomato, spices, coriander, naan bread
Plate of beans with raw ham and mashed potatoes on wooden table, close up
Quinoa fritters with herbed curd cheese
Quinoa fritters and bowl of herbed curd cheese
Shakshuka in a baking dish with parsley, turmeric and tahini sauce
Herb tuna steaks with roasted tomatoes
Gremolata Pumpkin Wedges
Deep-fried pumpkin wedges in beer batter served with hummus
Rice pilaff in the plate
Nasi goreng with chicken, broccoli and paprika
Spiced beef pilaf stuffed capsicum
Fried mushrooms with chilli and parsley
Mushroom and barley pilaf
Fried mixed vegetables
Whole-grain bread sandwich with roasted aubergines, tomatoes and cheese, studio shot
Fried vegetable rice with halloumi
Chicken breasts on brown rice with mushrooms, garlic and parsley
Chicken breast on mustard with parsley
Pears, bacon and beans
Kimchi stir fry rice with chicken
Stir fried tofu with rice
Chinese vegetable and duck stir fry
Hands taking Chinese vegetable and duck stir fry with chopsticks
Roasted olive and parmesan polenta
Vegan meatless balls in tomato sauce in a cast iron pan
Crispy blue cheese and thyme polenta fingers
Veggie burger with lettuce, vegetables and yoghurt sauce
Shakshuka in an iron pan with pita bread, paprika, tomatoes and parsley
Preserving jar of mixed salad with couscous and chicken meat
Oven roasted cauliflower pilaf
Sweetcorn Mushroom Pilaf
Oriental vegetable and bulgar wheat with broccoli, cherry tomatoes, chervil and rosemary
Lemon pilau rice
Tomato and leek risotto with garlic, chilli and herb pangritata
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley
Fried salmon with avocado salsa and rice
Chow mein with beef, green beans, chilli, baby corn and peppers (China)
Fried rice with kim-chi
Chicken pan with pumpkin and Brussels sprout
Liverwurst spread on slice of brown bread
Indonesian style fried rice
Vegetable Biryani
Vegan vegetable balls and parsley leaf in pan
Chard and sweet potatoes with oats
Omelette with asparagus, spring onions and peas
Stir-fried vegetables with fresh herbs
Risotto vongole saffron risotto with clams
Squid ink risotto
Baked slices of pumpkin, homemade potato wedges and bowl of avocado dip
Leek, pea and coriander pilaf
Chilli and garlic Prawns
Egg fried rice with peppers and peas (low carb)
Mix Game Pulao with Raita and Fried potato
Sausages with brussels sprouts, sweet potatoes and tomatoes
Cauliflower and green bean vegan biryani in a pan
Baked risotto rice with tomatoes, garlic, parsley and lemon garlic prawns
Rice with chicken sauce with vegetables and chicken
Bowl of vegetarian pistachio curry dish and a bowl of pilaf on wood, elevated view
Spicy peas and carrots with herbs and lime
Lunchbox with easy chickpea and corn chilli, parsley, avocado, brown rice
Pan fried marinated tofu with pan fried peppers and onions
Spiced sweet potato hash with chorizo
Mixed mushroom stir-fry with deep-fried parsley
Roast cauliflower with almonds and caper butter
Quinoa salad in a jar for a picnic
Fried chicory greens with chilli and garlic
Spelt porridge with carrots and powder (five-element-cooking)
Vegetable curry with marinated tofu, ginger and lemongrass (India)
Carrot soup with carrot balls and fried carrots
Oriental fried rice with shrimps and vegetables
Buffet mit Mutabal, Oliven, gerosteten Paprikaschoten, Tomatensalat, Rote-Bete-Hummus und Fladenbrot
Spanish paella with lobster, clams and shrimp
Spicy lentils and vegetables with cress and pomegranate seeds
Autumnal salad with fried pumpkin, lentils, radicchio, pomegranate seeds, leaf salad and parsley with dressing
Beef sirloin steak with rosemary, garlic, herb butter, pepper and salad
Potato soup with bockwurst and parsley
Fried kale and prawns
Red mullet in puttanesca sauce
Bowl of ready-to-eat fried millet with mushrooms and parsley
Veggie Burger made of potato fritters, sweet potatoes, soy meat, remoulade and Barbecue sauce
Cod fillet with potatoes, olives and capers
Pilau rice with chicken, ginger, peas and broccoli (Asia)
Roasting tray of finger-shaped potato dumplings with sauerkraut and bacon on cloth and wood
Fried vegetarian meat with Sichuan pepper, leek, tofu and nudels with tofu and vegetables
Beetroot risotto with poppy seeds and roasted grapes
Buckwheat risotto with olives and sauteed fennel
Vegetable paella with wild rice and pine nuts
Pilaf rice with meat
Persian salmon pilaf
Fried tomatoes with herbs and oats
Simple lebanese salad with bulgur parsley, mint and tomatoes
Quinoa and melon tabbouleh with lamb
Fried root vegetables with parsley in frying pan
Fried halibut with artichokes, olives, chervil, thyme and tomato
Fried lamb testicles with spinach and lemon pepper
Gebratene Chilli-Knoblauch-Garnelen
Chili con carne with minced nuts, corn and carrots
Ribbon noodles with Crimini Mushrooms, peas and chickpeas
Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli
Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley
Bavette pasta with mushroom and oyster mushroom
Bavette pasta with mushroom and oyster mushroom, parmesan
Spelt rigatoni with aubergines, feta and raisins
Fried chicken with curry vegetables, low carb
Pork chop with grilled courgette
Roasted slices of eggplant on plate standing on wooden chopping board, studio shot
Fried mushrooms with garlic and parsley