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Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce

Fallow-deer medalions with cranberry sauce - step by step

Veal liver pate with fried peaches and cranberry sauce

Fallow deer back with cranberry sauce and poched pears

Vension aspic with a lingonberry and mustard sauce

Saddle of venison with Mediterranean vegetables

Venison steaks with a hazelnut crust and lingonberries

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Venison steak with potato orzo pasta and lingonberries (Alpine cuisine)

Oven-roasted saddle of venison with lingon berry pears

Venison fillet with pears and lingonberry sauce

Venison fillet with pears, beans, parsley root and candied walnuts

Wild boar leg wrapped in bacon with bread dumplings

Roast sirloin in cream sauce with dumplings

Leg of venison with elderberry sauce

Venison thick flack with polenta and elderberry sauce

Autumn venison roulade with grapes, beetroot and walnuts

Honeyed goat with duchess potatoes and red cabbage

Poached saddle of venison being made

Venison medallions and sous-vide vegetables

Deer leg with caramelized peaches

Saddle of venison with a hazelnut crust and pear and potato gratin

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Baked duck legs with pears

Liver and saddle of wild boar with polenta strudel and rowanberries

Game stew

Wild boar roulade with piri-piri sauce

Venison rum cap with a horseradish and potato medley

Deer leg with rowanberry sauce

Saddle of venison wrapped in herb pancakes with potato orzo pasta

Ostrich medallions with a potato cake and beans

Venison goulash with Danish dumplings

Beer steaks with fricelli and mushroom sauce

Indian Lamb and Vegetable Pasanda

Baked quail with apples and potato fritters

Venison goulash soup with creamy lingon berries

Fried venison liver on a dandelion salad with strawberries

Venison pot roast with glazed apple sous vide

Ahrtal marinated pot roast venison with steamed apple wedges

Venison liver in pomace cream with Gravenstein apples

Venison ragout with calvados cream, red cabbage and Spatzle (soft egg noodles from Swabia)

Venison with mustard quince and salsify

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Roast turkey with orange glaze and side dishes

Pigeon breast with sugar roots and lingonberry jus

Chicken-and-apple casserole

Gratinated turkey escalope with pear, Camembert and lingon berries

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Rabbit with creamy sauce

Hahnchenburger mit Camembert und Cranberrysauce

Venison 'tonnato'

Venison goulash

Roast fallow deer tenderloin with creamy sauce and herb dumplings

Venison boeuf bourguignon

Grilled venison steaks

Duck legs on a bed of salad served with cherry sauce and champagne

Venison stew with red cabbage

Poached venison dumplings with a mushroom ragout

Saddle of venison with a pepper crust

Diced saddle of venison with vanilla

Porcini and potato gratin with venison

Braised venison shoulder with a pumpkin and potato gratin

Venison steaks with a hazelnut crust and potato croquettes

Venison cheek in a red wine sauce with mashed potatoes

Poached venison dumplings with a mushroom ragout and fried potatoes

Saddle of venison with kale, kale flowers and yoghurt sauce

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Saddle of venison 'Friedrichsruhe' with chanterelles and potato gratin

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Braised venison roulade with pretzel dumplings and porcini mushrooms

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Venison osso buco on a savoy cabbage medley

Herb venison chops with tagliatelle and creamy chanterelles

Poached saddle of venison with a trio of chard

Saddle of venison a la Baden-Baden with chanterelles

Braised venison roulade with red cabbage and mashed potatoes

Venison served with nut gnocchi with mushrooms, butter and sage

Venison steak with red cabbage salad and yellow beans

Saddle of venison Baden-Baden with chestnut spaetzle

Fried liver with wild mushrooms

Saddle of venison cooked in a salt dough with Alpine straw

Saddle of venison cooked in a salt dough with Alpine straw

Slices of boiled venison shoulder with an asparagus and radish salad

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Saddle of venison and a saffron glaze with mango hummus and chickpea croquettes

