Tottchen (veal ragout) pot pie
Munsterland Tottchen (veal ragout)
Veal breast in a pot
Sausage rolls with an onion dip
Veal blanquette
Beef tartare with quail's eggs and caper fruits
Pot pie with veal
Veal tartare with capers, tomato sauce and bean sprouts
Lower Rhine bacon cake with sour cream
Beef pot pie with a dumpling crust
Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)
Stuffed country bread with scrambled egg
Hearty Puffelskooche Bergisch quark pancakes with minced meat
Beef carpaccio with lettuce hearts
Rump steaks with sauteed shallots
Pastry parcels filled with minced meat
Smoked pork loin in bread casing
Bergischer Blatz (yeast cakes with a buttercream topping)
Westphalian butter cake
Hedewittken Lemgo raisin bread
Rhineland style King's Cake
Monschau crepe cones with two fillings
Kruckkooche silver beet muffins
Westphalian sour cream cake
Westerwald quark bread from North Rhine Westphalia
Veal terrine
One-pot salami pizza pasta
Siegerlander Schanzenbrot (Siegerland rye bread) baked in a pot
Boflamott Bavarian boeuf a la mode
Roast beef with remoulade sauce
Classic goulash with dumplings
Porterhouse steak, sliced
Beer steaks with fricelli and mushroom sauce
Sweet Doppekooche (German potato cake) with red wine plums from the Eifel region
Making beef pot pie
Ciabatta topped with marinated rocket and raw minced meat
Munsterland Kroamstuten (sweet bread plait)
Murbchen (sweet bread rolls from the Rhineland)
Traditional Weckmanner (person-shaped buns) for St Martin's Day
Steps for Making Beef Pot Pie
Verrine with bread sticks
Greek burger with goat cheese and lamb on flatbread
Stuffed veal breast with stinging nettle dumplings and vegetables
Lard with apples and spices
Lye roll sandwich with sausage salad
Beef broth with meat and vegetables in a saucepan
Egg in a nest (fried egg in toast)
Munsterland country loaves
Old Westphalian bread pancakes with coffee sauce
Burger pretzels from the Bergisches Land region
Solingen almond bread
Bergisch nullbruut
Paderborn country bread
Pumpernickel from North Rhine Westphalia
Rhineland black bread
Siegerland Groffbroat (strong black bread made with coarse grain rye)
Fiery beef fillet with a celery and apple salad
Roast beef with a green bean crust
Beef medallion with red wine and onion sauce
Two raw veal cutlets with a knife
Veal liver pate with fried peaches and cranberry sauce
Stuffed breast of veal
Quick tarte flambee with bacon
Beef pie with vegetables
Bergisch apple cake
Greesmehltaat yeast cake with semolina and blackberries from the Eifel region
Prummetaat (Rhineland 'pizza' topped with plums and strawberry sauce)
Crumble bread with damsons from Aachen
Profiteroles with a cream filling
Beef Pie with Puff Pastry Crust
Steak and ale pie
Mini vegetable tartlets with goat's cheese
Chicken Pot Pie (Chicken Pie, England)
Luganighette ragout with polenta
Beef with Macaronade and Cabbage Puree
Beef pot pie
Duck pot pie with black cherries
Lye bread with meatloaf, coleslaw and sweet mustard
Grilled apple and pork skewers with coleslaw and grilled white bread
Cold plate saute with cooked veal, asparagus and mangetouts
Racituri de porc (pork brawn with vegetables from Romania)
ローストビーフ
Beef Pot Pie mit Blatterteighaube
Chicken Pot Pie
Pot pie with turkey
Beef broth with a trio of dumplings
Stacked puff pastry pillows
Attendorn Easter bread
Spaghetti carbonara frittata
Stinging nettle boreks
Crispy borek cigars
Fish consomme with baguette slices
Making chicken and ham pie (UK)
Chicken pot pie with leek
Chicken pot pie with spring vegetables
Beef guinness pot pie with mushrooms and chestnuts
Roasted leg of lamb
