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Racituri de porc (pork brawn with vegetables from Romania)

Racituri de porc (pork brawn with vegetables, Romania) in glass

Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices

Pork neck and stock with beetroot

Pork neck and stock with beetroot

Cold plate saute with cooked veal, asparagus and mangetouts

Roast beef stock with cherry tomato vinaigrette and white bread

Roast beef stock with cherry tomato vinaigrette and white bread

Proper pork aspic

Pork and vegetable aspic

Proper pork aspic

Headcheese with vegetables (home-made pork aspic)

Pork jelly with boiled eggs

Ciabatta topped with marinated rocket and raw minced meat

Smoked pork loin in bread casing

Crispy pork banh mi platter

Aspic with pickled gherkin and horseradish sauce. Kholodets is a jellied meat dish of traditional Russian cuisine.

Grilled asparagus with mint leaves on toasted bread

Meat and vegetables in aspic

Suckling pig in aspic on a plate with a radish vinaigrette

Pig's trotters in aspic with carrots

Grilled salmon fillet with grilled vegetables and white bread

Italian pork jelly

Rump steaks with sauteed shallots

Beef breast stock with horseradish dip and toasted bread

Beef breast stock with horseradish dip and toasted bread

Lard with apples and spices

Dreseden Zwiebelfleisch (braised meat and onions)

Pork in aspic

Pork roulade to be used for cold cuts

Summer salad with grilled pork tenderloin

Grilled apple and pork skewers with coleslaw and grilled white bread

Beef tartare with quail's eggs and caper fruits

Beef broth with meat and vegetables in a saucepan

Greek burger with goat cheese and lamb on flatbread

Slice of ratatouille caserole on pewter serving plate

Vegetarian focaccia with remoulade and vegetables

A vegetarian poppy seed roll with herb spread and vegetables

Sausage salad for a picnic

Bavarian Knocherl: pork trotter stock in a mason jar, with bread

Mini vegetable tartlets with goat's cheese

Grilled asparagus and toasted bread

Asparagus borek

Spinach borek

Belly pork with onions in aspic

Cold roast pork with tomato jelly

Galette with tomatoes, mozzarella and herbs

Gratinated chicory

Haddock Parmentier with leek

Anchovy tart with olives

Toasted bread with garlic in a pan (Topinky, Czech Republic)

A sliced vegetable pie with a salad

Bread salad with tomatoes and olives

Chicken salad on crispy bread

Fried eggs with vegetables and bread for breakfast

Sandwiches with radish slices

Pork dumpling and Asian greens stir-fry

Lye roll sandwich with sausage salad

Aspic with chicken fillet and vegetables

Fish consomme with baguette slices

Rye bread toast with egg, spring onion and radish

Grilled bread with broad beans, pesto and basil

Bagels filled with beef rump meat

Thuringian onion cake

Toast London with pork neck, mushrooms and Gouda

Meat and vegetables in aspic

Brawn on bread

Rabbit in aspic with a tomato bread salad

Marinated anchovies served in a plate with multi cereal bread

Ham stock in glasses with remoulade and bread

A mini quiche with red onion rings

Quiche with hop sprouts

Tottchen (veal ragout) pot pie

Pastry parcels filled with minced meat

Pork tongue in aspic

Minced meat pizza with tomato and mozzarella

Potato and minced meat pizza

Vegetarian sandwich with cream cheese, tomatoes and onions

Brawn with peppers and pearl onions

Vegeterian panini with vegetables and cheese

Burger with mushrooms and mayonnaise on kitchen board

Whole-grain sandwich with fried radish, boiled egg, herbs and pepper

Freshly baked focaccia with tomatoes and olives

Meat and vegetables in aspic with parsley

Pork cracklings (Rillettes)

Trout and cress terrine, lye bread, and salad

Veggie burgers with ketchup

Dusseldorf Senfbraten (mustard pork roast)

Meat platter with corn bread coleslaw and red onion

Carne gelada - pickled beef with white bread and vegetable marinade (Brazil)

