Venison carpaccio with a wild herb salad
Saddle of venison with Mediterranean vegetables
Carpaccio of venison with parsley pesto
A bunch of wild herbs on a wooden background
Rose petal salad with wild herbs
Venison veal carpaccio with parmesan and parsley oil
Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries
Carrot soup with venison carpaccio
Scallop carpaccio with white truffle
Clams with vegetables filling on salt bed
Deer leg with caramelized peaches
Beef carpaccio
A platter of ham
Pickled saddle of venison
Asian style chicken and cherry supper
Wild herb salad with a trio of cheese, yellow plum chutney and walnut bread
Moose carpaccio with blackberry syrup and chanterelles
Assorted Italian cold cuts
Pizza with duck, goat's cheese and sage
Nettle pesto
Stuffed tomatoes with chicken and rice
Lime herb crusted chicken
Beef carpaccio with lettuce hearts
Raw venison shoulder with bones
Antipasti platter with ostrich ham and ostrich salami
Tartlets with cherries, cream and red groats
Carpaccio with a summer salad
Strawberry with Sparkling water
Wild herb salad with squid and wholemeal millet
Scallop tuna carpaccio
Chicken breast with grilled vegetables
Sous-vide chicken with rosemary
Roast poussin stuffed with wild garlic, served with chanterelle risotto
Game meatloaf with fillet meat and pistachios, sliced
A slice of game meatloaf with fillet meat and pistachios
Raspberry mousse served in glasses
Herb venison chops with tagliatelle and creamy chanterelle mushrooms
Tart with caramelized apricots and lavender flowers
Chinese lettuce in a Parmesan bowl with bread birds
A sumer breakfast al fresco with scrambled eggs, bacon and cappuccinos
Caprese salad with lemon and caper grilled chicken (Low Carb)
Carpaccio of octopus with herb oil
Tartelettes with strawberries, cream, red groats and quinoapops
Summer salad with grilled pork tenderloin
Roast beef
Bull carpaccio with beets and borage flowers
A cockle
Mussel canapes
Vanilla quark with berries
Farfalle with salmon dill sauce
Dinner table with plates of filled zuchini flowers and tomatoes
Curry chicken wraps
Asparagus and ginger salad on lamb ham carpaccio
Tomato pomegranate salad
Simple summer salad with watermelon, feta and fresh herbs
Braised beef cheeks in a red wine sauce with ratatouille
Fried pig's stomach with flambeed goat's cheese
Venison fillets with cherry sauce and a herb salad
Salad with radish, strawberries, mint and pepper
Fillet of beef with lemon and herb gremolata and courgette salad
Duck breast with apple and rosemary
Young venison with a herb crust
Wrap with cous-cous and chicken breast
Ostrich carpaccio with rocket, pine nuts and Parmesan cheese
Goose liver on sauce level with breadcrumbs
Oyster with foam sauce on salt bed
Chicken with rice, corn and green beans
Saddle of venison with kale, kale flowers and yoghurt sauce
Herb venison chops with tagliatelle and creamy chanterelles
Chocolate muffins with cherries
A slice of cream cheesecake with raspberries and edible flowers
Venison served with nut gnocchi with mushrooms, butter and sage
Raw venison
Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten
Chicken and white bean stew with pesto
Glass of white wine with peaches, also known as neapolitan sangria
Chicken with spices
Bumblebee cakes
Beetroot carpaccio with walnuts and pears
Salmon carpaccio with potatoes and pears
Pointed cabbage salad with mango, grilled chicken breast and mie noodles
Holstein venison fillet in rape seed oil marinade & corn salad
Colorful beetroot carpaccio with goat's cheese and honey ice cream
Tapioca with edible flowers and herbs
Beef carpaccio with different dressings
Beef carpaccio with roasted celeriac
Beef carpaccio with Parmesan foam
A summer salad with grilled duck breast wrapped in bacon
Beef carpaccio with port wine mayonnaise
Tiramisu with raspberries for Two
Cherimoya, whole and halved on a wooden box outdoors
An arrangement of gooseberries and various redcurrants
Wild strawberries