Chicken with rice, corn and green beans

Braised shoulder of venison with caramelised pears

Pork roll with baked pears

Goose breast with plum sauce

Pork and Vegetable Stir Fry

Pork tenderloin with red plums

Chicken dumplings with chicken stew

Hare back with plum sauce

Roast quail with an apple curry vinaigrette

Venison meatballs

Mafaldine with Tuna

Beetroot carpaccio with walnuts and pears

Game stew with mashed potatoes

Game innards in a creamy Riesling sauce

Game ragout with potato orzo pasta

Wild boar marinated pot roast

Rack of wild boar with a wild mushroom strudel

A pigeon glazed with honey

Wild rabbit fillets with Sousvide red cabbage, parsnip, pear and chervil

Wild roast chicken with a wild herb salad

Guinea fowl terrine

Grilled venison steaks with an avocado and cream cheese dip

Grilled venison (dry marinated) with a mulled wine mop

Duck breast with apple and rosemary

Hare stew with Spatzle (soft egg noodles)

Pork tenderloin with cranberry sauce, potato gratin and celery puree

'Hubertus' sauerbraten with red wine vinegar and lebkuchen

Boar sugo with pappardelle

Tipsy deer with dumpling and chanterelles

Deer leg with rowanberry sauce - step by step

Deer sirloin with creamy sauce

Roast roe saddle in cabbage loaf

Deer medallions with a herb crust and spiced pumpkin

Smokey Beef and Bean Braise with Cornbread

Bratwurst goulash

Small sausages stewed in black beer

Boar rolls with cranberry marinade and dumplings - step by step

Venison carpaccio with a wild herb salad

Classic goulash with dumplings

Austrian venison goulash with celeriac puree

Suckling pig with Fullselkartoffeln (fried potatoes and sausage meat) and an onion-apple medley

Saddle of venison with pointed cabbage, rowan berries and cashew nuts

Saddle of venison with a Port and truffle sauce and mashed apples and potatoes

Stuffed roast pork with apples

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Venison goulash with wild garlic dumplings and a colourful potato skewer

Chicken fricassee with mushrooms

Venison loin in cream with dumplings

Chicken breast with Brussels sprouts

A slice of game meatloaf with fillet meat and pistachios

Waldorf-Wrap mit Truthahnfleisch

Pink fried venison with a nut crust

Roast poussin stuffed with wild garlic, served with chanterelle risotto

Steamed mussels with french fries

Roast chicken

Filled roast duck

Knuckle of venison on a round charcoal grill

Flat chili chicken with lemons and rosemary

Duck legs with dried plums

Roast chicken with roast potatoes and pear & ginger chutney

Goose legs with mushrooms and pumpkin puree

Pancakes with mushroom and turkey meat filling

Hahnchenburger mit Camembert und Cranberrysauce

Saddle of venison with pear risotto

Venison meatloaf

Venison skewers

Venison skewers

Hare roulade wrapped in herb crepes

Wild pork belly confit with oeufs en meurette in a bowl

Wild boar thick flank with bacon peas

Wild boar medallions with baked black pudding and smoked broth potatoes

Honey pheasant with filling

Wildboar slow cooked with tuscan herbs

Tagliatelle with beef ragout

Wild boar pie with mashed potatoes

Boar ragout

Wild boar goulash with pasta

Beef with mushroom sauce

A fresh oyster with a lemon slice

Venison sashimi with pepper caramel

Venison fillet with a nut crust, red cabbage, pears and nuts

Tagliatelle with venison bolognese

Hungarian-style venison goulash

Venison liver dumpling soup in soup tureens

Venetian venison liver with sage

Braised venison knuckle on sauerkraut

Venison meatballs with cucumber salad

Sweet galette with pears and walnuts (low carb)

Seared venison fillet in brine (Alpine cuisine)

Venison ravioli with king trumpet mushrooms

Venison goulash 'all in' with potatoes

Venison chops with smoked tomato soup

Venison roulade with red cabbage and potato dumplings from Baden

Venison sausage with red cabbage salad in a walnut roll

Guinea-fowl with chanterelles and stewed apples

Goose pierogi with cranberry sauce and rosemary

Wild duck confit

Venison rump with blueberries and sweetcorn creme brulee made in a beefer

Venison ragout and venison fillets with celery and potato puree

Riesling chicken with herb Spatzle (soft egg noodles from Swabia) and root vegetables

Venison saddle with cabbage

Venison fillet steak with pears cooked in red wine

Marinated raw venison goulash

Roasted Goose with Apples and Pears

Saddle of chamois wrapped in bread

Wild duck breast with a plum demi-glace

Wild rose hip goulash with pappardelle

Beef roulade sous vide filled with dried fruit and bacon

Rabbit on apples