Roast venison with pears, Knopfle (soft egg noodles from Switzerland) and lingonberries
Saddle of lamb with diced vegetables
Roast rack of lamb
Lamb tagine
Lamb shanks with fennel
Deer leg with caramelized peaches
Whole Chicken Pot Pie in Casserole Dish
Chicken Pot Pie with Slice Removed
Chicken Pot Pie with a Piece Removed
Bagels filled with beef rump meat
Chicken, ham and mushroom pot pie
Vegeterian panini with vegetables and cheese
Ocher Poschweck yeast bread with raisins and chopped almonds
Baked eggs with tomatoes
Sandwiches with figs, cream cheese and walnuts
Dusseldorf Senfbraten (mustard pork roast)
Home made hot dogs
Pot pie soup served with chicken and vegetables in cups
A pot pie with mushrooms (seen from above)
Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie
Lamb pot on a grill
Veal pie
Vitello tonnato of veal with tuna sauce and capers, served with bread
A sliced vegetable pie with a salad
Veggie burgers with ketchup
Gratinated chicory
Haddock Parmentier with leek
Homemade grissini with red wine and grapes
A slice of quiche with ground elder
Slice of ratatouille caserole on pewter serving plate
Chicken au gratin casserole in cream dutch oven
Corn cake slices with salad
Fried eggs with vegetables and bread for breakfast
Baked fish on sticks (street food, Japan)
Baked fish with remoulade
Roast beef
Beef medallions with curry sauce
Sazon rub beef roast with chimichurri Argentina
Green kale strudel with mustard cream from East-Westphalia
Chicken Pot Pie in a Baking Dish with Scoop Removed
Veal escalope with grapes
Vegetable and feta pot pies
Soup with beef, vegetables and dumplings
Puff pastry snail with wild boar head
Braised beef leg slices
Honey fungus and veal pie
Veal ragout with herbs and tagliatelle for Easter
England, London, The City, Advertising Board for English Fast Food Cooked Japanese Style
Pot pie and herbs on chopping board
Baked veal roulade
Feta strudel with unripe spelt
Individuel steak and kidney pies
Vegetarian vegetable jelly with agar agar, boiled egg and baguette slices
Grilled asparagus and toasted bread
Asparagus borek
Spinach borek
Muffins with eggs and cheese
Thuringian onion cake
Liver dumpling soup with vegetables on a rustic plate
Ingredients for roasted leg of lamb
Indian Lamb and Vegetable Pasanda
Pork medallions with rosemary and dumplings
Roasted rack of lamb on a platter
Bangers and Mash
Game meatloaf with fillet meat and pistachios, sliced
A slice of game meatloaf with fillet meat and pistachios
Veal pie with cranberry and horseradish sauce
Smokey Beef and Bean Braise with Cornbread
Klatschkiestaat Rhineland cheesecake
Schwatze Flaam mini yeast dough tarts with a pear and plum filling
Oyster and Steak Pot Pie
Spiced baked prawns and feta with toasted pide
Cheesy rolls with macadamia nut flour (low carb)
Beef and ale pie
Herb strudel with black pudding
Tomatoes sour tart
Chicken with rice, corn and green beans
Wine infused steak from Duroc pork
Christmas Pie - English meat pie
Fried yeast cakes with preserved cherries
Cheesecake muffins with cherries (low carb)
Various low carb cakes and baked goods on a buffet
Ricotta muffins with oranges and almonds (low carb)
Cantuccini with coffee
A buffet with antipasti
Stuffed veal breast
A platter of ham
Beef roulade marinated pot roast style with pointed cabbage
Bavarian Obatzda with pretzels
A portion of Scotch steak pie
Croissant, broken
Almond croissants with powdered sugar
Steak and ale pie, red wine in background
Baguette sandwich with meatballs
Houmous and Feta on sourdough toast
Baked mini veal roulades
Chicken and ham pie (UK)
Chicken pie (USA)