Rhubarb pastries

Baked potato parcels on creamy cabbage

Tomatoes sour tart

Redfish with chorizo ??crumbs

Cauliflower cake with a tomato dip

A colourful tomato tart on a rustic wooden crate

A piece of wild herb cake on a spatula

Leek gratin

Potatoes baked with cottage cheese and pine nuts

Baked egg with chorizo, pepper and tomato

Baked eggs with oentils, pepper and arugula

BBQ chicken drumsticks and baked veggies

Baked egg with pasta and tomatoes in a cast-iron pan

Tomato and mozzarella puff pastries

Tomato and mozzarella puff pastries

Yellow tomatoes stuffed with mushrooms and rice baked with mozzarella

Meat and vegetables in aspic

Sliced roast pork with vegetables in aspic

Vegetarian chickpea curry with naan bread

Vegetarian chickpea curry with naan bread

Bagel with wild salmon, salad and cream cheese

Vegeterian Cheese Aubergine Bake With Mixed Salad

Stuffed radish rolls

Colorful tomato salad with onions and white bread

Poached egg on grilled asparagus and toasted bread

Grilled corn cobs with chilli butter, gorgonzola dip and unleavened bread

Knocherlsulze (a type of brawn) with fried potatoes

Pork and Vegetable Stir Fry

Salad bowl with pork skewers

Pork fillet wrapped in pastry with vegetable spirals

Boiled eggs in jelly

Spicy double boiled pork belly with leek (China)

Grilled pork collar steaks with spicy grilled potatoes and sage bread chips

Pickled pork cheeks on a bed of Krautfleckerln (pasta and cabbage) with a pepper sauce

Jellied boiled beef fillet with salad garnish

Schiller' favourite meal ham in green aspic on lettuce

Lye bread with meatloaf, coleslaw and sweet mustard

Jellied Goose Giblets on garden Salad

Veal tartare with capers, tomato sauce and bean sprouts

Verrine with bread sticks

A mini yeast dough cake with rhubarb

Rhubarb cheesecake dessert

Carrot cake

Cauliflower cream soup with ajvar

Asparagus soup with egg

Asian soup with shitake mushrooms and coriander roots

Leek soup with wild salmon

Sweet-and-sour prawns on a bed of salad

Chicken and asparagus soup with soba noodles

White root vegetable cream soup with parsley oil

Boiled beef brawn with diced vegetables and tomato rose

Pumpkin cupcakes with pumpkin crumbles (low carb)

Cheddar Cruncher Cheese Dip

Crispbread with smoked salmon and egg mustard butter

Homemade grissini with red wine and grapes

Egg and cucumber in aspic

Bruschette with tomatoes and edible flowers

Antipasti platter with ostrich ham and ostrich salami

Terrine with brawn and spices

Schnitzelsemmel with tartare sauce, tomato and fried onions

Sloppy Joe (Minced meat and tomato sandwich, USA)

Rabbit in aspic being made: stock being poured into terrines

Terrines and ingredients for rabbit aspic

Trotters in aspic with a grated potato salad and deep-fried chard stems

Stuffed country bread with scrambled egg

Sausage rolls with an onion dip

Artichoke and spinach dip served with toasted bread

Artichoke and spinach dip served with toasted bread

Tomato soup with cheesy toasted sandwich dippers

Marinated gilled vegetables with unleavened bread

Vegan pumpkin bread with walnuts

Slice of a vegan pumpkin bread with walnuts

Pain d'epice with chocolate (France)

Fiery beef fillet with a celery and apple salad

Honeyed goat with duchess potatoes and red cabbage

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Saddle of lamb with diced vegetables

Indian Lamb and Vegetable Pasanda

Lamb tagine

Lamb shanks with fennel

Chunky beef stew with carrots

Braised beef leg slices

Beef medallion with red wine and onion sauce

Lamb and chicken skewers with vegetables

Lamb chops with mangetouts

Sweetbreads with salsify

Beef with Macaronade and Cabbage Puree

Roasted lamb shoulder with roasted carrots

Roasted lamb shoulder with roasted carrots

Summer party snack: mango and cucumber salad with fried shrimps and toasted bread

Smoked trout fillet on nut bread with horseradish foam

Grilled bread with broad beans, pesto and basil

Marinated pork roast in bun

Dandelion salad with baked tomme

Stacked puff pastry pillows with onions and mozzarella

Beef tenderloin carpaccio and baked beet

Sweet potato bread

Vegetable bread loaf

Goulash served in bread

Crostini with tomatoes and fava beans

Sandwiches with chicken schnitzel and radishes

Pork ribs with polenta

Roast pork brawn in a mason jar with boiled eggs, chives and flowers

Chicken galantine from Bologna, Italy

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Savory quickbread

Pull apart bread with garlic and herbs for Christmas

How to make egg and cucumber in aspic

Pork medallions with rosemary and dumplings

Pork in sour cream sauce for Easter