Redcurrants in a white bowl
Venison liver dumpling soup in soup tureens
Poached saddle of venison being made
Venison medallions and sous-vide vegetables
Herb beef with a beetroot carpaccio and beetroot reduction
Venison 'tonnato'
Caesar salad with turkey breast
Beef carpaccio with olives, chanterelle mushrooms and parmesan
A pulled pork burger (sous vide)
Venison in aspic with a herb salad and goat's cheese slices
Radish carpaccio with rocket, cress and mozzarella
Herb curd cheese with borage flowers
Honeyed goat with duchess potatoes and red cabbage
Sigara boregi (filo cigars, Turkey)
Duck Magret carpaccio with cabbage
Pickle and marinate the salmon and venison
Strawberry pizza with chicken fillet, brie cheese, poppy seeds, rosemary and rocket salad
Thinly sliced duck with cherries
Halved rosehip
Pasta with melon and turkey
Chicken saltimbocca served with a pasta salad with roasted vegetables
Chicken and rocket pasta with mozzarella
Liver and saddle of wild boar with polenta strudel and rowanberries
Melon salad with a scampi skewer
Pulled turkey sandwich
Bruschetta with tomato salad and fried scallops
Turkey roll with herb bread crust
Roast beef rolls with a pepper cream filling (low carb)
Turkey skewers with salad and yoghurt dip
An arrangement of marinated summer vegetables with tomato marinade
Vegan redcurrant ice cream in a cone
Chicken, cabbage and noodle salad
Light pasta salad with chicken breast, tomatoes and rocket salad
Zucchini carpaccio
Squash Carpaccio
Foie gras with truffle
Mussels in a bowl
Summer cocktail with apple and fresh mint
Rolled chicken breasts with herbs
mesclun, poultry liver and cherry salad
Creamy venison soup with lentils and Spatzle (Swabian egg noodles)
Prawn carpaccio with spicy sauce
Chicken and peach skewers with a sesame seed and herb sauce
Chicken fillet on a bed of colourful vegetables
Mediterranean beef roulades with mozzarella and herb filling
Mozzarella and strawberry carpaccio
Saddle of venison wrapped in herb pancakes with potato orzo pasta
Festive Quinoa with chicken
Quinoa and herb balls and tomato carpaccio with tapenade
Melon and mozzarella carpaccio with raw ham
Mussels in a herb broth
Mini summer berry hand pies with orange mascarpone dip
Turkey panzanella
Iced grape spritzer soup with basil ice cream
Oven-roasted peaches with cream and roasted walnuts
Vegan tahini and fruits of the forest slices with a black sesame seed base, berry cream and white sesame seed cream
Carpaccio of springbok with shimeji mushrooms, fennel and carrots
Antilope carpaccio with goat's cheese and olive oil
Opened oysters
Ostrich fillet with rosemary potatoes and sliced courgettes
Grilled squid with vegetables
Flowering sage
Chicken fricassee with mushrooms
Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip
Flat chili chicken with lemons and rosemary
Steamed mussels with carrots and bay leaf
Chicken legs in tomato sauce
Venison thick flack with polenta and elderberry sauce
Orange and lime punch with cachaca and mint in jars
Non-alcoholic melon and mint punch served in glasses with melon balls
Knuckle of venison on a round charcoal grill
Venison skewers with grilled vegetables and herb butter
Chicken Lolly Pops
Game: goulash, minced meat, roast venison and fillet
Spaghetti with venison ragout and Parmesan cheese
Summer chicken wrap with homemade potato chips
Lamb and chicken skewers with vegetables
Creamy yeast dough cake with vineyard peaches (low carb)
Slices of boiled venison shoulder with an asparagus and radish salad
Healthy carpaccio made from pears, mozzarella and lingonberries
A toastie burger with chicken, mint quark and Greek salad
Grilled scallops with herbs and edible flowers
Veal head with carrots and celery
Spaghetti with lovage pesto on a table in the garden
Chicken and vegetable soup with chilli drizzle
Lamb skewers
Poussin with sage in a pot served with mashed sweet potatoes
Snails with herb butter
Deer medallions with a herb crust and spiced pumpkin
Making venison ragout